Coat: Combine the cinnamon and sugar on plate. Add the dry ingredients to the wet ingredients and combine thoroughly. This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you! I usually toss these in cinnamon sugar when they're still slightly warm. Subscribe. We frosted them and dipped them in sprinkles." Warm your donut up in the microwave for about 10 seconds, and then eat immediately. Serve and eat hot. Because no one will shame you for eating donuts rolled in gobs of cinnamon sugar! Cook the doughnuts, in batches, for 30 seconds each side or until … Make ahead: These are best served within 1-2 days of preparing. Let cool completely on a wire rack. 1 Tbsp baking powder. Place a candy thermometer and let the oil come up to 350 F. • In a shallow bowl, combine ½ cup white sugar and 1 tablespoon of … Whisk together the flour, salt, nutmeg, cinnamon, and baking powder in a medium-sized bowl. We would love to help her and of course eat them afterward. Read my disclosure policy. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Easy fried cakes very similar to pancakes. While donuts are still hot, roll in cinnamon sugar mixture (be sure to roll while hot or the coating won't stick, also if needed you can spray donuts lightly with vegetable oil spray and that helps it stick even better). Cronuts are the donuts that make people go nuts! Delicious! Donuts. ®. These donuts are baked not fried, so they don't have so many calories. In Part I, I'll show you how to make the dough; in Part II, we'll fry, eat, and analyze. ¾ cup Truvia. If the oil is too hot, the donuts will brown before they are cooked through, so it is a good idea to sample a couple as you go along and adjust the heat accordingly. actual “Cinnamon Sugar” spice, that was just cinnamon and sugar mixed together so you could be lazy. Something yummy and easy to make. 2 cups all-purpose flour. On a floured surface, roll the dough out to about 1/4-inch thick and transfer to a … Cook on 325 F. for 4 minutes. To make the cinnamon sugar, place the cinnamon and white sugar in a small bowl and mix to combine. By using less oil, I can use tastier oil, thus my choice is butter. Bake in the oven for 8-10 minutes until a toothpick, when inserted, comes out clean. These low carb donuts … This version uses an air fryer. I would coat them with that ooey good frosting. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. Enjoy, EH! 1 ⁄ 2 tsp ground cinnamon. They even used to sell (not sure if they still do?) Whisk together the egg, sugar, butter, and milk in a large-sized bowl. Cinnamon Sugar Donut Muffins are sweet and delicious, with a spiced soft donut texture dipped in butter and coated with cinnamon sugar.. These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids. The perfect anytime Donut. They have the shape and flavor of a doughnut, yet feature the crispy, flaky texture of a buttery croissant. Hope you enjoy them as much as we do. By Allrecipes Easy Baked Doughnuts And want the recipe! She would make dozens a week and give to neighborhood kids. My mom made these when I was a little girl. Don't forget to make a few extra batches and freeze the donuts … They also keep pretty well in an airtight container…but nothing beats fresh, hot donuts. Like traditional doughnuts they are much better hot than cold. 1 ⁄ 2 tsp salt. I just make 'em at home! Whisk together the flour, salt, nutmeg, cinnamon, and baking powder in a medium-sized bowl. You don't need to wait for the county fair to enjoy delicious old-fashioned funnel cakes. Add comma separated list of ingredients to exclude from recipe. These were everything I had hoped for them to be and more. I do NOT recommend adding the cinnamon sugar to the dough. Most people won't think twice about serving basic cornbread when is on the table. You’ll thank me later! I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! 3 Tbsp skim milk. While the donuts are still hot, drop them into a bowl with half a cup of sugar and a few sprinklings of cinnamon. 3 ⁄ 4 cups skim milk. Melt the butter and use a pastry brush to brush the donuts with butter, then roll them in the cinnamon and sugar mixture. Whisk the dry ingredients together in a large bowl: flour, cinnamon, … They are like eating a flavored cloud. If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. of the dairy-free butter, coat the Bundt-style cake pan and dust flour over the surface. My mom makes these every New Year's Day. In a large mixing bowl, add baking powder, eggs, pumpkin spice mix, salt, … 5. Preparation time is short and well worth the effort. If you’re a fan of donuts you’re going to love these keto cinnamon sugar donuts. For more recipe ideas check out our Keto Recipes section. While donuts are baking whisk together sugar and cinnamon for coating. I mix up either a powdered sugar glaze or a chocolate icing to top these with. Though perfect for fall, these treats are great year-round. Directions. When the oil is hot, extrude a ball of dough approximately an inch in diameter into the oil. These are a spin off of Gluten Free Palates Paleo Donuts. What could be better than homemade doughnuts? 1 tsp ground cinnamon. 3. These amazingly soft triangle-shaped donuts are very famous in East Africa where I come from. I finally got to go to New Orleans and I was excited to get to try 'the real thing' at the famous Cafe Du Monde...I was SO HAPPY because my husband and I both said our recipe was a near carbon copy of CAFE DU MONDE! You should be able to cut out about 12 donuts… Try these delicious doughnuts for an old-fashioned taste treat. For the cinnamon glaze, in a small bowl, whisk together the icing sugar, cinnamon, ginger and vanilla extract. Try it if you ever want to go into a sugar coma, I promise it’s like the best high of your life. A soft dough with a touch of one of my favourite Fall flavors, cinnamon, and then rolled while still warm in a cinnamon sugar combination. Fluffy and light with a warm cinnamon flavor, you'll be craving these homemeade donuts (with a hot cup of coffee) all fall! Place the cinnamon-sugar in a paper bag, and add the doughnut holes a few at a time. Easy Homemade Cinnamon Sugar Donuts D‏irections: • In a large sauce pan or a Dutch oven, heat the oil over medium high heat. They can also be rolled in cinnamon and white sugar, but it doesn't stick very well. Our favorite is powdered sugar! I got this recipe from my aunt. Add the dry ingredients to the wet ingredients and combine thoroughly. 1. These old-fashioned baked donuts are chewy, soft, and so simple to make! Whisk together buttermilk, granulated sugar, brown sugar and egg in a 4-cup measuring cup (or a small bowl) until combined; stir in butter, vanilla and cooled cider reduction. It was quite a family affair - my mom would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with powdered sugar! As in virtually every other pumpkin dessert, I think using pure canned pumpkin will give you the best results--it has more concentrated flavor than freshly roasted pumpkin. this link is to an external site that may or may not meet accessibility guidelines. Remove from air fryer and immediately … These cinnamon apple baked donuts are best eaten fresh, if you want the slightly warm and fresh baked texture underneath that crisp cinnamon … I finally found a good doughnut recipe! I have tried so many versions of glazed doughnuts, and this one finally came out perfect! – alon-bakes. Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric … Light and fluffy doughnuts, made with a yeast dough. Grab a cafe au lait and you're set! Enjoy! Check out our best glazed, jelly and powdered donuts! I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Move the donuts around until they are well-coated. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside. It was like McCormick was telling me, Hey it’s totally acceptable to do this. To make full-sized doughnuts, spoon the batter into a lightly greased standard doughnut pan, filling the wells to about 1/4" shy of the rim; bake in a preheated 350°F oven for 15 to 18 minutes, until a toothpick inserted into one of the doughnuts comes out clean. You can prepare them the day before, store them, uncoated in an airtight container. Get family friendly recipes delivered straight to your inbox for FREE. Let cool completely on a wire rack. Really quick and easy donuts made from ingredients you probably already have. Okay, now let’s get started! Yes!! So in come donuts. After a while of not having these, I started making them on my own for my family, and I enjoy them as much today as I did back then! The Indians originally made these, but they were called pigs' ears. They are excellent with a cup of tea or coffee. Don’t miss a single recipe! You can use any flavor of jelly or jam to make this recipe. 4. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. I recently won a blue ribbon with this recipe. You can serve it with either honey or jam. The dash of cardamom adds an authentic taste which makes it different from regular donuts. I even make the batter the night before and then finish them in the morning. I used to make these with Mom as a little girl. Growing up instead of syrup on pancakes I would add gobs of butter and a thick layer of cinnamon sugar. But as I got older I realized how bad and inappropriate this was for me. Jump to Recipe. While the doughnuts are still hot, invert the pan and gently tap on the counter to remove the doughnuts. Send me the latest recipes! Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping! You can use regular milk or you milk of choice. Such a classic […] Want to share a photo of what you’ve made? Remove from the oven, and shake warm doughnuts in cinnamon-sugar. Whisk together flour, cinnamon, baking powder, baking soda, salt and nutmeg in a large bowl until combined. 1 large egg* 2 Tbsp melted, unsalted butter. Cane Sugar Blend. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Serve plain, sugared, or frosted. Two pans will make 24 mini donuts at a time. Drop the hot donut into the cinnamon sugar, so it sticks to the donuts. Warm, crisp, and sweet, a perfect fall treat. The batter will be sticky, so either use a spoon or a pastry bag to extrude the dough for frying.Pour two inches of oil into a heavy medium saucepan. "I am a HUGE doughnut fan, but only like cake doughnuts like these. While the oil is heating, cut out your donuts: Using a 3 inch round cookie cutter and a 1-inch cookie cutter, cut out the donuts and the donut holes. My children just love them. This is an Afrikaner recipe for Koeksisters (cake sister) or South African donuts. They're a delicious cinnamon-sugar treat, and making them in an air fryer takes them from a guilty treat into a sweet treat. A traditional New Orleans-style recipe for their famous beignets! My favorite part is when I roll those warm donuts in a beautiful cinnamon sugar coating. I have a donut pan, which is like a muffin pan, but has donut shaped holes rather than muffin shaped holes. Stir the wet mixture into the dry ingredients until just combined. 1 Tbsp vanilla extract. These fritters are best served immediately. My 3 year old loves these because he can have them whenever he wants. If the holes have cooled too much and aren't holding the sugar, spritz them very lightly with a bit of water, then shake. Serve doughnuts warm or at room temperature. My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Instructions Whisk together the flour, salt, nutmeg, cinnamon, and baking powder in a medium-sized bowl. These light, not-too-sweet Italian doughnuts were adapted from a recipe by my old friend, Jennifer Perillo. This recipe is very quick and easy to make. I love easy kid friendly dessert recipes like Easy Banana Bread, Edible Chocolate Chip Cookie Dough, and Cake Mix Cookies, and these cinnamon sugar donut … 1 ⁄ 3 cup Truvia ® Cane Sugar Blend. 3 ⁄ 4 cups skim milk. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, … Use any topping you want. 20 Different Types of Doughnuts You Need to Know, Allrecipes is part of the Meredith Food Group. Yummy mini doughnuts without the frying! The donuts get their apple flavor from applesauce, apple cider and … Coat with cinnamon-sugar, or a confectioners' sugar glaze. Try these Mini Powdered Sugar Doughnuts or these Candied Maple Bacon Donuts! Tip - the … They're a lot like doughnuts but with the added fun of topping them with your favorite toppings. – Joni, "I love this recipe! You just need a funnel with a 1/2-inch opening that can hold a cup of batter. Directions. 1 tsp starch. Dust with powdered sugar, granulated sugar or cinnamon. Great texture and flavor; very easy! Serve sprinkled with confectioners sugar, if you wish. I recommend you don’t add buttermilk or full fat coconut milk to these gluten-free cinnamon sugar donuts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. In another bowl, mix together the apple pie spices, the salt, the baking powder … 5. Keto Cinnamon Sugar Donuts. This post may contain affiliate links. My brothers and I used to eat this when we were younger. This traditional fried donut … Yeast doughnuts covered with glazed icing... even better than the store bought ones! These homemade Cinnamon Sugar Donuts are fried fresh then rolled in gobs of cinnamon sugar! Want more donut recipes? Try it with peaches, too! I also like to dust them with powdered sugar...YUM! 4. These are loosely based on a similar Dutch pastry. After over 7 experiments, I do NOT recommend using a parchment paper liner. I don’t make Donuts often, but these Homemade Cinnamon Cake Donuts are my new favourite! I use my bread machine for this recipe, just because it is easier, less hassle and … It was also featured and put in newspapers all over the U.S. Then it was voted as 1 of 100 top recipes to be put in the 2011 Members Choice cookbook. Easy and fun to make. Bake in the oven for 8-10 minutes until a toothpick, when inserted, comes out clean. There's hardly any waiting time. Combine flour, Truvia ® Cane Sugar Blend, baking powder, salt and cinnamon in a large bowl. Could be also served with curry - that is how we like it... Who doesn't love churros? They are so delicious and practically melt in your mouth! Topping. Set aside. Pre-heat oven to 350° F. 2. Shake gently to coat the holes with the cinnamon-sugar. Otherwise, you can also use whatever donut pan you already have – I offered notes in the recipe below for those of you with regular sized donut pans. These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar. Fry the donuts until they are golden brown, then remove them and place them on a paper towel. So light and fluffy. Fresh warm homemade doughnuts with cinnamon and an apple cider glaze! Lightly spiced with cinnamon and nutmeg. These have the texture of cake doughnuts and are, of course, addicting. For a chocolate glaze, simply stir 1/2 cup melted chocolate chips into the glaze mixture. I am also a wife, mama of 3. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples. Add comma separated list of ingredients to include in recipe. Let donuts sit in air fryer for an additional 1-2 minutes before removing. 1 tsp ground cinnamon. Fried doughnuts glazed with a confectioners' sugar frosting. A simple cake doughnut lightly spiced with cinnamon and nutmeg. Pumpkin + donuts = awesome! As kids, we always put in a heart-filled request for these on Christmas Eve. Half-fill a large, deep saucepan with the oil and place over medium heat until the temperature reaches 180°C (350°F) on a deep-frying thermometer. While the doughnuts are still hot, invert the pan and gently tap on the counter to remove the doughnuts. Whisk together the egg, sugar, butter, and milk in a large-sized bowl. What other milk can I use in gluten-free cinnamon sugar donuts. Just like the ones at my favorite doughnut shop. When they are still warm they practically melt in your mouth. I love hot cinnamon doughnuts, but don't like or have all the oil to make the recipes. Cinnamon Sugar is my Crack, Cocaine, Heroine…all rolled into one. Before you dive into the recipe, let me tell you the secret to these apple cinnamon donuts. Decorate with nuts or candy sprinkles, if desired. Because apple cider can be harder to find year-round, take advantage of when it's "in season." Set aside. My husband likes them just plain. preheat oven to 350° Using 1 tbsp. Wonderful and warm, these donuts are delicious! 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