Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Fry the onion rings … (The onion rings can sit in the buttermilk for a few hours.) While onions are soaking, prepare the cornbread mix according to package directions. Personally, I almost always find cornmeal onion rings preferential to beer battered ones, although, let’s be honest– I really can’t pass up any variety of tasty fried foods. In … In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. I made sure to spray each onion ring with oil in order to help browning and to moisture the flour. The cornmeal and pecans give them a special crunch. Cut onions into 1/2-in. Add the 1. Place the cornmeal … 2 large Spanish onions (or 3 yellow onions), Kosher salt and freshly ground black pepper, 2006, Barefoot Contessa at Home, All Rights Reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Fry onion rings, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. https://strengthandsunshine.com/blue-cornmeal-baked-onion-rings In a medium bowl, stir together the coating ingredients. My husband and sons went nuts over them. When onion ring making time rolls around, I mix up some flour and cornmeal and salt, drain the buttermilk off of the onions, and coat them in that cornmeal mixture. Set aside. Print My husband says these onion rings are the best he's ever eaten. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. This is a keeper! milk instead and fried them in olive oil! Dip onion rings first into flour, then into batter. In a shallow bowl, whisk egg and buttermilk until blended. Add peanut oil to large skillet; heat to medium high. Cornmeal-Fried Onion Rings. Cut onions into 1/2-in. They will remain crisp in the oven for up to 30 minutes. When you're ready to fry the onion rings… Prep Time: 10 minutes. I recommend cooking the onion rings … All rights reserved. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. slices; separate into rings. These were a little tedious in preparation, but they were really good, and so low in calories. Whisk together the buttermilk, 1 teaspoon of salt, and 1 teaspoon of pepper in a large bowl. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Jump to Recipe Print Recipe. Not desirable. No breadcrumbs needed, instead coated in flour and cornmeal… Give Ina Garten’s Fried Onion Rings a try! In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Serve hot. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. (The onion rings can sit in the buttermilk for a few hours.) Yield: 5-7 servings. In a shallow bowl, whisk egg and buttermilk until blended. These homemade onion rings are superb. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. 12 Treats to Fry in Your Cast-Iron Skillet, These Booze-Filled Ornaments from Amazon Are Here to Bring Some Holiday Cheer, Do Not Sell My Personal Information – CA Residents. Set aside. ½ cup Bow & Arrow Brand yellow cornmeal. Preheat your oven to 400° Spray a large baking sheet with oil and set aside. Don't crowd them! Total Time: 15 minutes. Oil spray, olive or coconut. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Drain on paper towels. Marinated in buttermilk, then tossed with flour and cornmeal, then fried to perfection. In another shallow bowl, combine the flour, cornmeal, pecans, salt and pepper. Heat the oil to 350 degrees F in a large pot or Dutch oven. April 6, 2020 by Eric Samuelson 1 Comment. These onion rings are amazing. In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. I did not use the buttermilk sub. Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Then I pop them in a pot full of … Taste of Home is America's #1 cooking magazine. They are worth every second of effort. When dried, dip the onion rings in the buttermilk and coat in the cornmeal mixture, then return to the wire rack. Dip onion rings in egg mixture, then coat with flour mixture. Medium onion, peeled and sliced into ¼-inch rings. Set aside. Cornmeal’s coarser, heartier cousin. Fry onion rings on both sides until golden brown. Are you looking for onion rings that don’t feel so heavy and are crunchy too? Dip onion rings in egg mixture, then coat with flour mixture. (The onion rings can sit in the buttermilk for a few hours.) Ina Garten’s Cornmeal Onion Rings. I fond when I didn’t do that well enough there were floury tasty spots on the onion rings. of oil to 375°. When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. In an electric skillet or deep-fat fryer heat 1 in. Cornmeal Onion Rings Recipe photo by Taste of Home. Cook Time: 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. Heat 3 inches of oil in a dutch oven or heavy bottomed pot to 365F. Soak onions in cold water for at least one minute. slices; separate into rings. The secret to the ultra-crunch of these fiercely delicious cornmeal onion rings is polenta!