6. No onions. Chitol quantity. Keep aside. Loving reduced milk fudge. Spiked with chillies. Search result for chitol. 4 easy and delicious homemade recipes. Chitol Maacher Jhol. The, Best memories are born around the table !! it will take no more than 2/3 minutes at best. I heard one whispering self- statement " Ishhh!! Muitha is actually dumplings made from the Chitol fish meat grated from a large piece. A sublime onion-ginger curry. Subscribe. Very beautifully composed writeup Moumita and I echo every emotions you have shared here. ! Thanks for sharing. But don’t throw away the water as we are going to use it in our cooking later.Save the water. Chitol Macher Kopta Ingredient: For the Kofta: Minced Chitol 250 gram Ginger paste 1 teaspoon Garlic paste Half teaspoon salt chili powder half teaspoon cumin powder 1/4th teaspoon ( optional) 1 beaten egg For the curry: Onion paste 1 medium or a little more than 1/4th cup Ginger paste 1 teaspoon Garlic paste 1 teaspoon… 1. The lack of bones makes it easy to eat and it is usually prepared on festive occasions. Apr 5, 2019 - Related Posts:Dom ChitolDoodher JholRobibarer Murgir JholJeere-Morich diye Murgir JholIlish Chirer JholMaacher Jhol The tart of yoghurt. Chitol Maacher Jhol. Easy Recipes For U Contains a number of easy recipes to prepare delicious and mouth-watering dishes . December 14, 2017 By Maumita Paul 2 Comments. Chitol Fish Koftas . (The ratio of onions to cumin seeds should be roughly 4:1). Sealed in a dekchi. Farm Eggs. Redolent of Bangladesh. No, Grandma had finally replied, I can never be happy. Perfumed with cumin. Please cook it and let me know how it tastes. Bapi had quizzed Grandma once the euphoria of victory had reached the sleepy Karimganj. We knew the route Grandmas musings were taking. I told my fish vendor , Naren ( now gone after losing all money in satta and gambling) to cut 500 gms of Gada of Chitol in to pieces of 1.5 inch X 1 inch X 1 inch rectangular pcs with skin on. Now add the bhajna bata, throw in the fried boris, give the curry a hearty stir and allow it to gently simmer for a further 5 odd minutes. Apr 5, 2019 - Related Posts:Dom ChitolDoodher JholRobibarer Murgir JholJeere-Morich diye Murgir JholIlish Chirer JholMaacher Jhol Add a splash of water, grind to a thick paste using an electric blender. Cover the lid , cook until it comes to desired consistency. May 7, 2017 - chitol macher muthiya, giaint feather back fish, chitol mach, bengali fish, kaliya, fish curry And a luxuriant dollop of ghee. Chital fish, also known as clown knife fish in English is a great delicacy in the Indian sub-continent. Chital fish curry recipe is so easy to make, everyone can cook this. Remove from the flame, allow to cool. The lack of bones makes it easy to eat and it is usually prepared on festive occasions. And all of a sudden, Grandma spoke with a shudder, we no longer were one nation. ** Price given as per Kg. Awesome Cooking Fish With Water convolvulus Recipe-Cook Fish Recipes-Village Food Factory-Asian Food. The fish deserve to be cooked correctly, as it has a more delicate and spreading structure compared to other meat products. Spiked with chillies. Chital Fish Photo Courtesy: 7oceans-group.com. Are you happy ? And if you, like me, swear by chitol as well, do try my chitol maacher muitha and dom chitol, I can guarantee you shall be left yearning for more ! Remove from heat, gently take out the fish from the water. Love the chitol macher jhol, we too cook it in similar fashion except we dont add bodi. ! Awesome Cooking Fish,Crab With Coconut Recipe -Cooking Fish Recipe -Village Food Factory -Asian Food. Aug 14, 2016 - A traditional Bengali way of cooking Chitol fish. A sublime onion-ginger curry. Does that not qualify to be one nation ? Awesome Cooking Fish,Crab With Coconut Recipe -Cooking Fish Recipe -Village Food Factory -Asian Food. ! And retired to her room. Marinate the fish steaks with a little turmeric powder and salt. This fish curry is hot and spicy. Decided arbitrarily. There had been a long pause, Bapi would later recollect. People who have lived together for millennia. Procedure for preparing Chitol Macher Muitha: Hold the fish with your left hand, use the tip of a sharp steel tablespoon to scrap the fish lengthwise with gentle strokes to separate the flesh from the bones & scales. The decadence of mawa. Ingredients: Chital Mach / Clown Knife Fish (4 piece) Potato (1 pc) Mix your boneless Chitol fish pest with turmeric paste, chili paste and pinch of salt and put it aside for 15 minute.shape it like kofta and fry it in deep oil and set aside.In a preheat pan, heat 2 tablespoon of oil.Add all the spice and stir it for 3 minutes.Add some water and fried kofta, cook it for 15 minutes.After 15 minutes add gorom mosla and stir it. The Chitals are also very popular to the people of United States as a aquarium fish. Add to Cart. See more ideas about fish, all fish, bangladeshi. Thanks for sharing. Awesome Cooking Fish With Water convolvulus Recipe-Cook Fish Recipes-Village Food Factory-Asian Food. ( Log Out /  I tasted it for the first time at Yasmin's Aunty's place, and now thinking about is making crave for it much more. By food and language. By a whimsical line drawn into the sands. You do not want the fish to be overcooked. More information Chitol Macher Kaliya recipe from debjanir rannaghar #debjanirrannaghar #recipe #indianfood #food #foodphotography #photography #foodstyling #nonveg #bengalifood #foodprop #fish #chitolmach #fishcurry #fishcurry #hilsa Though my first love is muitha. Her voice was now a hoarse whisper. A winter afternoon. Cook adding water little by little ( you may use the water saved after boiling the koftas) . Earthy yet finger-licking delicious !!!! Add the onion paste, ginger paste, garlic paste, chili powder, coriander powder, cumin powder and salt. Carefully place the fish in the curry, throw in the green chillies, adjust seasonings, cover and cook for 5-7 minutes. Dimer Hingi. Chitol maach is bench marker for bangal ranna as much as hilsa. 4 easy and delicious homemade recipes. Change ), You are commenting using your Google account. Follow. Sep 12, 2019 - Explore Shahin Reza Khan's board "Bangladeshi fishes. This item is basically made on some occasions because it is expensive as well as very complicated to make. Follow. The sweetness of raisins. ** Currently we accept only COD (cash on delivery). Add the ginger-garlic paste, turmeric powder and salt, saute till oil starts to release from the masala. ! Aug 14, 2016 - A traditional Bengali way of cooking Chitol fish. Allow to cool. Your email address will not be published. Gorgeous chitol steaks. The fish has millions of bones but this preparation is made for those who love the fish but hate the bones. What is a nation ? 100g chitol fish has 90Calories, 1g Fat & 18g Protein. Temper the same oil with bay leaf. Jul 17, 2013 - This is a high protein dish which serves as an excellent alternative to red meat curries. My blog on soul food, sweet nostalgia and random musings. I am Maumita and welcome to Experiences of a Gastronomad. Gorgeous chitol steaks. Subscribe. Bengali fish recipe Chitol Macher Jhol or Clown Knife Fish Curry. See great recipes for Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao too! Earthy yet finger-licking delicious !!!! And in 1971, East Pakistan won a hard-fought Independence. Jun 7, 2018 - chitol macher muthiya, giaint feather back fish, chitol mach, bengali fish, kaliya, fish curry 100g chitol fish has 90Calories, 1g Fat & 18g Protein. They live in clean water of river, swamp etc. Beaten egg will serve the purpose. More information Chitol Macher Kaliya recipe from debjanir rannaghar #debjanirrannaghar #recipe #indianfood #food #foodphotography #photography #foodstyling #nonveg #bengalifood #foodprop #fish #chitolmach #fishcurry #fishcurry #hilsa Mix your boneless Chitol fish pest with turmeric paste, chili paste and pinch of salt and put it aside for 15 minute.shape it like kofta and fry it in deep oil and set aside.In a preheat pan, heat 2 tablespoon of oil.Add all the spice and stir it for 3 minutes.Add some water and fried kofta, cook it for 15 minutes.After 15 minutes add gorom mosla and stir it. Spiked with chillies. Related Product. For the first time, I have tried to put to the written recipe and video recipe together. CHONNOCHARA BONG. Feb 7, 2019 - Chitol Maach er Kalia/Spicy Chitol Fish Curry Chitol Maach er Kalia/ Spicy Chitol Fish Curry Ingredients Chitol fish- 6 pieces Potato- 1 medium Make a paste of turmeric powder, chili powder, kashmiri red chili powder, and cumin powder altogether with a small amount of water. Here I will be cooking my most favourite recipe for this fish. Feb 7, 2019 - Chitol Maach er Kalia/Spicy Chitol Fish Curry Chitol Maach er Kalia/ Spicy Chitol Fish Curry Ingredients Chitol fish- 6 pieces Potato- 1 medium The fish has millions of bones but this preparation is made for those who love the fish but hate the bones. Heat ½ tbsp oil in a pan, fry the boris till golden brown. Keep aside on a kitchen absorbent towel. Absolutely spot on, after Hilsa, it is Chitol Maach for sure. Easy Recipes For U Contains a number of easy recipes to prepare delicious and mouth-watering dishes . Cook over a medium flame till the onions are cooked and the raw smell of onions is no longer there. Chitol Maacher Jhol. The very same people who had co-habitated amicably since the sun had risen. Yours looks gorgeous. Pingback: Dhaka discoveries & a Sylheti supper in the East End | The Spice Scribe. Neighbours who had, for as long as anyone could remember, been guardian angels and protectors in times of distress turned predators. This is a high protein dish which serves as an excellent alternative to red meat curries. Copyright © 2020 Experiences of a Gastronomad on the Foodie Pro Theme. Cut into 1 inch squares. Add to Cart. Cook very well now add water and put the koftas in it. Remove from heat, gently take out the fish from the water. Hello Recipe Lover Frnds I have Collected Many Bengali recipes From Newspaper and Magazine and also captured from Tv.Hope Guys r Loving my collection. Here I will be cooking my most favourite recipe for this fish. ( Log Out /  And what better dish to start the week than a delectable Chitol Maacher Jhol ? ** We provide free fish processing. A generous slather of caramelised onion. Your email address will not be published. The Chitol is a delicacy of Bengal. Sign Up for Newsletter. While the bony 'Gaada' or dorsal part of the fish is deboned and made into Muithas / Koftas, the 'Peti' or belly portion of t he fish containing less and more easily manageable bones are delightfully oily and soft. 7. 2 days ago | 5 views. Boil some water . Redolent of Bangladesh. Add to cart **Fresh available. ABOUT Dom Chitol (Chitol or Clown Knifefish Cooked in Dum) RECIPE. ( Log Out /  Friends turned foes, we could now see her eyes well up with tears, as they fell prey to misguided propaganda and a hitherto unknown vicious politics of hatred. Required fields are marked *. Basically a rich onion based gravy with potato and the fish … This is a popular Bangladeshi preparation and is very popular in West Bengal, as well. Sunday, 9 March 2014. Ginger-garlic paste 1 tsp. Throw in the cumin seeds, continue to cook till the onions are a gorgeous golden. Divine !!!! This is a popular Bangladeshi preparation and is very popular in West Bengal, as well. Chital fish is available in Bangladesh, India, Pakistan, Myanmar, Malay, Laos, Thailand and some other Asian countries.. Enter your email address and click "follow blog" button below. Marinate the fish with ½ tsp salt and ½ tsp turmeric powder. Ginger-garlic paste 1 tsp. Chitol Macher Kopta Ingredient: For the Kofta: Minced Chitol 250 gram Ginger paste 1 teaspoon Garlic paste Half teaspoon salt chili powder half teaspoon cumin powder 1/4th teaspoon ( optional) 1 beaten egg For the curry: Onion paste 1 medium or a little more than 1/4th cup Ginger paste 1 teaspoon Garlic paste 1 teaspoon… Chitol Maachher Muitha is an essentially "Bangaal" ... Was blog surfing and bumped in your page and I must say this dish is absolutely attractive... noting down the recipe. Ingredients. Related Product. It is cooked in numerous ways ; rich kalia, with onion, extra virgin raw mustard oil, with curd and fried onion paste, with mustard paste and lemon jest, green chili etc etc . It is cooked in numerous ways ; rich kalia, with onion, extra virgin raw mustard oil, with curd and fried onion paste, with mustard paste and lemon jest, green chili etc etc . In fact, Chitol Petir Kaliya is what we call the dish. As Bangladesh celebrates her Independence Day this week, I return to my roots. Allow to cool. While the bony 'Gaada' or dorsal part of the fish is deboned and made into Muithas / Koftas, the 'Peti' or belly portion of t he fish containing less and more easily manageable bones are delightfully oily and soft. But there was some Th, Supremely excited this evening, any guesses what w, When good triumphs over evil. Chitol is a very tasty and bony fish. Into the same oil, stir in the onion paste. Chitol is a very tasty and bony fish. Perfumed with cumin. Cook for about 10-12 minutes till the fish is just cooked and a skewer inserted into the fish comes out clean. #Fish Lunch, New post is up on the blog ! Jun 7, 2018 - chitol macher muthiya, giaint feather back fish, chitol mach, bengali fish, kaliya, fish curry Spiked with chillies. Gorgeous chitol steaks. Nov 17, 2019 - Chitol Maach er Kalia/Spicy Chitol Fish Curry Chitol Maach er Kalia/ Spicy Chitol Fish Curry Ingredients Chitol fish- 6 pieces Potato- 1 medium The earthy heat of ginger. Gorgeous chitol steaks. The perfume of green cardamom. As in this recipe, I have used round pieces instead of the Peti, I am referring it as Chitol Macher Kaliya. Heat oil in a frying pan and fry these cubes in the oil and keep it aside. Mouth watering dishes and recipes from Khadiza's kitchen to yours, Dhaka discoveries & a Sylheti supper in the East End | The Spice Scribe, বিয়ে বাড়ির জর্দা/ Bangladeshi biye bari (wedding style) style zarda/ jorda/jarda, ছানার কালোজাম / Bangladeashi Sweet KaloJaam with chesse/ Bangladeshi Style kalajamun, Chanar polau/ Chanar zarda /ছানার পোলাউ বা ছানার জর্দা. Search result for chitol. Sunday, 9 March 2014. Chitol macher kalia chitol macher kalia: Delicious and Popular dish of Chitol fish from Bengal. Ingredients. Basically a rich onion based gravy with potato and the fish … Shallow fry the fish pieces and take them out of the pan. In fact, Chitol Petir Kaliya is what we call the dish. ( Log Out /  Change ), You are commenting using your Twitter account. Thank you Sukanya for stopping by. Heat the remaining oil in a pan, shallow fry the fish steaks. Grandma ruminated, her eyes staring listlessly at the distant horizon, her voice choked with emotion. Chitol Fish Roast. But PLEASE DON’T DO this for Chitol kofta. The marriage with West Pakistan, as history tells us, did not last long. Dada and I stole a glance at each other. Earthy yet finger-licking delicious !!!! Here We, Radhuni ... "Fish varieties took their place in the stalls with the opening of the season. Now brown the onions in the same pan, and add the rest of the ginger, garlic, chili powder, cumin, turmeric, salt and some water. As in this recipe, I have used round pieces instead of the Peti, I am referring it as Chitol Macher Kaliya. Chitol fish 2 big. We were two nations. Overnight, we were foreigners, unwanted and unwelcome, in our very own land. Nov 17, 2019 - Chitol Maach er Kalia/Spicy Chitol Fish Curry Chitol Maach er Kalia/ Spicy Chitol Fish Curry Ingredients Chitol fish- 6 pieces Potato- 1 medium Divine !!! Chitol Maachher Muitha is an essentially "Bangaal" ... Was blog surfing and bumped in your page and I must say this dish is absolutely attractive... noting down the recipe. Want to get the latest recipe posts via email? Mar 31, 2016 - Chitol Maach er Kalia/Spicy Chitol Fish Curry Chitol Maach er Kalia/ Spicy Chitol Fish Curry Ingredients Chitol fish- 6 pieces Potato- 1 medium Keep aside. Add some green chilies and turn off the stove. Chital fish is a carnivorous fish.They are generally a fish eater of freshwater. No garlic. This fish curry is hot and spicy. And then almost as an afterthought had added, But some old wounds shall possibly heal. 3. In this episode of Chonnochara Bong,we are going to show how to prepare Chital Fish Roast Recipe.Hope you all enjoyed it.If u enjoy the video please : SUBSCRIBE TO THE CHANNEL. Perfumed with cumin. For Kaliya, I have opted for the recipe that I have been following for years at home. Mar 2, 2020 - Chitol Macher Kaliya is Bengali fish curry cooked with Chitol Mach aka Knifefish and Potato chunks in a onion based rich gravy. Awesome Cooking Fish With Water Hyacinth Recipe-Cooking Fish Recipes-Village Food Factory-Asian Food. What is a nation, if not a collection of people ? The fish deserve to be cooked correctly, as it has a more delicate and spreading structure compared to other meat products. Chital or Chitol Maacher Muitha is a traditional Bengali Fish Recipe, that is made at special occasions. However the belly portion is boneless, barring the big rib bones and very fatty. In harmony and peace. Chitol Maacher Jhol. And if you, like me, swear by chitol as well, do try my chitol maacher muitha and dom chitol, I can guarantee you shall be left yearning for more ! Chitol fish 2 big. Redolent of Bangladesh. I have made this delicious dish so many times. Change ). CHONNOCHARA BONG. It is delicious by itself, but is usually eaten with plain rice, pulao or fried rice. My tribute to the hundreds of Mrs. Bakers. Change ), You are commenting using your Facebook account. Chitol Fish Roast. When done place it in refrigerator for 15/ 20 minutes, it would help to shape the balls. And yet one day, Grandma continued in agony, as if it were just yesterday, a man, bereft of any knowledge or appreciation of the land and her people, decided, in an act that can be best described as irresponsible and callous, to drive a wedge right through the hearts of people. If You Want any specific recipe then Please Do Comment.Thanks for visiting my blog and Please come back for new recipes updated daily. Mellow sunlight, filtered through the leaves of the gnarled guava tree in our backyard, cast a confused kaleidoscope of images on the stark white-washed wall. Here We, Radhuni ... "Fish varieties took their place in the stalls with the opening of the season. Was born a new nation, Bangladesh. Ilish Er Tel Jhol ((Hilsa in a Light Gravy). However the belly portion is boneless, barring the big rib bones and very fatty. Gorgeous chitol steaks. Heat oil in a pan. Perfect for: Chital macher rosha, chital macher korma, chital macher muitha, chitol macher jhol all are special recipes. Combine all the ingredients mentioned for the kofta. Spiked with chillies. Now when the water comes to the boiling point make balls with the fish mixture and drop gently into the water and wait till the color changes. Chitol macher kalia chitol macher kalia: Delicious and Popular dish of Chitol fish from Bengal. The land of our forefathers. Onion paste 1 medium or a little more than 1/4th cup. Perfect for: Chital macher rosha, chital macher korma, chital macher muitha, chitol macher jhol all are special recipes. Call our Hotline for any information about order : … Just, Bapi places some petals of marigold, a gorgeous ye, Lau diye Kacha Moong Dal (Moong Dal with Bottle Gourd), Chingri diye Kolai Dal (Urad Dal with Shrimps), Lauer Khosha Bhaja (Stir-Fried Bottlegourd Peels), Ganadev Kaku’s Mulo Pur (Stuffed Radish, Bengali Style), Sheem Bhorta | Bharta (Mashed Flat Beans with Fried Onions and Raisins), Peyajkoli Posto (Onion Greens with Poppy Seeds Paste), Jeere Morich diye Murgir Jhol (Chicken Stew with Cumin and Peppercorn), Kathal Bichi diye Murgi (Chicken Curry with Jackfruit Seeds), Kancha Aam diye Mangsho (Lamb with Raw Mangoes), Kumro Patay Chingrir Bora (Fritters of Shrimps wrapped in Pumpkin Leaves), Shojne Phooler Bora (Moringa/Drumstick Flower Fritters), Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing), Christmas, the Anglo-Indian way. Cut into 1 inch squares. I heard one whispering self- statement " Ishhh!! May 7, 2017 - chitol macher muthiya, giaint feather back fish, chitol mach, bengali fish, kaliya, fish curry Feb 24, 2020 - Chitol Macher Recipe in Bengali Style | Chitol Fish Recipe Chitol Macher Recipe is one of the Favorite Dishes For Bengali People With Rice. Bengalis are totally incomplete without varieties of fish. ! Take out the balls from the water. Muitha is actually dumplings made from the Chitol fish meat grated from a large piece. This is a high protein dish which serves as an excellent alternative to red meat curries. Keep aside on a kitchen absorbent towel. I told my fish vendor , Naren ( now gone after losing all money in satta and gambling) to cut 500 gms of Gada of Chitol in to pieces of 1.5 inch X 1 inch X 1 inch rectangular pcs with skin on. The lack of bones makes it easy to eat and it is usually prepared on festive occasions. This is one of the most mysterious fishes in this region. Perfumed with cumin. Light illuminates th, Impatient, fidgety, restless and not finding anyth, Kheerer Sandesh. For Kaliya, I have opted for the recipe that I have been following for years at home. See great recipes for Makhmali Chitol Macher Muitha/ Creamy fish dumplings & Pulao too! Grandma rose from her rocking chair. Hello!! Set aside. In another pan, heat oil, add the bayleaf, cardamom, cinnamon and fry for a while. Redolent of Bangladesh. Cook for about 10-12 minutes till the fish is just cooked and a skewer inserted into the fish comes out clean. Heat the oil in pan, fry the onions till light brown. Procedure for preparing Chitol Macher Muitha: Hold the fish with your left hand, use the tip of a sharp steel tablespoon to scrap the fish lengthwise with gentle strokes to separate the flesh from the bones & scales. I … Sign Up for Newsletter. ", followed by 101 people on Pinterest. ** If you willing to buy processed fish the weight will be measured before processing. But it’s a special Bengali dish. A sublime onion-ginger curry. A sublime onion-ginger curry. Add ½ a cup of warm water, bring the curry to a gentle simmer. You do not want the fish to be overcooked. Heat oil in a frying pan and fry these cubes in the oil and keep it aside. Filed Under: Bengali Recipes, Fish and Seafood Tagged With: Bangladeshi Ranna, Bengali Fish Curry, Bengali Food Blog, Bengali Food Photography, Bengali Recipes, Bengali Recipes From Grandmas Kitchen, Chitol Maach, Chitol Maacher Jhol, Fish, Food Photography, Food Styling, Indian Food Photography, Jhol, Maacher jhol, Macher Jhol, Non Vegetarian, Opar Banglar Ranna, Traditional Bengali Recipes. I delve into my childhood and cook Bangladeshi delicacies, as Grandma and Maa would cook at home on celebratory occasions, delicious dishes, with their origins in opaar bangla, the land of my forefathers, the land Grandma, till the last day of her life, had dreamt of returning to. 2. Mar 2, 2020 - Chitol Macher Kaliya is Bengali fish curry cooked with Chitol Mach aka Knifefish and Potato chunks in a onion based rich gravy. Now brown the onions in the same pan, and add the rest of the ginger, garlic, chili powder, cumin, turmeric, salt and some water. 2 days ago | 5 views. Great recipe for Chitol fish with tomato and pea carry (jul). Awesome Cooking Fish With Water Hyacinth Recipe-Cooking Fish Recipes-Village Food Factory-Asian Food. Perfumed with cumin. This is a popular Bangladeshi preparation and is very popular in West Bengal, as well. Keep the pan on the stove covered for 5 minutes or until the oil separates. Shallow fried chitol steaks. And if you, like me, swear by chitol as well, do try my chitol maacher muitha and dom chitol, I can guarantee you shall be left yearning for more !! Dec 22, 2017 - Chitol Maacher Jhol. Hope you all like it. 7. Chitol Fish Koftas . Redolent of Bangladesh. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Feb 24, 2020 - Chitol Macher Recipe in Bengali Style | Chitol Fish Recipe Chitol Macher Recipe is one of the Favorite Dishes For Bengali People With Rice. Onion paste 1 mediun. Add 2 tbsp of water to the scraped fish & mix well. Many people use potato or cornflour for binding. People bound by customs and culture. It surely needed a maverick genius to think that the incredibly bony, almost inedible gada of the chitol maach could be scraped shaped lovingly into dumplings, isn’t it? The Chitol is a delicacy of Bengal. 6. Oct 5, 2014 - Chitol Fish Kofta is a rich dish cooked on special occasions. Grandma continued to ponder. A sublime onion-ginger curry. Chital or Chitol Maacher Muitha is a traditional Bengali Fish Recipe, that is made at special occasions. A grown up chital fish can grow up to five feet in length and weights about 40 pounds. Add 2 tbsp of water to the scraped fish & mix well. Chitol fish is one of the legendary fish. Onion paste 1 mediun. In this episode of Chonnochara Bong,we are going to show how to prepare Chital Fish Roast Recipe.Hope you all enjoyed it.If u enjoy the video please : SUBSCRIBE TO THE CHANNEL.