Prepare a banana leaf or aluminum foil for a wrap and brush with margarine; Steam for 20 mins; For toppings brush margarine, add grated coconut, condensed milk, grated cheese and leche flan; Serve and enjoy! Grate the dough using grater to make a galapong. If it doesn’t come out clean, keep the rice cooker on warm setting until the toothpick test comes out clean. Steamer - I own a 1.8 L rice cooker/steamer which can fit two aluminum containers. I’ll make another post of how I steam a flan using rice cooker. Our flan is like a jelly, soft, creamy and sweet. Rice cooker can also be used as a steamer. If it comes out clean, it’s done. Cook the cheesecake for one white rice cycle. This steamed rice cake dessert is a combination of ube puto and leche flan. Spread caramel evenly over the inside of a flan mold, tilting the mold to make sure the whole surface is covered. The traditional way to cook leche flan is to steam it using a steamer. If you love either of these two classic Filipino desserts, you'll love that you get a taste of both in one bite in this ube leche puto recipe.. https://www.pressurecookrecipes.com/instant-pot-flan-creme-caramel But nowadays, it is also common to bake it in the oven using bain-marie or a water bath. It completes any celebration or event and is found at many Filipino dessert tables. This Filipino version is made with eggs and milk for a custard-like texture, giving you a thick and smooth Leche flan that comes topped with homemade caramel sauce. Leche Flan can also be steamed using Rice cooker or steam it using your regular pot. Also known as a leche puto, this addictive kakanin is a vibrant and appetizing twist on your usual dessert. Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. Test the cheesecake for doneness by sticking a toothpick through the center. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Cooking pan Cooking procedure: 1. Try my stress-free Instant Pot Filipino Leche Flan Recipe. Tip: remove all the whites, the slimy, translucent ones. This delicious dessert is known throughout the world.It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Remove the rice cooker bowl and set aside to cool to room temperature. It resembles crème caramel and caramel custard. Pressure Cooker Filipino Leche Flan. Step 3 Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. First, you have to make the caramelized sugar. These are deliciously sweet. How to cook Leche Flan?