Then take the egg and beat it with 1 tsp of water making an egg wash. Congrats! So you will be happy to know that you can make these Dessert Egg Rolls in advance and freeze them. Butterfly the chicken breast. Mix cream cheese and sugar in a bowl until smooth. 1 (8 ounce) package cream cheese, softened. Add comma separated list of ingredients to include in recipe. She writes for Blogging Mom of 4 and Family That Games. Carefully transfer to a paper towel-lined plate and cool. Dip your fingers into water and rub water along the edges of each wrapper (which helps seal the egg rolls). Unroll dough on a lightly floured surface; press together seams to form a 12 x 4 inch rectangle. Sprinkle a few chocolate chips on top. sugar, chicken egg, waffle rolls, lemon, egg yolks, cream, gelatin and 7 more Keto Salmon Cutlets Daisy's Kitchen - Blog lemon peel, salt, chopped bacon, olive oil, almond flour, Parmesan cheese and 5 more An oldie but a goodie in the shape of our Egg Rolls. These look delicious and easy to make. Fold in sides and roll up, pressing in edges to seal. I should try the recipe with other fillings, too! Add about 2 tablespoons of the cream cheese filling down the middle. We are really loving the versatility of egg roll wrappers. Everyone will LOVE them. Check out the recipe and let me know if you do. Allow to fully cool before serving. Easy Cream Cheese Egg Rolls - Try with a variety of toppings! Brush edges of the wrapper with water. Required fields are marked *. Combine the cream cheese with spring onion, seven spices, and garlic powder in a bowl. Learn how your comment data is processed. Dawn is a stay at home, homeschooling mother of 4. We chose to drizzle a little caramel over the top with a little whip cream. Wonder if my picky eaters will try them! Oh wow, your changes sound amazing!! SO GOOD! Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used. I love having this blog because while trying to come up with recipes … Little nervous..haha, Oooh good luck! Fold side corners in, and begin rolling. Right at 350, they were a beautiful light brown. 206 calories; protein 4.3g 9% DV; carbohydrates 26.4g 9% DV; fat 9.8g 15% DV; cholesterol 18mg 6% DV; sodium 203.2mg 8% DV. Lay out your egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. I like to serve them with crushed berries mixed with sugar and whipped cream. Thin filling with a little milk if it appears too thick; it should be the consistency of jelly. Just found this! Loved by kids and adults alike, they are perfect for parties or a fun dinner. Drain on paper towels. Whisk the eggs with milk and make some egg wash. Aren’t they beautiful? Fold in green onions and crab meat. Stir in vanilla extract. Assembling The Egg Rolls Add a couple tablespoons of cream cheese mixture, in the center of the egg roll wrapper followed by a heaping spoonful, or two, of the blueberry filling on … Sprinkle one side of the cream cheese with half of the dill weed. 1 pkg. This site uses Akismet to reduce spam. Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal. If you want to temper the heat of the jalapeno cream cheese, you can add in 1 tbs of regular Philadelphia Cream Cheese. Ooooh I just had a fantastic thought… pumpkin pie filling! Fold in the sides; Dip a finger in some water and wet the edge of the wrapper to seal. Whisk eggs, milk and pepper until well blended. Blogging, Homeschooling Mother of 4. While the sausage is browning, roll the crescent roll dough out in a greased rectangle casserole dish, 13x9 or slightly smaller will work perfectly.