It was delicious. We showed up and the chef teaching the class had made the coleslaw ahead of time. Would make again. Love it, Zina! Trim the core and any tough stems from the cabbage and thinly slice. I love the “seeds” in the slaw. Do you have a microplane grater? Just keep an eye on those little seeds because they can turn too toasty in a blink. Set aside. The 3 colors of red & white cabbage and carrot are beautiful on the plate and livened up the beauty of my meal! Add the garlic, cumin and salt and whisk until thoroughly blended. Cover with tight fitting lid. That sounds delicious! Pepper – Just a pinch will do. But it’s so good!!) Refrigerate dressing until cold. If you have a question, please skim the comments section—you might find an immediate answer there. A simple coleslaw dressing with no mayo is easy to make with the help of extra virgin olive oil, lemon juice, and apple cider vinegar. (You will not be subscribed to our email newsletter.). A really tasty and healthy coleslaw! This low FODMAP coleslaw uses 2 tbsp in total, which works out to 0.25 tbsp per serving. Thank you, Karen! I was looking for a vegetarian recipe to bring to a work event and it was a hit! Oil and Vinegar Coleslaw "Coleslaw" is a Dutch term meaning "cabbage salad" According to The Joy of Cooking , raw cabbage is the only consistent ingredient in coleslaw; and here I am replacing the green cabbage with Brussel sprouts! In a large bowl, toss together cabbage, carrots, shallot, parsley, dill, chives, and … Hooray! Check out these recipes: This healthy coleslaw recipe tastes amazing! I also made your granola and the apple yogurt parfait this morning from your cookbook! In addition to using it as a salad (we tuck some arugula underneath), we often use it as a side dish or condiment. That sounds like a great way to serve this slaw. 5 cups red cabbage, chopped 5 cups white cabbage, chopped 2 cups carrots, chopped 2 cups cucumbers, chopped 1 cup scallions diced; Lemon Vinaigrette. I ended up not using parsley, coriander or any herb and I added a little honey to the dressing. Thank you for your support and review, Nancy. I have also experimented with not only cabbage, but fennel, red onion, carrots, scallions and anything else I can get my hands on ! Lemon Juice. However if you’d prefer you can very finely chop celery and add it to the mix for a similar flavor, and a little more crunch. Thank you for such an easy recipe that is so yummy! It should not be considered a substitute for a professional nutritionist’s advice. now that I discovered this one, I’m excited to check out your other recipes :). I use a mix of plain yogurt and light mayo. I wouldn’t know without trying it, sorry! It is so delicious. Made this for dinner tonight with burgers and dogs. Love it and will make it again. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. This is well within the recommended range. It is sooooo good. I also bought an extra package of shredded carrots since the package was a little sparse on carrots. Yield: 6 to 8 servings. Add cabbage, carrots, scallions, and parsley and toss well. Do it Genny!! I used mostly pepitas, but also added white and black sesame seeds. pepper, salt, purple cabbage, onion, cumin, large carrot, cilantro and 4 more. I’m not really that into coleslaw. Step 1 Stir together first 9 ingredients in a large bowl until blended; add coleslaw mix, tossing to coat. The zippy coleslaw with the hearty Chili-Yum! 1/2 large head green cabbage, shredded 1 C. (237 ml) red cabbage, shredded 2 medium carrots, shredded 1 large apple, chopped 1/2 C. (118 ml) raisins, plumped in hot water to cover 3 or 4 dates, chopped 1/2 C. (118 ml) of any chopped nuts Dressing 1/2 C. (118 ml) soy mayonnaise 2 to 4 T. lemon juice 1 T. white miso Healthy and delicious! Throw in some extra! Thanks for the review Kris! Then we fried chicken. That’s my Grandma’s recipe. It’s been a Cookie and Kate day. We also don't use onions in our slaw. Stir the dressing into your coleslaw mix. They were raised on a cotton plantation outside of Charleston. Parsley, green onions (or chives), dill, and thyme. Make the dressing: In a bowl whisk together the mayonnaise, buttermilk, sugar, vinegar, apple … See all that dill? Thank you, Kate and Cookie! Oil and Vinegar Coleslaw "Coleslaw" is a Dutch term meaning "cabbage salad" According to The Joy of Cooking , raw cabbage is the only consistent ingredient in coleslaw; and here I am replacing the green cabbage … For the coleslaw, combine the zest and juice of 1 orange with the remaining coleslaw ingredients in a large bowl. Affiliate details ». You have a colorful coleslaw that’s bursting with fresh flavor and amazing health benefits. I’ve made it 2 times in the last 3weeks. Cilantro Lime Cucumber Salad << one of the top recipes on my site! I can’t wait to try it the next time we get together with our friends for a bbq!!! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. I don’t have a good recommendation for you without knowing testing it myself. The toasted sesame sets off the cumin very nicely. I’m so happy you think so, Jonny. Such a beautiful looking, yummy, filling salad. It took me about 12 minutes of prep time to put this together (didn’t toast the seeds admittedly, just threw them in) and it was delicious! According to the Monash app, lemon juice … For an extra citrus punch, we'll also be using fresh lemon juice and lemon zest. And I LOVE cilantro. I love how light, bright, and fresh-tasting this slaw is! You just need to click to expand and ensure you allow cookies in your browser! It is easier to slice cabbage on a mandoline (affiliate link) than with a sharp knife, but it certainly can be done. This coleslaw is so bright and fresh due to the oil based dressing. ; Jalapenos: Seeded, deveined and chopped. Whisk together the healthy greek yogurt coleslaw dressing. That’s great to hear this one is a favorite, Dardi! I have been struggling with morning sickness (all day) for months and not been able to eat anything. I did add a splash of vinegar as another reviewer mentioned because our family loves it and it complemented the salad nicely. This dressing really needs oil to spread and taste delicious, sorry! 5 cups red cabbage, chopped; 5 cups white cabbage, chopped; 2 cups carrots, chopped; 2 cups cucumbers, chopped; 1 cup scallions diced; Lemon Vinaigrette. Packed this for lunch and had it with a california veggie burger! Serve immediately, or cover and refrigerate for up to 1 day. ), We made biscuits but the recipe didn’t make enough for all the attendees. Recipe adapted from The Adventurous Vegetarian Cookbook by Jane Hughes. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! In a small bowl, mix together the Greek yogurt, lemon juice… The only thing I changed was to ad a bit of honey to the dressing to make it sweet like a traditional slaw. Thank you so much. I use my trusty lemon reamer to get the maximum juice from my fresh lemons. Nice work! Directions Remove any tough outer leaves from the cabbage. I’ve never posted a comment on a cooking blog before and never been a fan of slaw and here I am! I don’t recommend making a substitution for the lemon juice. Lemon Juice – Makes this KFC copycat uniquely refreshing. Thanks for the recipe! Have you ever made it with coriander or any other herb? Excellent flavors,easy and fresh!!! Thanks! Mine is more of a Mexican-inspired slaw, though. A feast for the eyes first. It goes great with a plate of smoked ribs — or fish tacos, for that matter. Light, fresh, colorful, crunchy! This was lovely, it’s a very unique and atypical slaw recipe. It’s my favorite kitchen gadget and they’re only 12 bucks. Healthy, delicious and yummy recipe! Required fields are marked *. Well you guessed it, we had to bake the chicken after frying to get the center cooked. In a large bowl, place the thinly sliced green cabbage and purple cabbage in a bowl, along with the grated carrots, scallions and parsley. Add the carrots, raisins, almonds and parsley to the bowl and stir to mix and coat well. This was perfect! cooked bacon, cole slaw mix, lemon juice, mayo, white vinegar and 6 more. Garlic Roasted Artichokes with Pesto Dipping Sauce, Powered by Simple Recipe Pro Recipe Plugin. Put in a heavy (cast iron) skillet that has a mixture of vegetable oil/shortening and bacon grease. Cover and refrigerate at least 2 hours to allow the flavors to combine. Reviewed by millions of home cooks. You will never regret your microplane purchase!! Thanks for your support! Sounds like a great combination. This slaw is one of my favorite simple side dishes, so I’m sharing it today with updated photos in the hopes that it recaptures your attention. I doubled the recipe to take to a barbecue, but I didn’t need to, i ended up with plenty to spare, I should have rated this forever ago. YUM. Coleslaw gets a bad rap because it’s usually overly drenched in heavy mayonnaise-based dressing. Thanks for all your amazing recipes. In this Greek yogurt Coleslaw Dressing, plain Greek yogurt is mixed with a touch of mayo, lemon juice, vinegar and spices for a much lighter coleslaw dressing! My family loved it! Blend together the mayonnaise, honey, lemon rind, lemon juice and ginger. When ready to serve, taste and add additional salt if necessary, then serve. They makes zesting lemons SO easy. I added pumpkin seeds and almonds. (It's all free.). She had 10 sisters & 4 brothers! All rights reserved. Instead, we are using vinegar, lemon juice, a small amount of oil, and a touch of honey for sweetness. You can just omit, if you like. Our most trusted Easy Coleslaw With Lemon Juice recipes. Take cheap cabbage, with all of its potent antioxidants, and toss it with carrots, the humble root vegetable that is packed with beta carotene. I can’t wait to make it! Delicious and satisfying (just like everything else on Cookie + Kate). Well, here goes. Delicious & so easy. Wonderful to hear, Kari! Instead, we are using vinegar, lemon juice, a small amount of oil, and a touch of honey for sweetness. This is not your average coleslaw! The fine slicing blade on my food processor perfectly shredded the cabbage. I added a splash of apple cider vinegar for an additional bite/flavor profile. The slaw was a huge hit at the BBQ, I got asked for the recipe so I showed them your blog. It’s rich and delightfully creamy against the cool crunch of the cabbage in a coleslaw. Thank you! See our, Please let me know how it turned out for you! I am thinking of adding some caraway seeds.