Served with a green salad that had plenty of cukes, and Good Seasons Greek salad dressing. Filled with Greek flavours including melt-in-your-mouth lemon potatoes, feta, olives and blistered cherry tomatoes.The baked Greek chicken thighs are wonderfully juicy … Most people won't think twice about serving basic cornbread when is on the table. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! This easy Greek chicken and potatoes recipe is a family favorite. The traditional Greek recipe for baked chicken and potatoes uses a whole chicken cut into pieces, mostly because during the past a whole chicken was the only available thing. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. A heavenly pot of tender chicken and thickly sliced potatoes in cinnamon-laced tomato sauce with olives and fragrant Greek spices. Wash and pat dry the chicken. The only thing for me personally, I would cut the olive oil down some as with the skin on the chicken it was a little on the Marinated the chicken for a a couple hours in the oil/ lemon mixture. Lightly oil a large roasting pan. Marinade ingredients (same as lemon-garlic sauce ingredients used here): To marinate the chicken, mix all the above together and pour it over the chicken (lift chicken skins up to get some goodness underneath). Please join me and our growing community! Preheat the oven to 350 degrees. The potatoes should not be marinated ahead of time or they will turn brown. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). This easy, one pan Greek lemon chicken and potatoes recipe is one of those. of smoked paprika, and a few generous pinches of salt and pepper over the chicken and potatoes. Chef John, my hero, strikes again. Amount is based on available nutrient data. Get the SLOW COOKER Greek Chicken and Potatoes recipe here. of Italian seasoning, 1 tsp. Rinse your chicken and place in a large roaster pan. Distribute … Place chicken quarters on prepared baking sheet. In many forms. As it's summer, I baked it on the BBQ. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts registers 155°F, 50–60 minutes (temperature will climb to 165° as chicken rests). Most likely the OP has a convection oven. Instant Pot Greek Chicken and Potatoes This simple, deeply flavorful and satisfying stew comes … For all recipes, visit us here. https://www.food.com/recipe/greek-chicken-and-potatoes-93596 Bake in the preheated oven for 20 minutes. this link is to an external site that may or may not meet accessibility guidelines. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Get the SLOW COOKER Greek Chicken and Potatoes recipe here. Slice the onions and add them to the potatoes. Thanks for sharing, Leslie! ★☆ Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta cheese and olives for a hearty and healthy meal. Toss chicken and potatoes, keeping chicken skin side up; continue baking until chicken is browned and cooked through, about 25 minutes more. That's it! Continue to cook for another 15-20 minutes until potatoes are soft. I've made this a couple of times for the family, and my wife has continually declared it her favorite dish. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Very carefully place the chicken in the hot pan and carefully arrange potatoes around. Season the chicken with kosher salt on all sides. https://www.thekitchn.com/how-to-make-greek-chicken-and-potatoes-243381 Hi! Held back about 1/4 cup of the oil from the marinade, per another reviewer's suggestion and even then it was too oily. Preheat the oven to 375℉. JOIN MY FREE E-MAIL LIST HERE. And check your spam folder in case you cannot find our email! Check out our collection of Mediterranean diet recipes. Cheers! Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon. Once the potatoes have cooked for 12 minutes, transfer them to the bowl with the chicken and stir together. (Just check out this delicious preview recipe for Whole30 Greek Potatoes Crispy Chicken Thighs). The potatoes and chicken need longer to cook than the remaining veggies & herbs – cooking in two stages keeps things from burning or becoming too dry. The only thing for me personally, I would cut the olive oil down some as with the skin on the chicken it was a little on the This Greek chicken and potatoes is a one pan meal with marinated garlic and herb chicken and tender potatoes, all roasted to golden brown perfection. If you like, add some warm pita bread. We topped the couscous with the onions and juices. The secret is in the lemon-garlic sauce which doubles up as a marinade. Season with kosher salt and black pepper. https://www.food.com/recipe/greek-lemon-chicken-with-potatoes-59469 The nutmeg truly warms things up and takes it to another level. I made this recipe and boy was it good. Pour evenly over the chicken and potatoes. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet. 5 from 2 votes. An Elite CafeMedia Food Publisher.Privacy policy. I was monitoring the oven temperature the whole time with a thermometer and it was stablle. A super easy dinner for a busy weeknight. Your email address will not be published. Percent Daily Values are based on a 2,000 calorie diet. potatoes and onion with the extra salt and pepper to taste, and extra oregano. Roasted chicken breast is cooked in one pan with zucchini, bell peppers, red potatoes, and tomatoes, then topped with feta … Greek Chicken and Potatoes 1 whole chicken 2 lemons 11 garlic c loves, minced 2 Tbs dried greek oregano 1 cup olive oil 6 medium Yukon gold potatoes Kosher salt and pepper. You may need to add a bit more water, but do not add too much otherwise your sauce will be watery. In a small mixing bowl, whisk together ¼ cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg. Place them in a baking dish. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. The secret is in the lemon-garlic sauce, which doubles up as a marinade. Preheat oven to 425 degrees F (220 degrees C). Arrange them in your baking dish. Toss the potatoes and onion through the oil mixture to evenly coat. Whether you choose to marinate the chicken for a couple of hours (I usually don't) or cook it right away, the flavors will surprise you in the best way possible. I was a little (no, a lot) confused by reviews that said "too much olive oil". This effortless Sheet Pan Greek Chicken and Potatoes dish makes a delicious weeknight meal. Simple delicious. Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Toss once again to coat. Pour the marinade over the chicken and potatoes. ★☆ Simmer the chicken for about 45 minutes and then add the potatoes spreading among the pieces of chicken. Place in preheated oven. Use tongs to carefully place chicken on the platter. Great! ★☆ Smelled like it and tasted like it. Place chicken and potatoes in the oven for 30 minutes. Made it on BBQ using direct heat in a cast iron pan. Chicken thighs are juicy, soft, and have crispy skin from broiling. Trim the tips of the chicken wings and any extra fat. Greek Chicken and Potatoes 1 whole chicken 2 lemons 11 garlic c loves, minced 2 Tbs dried greek oregano 1 cup olive oil 6 medium Yukon gold potatoes Kosher salt and pepper. In a bowl or a measuring cup, add extra virgin olive oil, lemon juice, minced garlic, dried rosemary and nutmeg (you can also use a bit of dried oregano instead of rosemary). This is exactly what my mother and my Aunt Helen used to make for Sunday dinners. Toss once again to coat. Excellent , Your email address will not be published. By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! Transfer to baking sheet with potatoes and toss to combine. This is a traditional Greek chicken dish served at festivals and holiday celebrations that happens to be one of the easiest recipes to make, and one of the most tempting to eat. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Greek chicken is a Mediterranean feast loaded with savory flavor. Greek chicken is a Mediterranean feast loaded with savory flavor. Check your email to confirm your subscription! Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes are tender. You have to watch it though. Arrange lemon slices on top. We served it with rice, and some greek salad on the side. Tip: for best flavor, make sure to lift up the chicken skins and season underneath. Super tasty and delicious. Drizzle the potatoes and onion with a small amount of olive oil and juice from half of the lemon. It was served with couscous cooked with sun-dried tomatoes. Pour chicken broth into the pan from one side (do not pour broth over the chicken). It comes out juicy and flavorful every time. Instant Pot Greek Chicken and Potatoes—with loads of flavor this chicken and potatoes dish will quickly become a family favorite at your house.It has the perfect amount of seasoning and lemon flavor. Trim the tips of the chicken wings and any extra fat. 350 is way too low. Stir potatoes, olive oil, juice of 1 lemon, basil, … I did the marinade option, because I could. I made this recipe and boy was it good. I love getting thumbs up from the littles!!! Serve it with a side of Greek salad and Tzatziki sauce. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. Let chicken rest in skillet at least 10-20 minutes. This will allow a nice crust to form on the chicken and give the potatoes a chance to brown up. This sheet pan recipe with chicken, potato … How long to bake chicken: Bake for 30-45 minutes in a hot oven until the I do not know one Greek person who does not like this dish: Roasted chicken and potatoes (kotopoulo kai patates sto fourno).It is comforting, delicious and reliable. Ingredients to make Greek Lemon Chicken and Potatoes. I put the potatoes in first, then added the chicken after 15 minutes (potatoes cooked a total of 45 minutes), and added the asparagus with 10 minutes to go (I like my roasted veggies firm). Spoon remainder of marinade over chicken and potatoes. Another great recipe from Chef John. Transfer chicken pieces, skin side up, to prepared roasting pan, reserving marinade. Trim the tips of the chicken wings and any extra fat. Alex is a longtime Whole30 collaborator, and she’s written a cookbook that’s certain to be an incredible Whole30 and … Transfer chicken to serving platter and keep warm. This is restaurant-quality. I ended up having to cook longer than the instructions and turn on the broiler on the chicken to crisp up the skins. Sounds yummy! Chicken was very moist. Place the chopped potatoes (about 5 cups) around the chicken. Yum! Preheat the oven to 350 degrees. This easy Greek Chicken Tray Bake is a healthy and delicious dinner. After the 30 minutes, turn down the temperature to 375 degrees and pour in the chicken stock and let it go nice and slow. Garnish with a little bit of fresh parsley. Click To Tweet . Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. Strain; spoon juices over chicken and potatoes. Then pull the pan out of the oven, place the chicken on the pan, making sure to recoat it in the marinade, and cook for the remaining 20 minutes. Add comma separated list of ingredients to exclude from recipe. Slice the onions and add them to the potatoes. This effortless Sheet Pan Greek Chicken and Potatoes dish makes a delicious weeknight meal. The excitement for this cookbook is HIGH, and for good reason. Gorgeous Greek Chicken and Potatoes. Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Transfer to baking sheet with potatoes and toss to combine. Sprinkle 2 1/2-3 tsp. of Italian seasoning, 1 tsp. Arrange the chicken, potatoes and onion wedges on the baking tray / sheet. This baked chicken and potatoes doesn't require much to turn into a fun Greek feast. Place the chopped potatoes (about 5 cups) around the chicken. I used oregano instead of rosemary and purple and red potatoes! Remove from heat and add kalamata olives, if you like. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Greek chicken makes an appearance on my dinner table pretty frequently. You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. 1139 calories; protein 80.4g 161% DV; carbohydrates 34.5g 11% DV; fat 74.5g 115% DV; cholesterol 283.6mg 95% DV; sodium 1865.5mg 75% DV. Too much olive oil? Then you just return your pan to the oven and roast for an additional 15-20 minutes until the chicken is cooked in the middle. It was a typical Sunday noon dish and along with a salad and some cheese it makes up a complete meal, fit for company. The chicken was fresh and was placed in my oven after it reached 350. Thank you so much! Turned twice during baking. Absolutely delicious as is. Wouldn't make again, but was ok for a dinner night. I put the potatoes in first, then added the chicken after 15 minutes (potatoes cooked a total of 45 minutes), and added the asparagus with 10 minutes to go (I like my roasted veggies firm). You saved Greek Lemon Chicken and Potatoes to your. Will be on the rotation list. Wash and dry the potatoes and cut them into quarters. Layer the potatoes on top of the chicken. Arrange potato wedges and onions in the bottom of a baking dish or pan. Sheet Pan Greek Chicken with Roasted Potatoes August 10, 2020, 8:21 AM Two spice rack staples—cinnamon and nutmeg—give this chicken a wonderful depth of … First, you should choose the right parts of the chicken. Cover and leave in the fridge for a couple hours or so. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Preheat the oven to 375℉. Pour the other half of the lemon juice mixture over the potatoes. Potatoes were cooked perfectly. Make the lemon-garlic sauce. How to keep the chicken moist and juicy. Pin this recipe for later! Drizzle with 2/3 cup chicken broth. Pin this recipe for later! I used chicken thighs because that's what I had. From tender Souvlaki skewers to Greek chicken gyro or a quick skillet chicken covered in a tasty yogurt chicken marinade.. Ah, but if it's a special, comforting meal we need, Greek chicken and potatoes it is! Add comma separated list of ingredients to include in recipe. Ever. It's a proven crowd-pleaser, simple to make, and easy on the wallet. Season chicken. Potatoes are tender and bursting with lemon flavour. Used boneless/skinless thighs and let the chicken and potatoes marinate for 30-45 minutes. The meal is delicious and flavourful. I used red onion and it was a beautiful presentation. Drizzle the chicken and potatoes with 2 1/2-3 Tbsp. Congrats! Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. If you like, place the pan under the broiler briefly to allow the chicken skins to gain more color (watch carefully). Add a splash of broth and stir up browned bits from the bottom of the pan. Layer the potatoes on top of the chicken. Welcome to my table. Transfer potatoes to serving platter with chicken. Top with chopped oregano. This will allow a nice crust to form on the chicken and give the potatoes a chance to brown up. Arrange chicken, potatoes and garlic in large roasting pan. Preheat the oven to 350 degrees. In a small bowl mix olive oil, chicken broth, salt, paprika, allspice, oregano and lemon juice. Instant Pot Greek Chicken and Potatoes Will be on the rotation list. Place chicken and potatoes in the oven for 30 minutes. Print. I used boneless skinless chicken breast and cut the recipe in half (just the 2 of us and I don't like chicken with bones or thighs). Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. You may need … Trim the tips of the chicken wings and any extra fat. Bake: Cover the pan with aluminum foil and bake for 40 minutes. Continue cooking for an additional 20-30 minutes, depending on how big your chicken thighs are. Thank you so much, Paige! Did not broil but baked a few extra minutes until chicken skin was crispy. This easy baked Greek chicken and potatoes is a family favorite! Here's my take: Don't use cheap olive oil. A one-pan dish everyone will LOVE! of smoked paprika, and a few generous pinches of salt and pepper over the chicken and potatoes. Skin was crispy and meat was tender and juicy! This was an amazing supper. Place chicken pieces in large bowl. I baked it covered at 375 and then removed the cover and broiled it for 10-15 minutes. Split the chicken in half with a sharp chefs knife, and … Cube potatoes then season with salt and pepper. Cooked the chicken in 1 hour and had to cook the potatoes for an extra 30 mins (1.5 hours total) and did the last 30 at 400 to try to speed the process along. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Learn how your comment data is processed. Instant Pot Greek Chicken and Potatoes—with loads of flavor this chicken and potatoes dish will quickly become a family favorite at your house.It has the perfect amount of seasoning and lemon flavor. This easy Greek chicken recipe hits all the right flavor notes, thanks to a couple of Greek spices and a tasty lemon-garlic sauce that can also double as a marinade (although, luckily, you don't have to marinate this chicken for hours, it can go right in the oven)! A Gorgeous Greek Chicken and Potatoes. Instructions. How to make Greek chicken (print-friendly recipe with exact measurements below). Instructions. slippery side for me. You can get amazing California EVOO for less than $10. Add fresh lemon juice, olive oil, and garlic. Add to the pan and toss in any of the seasoned oil from the chicken that has collected in the pan. Required fields are marked *, Rate this recipe Pour the lemon garlic sauce evenly all over the chicken and potatoes. Sprinkle 2 1/2-3 tsp. Preparation. I read and re-read the recipe several times thinking I had missed a step or gotten something wrong. The potatoes and chicken need longer to cook than the remaining veggies & herbs – cooking in two stages keeps things from burning or becoming too dry. Respectfully submitted. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Italian Skillet Chicken with Tomatoes and Mushrooms, ¼ cup Greek extra virgin olive oil (I used, Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). Season with salt and 1 tsp black pepper. After this, slightly toss chicken and potatoes for a more even thorough roast. The potatoes should not be marinated ahead of time or they will turn brown. Place roasting pan on stove over medium heat. Your daily values may be higher or lower depending on your calorie needs. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! Pour the other half of the lemon juice mixture over the potatoes. Nutrient information is not available for all ingredients. To combat this, I simply par-cook my potatoes in the microwave for about 10 mins, prior to using in the recipe. Information is not currently available for this nutrient. I also think this dinner and the extra marinade, once cooked, would also be amazing paired with asparagus, artichokes, or brussel sprouts. A heavenly pot of tender chicken and thickly sliced potatoes in cinnamon-laced tomato sauce with olives and fragrant Greek spices. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Gorgeous Greek Chicken and Potatoes. Preheat the oven to 350 degrees. Copyright © 2020 The Mediterranean Dish. Enjoy! I also made the tsaziki sauce and it was excellent! I'm an old Greek girl and this recipe is the real deal, baybeez. After the 30 minutes, turn down the temperature to 375 degrees and pour in the chicken stock and let it go nice and slow. You’ll need one that allows room for the potatoes and other veggies. Place the chicken drumsticks on the potatoes and onions. Pour broth over. Then you just return your pan to the oven and roast for an additional 15-20 minutes until the chicken is cooked in the middle. Toss the potatoes … Place the chicken and potatoes in a baking tray/pan. Perfect for Sunday Supper. next time I will cook the potatoes ahead of time or just omit them all together. So simple and full of flavor. Exact quantities are … I don't have the energy or courage to cater for a living but, if I did, this Greek lemon chicken and potatoes would be one of my go-to entrees, and not just for big, fat weddings. So glad you enjoyed it! Even after that, they were still hard so I gave up and just didn't eat the potatoes. But if you like, you can apply the lemon garlic sauce to the chicken a few hours before you are ready to bake it and keep it in the fridge. Get started today on the world's healthiest Diet!! Let chicken rest in skillet at least 10-20 minutes. The lemon flavor was nice in the chicken, but is rather strong in the potatoes so some of the kids were put off. This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. More chicken recipes you might like: grilled whole chicken, and baked cornish game hen. This easy Greek Chicken Tray Bake is a healthy and delicious dinner. Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. In many forms. Super lemony, garlicky, and tasty! You simply roast chicken pieces and potatoes in an oregano, garlic, olive oil, and lemon juice mixture. Even my littlest ones rave about it!