Add the carrot and onion, give it a stir, then add the garlic, oregano and a pinch of salt and pepper. Always give food at an appropriate size and shape for your baby or child. About 18 minutes to read this article. bolognese recipe gordon ramsay I let the onions cook for a few minutes first before adding the garlic and parsley to avoid burning them. Stir for 30 seconds to allow the puree to cook off a little - that gets rid of the metallic taste, then stir everything together. You may need to add a splash of water to loosen it back up. Lekkere spaghetti bolognese gordon ramsay recepten te vinden op SOS Recepten. Step 3. If you decide to use full fat beef mince, I'd recommend frying it on its own first until browned. If it's lacking in flavour, it could be that you mis-measured the quantities. Well I have given your recipe 5 stars because it is innovative I guess, the recipe certainly isn't authentic, first of all no Italian would add 'milk' to a pasta sauce unless its a white sauce, and that would normally be served with some kind of fish or cheese, there are so many versions of Bolognese sauce. You'll only need a single pan and the whole thing should be ready in under 20 minutes. We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com Once saucepan is heating, you now add the grated onion and carrot into the saucepan, and using a wooden spoon; you want to start sweat off excess moisture from carrots by stirring and moving the saucepan. There's a dash of Worcestershire sauce in this recipe which, while not traditionally, authentically Italian, is quite common in British versions of bolognese and helps to develop a lovely deep flavour. Make a well again and add the tomato puree. In Italy they just don't make it and assuredly not in the southern regions, where they either make a pasta sauce with or without meat, with each region having their own way and take on a basic Italian pasta sauce. It's so much more than a cookbook, it's a 5-Phase programme designed to take you through a meaningful, simple and sustainable journey to end fussy eating. Step 4. Not quite the same unctuous flavour and texture, but it will be a h… Make a well by pushing the veggies to the sides of the pan, then add the mince to the centre. You could add a little water, no-salt stock or tomato juice to make up for the missing liquid. prerogative to add in as liberally as you’d like! Add in your Worcestershire sauce, that gives your bolognese a little heat and spice while darkening the minced meat. Simply scroll down to the recipe card towards the bottom of this post and hover your mouse (or tap your finger) over the portion number, which is showing as 6 by default. Increase the heat and add the minced beef. When making a good bolognese sauce, it doesn’t need a lot of ingredients or a lot of money. Drain your spaghetti and serve to plates. Gordon Ramsay's tagliatelle with sausage-meat bolognese is absolutely delicious, and only needs a few ingredients. Lower You may need to add a splash of water to loosen it back up. Published Oct 6, 2020 Modified Oct 10, 2020. Add in Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. Find it out here! Vad tyckte du om receptet! It is super easy to make this spaghetti bolognese in a different quantity. I like Gordon Ramsey's way of cooking but I don't agree with everything he says, he always likes to put his own twist on recipes, and that's probably true of most chefs. Weaned babies and young children will probably love this recipe, because it's flavourful yes quite soft for young palates. Stir the mince, frying for 2-3 minutes until it’s mostly browned. This is a really great spaghetti bolognese exactly as it is, but if you wanted to alter it, you could try adding a few chilli flakes for some kick, or a handful of spinach for an earthy edge. Beloved by children and adults alike, we can't imagine life without spaghetti bolognese. There are a few really interesting elements in the way Gordon Ramsay makes spaghetti bolognese. Marco Pierre White shares a great way to add some flavour to your Spaghetti Bolognese by adding a little chocolate at the end. Add in your Red Wine, now the amount to add is entirely arbitrary, and I’d almost say to hazard a guess as to how thick you’d like your sauce to be, and it’s your prerogative to add in as liberally as you’d like! Yes I would like to receive the latest marketing information by email from Gordon Ramsay Restaurants, about all of our restaurants in the group For more information please see our privacy policy . When you cook your beef mince, be sure to cook it all the way through. Lightly seasoning with salt and pepper to the grated onion and carrot Follow the recipe then, instead of serving on to the pasta, cover and allow to cool completely. Don't forget to check your junk/promotions/spam folders! body and strengthen its flavor profile. This pasta and bean dish is made with raw, zingy tomatoes, garlic and basil to produce a gorgeously fresh sauce that is utterly delicious warm or cold. This recipe uses wheat-based spaghetti, but you could substitute this for gluten-free pasta. Lightly season with salt and pepper. You can get a gluten-free version of Worcestershire Sauce in the "free from aisle" of most major supermarkets. You could try serving with zoodles (courgette noodles) to reduce the carb content. However, spaghetti bolognese is of course a very popular dish in Britain and appears on dinner tables throughout the UK, so I was not to be deterred. There is nothing in this recipe that should present a risk to pregnant women if the ingredients are in good condition and have been stored correctly, and the recipe is cooked hygienically and safely. It’s time to add in your chopped tomatoes and fold them into the awesome goodness you’ve created in your saucepan . The 15 Best Kitchen Knives: A Guide To Creating Your Set. Of course, it's possible for beef mince to look perfectly healthy and still have been contaminated. Gordon Ramsay style Spaghetti bolognese, Spaghetti bolognese, Spaghetti bolognese Gordon Ramsay style. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. That means passata in place of fresh tomatoes (especially making this in February, when UK tomatoes are far from their best) and beef shin in place of oxtail. You can add extra vegetables to this recipe, if you like. Heat the oil in a large non-stick pan over medium heat. Olive Oil to a saucepan. Add in your Worcestershire sauce, that gives your bolognese a little heat and spice while darkening the minced meat. Likewise, garlic can sometimes dry out and lose its strength. Enjoy! Hell’s Kitchen Bolognese Sauce recipe by Gordon Ramsay. eval(ez_write_tag([[300,250],'hellskitchenrecipes_com-banner-1','ezslot_10',139,'0','0']));The Recipe takes a small package of ground beef with a few basic ingredients and turns them into something worthy of the most elegant parties with friends and family. Required fields are marked *. Be sure to check the labels on all other ingredients to ensure they are suitable for a gluten-free diet. It's suitable to enjoy as part of a healthy, balanced diet. With our many spaghetti bolognese recipes you can make it … Pour in the stock, bring to a simmer and then reduce the temperature to simmer gently for 45 minutes, or until the sauce is thick and rich. Multi-award-winning food, lifestyle and parenting writer, presenter and photographer. Some vegetarian mince can be quite dry so you may need to add a little water or vegan stock. Also using freshly homemade pasta is a complete game-changer in crafting delicious, five-star dishes. Looking for Tana ramsay spaghetti bolognese recipe bbc? We’ve already made Heston’s Perfect Spaghetti Bolognese recipeas close to the exact instructions as possible in our previous attempt. Spaghetti with Chilli, Sardines & Oregano - Gordon Ramsay Here is a way to spice up a typical pasta dish. 3588 words. It adds a really nice savoury depth to the flavour, but it's not essential. Carbonara is an Italian dish from Rome made with pasta. Hell’s Kitchen is compensated for referring traffic and business to these companies. Step 15. Add the minced beef, breaking it apart with the back of a spoon, then cook for 2 to 3 minutes, or until starting to brown, then pour in the wine. Now Lightly seasoning with salt and pepper to the grated onion and carrot combination. Add the milk and stir through - this makes the sauce silky and rich. Over a low heat add the onions, celery, carrots and garlic until soft There are a few really interesting elements in the way Gordon Ramsay makes spaghetti bolognese. My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops! Spaghetti gordon ramsay: 44086 najlepszych przepisów z polskich blogów kulinarnych. Vegan minces can be quite dry so you may need to add a little water or vegan stock. All supermarket purchased beef will come with storage advice and a Use By date, which you should adhere to. Ideally, freeze the bolognese sauce on its own in a sealed, freezer-safe container within 2-hours. You can add other veg, of course, but bear in mind that this bolognese doesn't simmer for very long (only about 6 minutes) so you'll need to opt for veg that cook quickly. It also helps cut through any remaining acidity in the sauce. Capellini is one of the thinnest of strand pasta capelli d’angelo or angel hair, is a yet thinner variant and hence very light and excellent set against the sweet, opulent king crab. The spaghetti bolognese is incredible topped with a little Parmesan cheese. Carbonara is an Italian dish from Rome made with pasta. Dried oregano can lose its flavour if it's very old, particularly if it's stored without its lid. Clever, right? That's why it's important to buy from suppliers who adhere to good standards of hygiene and food handling. In this recipe however, Gordon Ramsay skips the celery and instead grates the carrot and onion, meaning the pieces are really fine and sweat down over a medium heat in a couple of minutes. As it becomes less fresh and begins to break down, it will lose that vibrant colour and look grey. eBook includes 6 full recipes plus lots of activities to keep the kids entertained! It will no doubt have Italians throwing their hands in the air, but it's a clever trick if you're in a hurry. Now with This website does not offer medical advice: always consult your health professional if you have any concerns. When the sauce is ready, cook the spaghetti in a large saucepan of salted boiling water following packet instructions until al dente. You can also subscribe without commenting. You can unsubscribe at any time. Click! This time round we’ll be using every shortcut we think we can get away with. Tomato, bean and garlic spaghetti - great served cold! combination. This allows the heat to get right to the mince. Please check your emails and confirm your email address. By Emily Leary. Add the onions, carrots, and garlic, frying until softened. Once the mince has sweated off, create the little well in the center of the saucepan again and add in your tomato puree. Thanks for this. Spaghetti, you see, is thin and round, meaning it doesn't hold sauce well and isn't considered the correct pasta to serve with a meat sauce, also known as a ragù. It's not really necessary but should work fine as long as you ensure you still sweat them off. Simmer your bolognese for 5-6 minutes until it takes on a darker, richer colour and the tomatoes have no metallic taste. Bring to the boil, then turn down the heat and simmer for 20 minutes. Give it a stir then add the garlic, oregano and a pinch of salt and pepper. Yes, it's important to store any leftovers in the refrigerator rather than at room temperature. This allows the heat to get right to the mince once you add it. You can use full fat beef mince if you like, but it will release quite a lot of fat into your sauce, which wouldn't be very nice. Let the mixture simmer for 5-6 minutes To give your bolognese a little more enriched flavor, add in your full Cook for 2 minutes. If you don't think you're going to be able to use your beef within that timeframe, it's best to freeze it to prevent the bacteria from reproducing. Gordon Ramsay Spaghetti Bolognese Recipe Heat the oil in a large, heavy-based saucepan and fry the bacon until golden over medium heat. But such is the way in the UK and it's been called "spag bol" for so long, I don't think it's likely to change now :) Thanks again. No, Gordon Ramsay makes bolognese using beef mince, meaning it's not suitable for a meat-free diet. Giorgio Locatelli (7.40 minutes in) stays fairly true to the original, Gordon Ramsay chucks in some dried organo and worcestershire sauce for his bolognese on a budget (sorry Antonio), Tom Kerridge (10.50 minutes in) builds on his mother's original recipe, while Pierre Koffman whips up a delicious-looking cuttlefish ragù. This could mean that the sauce boils rather than simmers, meaning too much moisture is lost. I've worked in the Foodservice industry for over 20 years, cooking for me has always been an "art" infused in traditions. This site uses Akismet to reduce spam. Worcestershire sauce is a fermented condiment, made with vinegar, molasses, red onions, garlic, anchovies, tamarind and secret seasoning. Other clues include the way it smells, so discard any mince that has an off or unusual odour. Drain your spaghetti and serve to plates, spoon the bolognese on top and serve. to hazard a guess as to how thick you’d like your sauce to be, and it’s your You'll also need to leave our the Worcestershire Sauce, which contains anchovies. Pasta may have its origins in Italy, but now it’s enjoyed by people all over the world. Learn how your comment data is processed. A few shavings of Parmesan wouldn't hurt! As Gordon Ramsay recommends using beef mince, this recipe isn't suitable for vegans. It’s time to add in your chopped tomatoes and fold them into the awesome goodness you’ve created in your saucepan.eval(ez_write_tag([[250,250],'hellskitchenrecipes_com-large-mobile-banner-1','ezslot_11',116,'0','0'])); Step 14. And as you probably know, a growth of bacteria could lead to food poisoning. Green ad links may earn me a small fee at no extra cost to you. Step 9. Method: 1 . this means that much more of the surface may be exposed to oxygen can promote the growth of bacteria. Gordon Ramsay’s Bolognese Sauce. From there on, things return to a slightly more standard approach. But, what you do need to make, though, is a lot of patience for the Bolognese sauce to reach its perfect taste and authentic creamy, thick texture. Cut small, round foods, like grapes and cherry tomatoes, into small pieces. With the cheat's soffritto base, the Worcestershire sauce, the wine, oregano and garlic, as well as the natural flavour of the beef and tomatoes, this recipe really shouldn't turn out bland - it should be rich and delicious. Add the tomatoes and Worcestershire sauce. You’d want to produce to a certain degree of a puree that enhances a little body and develops the bolognese sauce. But there was a problem. fingers back don’t cut your finger. Step 10. changing mealtimes in households across the country, Buy Get Your Kids To Eat Anything Direct From Amazon. Now with a grater start Grating the onion along with the carrot, make sure to keep your fingers back don’t cut your finger. For the bolognese, you'll just need weighing scales, measuring spoons and a garlic press, a large frying pan and a silicone spatula. If you're buying from a butcher, you can ask for their advice. the heat and reduce the Red wine to a syrup which would give your sauce more If you wanted to use this recipe to make a vegetarian recipe similar to Gordon Ramsay's, you could use vegan mince. You can free the pasta too, if you like, or the two elements stirred together, but bear in mind that the pasta will probably be very soft when reheated. Making spaghetti bolognese Gordon Ramsay style is really easy, especially since you'll grate the veggies rather than chopping them. Pasta is high in carbohydrates and so not suitable for a ketogenic diet. Your email address will not be published. Or stirring in some wilted spinach? We add garlic, oregano, lean beef mince, tomato puree, red wine and, of course, tomatoes. There are several variables to consider when choosing the right... Hi, I'm John. Drain off the fat and then set it aside. I must stress once more, Gordon's exact recipe doesn't seem to exist in written form anywhere on the internet and he doesn't give quantities in the 2008 video. Unlike steak, which can be seared but left rare in the centre, beef mince has lots of surface area, so needs to be thoroughly cooked. To give your bolognese a little more enriched flavor, add in your full cream milk to give it that smooth, silky finish. Now is a good time to put your pasta on to cook in plenty of boiling, salted water. Once cool, transfer to a sealed container and place in the fridge within two hours of making. © 2013-2020 Copyright Hell's Kitchen Recipes, link to The 15 Best Kitchen Knives: A Guide To Creating Your Set, link to 10 Best Pots and Pans Sets Versatile Enough for Any Recipe and Kitchen, Spaghetti Pasta Carbonara with Truffle Mushroom Recipe, Gordon Ramsay Ravioli Filling and Pasta Dough, Gordon Ramsay Simple Authentic Bolognese Sauce. The thing with cooking is that its an opportunity to be creative, there are no right or wrong ways unless your baking, in which case you need to be precise of course. Step 13. A fantastic way to tempt fussy eaters with a veg packed, delicious plate of low-carb 'pasta'. Use the spoon to make a little well in the center of the frying pan and add in your minced beef and quickly get it moving in the saucepan. This recipe is relatively high in carbohydrates (mainly thanks to the pasta), high in protein and relatively low in saturated fat. Hell's Kitchen Lobster and Spaghetti Recipe by Gordon Ramsay. Step 11. Saucepan on high heat and add a Tbsp. Not to be deterred, I sat down with a pen, paper and my beady little eye (well-honed as a recipe developer) and watched the cookalong video closely. Welcome to the #Gordon #ramsay #cooking #class And #recipe #video on #youtube. For more details, please see our Privacy Policy. Pasta Carbonara Recipe by Gordon Ramsay is one of the easiest dishes you will ever make with only a few simple ingredients ready in 20 min, Loaded with Parmesan and crisp Pancetta goodness. Add the two garlic cloves by crushing using garlic crusher if you have. You can review the NHS advice here and you should consult with your medical professional regarding any concerns. Je vous propose aujourd’hui de réaliser les spaghetti à la sardine de Gordon Ramsay. Use the spoon to make a little well in the center of the saucepan and add in your minced beef and quickly get it moving in the saucepan. With so many different cookware brands to choose from in today's market, shopping for a new set of pots and pans can be overwhelming. Your email address will not be published. Get your saucepan active using the spoon; the point is not to brown the vegetables but to lightly sweat it off. This Gordon Ramsay Fresh Pasta Dough recipe is so simple and easy. Stir for 30 seconds to allow the puree to cook off a little - that gets rid of the metallic taste, then stir everything together. your Red Wine, now the amount to add is entirely arbitrary, and I’d almost say Now The end result is tasty enough, but doesn’t deliver the richness of flavour I’d expect from a real Italian meat sauce, as opposed to something from a British school canteen. Als iemand verstand heeft van koken is het Gordon Ramsay wel. Make a well by pushing the veggies to the sides of the pan. Properly stored in a sealed container in the fridge, your spaghetti bolognese should keep for 3 to 5 days. In the freezer, it should keep for up to 3 months. Gordon Ramsay’s Ultimate Cookery Course/Channel 4 I love making Gordon Ramsay’s tagliatelle with sausage-meat bolognese (pictured) when … A Mummy Too does not offer medical advice. I've made this sauce three times now, carefully ensuring the balance is correct, and I have to say I take my hat off to Gordon, it's a great way to make spaghetti bolognese. I agree it's not authentic and I hope that came across in the write up. Bolognese is a meat based sauce (ragù) that is typically served with pasta. Once bolognese is cooked season to taste and stir through the basil. As a general rule, you should put your beef mince in the refrigerator as soon as you get home from the supermarket and then use it within a day or two. Hell’s Kitchen Recipes also participates in affiliate programs with Skimlinks, MasterClass, Clickbank, CJ, ShareASale, and other sites. Add the tomatoes to the pan and stir well to mix. Now, you might argue that there's no spaghetti bolognese documented because it's not an authentic Italian dish. There's a recipe for a quick sausage meat bolognese with tagliatelle in Gordon Ramsay's Ultimate Cookery Course, but no standard bolognese - with or without spaghetti! Chef Gordon Ramsay Bolognese sauce recipe is such delight that no one in my family likes to miss that meal. For example, when Italians make a meaty sauce (ragù) for pasta, they usually start with a soffritto, which involves finely chopping carrot, onion and celery and sweating slowly in olive oil to produce a rich, delicious base for the sauce. Jamie Oliver's courgette and pea pasta with fresh mint & chilli is a brilliantly simple dish, perfect for bringing a little sunshine to the family dinner table, and ideal for encouraging children to enjoy a little more veg with their meals. Step 2. While this is cooking bring a large pot of water to the boil, add the spaghetti and cook according to packet instructions. In the freezer, it should keep for up to 3 months. How about adding a handful of garden peas towards the end of cooking? ", I headed over to my cookbook shelf, but as far as I can tell, the chef never put spaghetti bolognese in any of his cookbooks. Stir through - this makes the sauce silky and rich. Once the mince has sweated off, create the little well in the center of the saucepan again and add in your tomato puree. A bit of Googling and it turned out that in 2008, Gordon Ramsay did a cookalong on Channel 4 and during an episode, he cooked...bolognese. Olive Oil to a non-stick saucepan. Since its release in March 2019, Get Your Kids To Eat Anything has been changing mealtimes in households across the country and has become an Amazon #1 best-seller. Adapted from Gordon Ramsay Hell’s Kitchen. Furthermore, since the UK/US version of bolognese heavily features tomatoes as an ingredient, it actually more closely resembles Neapolitan ragù rather than Bologna ragù. Get your frying saucepan active using the spoon; the point is not to brown the vegetables but to lightly sweat it off. Making specialty homemade noodles and stuffing them by hand can sound like a difficult process, but making amazing specialty pasta cuts and stuffed Ravioli pasta from scratch is extremely simple. Privacy Policy   Contact Me   About Me   Terms and Conditions. while darkening the minced meat. Zo maakt Gordon zijn bolognesesaus. You will then be shown a slider, which you can move up and down to change the number of portions the recipe will give. Cook for a couple of minutes until the wine reduces to a syrup. Drain, then serve with the bolognese sauce, topped with shaved parmesan and scattered with oregano, if you like. You'll also need to leave our the Worcestershire Sauce, which contains anchovies. © 2020 A Mummy Too - Privacy Policy - Cookie Policy - How I work with advertisers - Contact. Put them into a hot pan with olive oil. Cooking for me has always been an "art" infused in traditions. It's milk! I guess it's good that in calling it spaghetti bolognese, we acknowledge the Italian inspiration behind it, but on the other hand not so great in that it leads some people to think it sounds authentic! I tend to aim for 1-2 minutes below what's recommended on the pack as I like it with plenty of bite. Once cool, transfer to an airtight container and store in the fridge, ready to reheat and serve the next day. There is literally nothing more satisfying than chopping up some crunchy... 10 Best Pots and Pans Sets Versatile Enough for Any Recipe and Kitchen. Add in I tend to cook for about 8 minutes, but your pasta may take longer. However, I would leave out the wine, salt and Worcestershire sauce, especially for babies. If you do not have a garlic crusher, use the back of your knife and place the garlic clove underneath the blade and pound on edge and dice it after into smaller pieces) and add it into the saucepan . Either leave it out, or replace with half the quantity soy sauce. In my young years of cooking, I would have normally bought pre-made pasta, but now I really enjoy making my own. It took some research and testing to find out how he approaches this classic dish, but the results are incredible. Emily Leary. For the spaghetti, you'll just need a large saucepan and a colander. Deze vrucht is niet alleen heerlijk friszoet, het geeft je gerecht ook een prachtige kleur. Sweat the vegetables off, stirring regularly for around 2 minutes until soft (almost paste-like) but not browned. Step 6. Unquestionable, you could add some ground beef to premade tomato sauce out of the can and call it a day, and you’ll finish the recipe in just 15 minutes, but there’s a certain tempting smoothness with a deep, meaty flavor that can only come from cooking all-day. Want to make spaghetti bolognese like Gordon Ramsay? A beautifully rich pasta with just a little vodka to cut through the tomatoes and black garlic to finish. That's a really good clue that your raw mince is past its best. But, what you do need to make, though, is a lot of patience for the Bolognese sauce to reach its perfect taste and authentic creamy, thick texture. Naturally, when researching the question, "how does Gordon Ramsay make bolognese? If you wanted to use this recipe to make a vegetarian recipe similar to Gordon Ramsay's, you could use vegetarian mince. Visa fler Kokaihop är sveriges största community för hemmakockar. Hell’s Kitchen Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This and other recipes at Best Cook Ideas website. Aim to fill the container up as much as possible as the less air there is in there, the less chance there is of freezer burn. Step 8. My career inspired by Hell’s Kitchen, the West Side of Manhattan which boasts one of N.Y. City’s best independent restaurant communities along with Gordon Ramsay no-nonsense approach towards always being your best. For example, when Italians make a meaty sauce (ragù) for pasta, they usually start with a … Lower the heat and reduce the Red wine to a syrup which would give your sauce more body and strengthen its flavor profile. Stir and bring up to a simmer. They'll be a puree right away, of course, but you need that sweating process to release the flavour and remove the raw onion flavour. Minced beef has the potential to go off much more quickly than, say, a steak might because it has a much larger surface area. :), Kookboek 'pasta' van … Ramsay explains that it helps make the sauce silky. Gordon Ramsay advises that adding the milk helps achieve a silky texture and in my tests, it worked well, but you can definitely leave it out and still have a lovely bolognese. Heat a splash of oil in a casserole pan on a medium heat, add the bacon, rosemary, garlic and onion and cook for 5 minutes, or until softened, stirring occasionally. As you do so, all of the ingredient quantities will automatically change accordingly. Fresh beef mince should appear a vibrant dark pink or red depending on the fat quantity. mixture simmer for 5-6 minutes. If your sauce looks too dry during simmering, you can add a splash of water, tomato juice or stock. The NHS has some excellent advice on feeding babies. Step 16. The recipe hints it can be adapted for use wit… For your Jamie Oliver Spaghetti Bolognese Recipe, all you need is 3 units Red Onions, 2 units Garlic, 3 units Carrots, 3 sticks Celery, 2 springs Fresh Rosemary, 1 tbsp Tomato Purée I took note of everything used in the recipe, estimated the quantities, scribbled down every step of the method Chef Ramsay used and then went about testing and retesting the sauce to make sure it hit the spot. You don't need any special equipment to make spaghetti bolognese. For a special treat, how about a little garlic bread? Plus BONUS printables!!! This is my best attempt to make spaghetti bolognese Gordon Ramsay style, staying as true to his advice as possible and using my cooking knowledge to fill in the gaps to produce the best spaghetti bolognese.