Relevant reading ... Yield 8 to 12 pounds per 10-foot row. How To Improve Flavor – 16 Seasoning Secrets, Cooking With Fresh Herbs – An Ultimate Guide, Onion Flakes Vs. Onion Powder – Quick Guide. How many tomatoes will you need to meet your canning goals? The average recommendation is 5 tomato plants per person. As a general rule, if youâre growing cherry or slicing tomatoes, plant one to four plants per person who will eat the tomatoes. Because heirloom tomatoes bring high prices, they can be one of the best income producers for small growers. In 2017, fresh market and processed consumption was 20.3 pounds and 73.3 pounds per capita, respectively. Instead of weighing everything out, you can simply refer to this page which provides a selection of tomato conversions. 1 pound of tomatoes is about 2 cups chopped, equivalent of 3 medium globe tomatoes or 8 small plum tomatoes. February 11, 2016 By Vanessa Beaty 85 Comments. There are over 10,000 varieties of tomato on this planet. Example 3: - You are offered a box of chocolates labeled 750g at $6.50. CTRL + SPACE for auto-complete. Although fresh vegetables can't always be replaced... Cuisinevault is your online cooking companion offering loads of recipes, tips, hacks and much more. About 5,000 tomato plants producing an average of 7.5 tomatoes per plant are required to meet this number. throughout the year after canning. When you buy through links on our site, we may earn an affiliate commission. If you do proper analysis regarding the tomato plant that you will grow then, you can know the number of tomatoes that will grow on one plant. But most importantly, they vary significantly in weight. The cost will depend on the type of tomato, where youâre purchasing it from and the time of year. Please let us know in the comments below. However, in the United States tomatoes are legally classified as a vegetable and are subject to the same importation tariffs as other vegetables. Check with your local extension office and county office to find out where you might be able to sell your extra produce and if the county has any specific laws governing the sale. Do you choose to buy local or prefer the supermarket? One bushel of tomatoes weighs 53 pounds which equates to 106 large tomatoes, 159 medium tomatoes or, 1060 cherry tomatoes. If you’re making a dish that requires exact measurements then your best bet is to get out the scales and weigh them. They tend to have excellent flavor and work very well in casseroles and sauces. You may find that they tend to lose their shape as they cook. Using estimates should get you close to your goal, but of course factors like weather, disease, animal interference or a wildly-successful green thumb can dramatically affect your results. Tomato, Cherry. It depends on the type of tomato that you grow and on that basis you can know how many tomatoes per plan will provide.. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has increased. Very down to earth, easy to understand and informative site. When canning tomatoes, whether whole, halved or diced, each quart requires about 3 pounds of tomatoes. 1 pound: 1.5 cups chopped tomatoes: 1 pound: 3 cups pureed: 2.5 pounds: 3 cups chopped and drained: 2 cups chopped: If your yield happens to be over and each plan produces a whopping 25 pounds of tomatoes, use the abundance to enjoy extra meals throughout the year, to gift to family and friends, or perhaps to even make a few extra dollars by selling your abundance to someone who fell short on their plans! Past experience in a hot summer region leads me to believe that a single tomato â¦ Alternative Method Although the answers vary, a common gauge is to grow 4-6 tomato plants per person who will consume the products (sauce, juice, etc.) The cost will depend on the type of tomato, where youâre purchasing it from and the time of year. Thanks so much for the awesome feedback! Tomato harvests are counted by the number of 25-pound cartons. To avoid this, bake them in a lined muffin tray and you’ll get perfect looking baked tomatoes every time. On average a tomato plant should yield around 5-10 pounds of tomatoes per season. Wouldn’t it be helpful to know how a can converts to cups of tomato?