Have you ever tried them – or used them in a recipe? Do you think that could be it as well? Or perhaps it’s just the taste of the mulberries I just didn’t like mixed together with the other ingredients, not sure. }, but also no rice, millet, buckwheat, sorghum, oats, etc. No problem if you steam them over simmering water for about five minutes or until tender, then pat dry with a … Mix 3/4 cup flour, brown sugar, and 1/4 cup white sugar in a bowl; cut in butter and stir until mixture … different varieties yield different results? Note: soak … So I brainstormed and came up with this cake. Amazing as usual Audrey. I paired them with some chocolate in this cake and it was to-die-for! But I really appreciate you coming back to answer that question! Mulberries are dark skin colored delicious berries widely cultivated in regions like Southern Europe, Middle East, Northern Africa, And Indian Subcontinent. I can only imagine what a let down that would have been…. That said, I’m really glad you tasted it first, so at least you knew it wasn’t a flavor you’d enjoy. The location has moved twice and they have grown from 600… That said, it seems like so long as you use alkalized cocoa powder and not raw cacao you should be good to go — see comments section for a more detailed explanation. I really appreciate your feedback though. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Or put it all in a sachet for a room scenter instead and call it a day ;). (or raw cacao?) I will for sure be making it again. I absolutely LOVE the look of this cake and think about making this for my mum’s upcoming birthday…I have two questions though: Say I want to make a smaller 5inch cake, (we are all watching our waistlines ;-)), do you recommend to use only 2/3 of the recipe, or perhaps 3/4 or only half? I am a bit stunned. Depending on where you are, you can order some online. One more thing I just wanted to add — the only thing I DO NOT recommend using is shredded coconut. …right in front of your face. :). Mulberries are rich in nutrients like riboflavin, iron, potassium, phosphorous, calcium, vitamin C and Vitamin K. Apart from all these, there are a significant amount of dietary fiber and a wide range of organic compounds, such as phytonutrients, anthocyanins, lutein, zea-xanthin, resveratrol and several other polyphenolic compounds. It sounds truly sinful *_* Pinned! That meant all grain flours were out — so no glutinous grains {obv. Next time i will just use coconutflour instead of the berries since they were reeeaaally expensive. I didn’t pack the dates, so perhaps it’s just the ratio of the dates to other ingredients that made it a bit chewier. Such a shame. Alkonost. I feel like this cake has evolved into a full blown chemistry lesson ? :) And truthfully, why not? For the future i know that a normal sized springform will make the cake more like a wet cookie and thus the layer was not enough. We always have some wonderful and creative options available. Hi Natalie. xx, Thanks so much, Consuelo :) ♥ It’s healthy, but very decadent — your sweet tooth will most definitely thank you ;). yes i did use alkalized cocoa powder, had to buy some online. This looks amazing. But it makes me wonder if it’s perhaps something the mulberries are coated with in trace amounts — i.e. By now you’re probably wondering what’s in this magic cake, right? Lovely Recipe. Since 1 is not likely unless you changed something in the ingredients, it’s possibly the latter.. Mulberry syrup is a delicious way to preserve fresh Mulberries, and … I tried fresh persian mulberries for the first time last summer in Santa Monica and they were UNBELIEVABLE. I put a bit note above the recipe now as a warning though just to make sure this doesn’t happen at events for others. Good luck with it and let me know how you’re going — I’m excited for your adventure with you! That probably means they had more sugar than the dates you used, since soaking dried fruit pulls out some/a lot of the sugars. So complex, in fact, that there’s no concrete consensus on the exact number of species of mulberries. A Vitamix could still work, but you’d just need to be careful not to turn the batter into a paste… Enjoy it however you decide to go about it :). My roommate said it was turning back into a fruit. Rate this recipe This is quite a feat, and it looks stunning of course! And while this cake is nut-free, it’s definitely not free of my kitchen nuttiness ;). Mulberries are fantastic in cookies, cakes, quick breads and muffins alike! Mulberries are a good source of many nutrients like vitamins, minerals, antioxidants, dietary fibers, flavonoids, phytonutrients, etc. Repeat twice more until all the mixture has been used up. Mulberries was first purchased back in 2000 by proud owners Kip and Kathleen Karr. Dried Mulberries , 12oz - 350g Dried Fruit, Healthy Snacks, Summer Grilling Snacks, From $4.9 What is dried mulberry? Or if it made the berries go fermented or something. Specialties: Custom wedding, birthday, holiday cakes, cupcakes, and cookies.