½ kg fish fillets Fish is cut into slices or pieces of desired thickness. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Let it cook. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. 1/4 tsp Turmeric powder. masala fresh marinade . Use thick ginger garlic paste for this recipe. All the shireen anwar recipes are exclusively available only on Masla tv. Ayala Meen / Mackerel fish fry. masala fish fry batter (GF) 3/4 cup cornstarch. If you do not like coconut oil, use an oil of your choice (peanut oil, olive oil etc… works well). Sure. Make sure that the masalas are evenly coated. Make gashes in the fish if You are using whole fish. Cover and allow it to rest for 10 mts. Use any firm white fish for this recipe. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Apply it in the gashes so the fish gets evenly seasoned. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Apply on the fish. I have loads of great recipes for fish and I am heartbroken at the outcome sometimes because the fish just wasn’t cutting it. chilli powder, lemon wedges, water, salt, ginger garlic paste and 7 more. ★☆ or as per spice preference (I have used medium spicy chilli) 1 1/2 tsp Coriander powder. ¾ teaspoon garam masala powder Mix the masalas using few tablespoons of coconut oil. Take in all the ingredients listed under marinade and mix them well. Cook the fish for 2-3 minutes on each side. ★☆ Marinate the fish in the refrigerator for one hour. Bangda( bangada) fish tawa fry is a delicious seafood recipe that you can make at home. #fishfryrecipe #fish #lahorifishfry #pakistanicuisine #quickdinnerrecipes Fish is a favourite winters dish. Required fields are marked *, Rate this recipe Making the Masala Fish fry / Ayala Meen Fry Apply it all over the fish and leave to marinate for 30 mins, you can place it over sunlight or leave it on the counter. Coconut oil is preferred. Here are other fish recipes from the site. Fantastic fish fry is ready. Masala Fish Fry. I share recipes gathered from my friends and family here. This Fish masala fry recipe is so simple to make with minimal ingredients and all you just 15 mins to make this recipe. The moisture in the fish makes the flour damp and it sticks well to the fish. You can use this for all kind of fishes. of oil and shallow fry the fish on both the sides till light brown and set aside. Serve hot. Make sure that the masala is thick so it evenly … 2 tsp Fish masala or Garam masala. Grind until smooth paste is formed add little water if required. masala fish fry recipe. Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chilies and salt into a processor. Now in … Wash the fish rinse excess water. Add in a few sprigs of curry leaves and few strips of ginger julienne. I am passionate about South Indian food. Learn how your comment data is processed. Glad you liked the Masala Fish Fry recipe. Heat oil in a pan until hot. For complete recipe watch full video. Oil for frying (preferably mustard oil) This Masala fish fry is made with an oil marinade. So take time and make as many even cuts as possible. Can this marinade be used for Mathi Meen (Sardines)? Spicy fish fry South Indian style. Wash, clean and prep the fish. Mix above ingredients very well. 1 red bird chilli, stem removed. ★☆ FacebookInstagramTwitter, Your email address will not be published. The marinade is ready. Ingredients 500 gms Rohu/Katla/Asian Carp Fish (5-6 big pieces) lahori fish fry recipe. Do not disturb or move the fish for the first two-three minutes. asslam o alaikum dosto aj me ap k lye laya hun fish fry recipe. There are a number of methods available to make fish fry and this is … Marinate the fish in the refrigerator for one hour. 2 teaspoons grated fresh ginger. This site uses Akismet to reduce spam. Be gentle and do not cut too deep. Now lets make the star of the recipe, the oil marinade. I don’t have a pic for this one. Remove the fish and drain on paper towels. I love south Indian food and I am passionate about baking. Apply masala in the gashes so the fish gets evenly seasoned. Add the following ingredients to a plate. Apply the marinade on the fish. Do not use any water to mix. This is a very important step. 1 tablespoon turmeric powder Spicy fish fry South Indian style. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Add in a few sprigs of curry leaves and few strips of ginger julienne to the pan. Heat oil in a pan until hot. September 29, 2019 by Suguna Vinodh 8 Comments. This holds especially true in the case of fish dishes. Fish recipes, Here is the video of how to make Masala Fish fry / Ayala Meen Fry. Salt as required 1 tablespoon Dabur Hommade Ginger Garlic Paste ½ tsp ajwain ½ tsp saunf I crazy love knives. Fish Fry preparation; Now take all dry masala in to a bowl. But don’t add too much water as the green paste should be thick. Here is how to do Masala Fish Fry Fish Fry Masala Recipe, Fish Tawa Fry | Masala Fish Fry Yummy Indian Kitchen. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection.There are many different ways that you can season your fish. I have used Ayala Meen / Ayila Meen (a kind of mackerel fish) today for making the fish fry. You can also deep fry it. ¼ - ½ tsp red chili powder or paprika (adjust according to your taste) The oil and vinegar and the moisture from the ginger garlic paste will be enough to make a thick paste. Also, apply the paste on the insides of the fish, through the slits, so that the fish gets properly coated, Now move on to prepare the second part of the marination, Add besan (gram flour) to a bowl along with other ingredients and make a fine paste, Make sure the consistency is just about right to coat the marinated fish with, Dip the marinated fish in the mix making sure both the sides of the fish are well coated with the paste, Keep it aside till the flour turns moist. Thanks Amritha. Heat coconut oil in a pan, place fish over it and cook covered for 7 to 8 mins, flip over and cook on other side till crispy and cooked. Apply the marinade on the fish. 3.5.3251. Follow us on Facebook Instagram: flaavorrr source Premium … Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. Take in all the ingredients listed under marinade and mix it well. Masala fish fry is a quick and simple South Indian fried fish recipe made by freshly blended masalas. or as per taste. To Fry the Fish: In a pan add mustard oil and leave it to heat on medium flame. Fry the fish slices to your desired crispiness. weekly recipe ideas, juicy pics, free delivery. Note: Since we are cooking a whole fish, let the flame be medium low and not very hot as the masalas might burn before the fish can cook, if the flame is too hot. METHOD: 1) Grind all the ingredients together to a smooth paste and marinate fish for half an hour. 1 clove garlic. Mix turmeric powder, coriander powder, cumin powder, chilli powder, garam masala, salt. Then it is marinated with spices like turmeric powder, red chili powder, ginger-garlic paste, tamarind paste and salt… or as per spice preference. 1 tsp Red chilli powder. (adsbygoogle=window.adsbygoogle||[]).push({}). When ever I get the freshest fish, I love to make a simple fish fry – Like this Masala Fish Fry. Spicy fish fry South Indian style. It takes about 10 to 15 minutes, In a pan add mustard oil and leave it to heat on medium flame, Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown, Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well, Once the fish becomes crispy on both the sides, take it out of the pan and allow it to rest on a kitchen towel for few seconds. Trusted since 1996. Thai Veg Green Curry Recipe – Curry Paste From Scratch, Dumpling / Kozhukattai / idiyappam Recipes. Let it cook. Grind the masala ingredients into a … Connect With Me : In a non stick pan heat 1 tbsp. 1/2 bunch of coriander leaves and stems. It is shallow fry over gas stove using a tawa or non stick pan. Try out all the recipes by shireeen anwar ranging from desi recipes to chinese recipes. This dry masala recipe includes red chili powder, turmeric, fragrant cloves, cinnamon, garlic and ginger. It will enable the towel to soak any excess oil, Transfer the cooked fish to a serving platter, Just in case you want to avoid the calories that comes with frying the fish in oil, you can opt to grill the fish in the oven, The marination and preparation process remains the same, Instead of frying the fish in oil, you can instead put it in a pre-heated oven/griller and bake for 20 minutes at 170 C. Try some of the other products from Dabur Hommade & prepare delicious recipes: Get weekly recipe ideas, juicy pics, free delivery. Fish tava fry recipe is very easy. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. The best thing about making your own fish masala powder at home or any spice blend for that matter, is that you can make it fresh in small batches and there are no chemical additives or colorants. Set aside for 2-3 hours. Put fish pieces in the above marinade, mix fish very well. Also , while frying fish in pan saute sliced onions in side. The combo of minced garlic and fennel powder flavours in this fish fry recipe is so unique and distinct in taste. You can marinate the fish overnight for more flavours. Guide for Cooking Pork - Safe Internal Temperatures, Serve with sliced lemon wedges, onion rings and spicy green chutney. I’m Suguna, a former financial analyst, now a full-time food blogger. Flip the fish gently to avoid the masala from coming out and leave it to cook on the other side as well I tried this recipe for Mathi / Mackerel and it turned out great! 2 teaspoons salt. Ayala Meen / Mackerel fish fry. 1 medium english cucumber flesh and seeds. 1 ½ tablespoon besan (gram flour) Tandoori Fish Fry with Tandoori Masala. The masalas are mixed in oil and that I think is a game changer. 3-4 teaspoons water, 1 ½ tablespoon rice flour Enjoy tasty Fried Fish and Shan Chaat Masala and lime juice. Apply this mixture to the fish slices. Wash, clean and prep the fish. Do not disturb or move the fish for the first two-three minutes. basmati rice, turmeric, roasted cashews, garlic … A sharp knife is a girls best friend. - salt, ginger garlic paste, red chilli powder, turmeric, garam … All the shireen anwar recipes are exclusively available only on Masla tv. Whole pomfret, cleaned and pat dried. Fry fish in hot oil until lightly golden. That’s the trick so the masalas will stick properly and wont separate. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Once the oil has heated, put the coated fish in it and leave it to cook for about 2 minutes or till the time it has turned golden brown. Apply this paste on the fish and set aside for about 30 minutes. 1 to 2 tablespoon Lemon Juice Mix bafat/chilly powder, turmeric, lime juice and little salt into a paste with little water if required. Gently place the fish in oil. Remember that we have used only oil for making the paste. ★☆ 2) Then, In a hot pan add oil and fry it in both sides. Your email address will not be published. ½ tablespoon coriander powder 3 green cardamon pods. 1/2 cup dill. Add salt, turmeric powder and gram flour and mix with the ground masala. ★☆. Quick dinner recipes by Kitchen flavours with Saira. Add in curry leaves and mix well. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. So go low on the flame and do not keep moving the fish. These cuts / crevices will hold the masalas later. Fish Fry Masala recipe. Mix garlic paste, Shan Fried Fish Mix and one tablespoon oil. Happy Cooking. Add a teaspoon of water if only necessary. Once you have smeared the marinade over the fish, you can let it marinate for a few minutes.You can adjust the spice level according to your taste. ¼ tsp kasuri methi or 1 sprig curry leaves chopped finely, To prepare the first step of fish marination, put all the ingredients in a bowl, mix them and make a thick paste, Keep it aside and start preparing for the second round of marination, Take the fish and wash it properly, pat dry it with the help of a kitchen towel and make slits, Take the first masala marination, that was kept aside, and massage it all over the fish making sure. Heat a non stick pan and add oil. I'm Suguna Vinodh aka Kannamma. Homemade Masala Fish Fry | Indian | Non-Vegetarian | Recipe Ayala Meen / Mackerel fish fry. Thankyou. But, I prefer frying in pan 3) with less oil. Gently place the fish in oil. https://yummyindiankitchen.com/fish-fry-masala-recipe-fish-tawa-fry 1 teaspoon grated fresh turmeric. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. Welcome to my space. Here is a delicious and yummy recipe of fry fish which is same as Lahori Fish Fry. Make small gashes on the fish with a sharp knife so the masalas can penetrate and season the fish throughout. The fish gets seasoned well and turns out super flavorful. You can grill the fish or shallow fry them. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Make sure that the masalas are evenly coated. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. King Fish / Seer Fish is the fish of choice for this recipe, Although other whole fish like Pomfret may be used as well. If the fish is very cold use peanut oil as coconut oil will solidify when applied. Recipe for Kerala style fish fry marinated in an oil marinade and shallow fried in oil. Hope you like the recipes here. fried fish recipe. Fish – 3 (I used paarai fish) Coconut Oil – 4 to 5 tblspn For Marination: Chilli Powder – 1 tblspn Kashmiri Chilli Powder – 2 tblspn Turmeric Powder / Manjal Podi – 1 tsp Coriander Powder – 1.5 tblspn Pepper Powder – 2 tsp Ginger Garlic Paste – 1 tblspn Garam Masala Powder – … This Masala fish fry is made with an oil marinade. Cook for 2-3 minutes on each side. This crisp golden Mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice and other spices. Notes: Watch Video on Intro page. MASALA BAKED INDIAN TOFU WITH TURMERIC RICE - VEGAN StephanePrudhomme. I love Jacques Pepin and Julia Child. Use thick ginger garlic paste for this recipe. Thank you 🙂. FISH FRY MASALA RECIPE, FISH TAWA FRY| By : Nitin, May 01,2020 Prep Time: 25 minutes Cook Time: 20 minutes Total Time: 45 minutes Servings: 2 Ingredients 5-6 fish pieces wash them well withRead More Do not use any water to mix.