And more time in the oven leads to dry, tough meat. Because this is a boneless turkey breast, you will get a lot more meat for 3 pounds than from regular turkey breast. If I'm expecting guests, I'll double or triple the recipe. Electric roaster ovens cook at approximately the same temperature and in the same amount of time as a conventional oven. We enjoy being in the kitchen together, each of us making our own potato boats. —Connie Storckman, Evanston, WyomingGet RecipeTaste of HomeRum Vanilla Cranberry SauceCranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. At lunchtime, my mom and aunts delivered the formed rolls. Whenever I serve it, people ask —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. 2 large leeks, sliced. When it’s finally Turkey Day, turn your oven on to 375°F and roast the bird using our chart’s cooking times as a guide. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. —Ashley Lecker, Green Bay, WisconsinGet RecipeTaste of HomePerfect Dinner RollsThese rolls melt in your mouth. All the planning often centers around the main event—that giant, glistening turkey. When it comes to oven temperatures and timings, roast turkey breast has the same requirements as a whole roast turkey – so at a temperature of 190C/170C fan/gas 5, you’ll need to cook it for 40 mins per kilo, plus an additional 20 mins. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. Simply mash, mix and let them warm in the slow cooker. —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. Thanksgiving can be a multi-day cooking marathon. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. Learn how to cook a turkey with help from our Test Kitchen. You’ll need one pound of turkey per guest. 1 18-pound turkey (not Butterball), thawed and insides cleaned. 2 tablespoons dried sage. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Brussels SproutsMake Brussels sprouts special with peas, celery and, of course, bacon. The jalapeno pepper adds just the right bite. Smoking a Turkey Breast. In a small bowl, combine butter, garlic, Italian seasoning, seasoning salt and pepper. But this recipe is perfect for two. 2 large onions, chopped. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. Why trust us? It’s a well-guarded recipe in my collection. Roast bone in turkey breast in the oven at 350 degrees for 20 minutes per pound. —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. At least 24 hours before you're ready to cook the … Until now! You don’t have to turn the pieces, but do keep an eye on them. —Liz Koschoreck, Berea, KentuckyGet RecipeTaste of HomeCheesy Corn Spoon BreadHomey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Regardless of size, stuffed turkey breasts need to be baked until the thickest part of the breast reaches an internal temperature of 165 F, or 170 F for unstuffed breasts. 1 head garlic, cut in half across center. The leftovers freeze well so we can enjoy it long after Thanksgiving has passed. Rub all over the … Skim off excess grease, leaving about 1 … Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. It is hard (around me at least) to find a non-injected turkey breast… Begin checking the turkey for doneness about 30 minutes before the recommended cook time. That’s all the endorsement I need. I use conchiglie pasta because its shape allows more melted cheese to pool inside. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. Leftovers are rare but they freeze quite well. Learn more about how to season a turkey. for the recipe. She devours it just about as fast as I can make it. —Arlene Smulski, Lyons, IllinoisGet RecipeTaste of HomeDijon Scalloped PotatoesMy family loves this creamy and colorful recipe for cheesy potatoes. —Beth Jacobson, Milwaukee, WisconsinGet RecipeBrussels Sprouts in Rosemary Cream SauceBrussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. How Long to Cook a Turkey Breast Per Pound. 3 stalks celery, chopped. They don't take long to make because you use quick-rise yeast. Roasted turkey breast … Spray generously with cooking spray. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. You may be able to find more information about this and similar content at, The Best Green Bean Recipes For Thanksgiving, 25 Corny Thanksgiving Jokes to Tell This Year, 26 Post-Feast Thanksgiving Games for Families, Psst: Here's How to Reheat Mashed Potatoes, 20 Games and Activities to Enjoy on Thanksgiving, 40 Creative Thanksgiving Place Card Ideas. My German grandmother would be impressed, I think! You’ve prepped your Thanksgiving pies, assembled the green bean casserole and your make-ahead gravy is ready for serving. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. Turkey cooking times depend on the size of your bird and what temperature you cook your turkey. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. I've even used cooked carrots. She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. The assumption here is that a serving is 1/2 pound. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. Buy it by the pound. —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. The Test Kitchen agrees that 375℉ is the best temperature to cook a turkey, because it’s not too hot, not too cold, and cooks quickly enough to ensure that a juicy, flavorful bird is ready by dinnertime. Whatever you do, don’t rely on your turkey’s pop-up timer. If I suggest something different, they say “Oh NO, Beema, that's part of the love.” —Judy Batson, Tampa, FloridaGet RecipeTaste of HomeRice DressingThis yummy rice mixture is a delightful change from our traditional corn bread dressing. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. can take up to 3 hours. If cooking one 3-pound, bone-in breast … An electric turkey roaster can be a handy tool when cooking a turkey. When preparing a turkey breast, estimate 1 hour of cook time per 3 pounds of meat. Cover it loosely with foil and let it rest for at least 25 minutes before carving, serving, and enjoying. Do not go by cooking times. Larger breasts (8 lbs.) A 4 oz serving of Butterball turkey breast (frozen, pre-injected) is 410 mg. Roasted turkey breast without brine or injection is 71 mg per my reference. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. Most recipes call for a … It's perfect for large family gatherings, but you can also save some for later. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeCranberry SauceI turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. For fry time, go by the rule of three minutes per pound plus five minutes. Depending on the size and cut of your turkey, cook times may vary. Every time you baste, you’re increasing the overall cooking time of your turkey. 2 tablespoons dried thyme or 4 sprigs. The recipe doubles easily if needed. You can make it before any guests arrive and refrigerate it until it’s ready to bake. The best turkey cooking times for your bird, plus a handy chart! turkey breast between 3 hours and 3 hours and 45 minutes to cook. 7 Let Your Turkey Rest! How long does it take to roast a turkey? Boneless turkey breast can be bought fresh or frozen by the pound. turkey breast needs 3 hours and 45 minutes to 4.5 hours to cook. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. While turkey is resting, transfer pan drippings to a skillet. It's also been a favorite dish at every church potluck I've taken it to! Eating them with a slice of buttermilk cornbread is pure bliss. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. So, invest in a great meat thermometer and stop stressing about undercooked poultry for good. If you're roasting at higher temps, cut your estimate to probably 12 minutes per pound spatchcocked, and 20-25 minutes per pound not spatchcocked. If your Brussels sprouts are large, cut them in half. The Best 25 Christmas Decorations You Can Buy, 40 Gifts That Are Sure to Warm Grandma's Heart, 40 Gorgeous Gifts for the Best Sister Ever, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. How your oven regulates temperature will also play a role in cooking time. By adding more chicken broth throughout the cooking process and basting often – every 30 – 45 minutes during bake time. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. Figure 15 minutes per pound at 325. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. I usually cook two bone-in turkey breast trimmed into two split breasts totaling 3 pounds (1 1/2 pounds each). It's perfect for company, even though it started as a way to stretch the food we had for our large family. Roasted turkey breast is a great alternative to roasting a whole turkey. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. Taste of Home is America's #1 cooking magazine. Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. To cook the turkey, lower the breast very slowly into the hot oil. It frees up the oven, so it’s available to bake all your side dishes! And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeAunt Margaret's Sweet Potato CasseroleMy great-aunt made an incredible sweet potato casserole for our holiday dinners. While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat. If you cook a whole bird or a whole breast not spatchcocked estimate ROUGHLY 30 minutes per pound. If you cook a turkey at 325 or 350℉, it will take longer to cook than at higher temperatures. 1 1/2 sticks cold butter, diced. Roast in the oven for about 13 minutes per pound for an un-stuffed turkey, or until the internal temperature of the deepest part of the breast reaches 170°F. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. We may earn commission from links on this page, but we only recommend products we back. So sorry no solid anwser for you. When taking the temperature, make sure that the thermometer doesn’t touch any bone, as this can give a false high reading and leave you with undercooked (read: unsafe) meat. I sprinkle in a few dried cranberries, but you can let your imagination take over. 3-4 minutes per pound of turkey. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. Insert oven-safe meat thermometer deep into the thigh without touching the bone. The longer the bird stays in the oven, the more likely it is to dry out. Put your turkey into the preheat oven and roast the turkey.