Reviewed by millions of home cooks. Trim 1 inch off right and left corners of wrapper. Shhh Return sausage to skillet. These look awesome! One thing I noticed was that if you use water to seal the wrappers, don’t use too much or it will affect how the egg rolls crisp up in the oven. Add coleslaw mix, and cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes. Copyright ©2020, Happy Money Saver. Use the beaten egg white to moisten the top corner with your finger, it will act as a glue to hold the egg roll together. Incredibly easy to make, these egg rolls use a store-bought coleslaw mix and egg roll … Considering how much my kids love egg rolls, I will definitely have to give these a try! egg roll skins, sliced green onions, five spice powder, egg, coleslaw mix and 8 more Oven-Baked Egg Rolls Everyday Diabetic Recipes coleslaw mix, chopped cilantro, egg roll wrappers, reduced sodium soy sauce and 7 more I make egg rolls all the time but I fry them…I think I will try baking them. They were hard and floury and were like eating communion bread. Then, fold both side corners in to the middle. See the. I can’t wait to try them. Egg Rolls More information Egg Roll stuffin'....I bag coleslaw mix 1 lb pork sausage 2 cloves garlic minced (or garlic pwdr) 1 tsp ground ginger Salt to taste 1/4 c onion diced Brown the sausage in a large skillet and add the other ingredients right on top. Add cooked chicken and vegetables and saute for about 5 minutes or until vegetables start to soften. Add this mixture to the pot and let cook another 2-3 minutes. Used ground turkey. 20 Recipes That Start With a Bag of Coleslaw Mix | Allrecipes Fold the side corners in over the top of that. Pull bottom corner up over the side corners. Take Note We will not respond to member emails. Fold the bottom corner up, over the filling. Fold in the bottom, and then two side triangles--to make it look like an envelope. Lay an egg roll … So fast too. 1 package (14 ounces) coleslaw mix; 2 tablespoons soy sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; Onion powder to taste; 40 egg roll wrappers; 1 tablespoon all-purpose flour; Vegetable oil for frying When you're ready, we'll help you decide between similar recipes. A delicious finger food or afternoon snack, egg rolls are a favorite Asian food. Drain excess grease, and pat dry with paper towels, if necessary. Use the filters in this column to find the perfect recipe. The egg roll wraps at my grocery store did not work in the oven. Home » Recipes » Freezer Meals » Baked Egg Roll Recipe {Homemade Freezer Meal}. I have never tried putting my coleslaw mix in the oven to cook it but will try….I have always used my wok. Spoon 3 tablespoons turkey filling into center of wrapper. I ended up frying them to make them edible. You might be surprised that they are not the greasy and uber-salty dish we get from take-outs and market. Don’t these look yummy? Repeat with the remaining filling and egg roll … You’ll want to ensure you wrap your egg rolls well so the contents stay all tucked inside! Roll and seal the egg roll then place on a baking sheet. Bake for 12 minutes or until golden brown, flipping the egg rolls over half way through the cooking time. Then, remove the pan from the freezer, put the egg rolls in a freezer safe zip lock bag, and back into the freezer they go. I used about 3 pounds of chicken so preparation was labor intensive, but not difficult. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. Use the Help Forum for that. Place wrapper at a diamond shape on your workspace (1 corner pointing toward you). Place it in front of you in a form of diamond instead of a square. Place about 3 tablespoons of the chicken filling in an egg roll wrapper. Drain excess water. To reheat, preheat oven to 350˚ and bake frozen egg rolls for 18-20 minutes or until heated through. This low carb meal has an unmistakable egg roll flavor that everyone loves! free recipe for sugar free chocolate cream pie using cool whip. Start browsing till you find something. Cover and microwave for 3 minutes, or until softened. Place coleslaw mix in a large microwave-safe bowl with 2 tbsp. Egg Roll in a Bowl is so packed with flavor! Lay out one egg roll wrapper with a corner pointed toward you. Followed the recipe as written. When finished, lightly spray the … My family loves Chinese food…so this Baked Egg Roll Recipe is in our menu rotation quite often! Add all remaining ingredients except egg roll wrappers. Lay egg roll wrappers out (I was able to make 9 egg rolls with one bag of cole slaw mix). Start by placing your egg roll wrapper in front of you in the shape of a diamond. Moisten top corner with beaten egg white and continue to roll up wrapper (try to keep the roll tight). Making your own egg rolls is easy, fun and so much healthier than your local Chinese restaurant because they are baked, not fried! Dip your finger in the water and moisten the corners of the egg roll. No idea what to search for? Bake for 6 minutes, turn egg rolls over and continue baking an additional 6 minutes or until browned. If you plan on freezing this Baked Egg Roll Recipe, bake as instructed and leave them on the baking sheet to completely cool. Once cooled, put baking sheet in the freezer for a few hours to flash freeze. Lay an egg roll wrapper flat on a dry surface. Can’t wait to try it! Place about 1/2 cup amount of mixture in middle of wrapper and fold in sides. This egg roll recipe is a healthier version than its fried egg roll counterpart as it is oven-baked, yet still crispy. I’m gonna go see if they left any egg rolls for me! Baked Egg Roll Recipe {Homemade Freezer Meal}, This post may contain affiliate links. Cabbage wilts down quite a bit, so use your best judgement. Add sauce mixture to pot. The egg rolls are held together by a little beaten egg, and then they’re ready to hit the hot oil. If you are fresh out of egg roll or wonton wrappers (or just want … You can make them slim and elegant for a swanky dinner party, or you can fill them to bursting for a slumber party full of teenagers. Now, let’s get started! Required fields are marked *. Add all remaining ingredients except egg roll wrappers. THanks! Remove baking sheet from the freezer, put the egg rolls in a freezer safe zip lock bag, and place bag into freezer. Step 4: Lay one piece of egg roll wrapper in a clean, flat surface. pinning this to try! Repeat with remaining wrappers and filling. No need to feel panic when we say ‘homemade’ for your will soon enjoy easy cooking with this classic egg dish. Add 1/3 cup of veggie mixture in the middle of wrapper. Once cooled, put the pan in the freezer for a few hours to flash freeze (you shouldn’t have to use wax paper since the pan was already sprayed with cooking spray). You can definitely get creative here, but I like to keep it super simple. Once you get chopping it’s not bad at all…maybe even a little therapeutic…ok, maybe that’s just me. I was hoping to share it with my friends but I’m already on my second bowl. These were easy and delicious. … Add the coleslaw mix, soy sauce, vinegar, garlic powder, ginger powder, and green onion to the hot skillet and … Ingredients in this Easy Egg Roll Recipe. The recipe is totally customizable. Open egg roll wrappers and keep covered with a damp paper towel while working with them, they tend to dry out quickly. To make this egg roll in a bowl recipe gluten-free, use tamari instead of soy sauce. Try to find a low-sodium version though. This recipe freezes well, and they are perfect to have on hand whenever the kids (or husband) want a quick meal! Roll the egg roll tightly and brush the top corner with a little water to seal the edges. Once sides of wrapper are pulled in, roll to close egg roll. Keep rolling, making the roll tight, and place on the prepared baking sheet, seam side down. Mix well. Karrie’s Favorite Inexpensive Kitchen Gadgets, Unique and Cool Camping Equipment For the Whole Family, Best EVER Homemade Carpet Cleaner Solution, 15 Actually Easy Freezer Meals (Seriously! In the meantime, in a small bowl, whisk together cornstarch, water, soy sauce, vegetable oil, rice vinegar, and ground ginger. When finished, lightly spray the tops of the egg rolls with cooking spray. You can contact the sales team for more info. Tips for Making Egg Roll in a Bowl. ground pork – you could use ground beef or ground chicken, but I like pork the best; ground ginger – you probably already have this in your spice cabinet First, preheat your oven to 400˚ and lightly spray a baking sheet with cooking spray and set aside. Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Place egg rolls seam side down on prepared baking sheet. You should be able to find it in the Chinese food isle at the grocery store. The wraps needed the moisture added from oil to make them edible. water. I will be trying these to put in both our freezers!! Mix cornstarch with 1 tablespoons cold water and add. All Rights Reserved. Stir for about 1 minute, until sauce is thickened. Learn how your comment data is processed. You only need a few ingredients for this egg roll recipe. Place the meat/coleslaw in the middle. As a bonus, my coleslaw mix already had the carrot stix in it. Stir in ginger and garlic; cook 1 minute. Place the egg rolls seam-side down on the prepared baking sheet. If you don’t want to fry your egg … Make sure to keep the rest of the wrappers covered with a damp paper towel so they won’t dry out. I love eggrolls and having them on-hand in the freezer will be great! Your email address will not be published. Preheat oven to 425 degrees F with oven rack in the center. My parents love egg rolls. My egg roll wrappers had a handy chart on the back to show me exactly how to fold my egg rolls. Place egg rolls on sprayed cookie sheet. My family loves to dip these egg rolls in plum sauce. 2 medium boneless skinless chicken breasts (about 12 ounces total) 1/3 cup Frank's Red Hot Sauce 12 egg roll wrappers (roughly 4 square inches each) 1 cup broccoli slaw or coleslaw mix Remove from the heat and let cool slightly, so you can handle mixture without burning your fingers…I’ve learned this from experience. Five stars for taste, and for ease of preparation! I just made your Egg Roll in a Bowl and it is absolutely delicious! There was an error submitting your subscription. This site uses Akismet to reduce spam. Open your package of egg roll wrappers and place the first wrapper on your workspace with 1 corner pointing towards you (like a diamond shape). I just use coleslaw mix, onion, broccoli, carrots, bean sprouts, and baked … Cook 2-3 minutes longer. Less fat that way. Mmm, now I’m getting hungry! Advertising on Group Recipes is sold by Continue, this process until you have used all of the filling and wrappers. Roll up the egg roll … This Baked Egg Roll Recipe is easy as pie…actually, easier than pie! Place 1 egg roll wrapper at a time onto work surface with 1 corner pointing toward you (wrapper should look like a diamond). Add ¼ cup vegetable mixture on egg roll wrapper. Fold in the two sides, then roll upwards. My sister and I are more snackers than we are meal eaters and this looks like something we can pop out of the freezer and bake a few when we want them! If you have trouble finding egg roll wrappers at the store, they are usually in with the produce…weird, I know. A thrifty blog with freezer meals and DIY recipes. Add all the veggies and chicken to the pot and cook for 5 minutes or until vegetables start to soften, stirring occasionally. Place egg rolls seam side down on prepared baking sheet. To reheat, preheat oven to 350˚and bake frozen egg rolls for about 18-20 minutes or until heated through. Mix well. For Freezing: Bake as instructed and leave egg rolls on baking sheet to completely cool. Please try again. To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. Cover and microwave for 3 minutes, or until softened. Spritz the egg rolls with olive oil … Preheat oven to 400˚ and lightly coat a baking sheet with cooking spray. Your email address will not be published. Heat up 2 teaspoons of sesame oil in a large skillet over medium heat. Baked Egg Roll is a quick meal and so much healthier than your local Chinese restaurant because they are baked, not fried! Spray a cookie sheet with cooking spray. You can also make some short cuts with this recipe by using pre-chopped vegetables, like cole slaw mix, but I just used what I had on hand. Fill a small bowl with water. Next, put about 1/3 cup of the cooled filling in the middle of the egg roll wrapper. These look so good and would add some more variety to our menu. Fold in trimmed corners. ), What’s that smell? Fold the bottom corner up to overlap the side corners. How to make Egg Rolls with Coleslaw Mix – 12 Steps . Wrapping them is easy, I mix a touch of water/flour to make a glue to keep them sealed. Fold side corners in to meet in the middle. In a large pot, heat the 3 tbsp vegetable oil over medium heat. Our most trusted Egg Roll With Coleslaw Mix recipes. Drain excess water. In the meantime, whisk together the cornstarch, water, soy sauce, vegetable oil, rice vinegar, and ground ginger. Now, it’s time to prep all the veggies and chicken. Fold lower corner of egg roll wrapper over filling. water. Crunchy baked egg roll wrappers take the place of the fried chicken, and just a touch of that creamy dressing goes a long way." Egg rolls with Coleslaw Mix, contrary to how we usually acquire them, can be made right inside the premise of our kitchen. Repeat will all remaining egg roll wrappers. – DIY Poo Fragrance Spray for the Bathroom, The Thrifty Lazy Way to Clean your Glass Stovetop, Copycat Olive Garden Zuppa Toscana Recipe. Remove from heat and let slightly cool. Next, using a large pot, preheat the 3 Tablespoons of oil over medium heat. If you have a business development or DMCA inquiry, Click Here. Once the mixture has cooled you are ready to roll! If you can’t find coleslaw mix where you live, you can substitute two heaping cups of shredded cabbage and carrots instead. Place 1/4 cup of the mixture on the middle of an eggroll wrapper, turned like a diamond. Spray the tops of the egg rolls with cooking spray, it will make them nice and brown while baking. If your wrappers are more rectangle shaped (like mine were) don’t worry about trimming them, they work just fine. Evenly distribute about 1/6th of the slaw mixture This Recipe looks so delicious, I love that you bake them instead of frying them which is so much healthier. This is a great way to use up your left over chicken, just dice it up nice and small (you could also substitute left over turkey or pork).