I think traveling to national parks and camping would be an amazing learning experience for her! I’ll be honest, I made a LOT of HBH recipes and I chose this because zucchini is so plentiful, but was a bit with tried this would lack flavor. Last updated Sep 23, 2020. You can choose 1 of these sides to make it a wholesome meal for your family to enjoy. Hey Jesse, Shredding the zucchini is a great tip! Thanks for the recipe! Not that you can have too much cheese, but I like to know how much to buy. Heat olive oil in a large skillet over medium heat; cook and stir zucchini, celery, and onion in hot oil … I just made this tonight and it may be my favorite HBH recipe so far! Excellent!! xTieghan. Don’t undercook the zucchini- the flavor really pops when it browns a bit! Love to hear that! I am so glad you enjoyed the recipe! xTieghan. Tieghan: Hi Samantha! xTieghan. This was delicious! No other changes. I’m not sure I’ve ever made anything that was bad from any of your recipes, and I’ve tried quite a lot!! Looking through the photos of recipes you all have made is my favorite! … OH: about school. 54.5 g I made this with chicken thighs and my family loved it! I hope you love the recipe, please let me know if you have any other questions! This was so good. It’s really easy to adjust the recipes to whatever produce you have available. Is there anything I can do to help? Thank you Emily! Remove chicken from skillet; cover to keep warm. Hi Macy! I hope you all love this recipe if you get a chance to try it! If needed, transfer the rice to an oven-safe casserole dish. Just be sure to bake it long enough to cook the rice. Thank you!! Any adjustments that need to be made if the rice is omitted and just orzo is used (i.e., 2 cups orzo)? I am really sorry, but I do not have the nutritional information for this recipe. Thanks, and wishing you a cheery, creative day! Sprinkle on the everything spice and chives. I can easily add more tomatoes or zucchini … Stir the chicken, zucchini, peppers and rice in the baking dish. And if you do recommend the skillet, would you suggest a 10″ or 12″ – I have both. Will make again! I work at the school she goes to though so we will be there every day. This one is a mix between extra summery and cozy comfort food. xTieghan, Yes, travelling during a global pandemic that just keeps getting worse sounds like a brilliant idea…. Instead of chicken I used plant-based protein product and white beans. This is my summer, one-pot version of dad’s cheesy rice dish. We have a big family and this is a meal they love that does not break the bank. This dish is very versatile in what you can serve with it. He’d then throw the dish in the oven and let the cheese get extra crisp and crunchy over the rice and broccoli. I cooked this one pot chicken thighs and zucchini rice for a dinner for a family of 4(me, my husband and 2 toddlers), and we had plenty leftovers for the lunch next day! I am really glad this recipe turned out well for you! A perfect weeknight dinner that takes only 20 mins! When the oil shimmers, add the zucchini and season with salt and pepper. Thank you so much Lynda! This was an easy and delicious dish. I love, love, love your blog. Hi Diana! Your email address will not be published. This was simple to make and delicious! The “Everything But The Bagel” seasoning really takes this dish to it’s ultimate deliciousness. Yes, a 9×13 is great! I hope you love the recipe, please let me know if you have any other questions! I use uncooked rice, which is why there is so much liquid in the recipe. To the pot of cooked rice, add the pesto and chopped peppers; stir to combine. Can’t wait to hear about other variations you try! Thank you so much . xTieghan. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Thank you so much Madison! This 5-Ingredient Chicken Zucchini Rolls recipe is very easy to make, gluten-free, low-carb, and paleo-friendly (if you don’t use the cheese on top). Hi Denise! Then add the broth and a few more seasonings. This is where these back to school recipes come in. While that is cooking, start on the prep of the veg. I did not add the zucchini back in until the dish went into the oven…I prefer my zucchini slightly firm. This Tex Mex chicken and zucchini is a variation of my black bean quinoa casserole with added chicken for a protein boost and quinoa replaced by zucchini. Yes!! Add salt according to taste and simmer on low heat for … , Thank you so much Patty! Will definitely make again. The perfect transitional recipe for mid-August through early October. xTieghan. When I dish up the chicken I usually spoon the sauce over side dish to give it extra flavor. xTieghan. After a taste test I sprinkled a layer of garlic salt over the top and it brought the flavor right where I wanted. I hope you love the recipe, please let me know if you have any other questions! xTieghan. My picky eater fiance now believes zucchini is his favorite vegetable after trying this. Bake for 35 minutes or until the rice is tender. I used old cheddar and mozzarella just because that’s what was opened and in my fridge, and it still came out perfect 10 stars, Wow love to hear that! Just made this for dinner and it was so easy and so tasty! Hey Courtney, Haha wow! Loaded with sweet and tangy Asian flavors, this chicken and rice dish is perfect for lunch or dinner.Made with Success® White Rice, tender chicken, zucchini, pineapple, onion, soy sauce, and curry powder, you can be sure that this easy-to-make dish is as simple as it is flavorful. My two year old even went for a second helping! And that crunchy cheddar on top…with the everything spice and chives too? I’m from The Netherlands and the kids here (including my 7 year old) are returning full-time to school. Do you think wild rice could be substituted for the orzo? Cook until the zucchini is golden, 5-8 minutes. or until crisp-tender. , Hey Marcie, Bake for 30 minutes or until the chicken’s internal temperature reads 165˚F (75˚C). Speaking of which, are you heading back to school? How to serve Baked Pesto Zucchini Chicken. Pour the soup mixture over the chicken mixture. M y son just turned five the other day, and while that means we have yet to dive into the busy world of elementary school, I’m already having horrifying visions of homework and sports and fundraisers and PTA meetings. I would recommend using a online calculator for this! My husband loved xTieghan. I am really glad this turned out so well for you!! I am really glad you all enjoyed this one so much, Christina! I’m terrible at cooking rice so as always that was a challenge…. My husband told me to put it on “the list” which is my list of rotating dinner recipes Thank you! I live alone and it’s so great to make it at the beginning of the week and eat throughout the week. Thank you so much! Bring to a boil. I hope you continue to enjoy my recipes and blog! Baked Chicken and Zucchini Casserole with Tomatoes; Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. ❤️. I hope you love the recipe, please let me know if you have any other questions! Can be made ahead and refrigerated before baking. I’m hoping those classes will still be ongoing? I’ve been trying to make more and more of your recipes and I’m really enjoying them. People can be so mean when they’re behind a computer. I thought the 1/2 tsp Cayenne Pepper was a little overpowering. I hope you love the recipe, please let me know if you have any other questions! I have been making your recipes for years- ever since you made that Halloween chocolate ganache cake with the caramel-dipped apples on top with the twigs sticking out. Looking for other easy back to school recipes? I can’t believe it’s mud August. Thank you for the recipe. Heat 1 tablespoon olive oil in a large pot over medium heat. Lastly, if you make this Cheesy Zucchini Chicken and Rice Bake be sure to leave a comment and/or give this recipe a rating! Remove chicken and broil 1-2 minutes to crisp skin even more (optional). I love your recipes! xTieghan. I made it with brown basmati rice and instead of 3 zucchini, I did 2 and added 8 ounces of mushrooms. It is a good way to stretch your chicken. This recipe was delicious! xTieghan. This 5-Ingredient Chicken Zucchini Rolls recipe is very easy to make, gluten-free, low-carb, and paleo-friendly (if you don’t use the cheese on top). Your email address will not be published. Thanks for all your amazing recipes Tieghan!!! It has a little more going on, but it’s easy and it is delicious! How to serve Baked Pesto Zucchini Chicken. Which kind of rice would you like in the recipe?