Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. And finally, sprinkle crumb topping over the apples. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 5 Hr (s) 55 Min (s) Cook. Do you bake the cheesecake later before putting the apple pie filling and crisp topping on it? Pumpkin pie on the bottom, apple pie in the middle, and buttery, nutty, spice cake & pecan streusel on top! November 2, 2020. I had some trouble with this--I had to bake this longer than the stated baking time and by the time I could get the filling to set properly the apples were overcooked. Let me introduce myself. Set aside and cool before using. Add comma separated list of ingredients to include in recipe. Combine the classic flavors of apple and pecan pies with a luscious cheese cake to make our scrumptious Apple-Pecan Cheesecake. If you are looking for an easy fruit dip with cream cheese this is a must make. There’s 3 parts to making this cheesecake: the crust, the cheesecake filling, and the pecan topping. Bake 35-40 minutes at 350 F. Serve with salted caramel. It will take about 10-15 minutes, just don’t forget to stir occasionally, or the sauce will stick at the bottom. Received a lot of compliments on this. Directions. Caramel apple sangria, whites chocolate caramel fudge, or Taco Bell Caramel Apple Empanadas. Press the mixture in the bottom and up the sides of a 9-inch pie dish. TIA! Wonderful recipe! Add comma separated list of ingredients to exclude from recipe. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. I'm the pastry chef for victoria's secret cafe. Topped with a little caramel too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preheat oven to 180 degrees C. Whisk together the sweet biscuit crumbs, the 1 teaspoon sugar, cinnamon and pecans. Beat softened cream cheese with sugar, vanilla, and flour. To make the crust, mix the graham cracker crumbs, butter, and 2 tablespoons brown sugar together in a bowl until evenly blended. Pour cream cheese mixture over crust. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Bake 40-50 minutes or until center is almost set. Set aside and cool before using. According to Cheesecake.com : “The writer Athenaeus is credited for writing the first Greek cheesecake recipe in 230 A.D.” A smooth and creamy cheesecake sits on top of an apple pie. It’s the best apple dessert for the fall baking season. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened, and the sauce is thickened. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To make the topping, place the apples in a bowl, and toss with 115g brown sugar, pecans and cinnamon until evenly blended. Pour the mixture over the crust. Seems the pie filling would sink into the cheesecake layer otherwise? (DO NOT ATTEMPT TO USE A SMALLER SIZE PAN). Arrange pecan halves around side and on bottom of pie plate, pressing into butter layer. September is here, and I have so many delicious dessert ideas to try with apples. Press evenly over the bottom of the prepared baking dish. Add 1 egg at a time waiting for previously … That is pure heaven right there. This decadent pie is a combo of a graham cracker crust, creamy and smooth cheesecake, sweet apple crisp, and salted caramel topping. Did you use the spring form in a water bath or just open in the oven? I’m so happy you’re here! 4 (8 ounce) packages cream cheese, softened, 4 cups apples (about 3) - peeled, cored, and chopped. I made this for a lunch special and it lasted all of 1 hour before people were asking for more. refrigerating) 15 Min (s) Prep. This cheesecake is wonderful I will definately be making it again soon. Bake them for 7 to 10 minutes or until just … Apple Crisp Cheesecake Pie is a delicious fall dessert. Everyone at my DH office that tried it asked for the recipe. I made half the recipe and baked in a 9" premade graham crust for convenience. Congrats! Add melted butter and whisk with a fork to make the crumbs, set aside. You can easily cook the apple filling a couple of days ahead too, and store in the fridge. Do you think I could make this but in one big pan like a bar cake? We love pecans in Texas! If you like pecan pie, you’ll love this cheesecake. This caramel pecan cheesecake is super delicious and SO easy to make!