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To receive one of its prestigious recognitions is no easy feat. With increasing popularity, these awards have come to represent the best that’s out there in the world of chocolate. Some of the best types of chocolates come from South America, Brazil, Africa and India. Ecuador’s location makes it ideal for the growth of the Fine Aroma cacao fruit. The International Chocolate Awards is pleased to announce the Winners of the 2018 World Final, which was judged in Florence, Italy, 26 October, â 2 November, 2018 and announced live at the historic and beautiful Palazzo Ximènes-Panciatichi on Saturday 17 November, 2018 from 6:30pm â 12:30am. âPeople come from all over the world to eat this. Can we talk about gourmet chocolate? You know that it can be fattening. In Fact, only 5% of the world’s cacao is labelled as Fine Aroma. Settling in on a Saturday night for a cup of tea and a chocolate bar is a national pastime. You can find practically any kind of chocolate to satisfy even the most finicky among us. Best Chocolates In The World. The cocoa tree grows in equatorial climates. Swiss chocolates and Belgian chocolates have been exported around the world since the beginning of the twentieth century. Producers work together and trade directly with cacao farmers. However, have you ever asked yourself what the origin of chocolate is? Chocolates are available in different types, colours, sizes and brands. We own and operate the finest Galapagos Island Expedition Small Cruise Ship, Yacht and Vessel. Ecuador. One brand, Paraci, has won dozens of international awards in recent years, beating out traditional European chocolate makers. There are two nations that have become worldwide famous for their chocolate: Switzerland and Belgium. Belgian chocolate, as we know it today, evolved during the 19th century, but chocolate itself had been present in Belgium for roughly three centuries already.