Transfer this to a pressure cooker. Thank you! Whilst, add fresh coconut , soaked rice ,poppy seeds ,cardamom and dry ginger in a blender/mixer and blend to fine paste . It is a very simple and delicious payasa which is made on many festive occasions. Your email address will not be published. Hesarubele Payasa/Moongdal Payasam Email This BlogThis! You can always add more if required. Instant Rasmalai. The gasagase payasa is generally had at the end of a meal. Potato Halwa / Aloo Halwa. Dry roast 1 tbsp of raw rice on a iron griddle till golden brown and keep it aside. Next, blend the roasted and cooled poppy seeds along with cardamom, almonds & cashews to a coarse powder, without adding water. My mother-in-law makes yummilicious payasam. More than all the other general talks, it is always a recipe-talk that happens with her! Happy Cooking........! Gulab Jamun. Necessary cookies are absolutely essential for the website to function properly. If you find the kheer to be thick, just add some water or milk before serving and simmer for 3-4 minutes. I can say, this recipe is a like a blend of these two kheer varieties, bringing out a super delicious new variety of kheer. The quantity of jaggery varies according to the quality you are using. Place both dry roasted rice and poppy seeds in a bowl. Coorgi Chicken Curry View Recipe. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This is a simple yet delicious payasam. Mysore Bonda Bring it to boil, finally add fried raisins and cashews ,mix well everything and serve hot or warm ,topped with chopped nuts . Halasina Hannina Payasa / Jackfruit Kheer. Healthy and delicious Karnataka special payasa or Kheer made with cooked moong dal and poppy seeds ground in a coconut paste. Add raisins and roast until they swell up. There are so many different kheer recipes using a varied number of ingredients. Tumba ruchiyaagide Praneetha, sounds so soothing I make gasagase payasa and hesaru beLe payasa but eraDu serisi maaDbodu antha goottirlilla:) Reply. Bisi Bele Bath View Recipe. This Moong Dal Poppy Seeds Kheer is easy to make, utterly delicious and rich in nutrients with all the goodness of poppy seeds and moong dal. I am not much of a dessert person, but, trust me, I did help myself with multiple servings ;), that tasty it is. • Rice flour - 1 tablespoons. In a small wok, add ghee. Mash the moong dal well until soft and mushy. To make this kheer, the ground poppy seeds are mixed with ground rice and then simmered in milk, until a thick mixture is obtained. Gasagase payasa or poppy seeds kheer or khuskhus kheer is very tasty and is having good nutritional values. Once its hot, add cashews and roast until light brown. It is mandatory to procure user consent prior to running these cookies on your website. It is a simple and yummy payasa recipe and one of my favourite dish. Tumba ruchiyaagide Praneetha, sounds so soothing I make gasagase payasa and hesaru beLe payasa but eraDu serisi maaDbodu antha goottirlilla:), Thank you so much Divya! I can only see that innocence and pure love in her eyes that brighten up with happiness. She is always so enthusiastic and excited to share recipes with me whenever I talk to her. You can use dry coconut (copra) instead of fresh coconut. Roast poppy seeds & grind it with coconut to a smooth paste. This consistency is produced using ghee roasted raw rice as a thickening agent in this sumptuous vegan dish. 2. To the same pan, add poppy seeds and roast until they release the flavor and color is slightly changed. Notify me of follow-up comments by email. Make a thin syrup of jaggery, filter it. This website uses cookies to ensure you get the best experience on our website. Karnataka Style Gasagase Payasa Recipe by Archana's Kitchen Transfer the filtered jaggery syrup and ground coconut poppy seeds paste to the pressure cooker that has mashed moong dal. The Culinary Peace says: February … To make it modified we can use dates Read more Read More, A traditional and healthy dessert made out of lentils and Poppy Seeds. Lauki Ka Halwa View Recipe. As per my understanding , for Payasam, Jaggery is used as sweetner and not Sugar. Poppy Seeds are the source of opium and you may find yourself dozing off after having Gasagase Payasa. You just have to boil until jaggery is melted. On the same griddle,Dry roast 2 Tbsp of Kaskas/gasaase and set aside in a bowl. If you are not sure about the sweetness of the jaggery, add the jaggery solution in steps and taste the mixture. Though many varieties of Payasam are done , this one is my all time favourite. Once it comes to boil, it starts to thicken ,adjust the consistency by adding water ,if required.Then finally add fried raisins and cashews  ,mix well everything and serve hot or warm ,topped with chopped nuts . Share to Twitter Share to Facebook Share to Pinterest. Required fields are marked *, Hi, I am Praneetha, the cook, photographer, and author behind this blog. Howdu, nangu gothirlilla, Ajji helkotru . Add the blended poppy seeds paste into cooked dal , add 3.5-4 cups of water. This is one of the traditional payasa with Moong dal and Jaggery. Add powdered jaggery ,mix well everything. This site uses Akismet to reduce spam. Payasa/Payasam is also referred as a South Indian Kheer made with Jaggery. Saute moong dal on low heat till you get nice aroma,add 1 cup of water. As during Shravana masa , every saturday mom used to make some delicious sweets. Your email address will not be published. eval(ez_write_tag([[300,250],'palatesdesire_com-medrectangle-4','ezslot_7',149,'0','0'])); eval(ez_write_tag([[336,280],'palatesdesire_com-box-4','ezslot_2',144,'0','0']));On the same griddle,Dry roast 2 Tbsp of Kaskas/gasaase and set aside in a bowl. eval(ez_write_tag([[300,250],'palatesdesire_com-banner-1','ezslot_9',145,'0','0']));Rinse and wash Split Moong dal , soak for 10 minutes,drain water and set aside. Gasagase Payasa a k a poppy seed kheer preparation by manaswini from naravi, south canara district ಮನಸ್ವಿನಿ ನಾರಾವಿ ಅವರಿಂದ ದಸರಾ ಸಿಹಿ ಸ್ಪೆಷಲ್: ಗಸಗಸೆ ಪಾಯಸ Gasagase Payasa View Recipe. • Fresh grated coconut - 2 cup. Moong Dal Kaskas Payasam is a delicious and a healthy dessert made with moong dal , poppy seeds , coconut and jaggery. Now add the coconut gasagase paste, cooked hesarubele and jaggery water together and bring it to boil and cook for about 5 minutes. This combination is a match made in heaven, and acts as a natural body coolant. Once done, let the pressure release on its own. Gasagase Payasa (Poppy Seed Kheer) Today's recipe, Gasagase Payasa, is very traditional and authentic to Karnataka. It is a sweet porridge, slightly thickened to creamy consistency. Dry roast the poppy seeds and powder it in a mixer/blender. Mysore Mutton Chops View Recipe. Transfer this to the prepared Payasa (Kheer). Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Mix everything thoroughly such that it is lump-free. Palate's Desire helps even a novice to cook like a pro. Gasagase Payasa: Gasagase/Poppy Seeds : 1.5 fistfulls (Soak it for 2 hrs in luke warm water) Grated Coconut : from 1 small coconut Jaggery : 3/4 of the amount of grated coconut Measure grated coconut. These cookies will be stored in your browser only with your consent. The dishes are served on a banana leaf and each dish has a place of its own on the leaf. Make sure you do not burn it. Roast moong dal with a tsp of ghee in a kadai, until it turns light golden brown. Also adding jaggery as sweetner , keep us warm. Rave Unde • Poppy seeds - 1 cup. Published : January 26, 2019 | Last Update on March 24, 2020 By Muktha. In a pressure cooker, add 1 tsp of Ghee/clarified butter and roast soaked moong dal on low heat for 5 minutes. You also have the option to opt-out of these cookies. in a tawa take 1 cup jaggery and add ¼ cup water. One such very famous Indian sweet is Payasa/Payasam/Kheer etc., (known by different names in different languages). No other kheer/payasa is made on that day, other than this. Gasagase Payasa is very traditional and authentic to Karnataka. So next time for lack of sleep , try adding poppy seeds in your food as it improves the quality , duration and tranquility of sleep. If it is very sweet, adjust the quantity accordingly. Every state, every city has its own authentic sweets which are famous all across India and across the world too. eval(ez_write_tag([[300,250],'palatesdesire_com-leader-1','ezslot_8',147,'0','0']));Add powdered jaggery ,mix well everything. This gasagase payasa … In a pressure cooker, add 1 tsp of Ghee/clarified butter and roast soaked moong dal on low heat for 5 minutes, till you get nice aroma. Payasa will be of semi liquid consistency neither thick nor thin, but you can adjust water as per your preferences . If coconut measures 3 cups take 2 cups of jaggery. Rinse and wash Split Moong dal , soak for 10 minutes,drain water and set aside. Ingredients : Whole green gram/hesaru kaalu 1 cup Saame /navane 1 cup Capsicum 1 cup Green Chillies 7-8 Ginger 1 inch Jeera ½ tsp Pepper 1 tsp Curry leaves one fist full Coriander leaves one fist full Channa dal 1 tsp Mustard 1 tsp Oil 2 tbsp Lemon 2 […] Whisk well and bring the mixture to a boil, by stirring often so that it does not get burnt at the bottom. Learn how your comment data is processed. This recipe is special and close to my heart because my Ajji (grandmother) taught this to me. Bring this to a boil, so that jaggery is melted. Grandmothers are so cute, aren’t they? Add the dry fruits, ghee and serve hot or cold ( … The kheer gets thicker as it cooks and further on cooling. But opting out of some of these cookies may have an effect on your browsing experience. Also I have shared few Diet friendly Indian sweets on blog like : Godhi Halbai | Wheat Coconut Milk Pudding , Dates Figs Roll , Dates Kheer ,Dates Halwa, Millet Carrot Kheer ,Til Glu Ladooeval(ez_write_tag([[468,60],'palatesdesire_com-box-3','ezslot_6',141,'0','0'])); eval(ez_write_tag([[250,250],'palatesdesire_com-medrectangle-3','ezslot_1',142,'0','0'])); Dry roast 1 tbsp of raw rice on a iron griddle till  golden brown and keep it aside. Menthiya Soppina Bhath View Recipe. Kori Sukka View Recipe. . ... Hesarubele-carrot kosambari. Milk is the key ingredient of this payasa. Adding Roasted Poppy seeds and raw rice to Payasam , improves the texture and flavour of the desert .