Spread in 9x9 inch baking dish. Mix cheddar and cream cheese together. 1/2 HEAD OF CABBAGE. Add onion, mushroom soup and cabbage. Cook and stir beef in the hot skillet until a bit of the fat renders, 2 to 3 minutes; add onion, garlic, and black pepper. While not made with Filet Mignon....quite delicious once you use some common sense and add a little extra based on an Original Beef Wellington recipe. Layer mushrooms on top with additional cheese (if you like it cheesier). Bake in preheated oven until pastry is no longer doughy, 15 to 20 minutes. Reserve 1/2 c onions. https://www.food.com/recipe/beef-and-cheese-stuffed-crescent-rolls-173160 ¼ teaspoon red chili flakes. This dish would be far better with a simple homemade Southern style country gravy and would do this dish more justice than canned soup gravy my opinion of course. Season to taste. I did use the wash which helps to crisp the crust......the bottom was moist....naturally...your using beef......but not soggy. This is a great recipe that I found when looking for a recipe to use up some cabbage I had in the fridge! It's also the most gratifying. I made this with gravy instead of the mushroom sauce. I did take some of the other reviewers suggestions - I had a pound of lean ground beef, and the crescent rolls come with four rectangles (not two) so I made four Wellingtons and saved two for later. crescent rolls* 1. 1 (10.75 ounce) can fat free condensed cream of mushroom soup. 1 (10.75 ounce) can fat free condensed cream of mushroom soup. If you still have no Air Fryer in your kitchen it’s highly recommended to check the list of Top-10 Best Air Fryers every kitchen needs. Separate crescent dough into 2 rectangles on a. Combine ground beef, cabbage, and onion with cream of mushroom soup. Bake 350 degree oven for 20 to 25 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use a thread to cut cylinder into ten 1 1/2-inch slices; arrange pinwheels onto a baking sheet. The pastry was perfect! Very yummy!! Ingredients: 2-8 ounce cans Pillsbury® Crescent® Rolls. RECIPE NOTES. Bake at 375 degrees for 30 minutes. 1 teaspoon Worcestershire sauce. Total Time 55 minutes. Press together all the seams and press out to fit the pan. salt & pepper were not enough. 1 hour 35 min. Ground Beef Casserole 6 Recipe - Ingredients for this Ground Beef Casserole 6 include Velveeta shells and cheese dinner, ground chuck, onion, chopped (small), Mild Ro-Tel Tomatoes, cream of mushroom soup, salt and pepper, to taste. Top with other tube of crescent rolls. Bake at 350°F for 30 minutes. Bake at 350°F for 30 minutes. Next time I will definitely add seasoning the garlic. Heat oven to 350. In a skillet, brown ground beef and onion. Its pure dinner comfort food at its best. jump to the recipes mexican casserole recipe finder Enter a word or two in the box to find recipes within the mexican casserole section. Add rice, meat, salt, and pepper. Cowboy Crescent Roll Casserole Recipe Chatter. Open second can of crescent rolls layer over cheese, try to cover all cheese. I will definitely try this recipe again, as it has possibilities and I don't think I did it justice. First, be sure to use garlic....while fresh garlic is always better. RECIPE NOTES. Rolls may be frozen and reheated. Taste of Home is America's #1 cooking magazine. Simmer 15 minutes. It was a little fancier version of beef & biscuit. You saved Ground Beef Pinwheels with Mushroom Sauce to your. crescent rolls, corn, chicken, shredded reduced fat cheddar cheese and 4 more. 10.5 oz cream of mushroom soup; 1 cup cheese, shredded ; 1 ½ lb ground beef; 1 pkg crescent roll; Instructions. dried minced onion, 1 Tbsp. or until liquid from mushrooms is cooked off, stirring occasionally. Remove from the heat and set aside. Pour over rolls. 1+ pounds ground beef, browned and drained. I also added some Dijon Mustard, garlic salt and a double dash of Lea n Perrins Worchestershire..... MY CHANGES WAS:. Pan one: Saute chicken in butter with minced pepper, onions and celery. Drain grease from ground beef. Brown ground beef; drain well. Combine flour, baking powder, and salt in a large bowl. This was kinda bland. Open second can of crescent rolls layer over cheese, try to cover all cheese. I served it over egg noodles with warm rolls and it was delicious. I always throw in onion and garlic for a little taste 1 package/roll of crescent rolls 1 can cream of mushroom soup 1 package (or two cups) shredded cheddar cheese Directions: Heat oven to 350. Bake 350 degree oven for 20 to 25 minutes. Preheat oven to 375. Cook and stir beef in the hot skillet until a bit of the fat … Sprinkle the shredded cheese. Easy Ground Beef Stroganoff (25-Minute Meal) Information is not currently available for this nutrient. *May use chicken, sage hen or pheasant instead of turkey. Was liked by everyone including kids who don't like mushrooms. Spoon over meat mixture. Pressure-Cooker Spicy Beef Vegetable Stew, The Royal Family Just Shared Their Traditional Christmas Pudding Recipe, Do Not Sell My Personal Information – CA Residents, 1 tube (4 ounces) refrigerated crescent rolls. Submitted by: Julie Bell Next time I think I will use less flour. All in all, I would definitely make again! Unroll crescent rolls … Served with creamy mashed potatoes and roasted green beans. The dough had a tendency to tear when rolling but it was easy to repair by pinching it back together. Shape into 2 loaves. That was my gravy. Cut shortening into the flour mixture with a pastry cutter or fork. The recipe using ground turkey also turned out rave reviews. One of my favorite recipes with ground beef. Stir in pasta sauce, heat through. Slowly pour 3/4 cup milk into the mixture while stirring with a fork to form a soft dough; knead 8 to 10 times and roll out into a 12x8-inch rectangle. 1 can condensed cream of mushroom soup 1 pkg. Brown ground beef and onion, then pour off grease. These were delicious, however I did add some seasonings and things to the meat mixture and to the sauce to give it a bit more flavor, as other reviews said it was lacking. Stir in undiluted mushroom soup, then sour cream. Patchedit the best I could & baked it 20 minutes. www.thekitchenismyplayground.com #recipes for dinner Ground Beef Wellington Recipe photo by Taste of Home. Add comma separated list of ingredients to include in recipe. Don't believe the naysayers, this is a great recipe! Melt butter in a pan and add green onion, garlic, mushrooms, spinach, salt and pepper. I had a hard time rolling it tight enough, so it kinda fell apart.