Serve with a whole grain baguette and a salad of half spinach and half romaine tossed with Lemon Pesto Buttermilk Dressing. Moroccan Red Lentil Soup is a comforting soup recipe. One-Pot Green Lentil Soup with Carrots, Onions, and Celery is more like a rich and hearty stew and is ridiculously easy to make. Vegan red lentil soup with carrots, lentils, and a tomato base. The main ingredients are just carrots, red lentils… Can lentil spinach soup be frozen? Add lentils then reduce the heat to low and cook for 20 minutes until tender. Lentils add protein and fiber, and lots of carrots … I’m a big lover of soup…summertime, winter, it doesn’t matter. When the lentils are mushy, stir in the spinach and check the consistency. But what I love most about it is that it’s super healthy and only 7 Weight Watchers points on the blue plan per serving (and that’s a big serving)! Moroccan Carrot Red Lentil Soup is a meatless soup recipe packed full of flavor! Lentils are very high in folate and fibre and are a good source of vegetable protein. These two lentils are often used in making vegan soups. The recipe for my carrot and red lentil soup takes about 30 minutes from start to finish, using pantry staples, and packed with flavour. For the seasoning, you need celery salt, chili powder, coriander and cumin. Add in the spices, carrots, lentils, and broth. Tragedies like this remind us what is important in life. Heat a large heavy-bottomed pot on your stove top, and start by cooking the aromatics. If the soup is too thick, add about 4 cup water. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. Turn the heat to low, cover the pot and let your soup simmer for 15 minutes until the lentils are cooked and the potatoes are tender, but not overcooked. Season with salt and additional curry powder, if desired. Red Lentil Soup With Carrots And Spinach. Serve topped with a spoonful of yogurt. The best red lentil soup is made using ingredients you might already have at home. Based on comments here, I made some substitutions and I think this is the best Finally, season your carrot lentil soup with some salt and pepper, then add the spinach and let it simmer for five more minutes. Reduce heat and cook until lentils are tender, about 25 minutes. However, your choice of lentils will affect the color of the soup. Packed with flavor, this comfort food in … Buttermilk sounds as though it should be high in fat but, in fact, has only 1% milk fat and delivers as much calcium as milk. carrots, celery, large red onion, olive oil, lime, black pepper and 4 more Carrot Soup Foodista carrots, salt, grated lemon zest, olive oil, sour cream, water and 2 more Add 7 cups broth, bay leaf, rosemary, oregano, basil, red pepper flakes, and garlic. Cumin, turmeric, coriander, paprika and cinnamon compliment the red lentils and carrots, creating a creamy, filling soup. Add the spinach and cook and stir for a further 2 minutes. Sep 24, 2019 - Vegan red lentil soup with carrots, lentils, and a tomato base. Stir in all spices and add water and lentils. Instant Pot Lentil Soup is a dream!) Season with salt and pepper. And I have tried too many to count, but seriously, this Red Lentil Spinach soup is sooo good and by far, my absolute fave! -@occasionallyeggs. In this soup, I used green lentils. Today I write this post with a heavy heart because of what happened in Boston on Monday. That’s yer onions, garlic, and ginger. Warm the oil in a frying pan over a medium heat then add the onion, carrot and tomatoes and cook and stir until tender, season. Two main lentils are very known in this particular region: red lentils and brown lentils. Heat oil in heavy large pot over medium-high heat. Add the spinach and cilantro and cook until wilted, about 5 minutes. This carrot lentil soup is simple, but it’s packed with flavor. It takes about half an hour from start to finish and freezes well. MOROCCAN CARROT RED LENTIL SOUP. Yes, it can. Lets talk soup. Stir in lentils. Preparation. Obviously there are a lot of lentil soups out there. Bring to a boil, reduce heat, and cook on medium, covered, for about 20 minutes, until lentils are tender. Most recipes call for traditional green lentils, which are fine, but this particular soup is screaming for the red … This simple healthy soup is a weeknight staple and can be made with common pantry items. Now blend! VEGAN RED LENTIL SPINACH SOUP. Any leftover soup makes a tasty lunch the next day. Transfer vegetables to the stock with lentils. Carrot and lentil soup is made with very few ingredients – which is part of the charm of this recipe, basic yet nourishing. You don’t have to soak lentils, but rinse and drain them before using them. Add next 4 ingredients; sauté until golden, about 10 minutes. Bring to a boil, then cover, and simmer until the lentils and carrots are tender – this will take about 20 minutes. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup. Dried lentils are best for lentil soup. How To Make Carrot And Lentil Soup. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. Which lentil is best for soup? Moroccan Red Lentil Soup. In a medium soup pot, heat olive oil and sauté onion, carrots, celery, and mushrooms until onions are just tender, 3-5 minutes. So, my recipe today is very easy, it includes spinach and carrots with the brown lentils, though one can easily substitute for different vegetables from what I’m using here or even add other vegetables if that’s a preference. Originally I had planned to puree the pot’s contents here for a smooth finish, but I couldn’t bring myself to massacre those glistening vegetable chunks. I eat it all year long and this is one I … I mean, look at them. You can use brown, green, yellow, red. I don’t believe it has to be chilly outside to want to curl up to a good bowl of soup. baby spinach, carrots, lemon juice, ground coriander, black pepper and 7 more Lemony Lentil Soup Yummy Mummy Kitchen lemon, turmeric, diced celery, salt, yellow onion, extra virgin olive oil …