The title pretty much says it all - does Worcestershire sauce need to be refrigerated? It packs a seriously savory punch. My Asian friend, an amateur chef, never does. What the label advises: No guidance about refrigeration, just ‘Best before: see cap’ (HP Sauce). Dr Schenker says: ‘The trouble with ‘occasion’ sauces such as mint sauce is that they sit in the fridge waiting for a special event, like lamb at Easter, then we might not think to use them for another year. That's why I keep all sauces and condiments (Worcestershire, tomato, pickle, mustards etc) in the cupboard at room temperature. It indicates that sauce has gone bad or spoiled. What the experts say: Feel free to either refrigerate or keep this vinegar-rich condiment in a cupboard – it’s just a matter of preference. There’s a half-empty bottle of barbecue sauce in your fridge from the family picnic. If it smells funny or odd, discard it. After opening it will still be in good quality for a year at room temperature and 3 years if refrigerated. … So, the answer to does worcestershire sauce go bad is not really... but the flavor and quality will eventually change. Worcestershire sauce is made mostly of distilled white vinegar, molasses and multiple spices which are then aged for 18 months before the bottle even hits the grocery store shelves! Which? So what’s the deal? Does Worcestershire Sauce Go Bad. It also has low acidity and a high water content, which microorganisms love. However, because it’s already a fermented product, it won’t go off and it’s fine to store it in a cupboard. Once opened, worcestershire sauce is best kept in the refrigerator for longest shelf life but can also be kept in the pantry - just don't go back & forth keep it one place or the other. When they later found the sauce, they were pleased with the taste. There is a school of thought that Worcestershire sauce should be refrigerated if it is used infrequently, but this does not add to its shelf life. I have a bottle of Lea & Perrins and the ingredients list molasses, HFCS and anchovies. Worcestershire sauce is made in the UK and many bottles were broken when shipping to America, so they began to wrap them in the signature tan wrapper. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! This was based on a recipe I got from an old country cookbook, the method has been modifed and many more chillis have been ad… What the label advises: Refrigerate after opening and use within two months (Colman’s Tartare Sauce). Over time, you can find that the taste of sauce degrades and there might be the signs of mold in the bottle as well. What the label advises: Once opened, keep refrigerated and use within six weeks (Sharwoods Green Label Mango Chutney). Old worcestershire sauce may experience changes in color and flavor, but it will not be harmful to consume - unless a mold should develop, then it must be discarded. All rights reserved. However, like wine, they will eventually oxidise, especially as you get towards the end of the bottle and more air gets in.’. Fridge. The trouble is, you can’t see these toxins, so you won’t even know if they’re there – and if you’ve eaten them. Dr Schenker says: ‘Be extra vigilant about not contaminating the product with bits of other food, as the texture could make it hard to see whether mould is developing.’, What the label advises: Once opened, keep refrigerated and consume within six weeks (Haywards Piccalilli). Since food with a pH value lower than 4.5 is too acidic to support the growth of spoilage bacteria, it's safe to store barbecue sauce at room temperature, in your cupboard or pantry. Once the bottle is opened, the condiment retains quality for about a month in the pantry (VCE) or six months in the fridge (FK, VCE). I have an overcrowded refrigerator so I try to pay attention to things that don’t really have to be refrigerated and put them in the pantry instead. Source(s): However, those three things sound like they could cause problems if not chilled. As far as unopened bottles go, there is really no point in storing them in the fridge as it won’t do it any favors. A. Lea & Perrins® Worcestershire Sauce doesn’t need to be refrigerated, but refrigeration does help to preserve the flavor and shelf life of the product. Therefore, much like mayonnaise and tartare sauce, it should be refrigerated. Last but not least, if it tastes bad… Worcestershire sauce that has been continuously refrigerated will generally stay at best quality for about 3 years. Same thing if there are signs of mold. Once opened, worcestershire sauce is best kept in the refrigerator for longest shelf life but can also be kept in the pantry - just don't go back & forth keep it one place or the other. But one of our experts, Dr Schenker, takes a more cautious approach because of the way we tend to use these kinds of sauces. What the experts say: Acetic acid and a high sugar content act as preservatives to keep microbial degradation at bay, so mango chutney doesn’t need refrigeration. Chilli Worcestershire Sauce: If you like Worcestershire Sauce and you like Chilli - then you will love this. In general, worcestershire sauce will be the longest lasting ingredient in any dish, soaking into the other ingredients. When we questioned consumers on how they store their sauces and condiments, we discovered a lot of confusion, misinformation and downright bad habits – including ones that could be putting their health at risk. However, storing it in the fridge may help to keep the colour true, so either solution is fine. Dr Schenker says: ‘The high acidity of vinegar means that any contaminant such as bacteria or mould getting into the bottle wouldn’t stand a chance of living.’, What the label advises: Keep refrigerated and use within three months (Nando’s Peri Peri Sauce Medium). But more than a third of respondents in our research* said they never check to see where condiments should be stored, or for how long. Dr Schenker says: ‘It’s vinegar-based, so keeping it in the fridge isn’t necessary.’. Typically, condiments are made to last you a good long time. Dr Schenker says: ‘There can be a separation of water on the surface that creates a layer with low sugar content, which is an ideal breeding ground for mould.’. The storage time shown for opened Worcestershire sauce is for best quality only - after that, the Worcestershire sauce's texture, color or flavor may change, but in most cases, it will still be safe to consume if it has been kept continuously refrigerated, the bottle is undamaged, and there are no signs of spoilage (see below). Since Worcestershire sauce is rather durable itself, a question occurs whether it goes bad at all. I did a little research and discovered that soy sauce is fine at room temperature. What the experts say: Some people think that because it contains fish, it has to be refrigerated once opened. Don't miss out on these huge savings! Coconut southern fried shrimp with cocktail sauce Nuts in pesto mean it can end up developing mould that produces toxic compounds called mycotoxins, including dangerous aflatoxin, a bacteria that can cause serious liver damage. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Like how you would usually keep open vinegar and soy sauce that has high acid and sodium content. It is a very stable product due to its main ingredient actually being a preservative. The temperature difference would be obvious though. Here are 17 times you are supposed to use Worcestershire sauce. Appreciate that's anecdotal but the bottle in my kitchen does say: "Store in a cool, dry place. Refrigerating mayonnaise will limit the growth of bacteria that you might have introduced by dipping cutlery into the jar. Keep it in a cool place away from sunlight; once opened you can refrigerate it … There are a few things to consider with the shelf life of worcestershire sauce, which depends not only on the best before date but also how the sauce is stored. That doesn’t mean it’ll go bad after that period, but you might find the flavor of the sauce lacking heat or dull. 5 years ago. What the label advises: Refrigerate after opening and use within four weeks (Buckwud Organic Canadian Maple Syrup). What the label advises: After opening, refrigerate and eat within eight weeks (Heinz Salad Cream). The main ingredients of Worcestershire sauce, such as vinegar, blackstrap molasses, or soy sauce don’t need refrigeration, so the sauce keeps quite well at room temperature too. A quick look at the basic ingredients in Worcestershire sauce will tell you why. Although the suggestion is to keep it refrigerated, it can be safely kept in a cupboard in ambient conditions. Not only does it contain vinegar, but tomatoes are naturally acidic, and this helps to preserve the product in ambient (room temperature) conditions. We use cookies to allow us and selected partners to improve your experience and our advertising. This is somewhat silly and probably doesn't matter, but I was throwing out an empty bottle of Worcestershire Sauce the other day and noticed on the back of the label in small lettering "refrigerate after opening." What the experts say: Although it contains vinegar, there’s not enough in there to safely store this creamy, egg-rich condiment outside the fridge. But remember that worcestershire sauce, like a lot of other condiments, may have a best before date but not a use by date or expiration date. Dear Heloise: I have read the label on my original Worcestershire sauce and cannot find the answer to my question: Should you refrigerate Worcestershire sauce after opening it? Please eat responsibly! Dr Schenker says: ‘Some chilli sauces also contain high amounts of sugar, which give extra preservative protection.’, What the label advises: Best before end: see cap (Lea & Perrins Worcestershire Sauce). Worcestershire sauce does not go bad if you fail to refrigerate it. I’ve fed the kids pesto with the mould scraped off…No one died.’, ‘I don’t normally check where they should be stored or for how long. If you are still wondering and if you need to be refreshed, here is a summary of the things that we have mentioned above: naturally, the issue of spoiling is one of the most frequently discussed topics! Simple Cocktail Sauce. It is available in nearly every restaurant, fast food place and even the average home. When I use Worcestershire sauce, it goes on to hot, cooked meat. It makes no mention of refrigerating after opening. Dr Schenker says: ‘Mould can be hard to see on pesto (especially if it’s green), so don’t take any chances either way, and stick to the label advice.’. Worcestershire sauce's intense umami taste makes it great for meat marinades, and it's also commonly used in bloody Marys and Caesar salads. What the label advises: Best before end: see cap (Lea & Perrins Worcestershire Sauce) What the experts say: Some people think that because it contains fish, it has to be refrigerated once opened. But they’re from different plants and have different properties, so require different treatment.’. What the experts say: Vinegar has an indefinite shelf life at room temperature, and can therefore be safely kept in a cupboard for years. Although refrigerating it doesn’t affect the quality, it doesn’t lengthen its life either, and you’ll find yourself having to warm it back up to room temperature to pour it out. Advertisement. The best way to store worcestershire sauce is in its original air tight container in a cool dark place like the pantry. This sauce lasts so long that the shelf life is considered indefinite. I don't want to put a cold, refrigerated sauce on my hot meat. Twitter poll, January 2020. Can Worcestershire Sauce be Refrigerated? Although the Worcestershire Sauce shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. What the experts say: Although salad cream contains the preservative potassium sorbate, as well as spirit vinegar, it also contains egg. Can you use Worcestershire sauce past the expiration date? thirschfeld from Food52. But still, it can only last as long as the quickest expiring ingredient in the dish. 10K views View 4 Upvoters What the experts say: This pickle contains enough vinegar, as well as preservative potassium sorbate, to be kept in ambient conditions after opening. What occurs is that flavors begin to mute and do not serve … How long does worcestershire sauce last? Hot sauces. Sriracha is one of the more common types of hot sauce that you can find. Dr Schenker says: ‘Pickles and chutneys originally came about as a way of preserving fresh fruit and vegetables, so, by their very nature, they’re OK outside the fridge.’, What the label advises: Store at room temperature, away from heat and direct sunlight (Filippo Berio Extra Virgin Olive Oil). ‘Do you ever look at the label of condiments to check where they should be stored and for how long?’ Sample size 444. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Dr Schenker says: ‘Fermented foods can last for ages because, technically, they’ve already “gone off”. This is no longer needed but still used. Maple syrup falls just short of this, allowing some moulds to get a hold, so store it in the fridge. You can also consider the ‘best-before’ or ‘sell-by’ date but storing is an important factor. Oxidation is when a food starts reacting to oxygen – like cut apples going brown – and the process can affect such things as flavour or appearance, including colour. This acts as a preservative, so there’s no need to keep it in the fridge, leaving more space for condiments that need chilling. How to tell if worcestershire sauce is bad? Dr Schenker says: ‘Keeping it in the fridge might also help to keep the vegetables in it crispy, but that’s down to preference.’, ‘[I] only throw away things like soy sauce when they look so dusty that I might end up poisoned.’, ‘I rarely throw condiments away unless they’ve clearly gone off. Practicing proper hygiene and food safety techniques will help prevent foodborne illness. Copyright © 2012 EatByDate LLC. In fact - I think it would just get tastier. Does BBQ sauce go bad if not refrigerated? Pasta sauce compared: does chilled taste better than store cupboard? Best Black Friday deals for 2020 revealed by Which. Dr Schenker says: ‘These preservatives mean it’s fine to keep it in a cupboard, although keeping it in the fridge may help to preserve its kick and punchiness for longer.’, What the label advises: After opening, keep refrigerated and use within three months (Maille Wholegrain Mustard). If you keep it in a cupboard, you may find mould forming, especially on the lid because of its exposure to air when you open it. Natural separation may occur, shake well before use., Once opened consume within 3 months and by date shown." What the label advises: Once opened, keep in the fridge and use within six weeks (Branston Original Pickle). Have your say on condiments and how you store them by joining our Which? What the experts say: Made with wine, this French mustard also contains the preservatives potassium metabisulphite and citric acid. What the experts say: Honey naturally contains the preservative hydrogen peroxide. The reality is it can go bad, but don’t fret! Worcestershire sauce lasts pretty much indefinitely when the bottle is unopened. How long does opened oyster sauce last in the refrigerator? Chances of worcestershire sauce going bad are minimal. An unopened bottle of Worcestershire sauce will last indefinitely while an opened bottle of Worcestershire sauce will be good for up to 4 years. In determining how long Worcestershire Sauce lasts, our content incorporates research from multiple resources, including the United States Department of Agriculture and the United States Food & Drug Administration. One could argue that it would stay fresher longer if it were refrigerated, but really, it is fine stored at room temp and lasts a long time. Refrigeration is only required if you’re concerned about keeping the quality and flavour at their peak for longer. Dr Schenker says: ‘Storing mustard in the fridge is more about preserving the colour, which may change in a warmer environment.’, What the label advises: After opening, keep refrigerated and use within one month (Maille Dijon Original Mustard). Dr Schenker says: ‘Much like pickle, mango chutney has also gone through a process of being preserved, so it doesn’t need to be in the fridge.’, What the label advises: Ensure the lid is closed and store in a cool, dry place out of direct sunlight (Sarsons Malt Vinegar). Therefore, an opened bottle could last you a good 4-6 months when kept in the fridge. I never knew you had to. What the experts say: This contains vinegar as one of the main ingredients, which helps to preserve it. Dr Schenker says: ‘Sometimes people keep ketchup in the fridge, simply because they prefer a chilled taste, but otherwise it doesn’t need to be refrigerated.’. What the experts say: This is fine to keep in the cupboard, as it contains preservatives including vinegar. Again, it’s impossible to point out precisely how long the bottle can sit opened and still taste good. Only a fifth said they always do. The general consensus is that it stays best for about 2 – 3 years, but that depends on the brand, ingredients, and of course your taste buds. Barbecue sauce has the same primary ingredients as ketchup: tomato, vinegar, sugar, and salt. A very spicy, Chilli Worcestershire Sauce. I go to Chinese restaurants and there is soy sauce sitting out on every table. By law, manufacturers are required to put storage guidance on their products. Conversation. Does Pumpkin Pie Need to be Refrigerated? It isn't going to go bad whether you open it and keep it in the fridge or on the counter, at least in any surmountable time. What happens if you eat bad hot sauce? Yes, it does go bad. Dr Schenker says: ‘Condiments like salad cream might be left outside during summer parties and barbecues, so it’s best to decant some into a bowl to use, to prevent the entire bottle standing in warm conditions.’. What the experts say: Pesto should definitely be refrigerated. Once you open the bottle, the sauce slowly degrades in quality, in a couple of years it won’t be as good as it is today. Are you supposed to refrigerate or not? 0 0. But for a long period of time. By continuing to browse you consent to our use of cookies. … What the experts say: This is best stored in the fridge once opened. That’s why it’s best to refrigerate them and throw them out if you can’t recall when you opened them.’. Because of this distinction, you may safely use worcestershire sauce for your flavoring needs after the best before date has lapsed. What the label advises: Refrigerate after opening and use within four weeks (Colman’s Mint Sauce). 1. If you happen to digest some hot sauce that is too old, you're mostly ingesting bad yeast or mold, causing imperfect taste, but it … As for them going off, you can tell by the ‘see it, smell it’ judgment.’. It’s been a couple of months, and now you’re wondering how long does BBQ sauce last and how to tell if it’s bad.. Barbecue sauce is a delicious addition to any burger, chicken wings, or grilled vegetable dish, but it doesn’t last forever. So what’s the score: fridge, cupboard or either? What the experts say: Like Dijon mustard, this can be kept in the cupboard, thanks to preservatives including vinegar and lactic acid. Anonymous. Yes, fish sauce can go bad, but it would take a very long time if stored properly. What the experts say: There’s no need to keep ketchup in the fridge. If you use Worcestershire sauce only from time to time and have no idea when you will finish the bottle, keep in the fridge. Hellmanns, Aldi or Lidl mayonnaise – find out which our tasters thought was best. What the label advises: Keep in the fridge for two weeks after opening (Saclà Classic Basil Pesto). On my huge bottle of Kikkoman soy sauce it says very clearly: “Refrigerate after opening.” And yet I don’t. The unexpected ingredients in your shop-bought pesto. Dr Schenker says: ‘This is just a pure ingredient, so there is nothing that can contaminate it, such as bacteria. Dr Schenker says: ‘Remember to check opened jars of so-called ‘occasion’ sauces, such as tartare sauce or cranberry sauce, before you eat them, because it may be some time since you last had the need to use them.’. What the experts say: After mint, the second most abundant ingredient in this is spirit vinegar. Therefore it’s fine at an ambient temperature.’, What the label advises: Refrigerate after opening (Kikkoman Soy Sauce), What the experts say: Dr Schenker says: ‘There’s no need to refrigerate soy sauce, because anything with such a high salt content is highly preserved.’. A constant temperature is also best, away from the stove or dishwasher. Dr Schenker says: ‘People may think that because it’s a syrup, it can be treated like others syrups such as golden syrup. For a basic BBQ sauce, you can just combine ketchup, vinegar, Worcestershire sauce, brown sugar, yellow mustard, molasses, tabasco sauce, and black pepper. Dietitian Dr Sarah Schenker says: ‘Pasteurisation provides an extra layer of safety, but it should still be refrigerated.’. Fish sauce is known to last for several months when stored at room temperature. According to the USDA’s FSIS and Cornell University via Food Keeper, commercially-prepared, shelf-stable barbecue sauce is safe to be kept at room temperature. However, even after that time, the sauce does not go bad. Worcestershire sauce (unopened) Best by … What the label advises: Refrigerate once open and eat within eight weeks (Heinz Tomato Ketchup). The main problem with pickles is that stray crumbs of bread, or morsels of food such as cheese, can be introduced when you stick a knife in – so use a clean one. Dr Schenker says: ‘Honey is found in hives at an ambient temperature – much like keeping it in a cupboard – so refrigeration isn’t necessary.’. However, when left unopened and exposed to heat or light sources, it will go bad in a few days. The median pH value for commercial barbecue sauce is 3.92, and it ranges from 3.47–4.15. Mr. Lee & Mr. Perrin were chemists and actually did not like their worcestershire sauce concoction so placed it in the cellar. We spoke to three food experts – a public analyst, a special adviser on food and drink, and registered dietitian Dr Sarah Schenker – for the lowdown. You can understand more and change your cookies preferences here. I've never refrigerated it, my mum never refrigerated it and no-one I know ever refrigerates it. And the way you store a bbq sauce is pretty much the same as how you will store other sauces, like Tabasco sauce, Teriyaki sauce, Worcestershire sauce, Fish sauce.. Some benefits of proper food storage include eating healthier, cutting food costs and helping the environment by avoiding waste. Mix them in a pan under medium heat. What the label advises: After opening, keep refrigerated and use within three months (Hellmann’s Real Mayonnaise). What the label advises: After opening, keep refrigerated and use within three months (Colman’s Original English Mustard). Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. No it really doesn’t. Can you use expired soy sauce? What the experts say: HP Sauce contains preservative ingredients including both malt vinegar and spirit vinegar, so it’s fine to keep in the cupboard, along with your ketchup. Worcestershire sauce. This pantry staple includes things like blackstrap molasses, soy sauce, and vinegar – all of which store well at room temperature. Not only that, but a high sugar content forces water out by osmosis, creating an inhospitable environment for microorganisms – even at room temperature. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened oyster sauce, refrigerate and keep tightly covered at all times.