Cut off and discard the stem end of the eggplant. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Then move the … Add 6 to 8 cups cold water. Again, cook time varies on the eggplant size, so watch it carefully to determine when it's done. Slice: Slice the eggplant … It made me eager to try the different, "Simple, smart, and perfectly delicious!". with olive oil and sprinkle them with salt and freshly ground pepper. If you've chosen a smaller, younger eggplant, then toughness and bitterness should not be a problem. Peel the outer skin and transfer the flesh in a strainer to remove the moisture. Recommended Products. Stilo advised grilling on moderate heat, as too high of a temperature will char the outside before the inside is cooked through. In the last few minutes of grilling, brush the slices with a coating of thick plain yogurt which has been blended with freshly squeezed lemon juice (add as much or as little lemon juice as you'd like). the eggplant slices on the grill over medium hot coals. For a gas grill, preheat the grill and once hot, reduce the heat to medium. Cook for a couple of minutes on each side or until the eggplant is lightly browned with grill marks. But eggplant can also be baked into a healthier take on French fries, roasted and mixed in with pasta, or broiled and pureed to make a tasty dip. We use cookies to make wikiHow great. In many cultures, the most traditional way to cook eggplants is over an open fire or grilled. If desired, rotate the slices 90 degrees after a few minutes on each side to create a cross-hatch of grill … http://www.bbcgoodfood.com/glossary/aubergine, http://articles.chicagotribune.com/2009-09-09/entertainment/0909040379_1_eggplant-japanese-varieties-fewer-seeds, http://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant/, http://www.hgtvgardens.com/freezing/freezing-eggplant, http://www.ncbi.nlm.nih.gov/pubmed/10962130, http://www.ncbi.nlm.nih.gov/pubmed/17990295, http://graphics8.nytimes.com/packages/pdf/magazine/2012/bittman-eggplant-recipes.pdf, http://www.foodnetwork.com/recipes/ellie-krieger/babaganoush-recipe.html, consider supporting our work with a contribution to wikiHow. Even so, many chefs recommend that you select smaller, younger eggplants to ensure that your final dish will not be bitter. Recipe Tips. Victoria Heydt is a food photographer, stylist, and editor. Here are some of our favorite grilled eggplant recipes. Every time you pop a few slices of this brilliantly flexible vegetable on a hot grill, it will come off crispy brown on the outside, creamy sweet on the inside, and full of flavor. It's easy and adds 30 minutes to this otherwise quick recipe, but it's worth it. Grill: Pop on the grill and cook until tender and there are grill marks on each side. It's also a hearty, filling vegetable, and is thus well-suited to serve as the basis of a vegetarian dish. If you can find them, try the very small Thai eggplants, which are green, round, and well-suited to being cooked whole. Place the eggplant slices directly on the grill, cover, and cook for 8-10 minutes, turning occasionally until the center is soft and the skin is crisp. Eggplants must be cooked with care. If you're on the fence with eggplant, try it grilled. Lay the slices on a large baking sheet or tray. Peel the eggplant and cut it into slices a quarter of an inch thick. cut it into ½-1inch thick round slices. A quick grilled eggplant marinade is any Italian or Vinaigrette dressing you have on hand. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Cover with a lid to ensure that the mozzarella melts completely. Remove from heat and serve, enjoy! Slice your eggplant into 1/2-inch thick rounds, as directed. Beginner Grilling eggplant on an indoor electric grill, such as a George Foreman grill, gets the job done in half the time of an outdoor grill, thanks to the ability to cook both sides of the eggplant at the same time. Open the grill and check for doneness. With our cookbook, it's always BBQ season. Baste with the seasonings and oil. X The eggplant, also known as aubergine, has been cultivated in India for over 4,000 years. For a gas grill, preheat the grill and once hot, reduce the heat to medium. You should be able to hold your hand about an inch above the cooking grate for 3 to 4 seconds before pulling it away from the heat. Remove the peel and mash the flesh of the eggplant (or use a food processor to get a smooth consistency). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fb\/Grill-Eggplant-Step-1-Version-2.jpg\/v4-460px-Grill-Eggplant-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/f\/fb\/Grill-Eggplant-Step-1-Version-2.jpg\/aid1035745-v4-728px-Grill-Eggplant-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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