Absolutely amazing! I'll make this again. Although I LOVE warm tapioca I did not like this warm at all. Amount is based on available nutrient data. We won't keep the leftovers on this dish due to what happens when you refrigerate it. If you can hear liquid sloshing around, it will work. I made this without the egg - simply because by that point it seemed thick enough that it didn't really need it - and stirred in chopped mango. Stirring constantly, bring mixture to a boil over medium heat; stir in vanilla. Pour 1/4 to 1/3 cup coconut milk over each portion and stir to mix. Thanks for the recipe. How delightful. Not only is it delicious and good for you, but it is also vegan and gluten-free. To test a can, shake it. When buying tapioca, look for the "seed" type of tapioca. I'm not sure what it would take to make it better. It was awesome! In a medium bowl, cover tapioca with 1 cup water. Thanx for sharing!! Reduce heat to medium-low, and simmer for 5 minutes. Add comma separated list of ingredients to exclude from recipe. Remove the lid and allow the tapioca to cool on the stovetop. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. We like to use condensad milk instead of sugar. This is a great recipe. Keep stirring over low heat for another … i will made one without the egg next time! Add a little syrup to each portion (about 1 tablespoon or to taste). Make your favorite takeout recipes at home with our cookbook! Also I did not have 2 cans of coconut milk so I filled the can with milk and used that. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. Darlene Schmidt is a cookbook author and culinary teacher who specializes in Thai cuisine. I thought the coconut milk would be a nice alternative to dairy and add flavor but I couldn't detect ANY coconut flavor whatsoever. Beat the egg in a bowl until smooth. Get it free when you sign up for our newsletter. I have always loved tapioca pudding and coconut, so this dish is perfect for me! Reduce the heat to medium-low and simmer for 10 to 15 minutes. Cover it again and refrigerate until it's cold; it will thicken and gel together. It was thick enough without it. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe. (Vegan + Gluten/Lactose Free), Easy Tapioca Pudding Recipe (Vegan and Gluten-Free), Instant Tapioca Substitute for Pie Filling and Cobblers, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen, Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang). I loved it! You saved Coconut Tapioca Pudding to your. I followed the recipe exactly. This made me happy happy as we at it hot. Let it sit at least 10 minutes. Add slices of fresh mango or any tropical fresh fruit, if desired. By using The Spruce Eats, you accept our, Easy Tapioca Pudding, Asian-Style! :(, Congrats! Note to all. Really good! Info. Beat the egg in a bowl until smooth. Tapioca comes from the cassava plant. The consistency right from the start is like wallpaper paste! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition For a pudding to make and eat when cold....not so much. Let soak for 15 to 20 minutes or until the granules expand slightly. In a pot with a lid, combine tapioca, salt, and the remaining 2 cups water. Bring to a boil over high heat. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. So I came across this recipe and to my delight...this was. It can be found in the baking aisle of most supermarkets. Don't double the batch for leftovers. This means you can enjoy your dessert guilt-free. Stir occasionally, adding a little more water if necessary to prevent tapioca from bubbling and "spitting.". I only had one tin of coconut milk but added water to make up the quantity of 'coconut milk' to 2 tins. To serve, scoop about 1/4 cup or more of the cold tapioca per person and place in serving glasses or bowls. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Information is not currently available for this nutrient. Tapioca comes from the cassava plant. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did replace the sugar with a sub and it still worked out well. The Spruce Eats uses cookies to provide you with a great user experience. 297 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 21.5g 33% DV; cholesterol 23.3mg 8% DV; sodium 94.3mg 4% DV. In response to this recipe becoming grainy when refrigerated I stored this in the fridge for two days and had no issue with it changing texture. I love tapioca and coconut but had never tried them together! It was perfect and I will make this again! How inviting. This pudding should be on the runny side and you will have to stir it well to distribute the tapioca. I had bought some coconut milk for something..but couldn't remeber what for. Not only is it delicious and good for you, but it is also vegan and gluten-free. It is a root vegetable, not a grain, which is why it's gluten-free. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon … This is a fabulous recipe! When the tapioca turns soft and a little gooey, turn off the heat and place the lid on tight. For a hot instant pudding this is it all the way. I really enjoyed this recipe and so did the rest of my family I made the addition of some toasted coconut cinnamon and nutmeg. For a Southeast Asian touch, top the pudding with chopped mango or chopped peanuts. this link is to an external site that may or may not meet accessibility guidelines. I used pearl tapioca not quick cooking and just soaked it longer and cooked it longer. Will make this one again for sure. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. You also can use pearl tapioca, which is often available at Asian grocery stores. I followed the recipe including the egg (which didn't appear to help or hinder). One time, for a 'Southeast Asian Cuisine Night,' I served this as dessert alongside pho, spring rolls, and steamed dumplings. OH...MY...GOSH!! I will definitely be making this again! Reserve a few slices of bananas and add the rest to the pot. Tapioca Pudding is a Brazilian traditional dessert. Transfer mixture to a … But only 1 batch and not 2. Eating it cold the next day. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you happen to buy the larger pearls, they will take longer to cook and may require more water. Just utterly delicious. Very disappointing. and always in the top of it grated fresh coconut or no sugar add dry coconut. This recipe was so simple and so yummy. For an even lighter dessert, use "lite" coconut milk. this recipe would be better without the egg in it..I could taste the egg in my pudding..which was..ugh..but otherwise it would be a great dessert! Each person can add more according to their preferred sweetness. Percent Daily Values are based on a 2,000 calorie diet. Avoid over-soaking or the tapioca will not be able to hold its shape. Use runny coconut milk for this dish. It gels so bad it's like Jello it won't spoon to dish out easily at all and the texture is not pleasing. Warm and creamy with just the right amount of sweetness. Stir in the sugar until dissolved. It was at least palatable at room temperature. Allrecipes is part of the Meredith Food Group. I used the small lime green coloured tapioca pearls. I changed the original recipe by not adding the egg. This coconut-tapioca pudding recipe is a quick and easy dessert to prepare. It is nutritious enough that many Southeast Asians lived on it during World War II when food was scarce. Serve either warm or chilled. 1/2 cup/4 ounces tapioca (seed or Asian pearl tapioca), 1 (13.5 ounces) can coconut milk (or "lite" coconut milk), Garnish: table syrup (or maple syrup to serve). It is a root vegetable, not a grain, which is why it's gluten-free. Tapioca contains folate (one of the important B vitamins) and small amounts of healthy fatty acids. Avoid "minute tapioca" which is basically tapioca starch (powder). The last time I ever made tapioca it had been more then 5 or 6 years. Not wise....I refrigerated the leftover portion from a double and well that didn't go over well trying to get it out of the bowl the next day. The residual heat inside the tapioca will finish turning all of the seeds soft and translucent. Looks more like oatmeal than pudding.