Braised Pork Belly (Dong Po Pork) quantity. Pork … The Song Dynasty poet Su Dongpo's love for good food is so well known that he has a dish named after him, Dong Po Pork. My… Set aside when all sides have been sealed (takes about four to five minutes each side) and developed some good colour. Braised Pork Belly (Dong Po Rou/东坡肉) – You can always “forget” to set your kitchen timer and wait for the tantalizing aroma to remind you of the mouth-watering concoction simmering on your stovetop. To promote the “Dian Xiao Er” Herbal Roasted Duck as a globally appreciated delicacy in all major cities through an enriching dining experience in an ancient Chinese Inn. 5. BACK TO . There is no need to stir the pork during the braising. Ao nice of daddy (you) to cook such a gourmet meal for your girls! Pour … Dong Po Pork. https://asianinspirations.com.au/recipes/shanghai-style-braised- Min Jiang at Dempsey, Singapore Picture: Dong Po pork (pork belly) - tough meat - Check out Tripadvisor members' 50,082 candid photos and videos. METHOD Difficulty. The battle is the subject of the 2008 movie, Red Cliff, directed by John Woo. The skin is left on. Bring the pot to a boil and turn heat down to low and simmer for up to three hours. The sauce must also not be too sweet or salty, but fragrant with the aroma of soya sauce and meat. 50gspring onions, cut into5cm SPH Digital News / Copyright © 2020 Singapore Press Holdings Ltd. Co. Regn. Crystal Jade serves the dish in all its Crystal Jade La Mian Xiao Long Bao and Crystal Jade Jiang Nan restaurants, including those at HDB Hub in Toa Payoh. Dong Po Rou (Chinese Braised Pork Belly) INGREDIENTS: 1 lb pork belly 1 tablespoon oil 3 stalks scallions, cut into 3-inch lengths 1-inch peeled ginger, cut into slices 2-3 tbsp low sodium soy sauce (Or 1-2 tbsp regular soy sauce) 2 tablespoons dark soy sauce 3 1/2 tablespoons Shaoxing Wine water, enough to cover the pork belly This will help some of the top layer of fat render off during cooking. By registering, you agree to our T&C and Privacy Policy. 50gshallots, peeledand halved Deep-fry the ginger slices, red onions, shallots and spring onions until aromatic (photo 2). So the piece of pork belly was spared that day, but not for long! Serves. Dong Po Colonial Cafe, Singapore: See 76 unbiased reviews of Dong Po Colonial Cafe, rated 4.5 of 5, and one of 13,179 Singapore restaurants on Tripadvisor. In a small saucepan, combine the remaining 2 teaspoons of soy sauce, rock sugar, maltose, spring onions and 250 ml (1 cup) water. They can read the article in full after signing up for a free account. Singapore Food Manufacturers Dongpo Pork Braised Pork Belly , Find Complete Details about Singapore Food Manufacturers Dongpo Pork Braised Pork Belly,Singapore,Dongpo Pork Braised Pork Belly,Canned Food from Supplier or Manufacturer-SMF BIZ SEARCH PTE. Place pork belly, skin-side facing down, in the pot and pour in the braising liquid. ... Singapore, Singapore, Singapore I am a father of three and hold a day job in the financial industry. Turning down the fire, he left the kitchen to play a game of chess with his guest and, engrossed in it, forgot about the pork. Bring the mixture to a boil, stirring to dissolve the sugar. Reduce heat to a gentle simmer, and lay the pork … The popular dish of slow-cooked pork belly is still served in restaurants today, almost 1,000 years later. Check out the top Dong Po Pork restaurants : Dian Xiao Er (Nex), Dong Po Colonial Cafe, Dong Bei Xiao Chu and more. BACK TO . If only my elder one loves meat too haha! 1kg pork belly Wow, the dong po pork belly looks good! The popular dish of slow-cooked pork belly is still served in restaurants today, almost 1,000 years later. The recipe here is provided by Crystal Jade Jiang Nan's chef Chen Gang, 43, from Nanjing in China. His love of good food is so well known that he has a dish named after him, Dong Po Pork. Without a thought, I knew I had to make dong po rou as I … Extra rice please! You can read this subscriber-only article in full, All done! While I was at my butcher, I impulsively pointed at a slab of pork belly without really thinking about what I’m going to do with it. I don't think you'd want to measure the wine in spoons, 33Tbsp in total if you want, it's 15ml/Tbsp, simple maths. 7. To get the top of the pork perfectly flat, he places a heavy flat object over the meat before chilling it in the freezer. The gift link for this subscriber-only article has expired. 180 mins. Serves. Chef Chen Gang demonstrates how to make Dong Po Pork at http://str.sg/4464. All rights reserved. The next day, I tried my luck and invited my mum over for dinner. By the time he remembered, the sauce had been reduced to a thick, sticky consistency and the meat had become very tender and flavourful. 6. Prices go from $0.70 per portion to say $4 – $6 for the fish. Dongpo rou is named after Su Dong Po, a famous Chinese poet who lived during the Song Dynasty. 600mlwater or stock Combine spring onions, ginger, sugar, dark and light soy, water and wine in a heavy based pot and boil until sugar is dissolved. Add the pork and marinate for 1 hour. Lower the pork into the pot, cover and simmer for two and a half hours or until very tender. Dongpo pork is Hangzhou’s trademark dish, a sumptuous feast of meat; wonderfully rich tasting. 1 1/2Tbs Chinese wine The mouthfeel is oily but not greasy and the dish is fragrant with wine.