Featured on the Today Show and Washington Post. This easy pie dough recipe doesn't require special equipment or training. For softer fries… Preheat oven to 450 degrees. Smaller, thinner fries, such as shoestring , curly, and waffle fries will only take 15 minutes. If you want to add vinegar to the water the potatoes are stored in, that is fine. In the video and photos here, I have the slice width set to a quarter inch, and I’m using cross-cutting teeth that are also a quarter inch apart. If you have a basic mandoline-type slicer, you can use it to make your first series of cuts, creating potato slabs of an even thickness. Strain the fries and blot them with a clean towel to get rid of excess water. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. How to cut french fries. If you like the fries more well done add a few more minutes. Step 2: Blanch. How to Cut Potatoes for French Fries. Lightly grease foil. Line a large baking sheet with foil & spray lightly with cooking spray. Don’t add salt. Comments can take a minute to appear—please be patient! To cut potatoes into fries, slice potatoes into thin slabs (see step 2). I set the timer for 15 minutes and set the temperature to 400 degrees. Pre-Cook Your French Fries: This next step is important for crispy fries–don’t skip it! Wondering how to cut potatoes into fries? Potatoes can be peeled or cut with skin on. But if you don’t like the potato skin, simply peel, rinse, then cut your potatoes into fries. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Heat oil in deep fryer to 300°F for first frying. Then some essential salts are added with them. Steps to Making French Fries. https://www.superhealthykids.com/recipes/super-crispy-homemade- Stack these slices and cut them into the same width sticks to make matchstick fries. For our fries recipe, go to. 4. Fry the potatoes again … French fries dipped in a mixture of ketchup and mayonnaise are divine. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. Then all the pieces of potatoes are deep-fried or backed properly. Curly fries might be a kin to french fries, but they have different shapes. Subscribe to our newsletter to get the latest recipes and tips! Flip the potato cut side down and cut thin slices; make them the width you’d like your french fries. A mandolin works best to cut evenly sized fries. The oval shape of the russet is good for making long french or steak fries. Turn the potato onto this base so that it won’t roll around while you do the rest of your cutting. Stack a few of the slices, then cut them in the other direction to create french fries. Strain the fries and blot them with a clean towel to get rid of excess water. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Then cut it lengthwise, to create a flat surface. Thin-Cut French Fries. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. Simply choose the slice width and tooth spacing that you’d like, and push the peeled potatoes through. Repeat with other half. If all you have is a knife, you can cut potatoes into French fry–shaped sticks, but it’s more difficult to get each fry to an even shape and thickness. Pre-Cook Your French Fries: Here’s our step by step guide for how to cut potatoes for french fries, including a video of me cutting potatoes into fries in our kitchen. Don't expect them to crisp up quite as well, though. French fries are one of the most popular dishes made by potatoes. Using this method really changed the game for us, and we hope it will for you too! Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. No meal is complete without a Mity Fresh® potato product, such as, French fries, onion rings, or other specialties. The first fry cooks the potatoes and the second fry will crisp the outside. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Here are some of the knives we recommend, as well as cutting boards and the best knife sharpener. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. Reduce your time and cut French Fries with a knife and mandoline: Wash and peel the potato. Fill a large pot with water and place potatoes inside. The cooking time for frozen french fries in the air fryer can vary depending on the level of doneness that you like your french fries. Before frying homemade French fries, you need to cut the potatoes. Preheat oven to 450°F (230°C). These are skinny fries similar to fast food restaurant fries. Fill a large pot with water and place potatoes inside. Video: Serious Eats Video]. Soak the cut potatoes in … Next, lay the potato on the flat surface and cut into 1/4 inch slices. Now that you know how to cut potatoes into fries, here are some of our favorite french fries recipes for you to try: Keywords: How to cut potatoes into fries, How to cut potatoes for french fries, Cutting potatoes for fries, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. 1. Alex and I are often asked about the best kitchen tools. Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. Rinse well and then thoroughly pat them dry with paper towel. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. Sweet potatoes are a delicious and healthy alternative to regular French fries. Slice a potato in half lengthwise with a chef’s knife (long potatoes are best for Slice scrubbed potatoes into one-quarter inch French fries. Cutting a turkey into parts is the easiest way to make sure that both the breast and the leg meat come out cooked evenly and to the correct temperature. All products linked here have been independently selected by our editors. Then some essential salts are added with them. 2. Cross-cut them lengthwise into sticks, making sure to maintain the same thickness as before. Place the sliced potatoes onto the baking sheet, and toss together with the olive oil, parm cheese and garlic powder. Make sure to shake the baskets halfway through cooking (the Shake Reminder function will let you know when!). Hey, Joule here. Store the potatoes in a cool, dark, well-ventilated space. Hey, Joule here. Larger ones, such as crinkle cut and steak fries, often take 18 to 20 minutes. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. If you like the fries more well done add a few more minutes. Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. 1. For softer fries, slice the potatoes into wedges. To make your own sweet potato fries, start by rinsing and peeling your potatoes. And before cutting them, you need to buy the potatoes. Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. And once you’ve tried them, the oil-soaked sogsters at your local diner may no longer pass muster. mandoline that’s fully equipped with cross-cutting teeth, Classic Sage and Sausage Stuffing (Dressing), The Subtle Secrets to Making the Best Ice Cream Mix-Ins, How to Trim Pork Spareribs Into a St. Louis-Style Cut. French fries are best served immediately as they can soften a bit as they cool. Here you have to make your potatoes evenly-cut pieces with almost equal in size. Next, slice the potato lengthwise into even slabs. They’re sharp, easy to control, and fast. This next step is important for crispy fries–don’t skip it! 3. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 The only time to salt the fries is after the final fry. You’re going to be an expert on how to freeze homemade french fries … like now. It's also helpful to cut the fries in advance, because that's a time-consuming part of the project. Make sure you get as much water off … I'm French so I'll admit I know a bit about French fries - although they're definitely a Belgian specialty, really. Video: Knife Skills, Gear, & How to Hold a Knife! To cut the waffle fries, slice downward on the end of a potato with a crinkle cutter. You'll need a countertop deep fryer or a deep pot to hold the fat safely, and a candy or deep-fry thermometer to monitor the temperature. Stack a few of the slices, then cut them in the other direction to create french fries. Use whatever peeler you like, but we’re big believers in Y-peelers with carbon steel blades—once you get used to their action, you’ll never want to use another type again. If your knife skills are somewhat lacking, you’re likely to get uneven cuts, and wonky fries will be the result. Thick-Cut French Fries. Baked French fries are so easy to make with only a few potatoes, some oil and one pan! And if you like them cut into typical julienne sticks, get yourself a handy dandy machine that whooosh turns potatoes into perfect fries. Be careful of your fingers! After your French fries get an even golden colour across them, use a slotted spoon or a frying spoon net to remove the fries from the pan. With practice, though, you can get near-perfect results. 2. If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. How to cut french fries: You don’t need a fancy fry cutter to cut french fries. Rotato the potato 90 degrees, and slice downward again. I think people love the fries because of MacDonalds. I set the timer for 15 minutes and set the temperature to 400 degrees. Let us know if you try our method for how to cut potatoes into fries and tell us how it goes in the comments below. Subscribe for free weekly recipes & more! Using the slicer helps significantly to reduce uneven cuts, so even though you’re using a knife to make the cross-cuts, you’ve at least guaranteed uniformity on one dimension of the fry, which is better than nothing. These recommendations are perfect for outfitting your own kitchen, or great gifts for a wedding registry or someone who loves to cook! Slice slabs into 1/2 inch thick sticks. If you're the type who prefers creamier fries, Yukon Golds are your best bet. REMOVE the baskets from the air fryer when done cooking, and season the fries with salt and pepper. First, cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice (1 tablespoon to one gallon of water ratio). French fries are best served immediately as they can soften a bit as they cool. Drain, season, and serve Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. Preheat oven to 450 degrees. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. To cut French Fries with only a knife: Wash and peel the potato. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Here, we use a triple-cooking process made famous by British chef Heston Blumenthal. Now the French fries are served hot with sauce, vinegar, and mayonnaise. Sweet potatoes are a delicious and healthy alternative to regular French fries. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into … Place the potato on its side and using a large chef’s knife, cut a thin slice off the edge to serve as a flat base. Making fresh-cut french fries at home isn't difficult, but it does require a bit of advance preparation. Here you have to make your potatoes evenly-cut pieces with almost equal in size. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. I think people love the fries because of MacDonalds. Food Network shared this photo tutorial showing an easy method for cutting French fries: Cut your potatoes lengthwise. SELECT French Fries, adjust the time to 28 minutes, and press Start/Pause. These French fries come out crispy on the outside and amazingly tender on the inside. The absolute easiest way to cut french fries is to use a designated french fry cutter. Pick some meat, Cook up some onions and add chopped fries to the pan and crisp them up. Curly fries are whole potatoes being cut by a specialized spiral slicer, then fry it in oil until crispy. You now have perfect french fry shapes! Transfer the fries into a bowl of ice water. Cut the potatoes in 1/4 by 1/4-inch thick sticks. Some HTML is OK: link, strong, em. Then turn the potato slices and cross-cut the potato into sticks. As you work, place the cut potatoes in a large bowl of cold water to keep them from turning grey and to rinse off the excess starch and surface sugars. Cut each slab into 1/4-inch strips. A perfect accompaniment for turkey, mashed potatoes, and stuffing. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padron peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. We reserve the right to delete off-topic or inflammatory comments. Coating – You can process french fries like you would bread crumbs. Post whatever you want, just keep it seriously about eats, seriously. The only time to salt the fries is after the final fry. That choice is entirely up to you! If you cut each slab a quarter inch thick, this cut should also be a quarter inch thick, to give the fry even dimensions. Place the sliced potatoes onto the baking sheet, and toss together with the olive … This site uses Akismet to reduce spam. Line a large baking sheet with foil & spray lightly with cooking spray. SERVE with ketchup or ranch. Line a baking sheet with aluminum foil. Daniel cooked for years in some of New York's top American, Italian and French restaurants - starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. A mandolin works best to cut evenly sized fries. Alex and I love making crispy oven roasted fries at home: they’re even better than restaurant style fries! To make your own sweet potato fries, start by rinsing and peeling your potatoes. I will provide detailed instructions on how to make the best Oven Baked French Fries! Set aside. Square off the potato with your knife and slice it into 1/4-inch slabs. The main feature of curly fries is their spring-like shape. Breakfast Hash – Another recipe great at using leftovers. Did you know that’s called “Fry Sauce” in Utah? SELECT French Fries, adjust the time to 28 minutes, and press Start/Pause. If you see something not so nice, please, report an inappropriate comment. Grind them up in a food processor and use it for breading like chicken cutlets or bake it and use it for a topping on vegetables. The easiest and fastest way I found to get French fries crispy is to cut them, place them in the basket, and drop basket in 375 degree oil for about a minute or two, then remove the basket and place it in the sink and run cold water over them for about a minute, then place them back into the oil VERY SLOWLY because the water on the fries … Repeat this process until the entire potato is sliced. The absolute easiest way to cut french fries is to use a designated french … Cut the Potatoes into 1/2-inch Fries: Use a knife to cut the potatoes into 1/2-inch fry shapes. Hold the fries above the surface of the pan for a few seconds to shake off the excess oil and transfer to a tray lined with paper towels. Store the cut, washed fries in the walk-in refrigerator, not outside at room temps. For the crispest, fluffiest fries, select large russet potatoes that feel firm to the touch, with no surface discoloration. Peel and rinse the potatoes. Drain the water, and then fry until the fries have a glazed look and are a little limp. Learn more on our Terms of Use page.