Other Fillings Ingredients. Place a fresh dill sprig on each if desired. This recipe combines diced chicken with olives, roasted peppers, fresh basil [...] Recipe by: Norma MacMillan Chicken and spinach calzone Big time high-fives to you, my friend. of edge. Both were delicious and delightfully different. Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. For a folded calzone: place the filling into one half of the circle leaving about a ½ inch (about 1cm) border around the edges. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. On a lightly floured surface, roll each ball of dough into a 5-in. Poke a few holes into the top of each calzone with a fork to let steam escape, and then bake those suckers up for 15-18 minutes at 425F, until they are golden brown … You are a calzone master! Here are some ideas for delicious vegetarian and vegan pizzas and calzones. Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. Bake the filling inside a few hollowed out tomatoes to make it gluten-free; If you make this recipe be sure to rate it, leave a comment, or tag #theliveinkitchen on Instagram! These calzones are filled with juicy roasted vegetables like red pepper, cherry tomatoes and leek. These vegetarian calzones are chock full of veggies. This is your marinara dipping sauce. Brush the tops and sides of each of the calzones with olive oil. For my calzones here, I made two varieties - 1) a vegetarian calzone using sundried tomatoes, pesto and bocconcini and 2) a Genoa salami, roasted red pepper and provolone version. Transfer to a wooden board and allow the calzone to cool for 5 minutes or so for the cheese and … The dough is kneaded and let proof. Pizza toppings and fillings. I decided to try out this Vegetarian Calzones recipe, if you’ve not had a calzone before, it’s basically a pizza that has been folded in half. Bestes veganes Calzone Rezept! Now you just need to confirm your subscription: Please check your email. Transfer … Fold dough over to enclose filling… Following the basic ratio of 2-3 cups of cooked veggies, leftover meat, cheese, and sauce for a batch of six calzones, these are some of the fillings that have gotten a thumbs up in my house: • Traditional Spinach-Ricotta – Sautéed onion and garlic, wilted … Die Pizza Calzone ist mit Champignons, Paprika und veganem Käse gefüllt. Roll out pizza dough into individual portions and divide this filling between them. There are tons of possible pizza toppings / calzone fillings and even more combinations. Preheat oven to 400°. circle. The Calzone filling possibilities are almost endless. https://www.allrecipes.com/recipe/18874/real-italian-calzones Dust a pizza peel with flour and transfer three of the calzones to the baking stone. There are tons of possible pizza toppings / calzone fillings and even more combinations. © 2020 The Veggie Table    Privacy Policy     Themed with HitMag     Hosted by PeoplesHost. Divide pizza dough into 4 equal parts. Yield: 6 calzones … Calzone is a bit like an Italian version of a Cornish pasty, but with the tasty filling sealed inside pizza dough rather than pastry. Plant-based recipes, menus, cooking tips for vegans & vegetarians. https://realfood.tesco.com/recipes/chicken-pizza-calzone.html They are a filling … On a lightly floured surface, roll each ball of dough into a 5-in. Vegetarian Mediterranean Calzones. Each person can fill their own calzone with whatever they like. Spread a little water to the edges in order to stick them together, and press with your fingers to seal the dough. Spoon 1/4 of the vegetable mix onto one side of each square. It is important to use just the right amount of sauce to avoid a dry or saturated calzone… Our Test Kitchen home economists created this recipe for a flavorful sandwich that blends fresh herbs and three kinds of cheese. Pressure-Cooker Italian Pulled Pork Sandwiches, 50+ Dishes You Can Make with Sandwich Bread, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 2 teaspoons each shredded Swiss, mozzarella and Parmesan cheese, 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil, 1/2 teaspoon minced fresh dill or 1/8 teaspoon dill weed. With artichoke hearts, roasted red peppers, kalamata olives, and a cheesy feta-ricotta filling, these calzones are hand-held happiness. … circle. Working with 1 portion at a time, roll out dough on a lightly floured counter into 8-inch rounds. Then there’s plenty of mozzarella cheese for a perfectly gooey centre. Place on a greased baking sheet. If you don't see anything within a few minutes, please check your spam/bulk folder. Cut a few slits in top of calzone … Prep Time: 30 minutes. 1/2 cup Fresh Basil chopped; 1 cup Grated Vegan “Mozzarella Cheese” available at most grocery stores; 1/2 cup Grated Vegan “Parmesan Cheese” available at … Divide filling among dough circles (about 3/4 cup each). Fold over the pizza dough and seal the edges by pinching with your fingers or pressing down with a fork. Calzone is an Italian pizza pocket that uses pizza dough to wrap up a filling. Serve with … Add the cheese into the filling and mix until melted and incorporated. Fold each round in half, seal the edges and bake in a 230 degrees C oven for about 10 minutes. Beat egg yolk and brush over tops. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Heart-shaped calzones with a creamy broccoli and chicken filling are the perfect dinner to make for your family on Valentine's day. Fold dough over filling; pinch edges together to seal. Here are some ideas for delicious vegetarian and vegan pizzas and calzones. A calzone is a turnover or pocket made with pizza dough and filled with veggies, cheese, and pretty much anything else you put on pizza. Broccoli, Bean, and Cheese Vegetarian … Stir in broccoli mixture. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you click on a link and make a purchase, I make a small commission off the sale, which helps me continue providing you recipes! Remove from the heat and stir in the spinach, cheeses, seasonings and egg white; set aside. Artichoke hearts; Asparagus tips (steamed) Bell peppers (fresh or roasted) Broccoli; Capers; Cheese (mozzarella, swiss, cheddar, goat, gruyère, blue, ricotta…) Cheese (mozzarella, swiss, cheddar, goat, gruyère, blue, ricotta…), Eggplant (grilled, sautéed, or puréed, as in, Nuts (walnuts, pine nuts, slivered almonds…), 1-2 c mild cheese (mozzarella, edam, ricotta), 8-10 oil-packed sun-dried tomatoes, drained and sliced, ½-1 c each of four cheeses (cheddar, mozz, gouda, monterey jack, blue, etc. As noted above, you can fill your vegan calzone with anything you like. Repeat with the remaining balls of dough until all of the calzones are assembled. Right around the time that I made Spinach and Tofu Ricotta Calzones, I also made these Vegan Calzones. Cheesy bliss! Home Recipes Ingredients Breads, Rolls & Crackers Breads. Taste of Home is America's #1 cooking magazine. This post may contain affiliate links. Now, we bake. In a skillet, saute the onion, red pepper and mushrooms in oil until tender. With a paring knife, cut 5 slits, about 1½ inches long, diagonally across the top of the calzone. Recipe by: Holly Spinach Calzone with Chicken No reviews 1 hour. Spread 1 tablespoon olive oil over each calzone and bake for 15-20 minutes. The difference between a regular pizza and calzone is that the calzone is folded in the middle, stuffed with a filling of your choice, and then baked. On a lightly floured surface, roll one portion of Pizza Dough into a 13x10-inch oval. Once done, leave it to cool for 5 minutes. If you are looking for something different for pizza night, how about these Vegan Calzones! Post was not sent - check your email addresses! The inside of a calzone requires sauce and cheese (or cashew mixture), as well as any vegetables, for a perfect flavoring. … Ta-dah!!!! By SugarFreeMom; Karin's Veggie Calzones. Trim end of stem from 1 head of broccoli, then use a vegetable peeler to … Das Rezept … Fold dough over filling; pinch edged to seal. There are plenty of vegetarian calzone fillings, and zucchini is a great option. of edge. Fold dough over filling; pinch edged to seal. Diese leckeren Pizzataschen sind eine tolle Alternative zu normaler Pizza oder Stromboli. Up your pizza game with our fabulous folded calzone recipes. Roll each piece into a large oval on a lightly floured surface. Bake in the preheated oven for 15 minutes or until golden brown to your liking. It kind of looks like a cornish pasty! Vegan Calzone Filling Options. Step 7: While your calzone bakes, add the tomato paste, 8 tbsp water, oregano and a pinch of salt and sugar to a small saucepan and simmer until thick and saucy. Cook Time: 12 minutes. Ingredients for the filling 2 cups mushrooms 2-3 cups fresh spinach Homemade Nooch Cheese (or sub with your favorite vegan cheese shreds) 1 1/2 cups tomato purée* (if you don't want tomato sauce to dip the Calzones in afterwards, half the amount of tomato purée!) ). Divide the filling to the four dough sheets and fold them so to shape half-moons. First, prepare the gluten-free pizza dough, as described in this recipe or make your own favorite … They are portable and filling just like pizza, but a bit less messy. Then divided into smaller portions, rolled into circular discs. Calzone dough consists of flour, yeast, olive oil, water, and salt. 1/4 teaspoon salt ground pepper 1/8 teaspoon garlic powder 1/4 teaspoon liquid smoke a few twigs fresh oregano olive … (The filling inside is very hot!) Spoon a fourth of vegetable mixture onto the center of each circle to within 1 in. It's fun to make a variety and cut in half to serve, so people can enjoy a variety of flavours. In a large bowl, combine ricotta, mozzarella and Parmesan; season with salt and pepper. Making calzones at home is ideal for feeding a group of people, especially if there are different dietary preferences. Total Time: 42 minutes. Spread half of the filling crosswise over half of the oval, leaving a 1-inch border. Sorry, your blog cannot share posts by email. Step 8: Serve your calzone with the marinara sauce to the side.