Heat the oil in a deep frying pan, and add the onion, apple and garlic. My corner of the US serves up fries with gravy. 5.0 out of 5 stars Love it. much. 99 (£15.24/kg) Definitely not spicy. This will thicken it up a bit too. Method. I am obsessed with all things curry!! Article by Oh My Veggies. To make the sauce, start by cooking up some onion, garlic and apple (I know, it’s weird, but it totally works). Either way, it was delicious. Glad you enjoyed it :). This site uses Akismet to reduce spam. Thanks Mini! Great and super simple simple recipe. It’s definitely an acquired taste and this is the first recipe for it I’ve ever stumbled across, so thanks! This curry sauce is pretty much the same that goes with Japanese Katsu. Reviewed in the United States on December 21, 2018. my housemate is sitting next to me in a lecture and says this looks amazing Becca. This homemade version is really easy to make, and it's vegan too! So funny, so true . Cholesterol 300g--/ 300g left. I used to live in the UK but moved back to my home country Canada and severely miss curry sauce and chips! Awsome recipe. Decided to try this. Design by Purr. Find Us In my office in sunny Oxfordshire, I am the only one that loves curry sauce on chips! Thank you! Hi, I’m having trouble getting the taste just right. This is based around the more fruity curry sauce , so I added diced apple to the sauce. Bisto Chip Shop Curry Sauce Pots 2 X 90G. I made the recipe *5 and added a pinch of ginger, cayenne chilli pepper, ground cumin and some oregano it’s very good. Once I had diced up my onions and fruit (if using) i mixed it together in a bowl with the garlic and a … Yay thanks Ro! Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. Chip shop curry sauce - a British institution! It’s nice, but it’s not what it says on the tin. 0 Comment Report abuse A. I’ve tried many but this is the best. Required fields are marked *. All Rights Reserved, https://www.facebook.com/cowbridgekitchen, https://www.youtube.com/c/cowbridgekitchen, Or why not become a patron of Cowbridge Kitchen @. Thanks so much Robert! Very questionable. Pour in your stock, keep stirring and then allow to simmer gently for a few minutes. If you’re not British, I’m not sure whether you’ll have come across this style of curry sauce before. He offered chips or chicken fingers with it. A big thank you for this authentic recipe! Sodium 1,828g. Serving Size : 100 gram. please let me knoew, love your blog Using a whisk pour in the 600 ml of chicken & vegetable stock, whisking all of the time. Haha thanks Michelle, hope it lives up to your memories! It’s like trying to eat with a stick). Chip Shop Curry Sauce. Hi Lloyd, so sorry that this recipe didn’t meet your expectations :( It’s one of my most popular – in fact just last week I had an email from a 64 year old ex-pat who told me it made him feel at home again – but I guess you can’t please everybody! Which is why I’m posting this recipe despite its somewhat questionable appearance… yeah. I don’t see why there would be a problem with freezing it :) but it makes a relatively small batch anyway and is quite quick to make next time you want it! Here, you’ll find it in near enough every fish and chip shop (unless there’s a sad corner of the country that I’ve not yet visited who haven’t yet discovered the wonder of having curry sauce on chips). Just made this exactly to the recipe (made some chicken fried rice so it needed curry) but this is nothing like traditional chip shop curry sauce, nothing at all. Cheesy chips are my guilty pleasure ;). The only thing which is slightly related to Indian is the curry powder. Haha thanks Becky, glad I could bring a bit of the UK over to you in NZ :), Hi There, He told me to try this and it’s exactly the same this is the second batch I have made now and I used apples the first time I used apple sauce and probably not enough of it was still nice but this second lot is much better. Author: JustAverageJen :-) what a classy dish…. Enjoy the great taste of curry sauce with this Bisto Chip Shop Curry Sauce. I have to try still have to try this. May I ask what type of curry powder and brand you are using? posted by Becca @ Easy Cheesy Vegetarian on February 27, 2014. 19. My British Mum approves. Thank you so much. I was serving it over rice so I added twice as much stock and added diced chicken to the sauce and let it stew. Oh yes this is definitely not Indian at all :P We only have it on chips, I don’t think you’d ever actually make a curry with it. Cook the diced onion, Garlic and apples in a pan of butter and oil until they are soft, before adding the brown sugar. So glad you like it. Why have I been buying sauces all along, it’s now going to be my go to base for all curry. Honestly – I used to watch them make it in my local chippy as a child. i was wondering if you ever yuse this sauce as an curry sauce f or a curry rather than just chip? Not authentic, but delicious. I’m definitely going to have to expand my curry repertoire… :). 36 Cal. Better than actual fish n chip shop curry sauce. ), curry sauce can be taken in plenty of delicious directions. I have curry sauce with chips from the chippy every Friday night!