Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. With mixer on low, slowly add in the powdered sugar. Well, the answer is yes. Instructions. Dust with flour. Stir in 1/2 cup nuts. Do I need to make any adjustments when baking this at altitude? Pour into the prepared pan(s). If you love a great sheet cake, then I have some fantastic sheet cake recipes you’ll want to save and try. Gradually add dry mixture to wet ingredients; mix well after each addition. Mar 26, 2018 - This easy carrot cake is made in a 9x13 pan and topped with the best cream cheese frosting! How to make carrot cake sheet cake. Add in the vanilla and powdered sugar and continue to mix until the frosting is totally smooth. Recipe for a 9x13 inch carrot cake with buttermilk glaze and cream cheese frosting. Add flour mixture, beating at low speed until blended. Icing: In larger bowl, cream butter and cream cheese. She Wears Many Hats has a delectable and absolutely perfect Coconut Sheet Cake recipe that is fantastic for spring. Spray either a 9X13" baking pan or two 9" round pans with pan spray. Add sugar and vanilla and blend, then mix in the nuts. Pour into 9x13 inch pan and bake for about 45 minutes. I hit on some of the carrot cake tips above, but let’s break down the process…which is seriously easy! I feel like I have been holding out on you. Perfect for holiday parties, potlucks, or … Preheat oven to 350. Icing: In larger bowl, cream butter and cream cheese. YOU'LL ALSO LOVE. Give it a try, and you might just be convinced this is the best carrot cake recipe! Bake for 35 minutes or until golden brown. and a basic cream cheese frosting, this is one recipe to love. If you make it again post a picture, I would love to see! Cool completely. Pour batter into prepared cakepans. Preheat oven to 350ºF. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Blend all icing ingredients well and cover cake generously. This basic carrot cake for a crowd puts all the focus on carrots and cinnamon and tops things off with a basic cream cheese frosting. Want to share a photo of what you’ve made? Freezing & Storage Instructions . Now, I know, I know, I will get questions…Can I leave out the coconut? Submit a Recipe Correction Advertisement. Remove from pans, place on waxed paper and allow to cool completely before frosting. Beat egg whites until soft peaks form. Thanks for sharing your recipe. Bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean. Bake the cake(s) for 35 to 40 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. It’s her favorite. I’d say making my carrot cake layer cake recipe in 2 9X13″ sheet pans and cutting out 4 6 inch circles would probably be your best bet. She Wears Many Hats has a delectable and absolutely perfect Coconut Sheet Cake recipe that is fantastic for spring. Will be a keeper. Wonderful, moist and a crowd pleaser. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Mix all cake ingredients together and bake at 350° for 50 minutes in 9x13-inch baking pan. ... Pour batter into pan and bake at 350 degrees f for 42 minutes total, covering loosely with foil after the first 30 minutes.. I used pecans rather than walnuts but otherwise no changes. Preheat oven to 350 degrees F (175 degrees C). This recipe is my favorite carrot cake recipe I have found. Bake, rotating pans halfway through, until golden brown and a toothpick inserted into centers comes out clean, about 30 minutes. Just this once. lmld.org. Moist, rich, and lightly spiced, this carrot cake received our Test Kitchens' highest rating. We are at 5,000 feet in CO. Love a bake sale when it’s for such a good cause! So, yes, it was a perfect cake in all ways. For the round cake pans, let cool for about 15 minutes in the pans and then invert the cakes onto a cooling rack and let cool completely. I’ve made it countless times…sometimes as a layer cake, but most of the time in a 9×13 as a sheet cake because…well…it’s easier, and I am lazy. Preheat oven to 350. Oh boy, am I glad I did! Add reminder ingredients and mix well. But I’m just asking…unless you have a life-threatening allergy…try my carrot cake recipe the way God intended. Moist and light, tasty. Store in the freezer for up to 3 months. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated. I reduced the sugar by half a cup and it’s still sweat even without the frosting. I made your carrot cake yesterday. ... but after making the carrot cake recipe, I had to say that it was the best carrot cake I have ever made or had. MORE SHEET CAKE RECIPES. Use 2, 8 or 9- inch round cake pans. Mix sugar, oil, eggs directly in the 9x13 inch pan. Preheat oven to 350°F. Pineapple Carrot Cake is super moist and has lots of spice flavor. MORE SHEET CAKE RECIPES. Many make their carrot cakes in round pans to create layered cake. Everyone said it was the best they ever had and if I could make it again. Can I skip the nuts? Cut each 9-inch layer in half horizontally to make a four-layer cake. It depends on how many 6 inch cake layers you want to cut out! I can cut smaller pieces so that everyone can enjoy a piece. Three people even asked for the recipe! Dump in the cinnamon, nutmeg, baking powder, baking soda, salt, and flour. This site uses cookies to help provide the best user experience. I’d say making my carrot cake layer cake recipe in 2 9X13″ sheet pans and cutting out 4 6 inch circles would probably be your best bet. Community Pick. Bake for approximately 40 minutes. Made in a 9X13-inch pan, it's easy to cut into squares and share. Advertisements fund this website. All rights reserved. My only change to the icing was to add a teaspoon of vanilla extract. Hi can I make this with gluten free flour? This was the best tasting carrot cake I’ve found thus far. Heat the oven to 325° F (165° C/Gas Mark 3) . In a large bowl, whisk together your sugars, oil, and crushed pineapple until well combined. Allow to cool completely. The cake can be baked in two 8-inch round or square cake pans and layered. Carrot Sheet Cake – the perfect Carrot Cake Recipe! So let’s stop talking and start doing! ... Let the cake cool completely in the 9x13 pan. Perfect for an Easter dessert! I have Celiac Disease so I used White Gold All Purpose Gluten-free flour and kept everything else the same. The cake is perfectly seasoned and textured, and the frosting is smooth and delicious. Slowly add … by Lennie (481) Nut-Free Carrot Cake… Pour batter into prepared cakepans. Get 5 Baking Secrets That Will Change Your Life! Place into the preheated oven and bake for 37-45 minutes (Mine took 40) or until a toothpick comes out clean. Step 4 Bake at 350° for 25 to 30 minutes or … Just made this recipe, but forgot the granulated sugar! Add the carrots and nuts, and mix until just blended. Transfer to a greased 15x10x1-in. Moist, fluffy and delicious. This carrot cake recipe is designed for a 9×13 inch pan. Fold in carrot and next 3 ingredients. If so, by how much? Moist, rich, and lightly spiced, this carrot cake received our Test Kitchens' highest rating. Set aside. It depends on how many 6 inch cake layers you want to cut out! Grease and flour a 9 x 13 inch baking pan and set aside. Cream Cheese Frosting and Carrot Cake go together like the best of friends. In a medium bowl, whisk together flour, baking soda, cinnamon and nutmeg. I sell all my baked goods at work for funds for the homeless kids, especially around winter time. Forget the fuss of making a layer cake! This is the best carrot cake i have ever tried. I loooooove your website! Beat your cream cheese in a large bowl over medium speed until smooth. Stir in carrots, coconut, vanilla, … Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. The frosting recipe will be ample for topping a sheet pan cake of this size. Stir in carrots, coconut, walnuts and pineapple. Hope that makes sense and helps, happy baking! Cream sugar and butter thoroughly. Grease and flour a 9x13 inch cake pan. Grease a 9x9-inch or 11x7.5- inch pan (anything larger will come out too thin) and pour batter into the pan.