Step 3: Cooking the Carrots. Cook for 3-4 minutes, stirring constantly. Thanks. :). Wash carrots thoroughly under cool running water. Loved it!! Usually, I’ll choose a main dish and then add a side, but for this recipe, I design my meals around the side dish! Once you've properly seasoned your water, you can add your carrots to the pot, cover, and let them boil. Once they’re tender, continue to cook until the liquid is reduced and the glaze thickens. Read more about Mariah! We love roasted carrots at our house! Thank you for this recipe Kate :). Look no further. Who would have thought that cinnamon, chili powder, salt and olive oil (just regular spices that I always have in the cupboard) would combine to make carrots an exciting side dish? You will fill the pot until the carrots are completely submerged, with a little extra water on top. Pour the contents of the pan into a colander to strain out the water and serve. I'm probably making a big mess in my Kansas City kitchen right now. If you’re using baby carrots you can also cut them in half to make them smaller and easier to cook. Cook for 4 minutes without stirring. We love all three versions of C+K’s roasted carrots, and have even tried a sweet & spicy combination. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! The spiced version is one of my favorite recipes. My husband and I absolutely loved them. Your email address will not be published. Thanks for the quick reply …….. Serve these simple roasted carrots with traditional or heavy main dishes, like standard Thanksgiving fare, lasagna or mac and cheese. The left and right wall will undoubtedly be foot and then the center one. (You will not be subscribed to our email newsletter.). I think the easiest (and, best) way involves roasting them in a high-temperature oven. My dog eats pretty much anything that hits the kitchen floor, EXCEPT carrots. The next time I made the “basic” and the honey butter – YUM again! *If you’re making the spiced version: Add the chili powder and cinnamon with the olive oil and salt. Add in about half an inch of water and bring all the combined ingredients to a boil. I also incorporated these into a Moroccan-ish salad in my cookbook (page 62). I followed the recipe with the chilli and cinnamon. This is the only roasted carrot recipe you’ll ever need! Today, I’m sharing my recipe for perfect roasted carrots. It can be a bit more depending on your stove and ingredients. Roast the carrots until they’re caramelized on the edges and easily pierced through by a fork, 25 to 40 minutes, tossing halfway. The glaze is easy to make and is a delicious way to serve vegetables with any main dish. I recently tried a new recipe for roasted carrot and black bean crunchy tacos! Will definitely make again (savory version). I did a test run of the honey butter and it is amazing! You’re welcome, Erin! Bring a scant 1/2 inch of salted water to boil in a large frying pan or saute pan. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Cook … I don’t make them exactly as you do, but close enough. We make honey roasted carrots and also make maple glazed carrots (we live in Canada after all!). Bring the mixture to a boil, stirring occasionally. Got extra carrots? About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. It’s perfection. While the carrots are cooking, heat the remaining ingredients in a skillet over medium-high heat. Bake until they’re golden on the edges and tender throughout. You could also serve them with this arugula and wild rice salad, stuffed acorn squash or lentil baked ziti. Add the carrots and cover. I usually make them and my easy parmesan garlic corn for two simple side dishes! When you toss the carrots halfway through cooking, swap the pans on their rack positions (from top to bottom, and bottom to top). Add the carrots and cover. Any suggestions for a entree to accompany the carrots? I usually don’t write a lot of what I do down I just go with my gut and often I get inspired by what I read and see or try elsewhere. Thank you!! They had almost a sweet potato taste to me. Just tried the butter and honey carrots…Delicious!! (It's all free.). Made the basic version of these last night just to give them a try. Hi Antonio! But to save time, baby carrots help save a few minutes! **If you’re making the honey butter version: When the carrots are nearly done baking, melt the butter in your smallest saucepan over medium heat. As long as it isn’t slimy, discolored or rotten, it is safe to eat. If you made the recipe, please choose a star rating, too. Hi Erin! It turns out like a pudding and is very comforting and nourishing on a cold morning. Heat a skillet on medium-high heat. Add the baby carrots or prepped whole carrots into the steamer basket, cover the pot and reduce the heat to medium-high. More about Cookie and Kate », Follow us! Add the … I hope my family will enjoy it as much as I think I will. The results were great, family had seconds on the veggies, I had thirds. Recommended! I came across frozen roasted carrots at Trader Joe’s yesterday and knowing I have a ton of garden fresh ones, I thought I’d try to make my own. Although carrots are more dense/harder and could take longer than expected at a lower temperature. Once the glaze has heated up, add the carrots to your skillet. *, Toss until the carrots are lightly coated in oil and seasonings. Add the carrots … Thank you for sharing, Rebecca. Leave a comment below and share a picture on. The U shape necessitates three partitions to create U contour. Thank you! Toss until the carrots are lightly coated in oil and seasonings. Gently reheat before serving. Who knew carrots could be so tempting? Easily elevates a bag of baby carrots! Try roasting the carrots with fresh thyme. I like to add a sprinkling of parsley on top for color, but that’s an optional step. We had the spiced version as a side to harissa shrimp and couscous and it was perfect. You can also substitue Pumpkin Pie Spice for Allspice in this recipe. I’ve served these candied carrots with so many meals. Cook for 4-5 minutes until your carrots reach the desired tenderness. If you want to make glazed carrots in one of the quickest recipes possible, steaming carrots in the microwave saves a lot of time. I made it in my ninja foodi. Yum! So good!!! ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, gluten free, Mediterranean, nut free, recipes, side dishes, soy free, spring, Thanksgiving, tomato free, vegan, winter ▸ Ingredients carrots, Vegetable enthusiast. Thank you for your review, Cheryl! I will never get tired of roasted veggies—they’re just too good! I’ve made this thrice in one week already. Do not use a nonstick pan as this will prevent the vegetables from browning. Add the baby carrots or prepped whole carrots into the steamer basket, cover the pot and reduce the heat to medium-high. See our, Please let me know how it turned out for you! They were just fantastic; I mean really, really good! Great recipe. You can substitute honey or maple syrup for the brown sugar. I think you would loose some of the delicious caramelization that occurs. Preheat the oven to 400 degrees Fahrenheit. Will have to try on carrots !!! Place carrots into a large saucepan, pour in enough water to reach depth of 1 inch, and bring to a … How to Steam Carrots In a Frying Pan . Give Cookie hugs and kisses for us. Sprinkle fresh herbs over the roasted carrots, if using. Simply follow the recipe in the recipe box below OR follow … Once they’re cooked, add the carrots to the pan with the glaze and cook for 1 minute, stirring to coat the carrots with the glaze. Easy Ideas for Busy Parents | Houston Texas Mom Blog. Bring a pot of water to boil and cook the baby carrots for 5 minutes. Your recipes are so easy to follow and always turn out fantastic! Thx! Once it boils, cover the pan and reduce the heat. My first time roasting carrots. I can’t wait to make the roasted carrot with the honey butter this Thanksgiving. I like that idea! Thank you! Hi Kathy! Double it: You can roast two pans of carrots in the oven at once. Those two spices might sound like an unlikely pairing, but work so well with the sweet and savory carrots. Wow this recipe is a game changer. When I’m making carrots, I prefer to use baby carrots. Hello! I usually do mine with some cinnamon and brown sugar, but I’ll be trying honey and butter next for sure :). Who would’ve thought plain oul’ carrots could look so appetizing! Older, larger carrots: They can be scrubbed clean (in cold water) but if the skin is very blemished or the recipe calls for it, they can be peeled and scraped off too. Step 4: Cover with a Lid. Curries – I like a curry and this is the perfect pot for stove to oven cooking. These carrots are perfect for serving at a special brunch or family meal, including Thanksgiving (they’d be delicious next to mashed potatoes). Just made the spicy carrots using pre-cut “baby” carrots. Love the browned butter and honey glaze. Filed Under: Recipes Tagged With: carrots, side dish recipes. The slightly bitter flavor of Brussels sprouts, however, is often an acquired taste. All three versions for Thanksgiving, that sounds perfect. Continue to saute uncovered 3 to 4 minutes until browned, stirring … Save Comments (Image credit: Emily Han) Q: Recently, I came across a recipe for carrots cooked in a pan with butter (maybe some oil also…not sure). Cook whole. Drain and set aside. This was amazing and all I did was the oil, salt, and pepper! To cook baby carrots, start by rinsing them in the sink to get rid of debris. They’re one of my go-tos during the holiday season. Scrub or peel the carrots using a vegetable peeler ($10, Bed Bath & Beyond). Keep on keeping on! Thank you for the recipes. Add Glaze: Add butter, brown sugar, maple syrup, salt and pepper and cover. How do I Cook Cabbage on the Stove Top? Recipe yields 4 to 6 side servings. How Long to Cook Asparagus in a Pan on the Stove. I just did the simple version but they were still delicious. Brown Sugar Glazed Carrots are a sweet carrot side dish made with butter, brown sugar, and honey. I cook fresh, vegetarian recipes. You can also season to taste with salt, pepper, butter, a bit of sugar or other favorite spices or seasonings. To make them, just toss carrots with olive oil, salt, and pepper. Roasting really brings out carrots’ best qualities. It saves on prep time. Once they’re cooked, add the carrots to the pan with the glaze and cook for 1 minute, stirring to coat the carrots with the glaze. Bring to a boil over high heat until … Stir in-between and keep checking the carrots … Trim the stem and root ends. Carrots are also affordable and easy to keep on hand. Tips for glazed carrots. Thank you Kate!!! Bring the mixture to a boil, stirring occasionally. It’s less starchy than oatmeal, doesn’t need sugar and keeps me full longer. You can cook carrots in…. I just noticed you said store prepared carrots in water in the fridge till needed. Otherwise, will make this recipe again. Made the cauliflower soup. Right?! I hate raw carrots and relatively recently tried roasted carrots for the first time. You could try it. Arrange them in a single layer. Arrange them in a single layer. There delicious. To get the perfect "al dente" carrots, you'll want to cook … Roasted Brussels sprouts tonight, sautéed broccoli tomorrow. We just ate the spicy carrots like candy!!! I also like them roasted. Also cut and addred a full head of cauliflower in fork sized morsels using the recipe, didn’t increase the amount of spices. Thank you for sharing, Giselle. © Cookie and Kate 2010 - 2020. Peel the carrots, cut off the ends, cut them in half crosswise and then cut the fat halves in half … Add the carrots and mix to coat. Cook for 4-5 minutes until your carrots reach the desired tenderness. Thank you. What the heck! I cut in small cubes& roast/ bake 15/16 minutes & voila !! My favorite is the spicy version. Move over, sweet potatoes and Brussels sprouts! I appreciate your review. Please note: All nutritional values are estimates. The amount of time needed to cook will depend on the thickness of your vegetables, how hot your stove cooks, and how “caramelized” your like your zucchini and carrots. Once the carrots are done, drizzle the mixture over them and toss to coat. You’ll make them in the same way as the regular roasted carrots, but toss in a hefty amount of chili powder and ground cinnamon with the olive oil and salt. Looking forward to trying these! can I bake them at a lower temp for longer? Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. As a busy mom living in with a multi-generational family under one roof (with 4 dogs! The How to cook glazed carrots on the stove will produce the cooking to be beautiful, elegance, and productive if the plan is fit others. Hi! For asparagus that is still bright green with a little snap to it, saute in a pan 6-8 minutes, depending on the thickness of the stalks (test with a fork). Like those other vegetables, carrots develop deep, concentrated flavor and golden, caramelized edges as they roast in the oven. Using this method you’ll have an easy carrot side dish in about 5 minutes! Heat a skillet medium-high heat and add the butter, brown sugar, honey, Allspice, and water to the pan. Warm a heavy-bottomed pan on medium-high to high heat. Carrots start to go limp and soft when they get old. Question: Does Cookie like carrots? Then you layer both into a crunchy taco shell with avocado (I use your simple guac from your cookbook) and whatever else you want. Made it tonight along with your roasted brussel sprouts. I’d do it with the smaller amount of chili powder, for the sake of my stomach. When the water is boiling, add the carrots and boil them for 5 to 10 minutes. To get started, prepare your carrots if you need to. She is obsessed with them actually. Garnish the carrots with some chopped fresh parsley, chives, or cilantro. Cook the carrots and celery for 10 to 15 minutes or until they are as soft as you desire. Thanks for such an insightful read and thank you for taking the time to respond. Add 1 tablespoon of water and cover. :). Then add the carrots to the skillet and cook, stirring frequently until the carrots are warmed through. You can check out all of our cooked carrots recipes for more ideas. The first step in learning how to cook carrots in the oven, stove top, or slow cooker is knowing how to prep them. Yummo! Remove the lid, stir, and add the 1/4 teaspoon kosher salt. I am trying to eat more vegetables so my body feels a little bit better during lockdown, and this is by far the most enjoyable one so far. These were fantastic. We don’t especially like carrots but there always seem to be a lot of them. Set the microwave to a low setting and reheat them in 20-second intervals. After they’re done, drain your carrots, and season them with salt, pepper, or olive oil. Awesome recipe Kate! Where have cinnamon/chili powder carrots been all my life?!?! Please join us on. You can cut and peel your carrots … While the carrots are cooking, heat the remaining ingredients in a skillet over medium-high heat. Add the peeled and trimmed and/or chopped carrots, cover, and cook until the carrots are tender to the bite and the water has evaporated, about 5 minutes. Canned carrots are already full of vitamins and minerals, you just need a quick and easy way to cook them up so that they are tasty. You can make the sauce on the stove in under 5 minutes with one tablespoon each of butter and honey. Place carrots in a microwave-safe dish (I like to use a glass casserole dish with a lid). Just position two racks near the center of the oven before you preheat it. Another winner. Prepare in advance: You can peel and slice the carrots in advance. Dog lover. BTW, we are newbie vegans and you have lots of recipes we look forward to trying. Here is a simple glazed carrot recipe for a crowd. You’ll want to use it in a soup or stew or other dish like that instead of eating it raw. I love it! Exact values will depend on the specific products used. This was a big hit! Great recipe! Required fields are marked *, Have questions or comments about this post? I like mine with some … Remove the pan from the heat and stir in the honey. The flavor of steamed carrots is much nicer than the flavor of raw carrots. Next time I’ll try the sweet version. I put “basic” in quotes because these are not boring! Once the water has been added, you can turn the stove to medium-high heat and cover the pot with a lid, which will allow the carrots to boil even faster. Halve thicker end so they are all roughly the … by Emma Christensen. I am very intrigued by the spiced version. So delicious! Do you ever make and freeze these to pull out later? Both of my dogs LOVE this treat. We can try them now that we can get vegetables easily. Thank you! Roasted carrots are an easy and healthy weeknight side dish, and would also add a welcome jolt of color to your Thanksgiving table. This takes about five minutes or so. To make them, toss “basic” roasted carrots in a super simple honey-butter sauce. Add the butter, brown sugar, honey, Allspice, and water to the pan. Choose a wide-bottomed pan to cook more vegetables at once. Sometimes a few minutes makes all the difference! When it comes to vegetables, I tend to stick to a routine. Place the carrots on the baking sheet. We buy all our groceries online and fresh produce has been hard to get. Thanks! Cook for 4-5 minutes until your carrots reach the desired tenderness. For the spiced version, you’ll also need*: For the honey butter version, you’ll also need**: Recipe adapted from my cookbook, Love Real Food, and Andie’s honey butter roasted carrots. She aims to share easy ideas that we can all use in our lives! Cook for 4 minutes without stirring. Once carrots are tender, continue to heat until glaze thickens. I used this recipe the first time I’d made roasted carrots and tried the “basic” and the spiced – YUM! I was looking for a recipe for carrots from the garden, I’m not usually a fan of cooked carrots but these were exceptional. But you can leave them whole as well. Cook for 3-4 minutes, stirring constantly. I love roasted carrots as a side for dinner! If you want to use the recipe “carrotts made three ways ” and you want to make it the “spiced way ” do you use only this recipe or do you use the entire recipe ? Peeled carrots should never be left standing in water, it leaches to goodness out. That’s an interesting idea, but I don’t know how freezing this recipe would turnout. Thanks for a great idea. For maximum flavor, let the butter brown for a minute before removing it from the heat and stirring in the honey. I love hearing from you. These are so delicious! This was so simple but so delicious. I have previously tried to roast carrots in baton shapes and they always seemed to burn – cutting them on the diagonal worked beautifully, you’re left with just a little char on the very edge but mostly soft juicy carrot flesh. Place the carrots into a large pot and cover with salted water. Roasted carrots are such a great side dish: I love how you make the carrots themselves be the star of the dish by not overpowering them with other flavours. You can also reheat sauteed carrots in the microwave if you are in a hurry. Reminds me of sweet potato pie! Step 1 Rinse the cabbage thoroughly in cool water. Sounds like you’re a natural cook, and if that’s working for you then I don’t think you need to change anything! Whether you’re celebrating a holiday like Easter, Thanksgiving, or Christmas, or you’re just making dinner for the family, these glazed carrots will be enjoyed! Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. Thanks for this post! Remove from the heat and stir in the fresh herbs and a few … Great looking recipe. Add the olive oil, salt and a few twists of pepper. If you have a question, please skim the comments section—you might find an immediate answer there. While you're waiting for the carrots to cook, heat up a skillet with the butter on medium to low heat. Why has no one ever told me how good roasted carrots are? Make sure your carrots are cut into uniformly sized pieces so that they cook at the same rate. For maximum freshness, store them in a bowl of water in the refrigerator until you’re ready to roast them. If you’re a fan of spicy sweet potatoes, you’re going to love these spiced roasted carrots. I’ve just added a few more links to entrées within the post, if that helps! These spiced roasted carrots were great! Who knew carrots could be SO good?! I’m one who actually likes steamed carrots, with a little melted butter. Ideally, it should have low edges, as high sides will capture the steam from the vegetables as they cook, leading to a mushy texture. ... or more flavor complexity with tomatoes, bell peppers, onions, leeks or carrots. Once melted, cover the pan to avoid splatters and continue cooking, swirling the pan occasionally, just until you start seeing golden flecks at the bottom, about 2 minutes. My house smells so good! Continue to saute uncovered 3 to 4 minutes until browned, stirring occasionally. Mariah is the mom of 2 and a former educator (preschool - 4th grade & special education) with a degree in human development. It should not be considered a substitute for a professional nutritionist’s advice. Curious if it can be reheated or really is meant to be made right before being served. In a pot, combine 1 1/2 pounds of baby carrots, 2 tablespoons of butter, 1 tablespoon of sugar, and 1 teaspoon of salt. So glad it is Keto friendly. I then add in my vegetables and a cup of water. Made the honey butter variation and did not deviate from recipe. Roast … Cannot wait to make this again. This will also help protect your stove against splash back. Soft carrots are delicious and nutritious. But the ingredient list is so easy that you might have most of it in your kitchen already! It’s so simple but its become one of our favorite meals! If you use whole carrots you’ll want to slice them or chop them into similar sized pieces so they cook evenly. If you aren’t sold on roasted carrots yet, these honey butter carrots will convert you. So much more flavour! Maybe just salt and pepper for seasoning. Now let’s begin learning how to cook baby carrots. Lid on and in the oven to slow cook. I know that chili powder and cinnamon go well together. It’s amazing what 1 tablespoon of butter and some local honey can do to roasted veggies. Let me know what you think when you try it. Since it is big, it can be used for storage. You can make this recipe with whole carrots too. I found this method worked the best for me. I clean and slice the carrots. These ingredients all pair together to create a delicious, sweet glaze that is reminiscent of the holidays but works for everyday meals too! You roast you carrots with cumin (I add chili powder) and make an easy batch of re-fried black beans similar to yours on the stove. There was no glaze or juice involved. I’m making all three versions for Thanksgiving dinner! Affiliate details ». For a short cut, (I was out of energy from a full day of cooking) I used a bag of baby carrots and cut the recipe in half. Thank you! I like to use a Y shaped Peeler because I think it’s easier to peel with! Thanks Kate! ** (Heirloom carrot varieties will roast in as little as 25 minutes, but regular carrots are more dense and typically require 35 to 40 minutes.). Easy and creamy without cream. My dog, Cookie, catches the crumbs. When I made them, I literally had the thought “I need to tell Kate about these!” Is that weird?! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Cook, rolling the carrots so they color on all sides, until they are golden, about 5 minutes. Make it dairy free/vegan: Simply make the basic or spiced versions. Thank you for all the great recipes. Cookie loves carrots! Serve the carrots warm, straight from the sheet pan or from a serving dish. Remove the lid, stir, and add the 1/4 teaspoon kosher salt. Drain and pat dry before proceeding. I made them, the spiced roasted carrots. Thank you so much! So yummy! If you want to make a glazed carrots recipe that uses a different cooking method, try Slow Cooker Carrots or Oven Roasted Glazed Carrots. Your email address will not be published. Served with cashew cheese and chickpea patties. One is a little spicy and the other is a little more indulgent, featuring a light honey-butter sauce. Hey there! How to Cook Parsnips. Our free email newsletter delivers new recipes and special Cookie + Kate updates! If you do use whole carrots, you will need to wash and peel them. I have a new favorite vegetable side dish—roasted carrots. This was great! I fry off the spices on the stove and brown the meat. Im off to get some carrots to do the roast carrots, look so yummy. Fill the dish with about 1/2-3/4″ of water & cover; Cook: Microwave for 6-7 minutes or until carrots are tender when pierced with a fork. I love it! I make it with coconut oil for myself, add cinnamon and serve it warm for breakfast topped with pecan pieces. Thanks!!! Just like with pasta, overcooking your carrots will lead to mushy, unappetizing slop. A 425°F oven for 20 to 25 minutes is just about perfect to caramelize the sugars in the parsnips, resulting in a perfectly textured bite. Can’t wait to make these tonight. Thank you! Your comments make my day. Roasting on the Stove. Thank you! I only needed enough for two people. For a healthier version of steamed carrots, replace the butter with a drizzle of high-quality olive oil and use a … I’ve already had a request to make them again. You can, just will result in slightly different texture and flavor. Stir well to get the carrots well coated then let them cook for about 7-8 minutes. The results are wonderful. I love variety and I know you do, too, so I developed two fun variations as well. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Farmers’ Market Bowl with Green Goddess Sauce, Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche, Optional garnish: 2 teaspoons chopped fresh chives, green onions, parsley or dill.