Mix together your filling ingredients in a bowl and set aside. Place a spoonful of the cheese filling in the center of the dough and press the edges together as if you were making a pot sticker. Serve warm with a side of sugar-free ketchup and enjoy your keto three cheese balls! Use the photos for reference! These low carb crispy cheese balls are made from shredded cheddar cheese, mozzarella & Parmesan cheese having 1.4g of net carbs. Repeat this process with the rest of the dough. Continue cutting circles and adding filling. Do your best to keep the dough in a ball shape (a small tear won't mess up the frying, just make sure it's not completely falling apart. Place it on a baking sheet lined with parchment paper or a silicone mat. Put two eggs into a bowl and whisk until lightly beaten. Only half a carb per serving! This ketogenic recipe is Gluten free, LCHF, and sugar free. Add your dry ingredients and mix again until a thick dough starts to form. These Keto Cheese Balls are the type of recipe that make you think “wow so much is possible with keto food and no one has even gone there yet!”. We, food bloggers, need all the help/support we can get. Amazing. Notify me of follow-up comments by email. These Keto Cheese Balls are the type of recipe that make you think “wow so much is possible with keto food and no one has even gone there yet!”. You'd never know they were low carb. When frying your cheese balls, it's best to use a thermometer to make sure the oil is between 340-370*F, this range results in the best texture and fully cooked cheese balls after cooking for about 1min per side. Whichever oil and cheeses you choose to use, I promise these will be delicious. These go great with a side of low sugar ketchup for dipping. Add the remaining ingredients and mix well. Store these in a ziplock in the fridge for up to 2 days, re-heat in the oven at 400*F on an uncreased baking sheet for 10-15min or until crispy and hot again. You may also need a little more egg. and fry 3-4 cheese balls at a time, depending on your pot size. There are so many possibilities with this dough! These are just as crispy as any other fried dough ball. Your email address will not be published. If you are still having difficulty blending the mozzarella with the other ingredients, see my tips above to help you out! Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide – Baking Edition, The 28-Day Weight Loss Challenge For Women, Keto Box Review | Monthly Keto Snack Subscription 2020, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had, Stop Binge Eating..Forever. Mix everything together until it forms one large ball. A low carb recipe for super crispy goat cheese balls. This will help the … This dough is quite forgiving if you aren't at the perfect fry temperature), Fry for 1-2min per side or until a dark golden brown colour. The best answer I can give is..you can try! I was once a fathead dough hater but this dough is like fathead dough's prettier, young cousin, lol. Required fields are marked *. But these low carb cheese balls were something I wanted to create first. Place in a preheated oven for 10-12 minutes until golden brown and delicious! Enter your email address to follow this blog and receive notifications of new posts by email. You can just make these into. But these low carb cheese balls … (It took me about 1min total but I have quite a terrible microwave, lol so yours may take less time). Your email address will not be published. (You can also just drop one in to test the oil, it should start sizzling almost immediately. Add the eggs to a large bowl and whisk until lightly beaten. Procedure to Make Low Carb Crispy Cheese Balls Bake for 10-12 minutes until golden brown. Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes. These cheese balls are termed as quick snacks which can be made around 15-20 mins. With this keto version I wanted to make them as similar as I could to the kind you get at M&M's or other frozen cheese ball appetizers.. but minus all the carbs of course..and I think I did quite a good job! Once you've got all your cheese balls ready, make sure your oil is between 340-370*F (350*F is best!) Let’s Grow Together by holding hand in hand as a Team! OR freeze in a ziplock between layers of parchment or wax paper and re-heat from frozen on an un-greased baking sheet at 400*F for 15-20min or until crispy and hot again. Stay Healthy! Then pinch all the edges inwards as if making a dumpling, to form a circle. Bake in the preheated oven until golden brown, about 7 minutes. But it's so worth it! Add your oil to a large Wok or pot and begin heating it over medium heat. Use a glass, greased with oil and with a large opening to cut circles out of the dough. Then remove with a slotted spoon and place on a paper towel lined plate. These are also super cheesy with the combination of cream cheese and cheddar along with the mozzarella based dough. Do your best to keep the dough in a ball shape (a small tear won't mess up the frying, just make sure it's not completely falling apart. There are so many possibilities with this dough! The taste may not be quite as nice, but they'd probably still be tasty! These low carb crispy cheese balls are made from shredded cheddar cheese, mozzarella & Parmesan cheese having 1.4g of net carbs. Once you can form a pretty even dough ball, transfer it to two large greased pieces of parchment or wax paper. Add shredded cheddar, mozzarella, Parmesan, baking powder, almond flour, and black pepper. Re-roll any scraps you have to make more circles. (How I did it), Give Into Your Cravings and Watch What Happens, Keto Peanut Butter Stuffed Chocolate Cookies. Feel free to get creative with your cheeses in this recipe. The coating of these fried keto cauliflower Mac and cheese balls is similar to fat head dough..but better. These taste like they shouldn't be legal on a ketogenic diet, lol. If you are going to try to substitute coconut flour for almond flour, I'd start with 1/2 cup (56g) coconut flour in place of the almond flour and add another tablespoon or two if needed. A higher moisture content means you'll need, The mozzarella I used for this recipe had a higher moisture content than others I typically use so 1 cup of. Wrap the cheese balls in prosciutto then place in a hot skillet for 1-2 minutes per side until the … Then we add some xanthan gum, baking powder and spices to improve the texture and flavour even more. Divide it into 8 sections, and roll each section into a ball. Divide the mixture into 8 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), keto cheese balls, keto fried cheese balls, keto three cheese balls. Serve on skewers, toothpicks, or in a bowl – you could even add a dip for them! Cheese and almond may seem like an odd flavor combination but you really don’t taste the almond at all – it is just there to help everything stick together. The base of the dough is a combination of almond flour, mozzarella and egg. A low carb recipe for super crispy goat cheese balls. Roll your dough out to be thin but still sturdy enough that you can easily bend and fold it without breaking it (see photo). Keto Three Cheese Balls may just be the next big thing. These Fried Cheese Balls are surprisingly easy to make. The good thing about this recipe is that we can use the following additional ingredients to the mixture in the chopped form into small pieces! You can use avocado oil, coconut oil or vegetable oil for the frying of these. Nutrition for 1/14th of recipe (1 cheese ball): 120 calories | 10g fat | 1g NET carbs | 4.9g protein | 1g fiber. I always make this dough with almond flour but I'm sure it would work with coconut flour to a degree. Add all of the dry ingredients to a bowl and whisk them together. The filling I used is simply cream cheese and old cheddar cheese but if feel free to get creative and try brie or gouda or havarti..or whatever cheeses your heart desires! These balls are baked with a keto breadcrumb alternative that gives them a great crunchy exterior while the centers stay warm and melty! ), Prep Time: 5 mins | Cook Time: 12 mins | Total Time: 17 mins, * (Please avoid coconut flour as coconut flour is more absorbent as compared to almond flour). Cool for 5 to 10 minutes before … 2/3 cup shredded cheddar cheese, 75g or 2.6oz, pinch of tsp salt, cayenne pepper and black pepper, 1 1/4 cups shredded mozzarella, 140g/5oz (, Place a spoonful of the cheese filling in the center of the dough and press the edges together as if you were making a pot sticker. This ketogenic recipe is Gluten free, LCHF, and sugar free. Trust me on this. Guys, I'm serious, if you want to impress someone with a low carb food or keto recipe of some sort..these are it. It's more the process of putting them together and frying that takes time. Then pinch all the edges inwards as if making a dumpling, to form a circle. Sharing our recipes on social media would be highly appreciated and acknowledged. OR freeze in a ziplock between layers of parchment or wax paper and re-heat from frozen on an ungreased baking sheet at 400*F for 15-20min or until crispy and hot again. These cheese balls are termed as quick snacks which can be made around 15-20 mins. We liked ours fried to be quite crispy!). Save my name, email, and website in this browser for the next time I comment. I used two cream cheese and old cheddar but you can always try gruyere, havarti, asiago..etc. In another microwavable bowl, add your shredded mozzarella and microwave for 30s at a time, stirring in-between until fully melted. ): (Please Note: There is need to adjust the nutritional data for any added ingredients! Once the mozzarella is well-melted, add your whisked egg and mix (it's okay if these two don't fully combine). You'll need to knead the dough for a couple minutes to get it to blend together. 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If you can't get your dough to come together and find the mozzarella is separating, microwave the dough for 10-15s, knead it well with your hand, add another tablespoon of, When choosing your mozzarella for this recipe, pay attention to the moisture content. (This includes. Perfectly crunchy exterior, soft, gooey and cheesy filling. You can just make these into oval or pot sticker shapes and fry them like that if you find this too difficult). Use your hands as the dough comes together to continue mixing the mozzarella with the rest of the ingredients.