oh no! Melt a pat of butter in a large skillet over medium to medium-high heat. It just is. I do know a couple of intense banana haters and lovers, but they’re kind of take or leave it for me. Beat eggs, milk and cinnamon together in a shallow bowl. I LOVE FRENCH TOAST TOO! I looked through my archives and found 8 French toast recipes so I went ahead and made a French toast category. To my taste they are too sweet, but if you like sweet pancakes, give them a try. Consider it an obsession of mine too. It was kind of crazy. Apparently they had a couple of banana lock downs, I kid you not. Even before I was born, you had written in your book everything about me. Everything you do is marvelous! I love french toast, but don’t love bananas. Sprinkle with roasted hazelnuts to finish. Also, re: your description of caramelized bananas, tossed in sugary, caramelized sugar? FRENCH TOAST IS THE BEST. Let bubble until caramel is thick and bubbly. And now I tried again and it just will not come out bubbly, I stir it and added the right amount of everything but butter just disolves around sugar and then it burns, I tried 3 times in a row :(. Ugh I always end up typing in all caps whenever I visit, I just can’t help it. I was secretly woven together out of human sight, but with your own eyes you saw my body being formed. Adding almost any type of fruit to French toast is amazing. I am a huge french toast eater too and I also am a huge banana person. Peel them and stick them in a bag in the freezer for smoothies and you can even use them for baked goods after thawing. Guys, as I was writing this post I realized I have an obsession with French toast. We enjoy trying your recipes and reading the stories behind them! that’s so sad. Delicious! 1 banana; 1 teaspoon ground cinnamon; Instructions. Yes, I admit, sounds hard to believe but I am, epi pen in the purse, it can get ugly very quickly! Just popped in to see what you were cooking and… get ready for it…I am allergic to bananas! Most end up rotting because the two of us can’t eat quite that many bananas. Caramelized Banana French Toast Recipe But I adapted your savory recipe to include green chiles, can’t do much better than that! Add the soaked slices of bread and fry until golden brown on both sides, flipping once. WOO HOO!! While your toast is getting golden, caramelize the bananas. Great recipe! I’ve never caramelized bananas before so that might be sort of tricky, but I hope when I attempt this recipe that it works out and tastes delicious! Try them with bananas! Grilled bananas. However, when you toss them in a buttery, brown sugar sauce and throw them on top of french toast, I’m totally in. Caramelized bananas are delicious. Melt butter in a medium saucepan over medium heat. A friend of mine worked in a building where Banana-Allergic girl worked. Why is it so goood? I love bananas and French toast so I think it’s perfect that I found your recipe to make :) Definitely a great idea to put the two together! And bananas are so good on almost anything too. Because, French toast. I got excited as soon as I spied bananas and some type of nut from the pic in Facebook! Add the soaked slices of bread and fry until golden brown on both sides, flipping once. Enjoy! i know how hard it can be to be allergic to something. That’s insane! I’m not a huge banana lover (lol), but even I could get on board for this. I love breakfast!!! I know someone who is allergic to bananas too, and I never even knew before that bananas were something you could be allergic to! French toast makes anything instantly desirable. hi kate, As I don’t have a waffle maker (yet) its more a platonic faraway adoration but these things you put on top of a french toast I would spoon on top of waffles! ugh..your killing me here – this is DIVINE. Nothing about me is hidden from you! This recipe will put the bananas to good use and save waste. What a fabulous weekend breakfast. are you using a different pan than the first time? Dip slices of bread into egg mix allowing the bread to soak up eggy goodness. While your toast is getting golden, caramelize the bananas. Melt butter in a medium saucepan over medium heat. everyone should be kind to BAPs!! Cut banana into slices and sprinkle with cinnamon; Heat coconut oil in a skillet over medium heat; Fry bananas for 2-3 minutes on each side until they begin to caramelize; Toast bread to desired level and spread peanut butter evenly across each slice; Top with fried bananas Required fields are marked *. Privacy Policy, You are the one who put me together inside my mother’s body, and I praise you because of. Then hooked me at every word following it. I love the pictures you included; they make this recipe look even more delicious. This will make a banana-lover out of me, too! French toast recipes are just getting better and better! This looks sooooo good <3 you have breakfast on lock, Steph! Love this recipe! There were NO BANANA signs everywhere. Especially the caramelized variety!! So this is my kind of breakfast for sure! I don’t have a french toast addiction but I do have a bit of waffle crush. You can check it out here if you love French toast as much as I do! Okay, wait, what? You had me at caramelized. does the sugar dissolve into the butter? the wonderful way you created me. Ever thought about making fruit skewers? My neighbor works for Chiquita Bananas and drops us a dozen plus bananas weekly. Melt a pat of butter in a large skillet over medium to medium-high heat. Your email address will not be published. I am salivating. Let’s go back to your story — she was so allergic to bananas that she couldn’t even be in the same room as one?! You can give a bananas foster flavor with rum extract. Okay, I say “knew” very loosely – I knew someone who knew of them. My gawd, french toast will never be the same. Your email address will not be published. PS-you could totally do this with something else, like peaches or apples :). serves 2. Without a doubt change it up with other fruits…blueberries are favorites! This is an over the top awesome breakfast dish. It was pretty intense. i am definitely craving a serve now! When the butter is melted, add the brown sugar and cinnamon and stir until the sugar dissolves. Thank you for the recipe! Of this I have no doubt. Absolutely yummy! Hopefully my attempt will look as good as your pictures you posted :), The first time I made caramelized bananas with this recipe they turned out perfectly. I had to pin it. Looks decadent – however, I’ll stick with your “savory” french toast recipe! Two-ingredient ice cream is also worth trying (frozen bananas + frozen strawberries) :D. This is just amazing! … I once knew someone who was allergic to bananas. AMAZING. Ooh, hazelnuts! However, I’m totally with you that caramelized bananas, especially those that top french toast, are the greatest things ever. maybe turn down the heat when you’re making the caramel? Or you could turn them into two-ingredient pancakes. Digging this hard! http://oliviagrist.com/staying-stuck-fried-banana-toast/, Cut banana into slices and sprinkle with cinnamon, Heat coconut oil in a skillet over medium heat, Fry bananas for 2-3 minutes on each side until they begin to caramelize, Toast bread to desired level and spread peanut butter evenly across each slice. Your pictures are beautiful!! Okay, I know I say that I’m obsessed with a lot of things, but I think my French toast obsession is a real one. Ummm but what I love a million times more — this caramelized brown sugar banana business. With HAZELNUTS. Serve bananas on top of french toast. Made this for breakfast this morning and I went to heaven at the first bite! I am not allergic to bananas and I have no great passion for them either way. I also like to stuff French Toast with bananas and cheesecake filling. thanks! I can almost taste it just looking at these photos! ahaha a French Toast category I LOVE IT. Absolutely perfect. When the mixture is bubbling at the edges, add the bananas and stir to coat.