See more ideas about Calzone, Italian recipes, Cooking recipes. This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. While the pizza dough is rising, prepare the tofu ricotta. To Make This Italian Meatball Calzone Recipe You Will Need: ground beef; ground sirloin; Italian-seasoned bread crumbs ; fresh parsley; kosher salt; black pepper; egg; pizza dough; whole milk ricotta cheese; marinara ; ontina cheese; mozzarella cheese; egg wash; Start by preparing the meatballs. Pop the ricotta in a food processor with the lemon juice and a little seasoning before whizzing for a few minutes till smooth. Step 3; To make the calzone, open up a 230-250g (8oz) Neapolitan dough ball into a pizza skin- slightly smaller than you would for a pizza as we don’t want it too thin! Bring a little bit of Naples into your kitchen tonight with this Italian Sausage Calzone recipe. Use homemade pizza dough or store bought. Calzones can differ, depending on their filling. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. Place the ricotta, spinach, salami, Parmesan, olives and basil leaves over one half of the pizza dough and season with salt and freshly ground pepper. Spinach-Ricotta Calzone. Aug 13, 2018 - Explore beth tebbutt's board "Italian Calzone" on Pinterest. Soak cashews for 4 hours - overnight. Here are some different variations for you. Shred 1 1/2 oz of the tomatoes and season with a pinch of salt. Spinach And Ricotta Cheese Calzone. A calzone is an Italian oven-baked folded pizza that first originated in Naples. I like to stuff my dough with my favorite fillings and roll it up and bake as in a stromboli, or fold a circle of dough over a savory filling to create a calzone. Calzone Ricotta & Basil Pizza mit Ricotta (Kg. Or boil them for 10 minutes depending on the time you have; Chop tofu into small pieces. It is usually made from salted bread dough and baked in an oven with fillings like ham, salami, mozzarella, ricotta, Parmesan or pecorino cheese. Let's just call it outside-in pizza. Calzone Filling. We really enjoyed these, but I would use only 1 cup of tomato sauce and 1/2 cup ricotta cheese, if I make them again, as they were too runny inside and not like a traditional calzone. The origins of Sweet Ricotta Easter Calzone. I would serve the other 1 cup on the side. Published by the Italian Academy of Cuisine, this recipe gives instructions on how to make an authentic calzone, which is made with a filling of lard, ricotta, and pork rinds, and that traditionally, should not contain any tomatoes, either in the filling or as a topping. Buon Appetito! Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. I learned this recipe from my Mama who is from Grumo Appula, Bari. We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. To make the filling: Combine all of the filling ingredients, stirring until well combined. By PJ Hamel. Scatter the tomatoes over the top of the calzone, then drizzle with oil and add a few mozzarella strips. This is a vegetarian classic but taken to a new place with the use of Bella Sun Luci sun dried tomatoes. Tofu Ricotta. If you're a lover of thin-crust pizza, you know that it can be a bit fragile, structurally speaking. Loading thin … Spread half of each disk of dough with half the filling. Fold the unfilled half over the filling, crimping and pressing the edges together to seal. Made with Parmesan and ricotta cheese, a tomato and basil pasta sauce, Italian sausage and more, this Italian Sausage Calzone is a guaranteed family-favorite. New #York Style #Calzone #Sausage #Pepperoni #Spinach #Garlic #Mozzarella Provolone Ricotta Cheeses - Duration: 6:40. A calzone is typically an oven-baked, folded pizza, of Neapolitan cuisine. As I mentioned above, this is a typical Easter dessert originating from the tiny town of Sannicandro, Bari (Italy). Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant leg" These days, most calzone makers simply roll dough out like a pizza and fold it over like a turnover. Italian Calzone with Ricotta, Spinach, Olives, & Sun Dried Tomatoes. If you want to, feel free to add already cooked ground meat and/or sausage, or other "pizza meats" like salami or pepperoni. Jan 6, 2020 - Explore jeanniebasini's board "Calzone recipe ricotta", followed by 154 people on Pinterest. Step 4; It's kind of like an outside in pizza. There are many different regional variations. The dough is traditionally a bread dough, which is made with flour, yeast, salt, and water. We usually make pizza at least once a week in our pizza oven, but I also like to use my pizza dough for other oven baked treats to serve as snacks or for light lunches. I’ve been enjoying Sweet Ricotta Easter Calzone for over 25 years now! It can have a tablespoon or two of olive oil, as an extra ingredient, even though pizza dough is common in contemporary recipes. Add tofu, cashews, nutritional yeast, garlic, lemon juice, salt, pepper, and italian … I’ve rounded up 9 best Italian desserts with ricotta recipes from my blog here for you. Carefully fold the other half of the pizza over the filling, sealing the edges together well. You can get Calzone di Cipolla (Onion Pie) in almost any Pizza Store in Bari, it's as popular as pizza is. Dec 4, 2017 - Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings. Recipes That Take You to Italy: Love and Good Delicacies from Italy! Pizza Master 875 views You'll have about 2 cups of filling. ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. Set to one side. Gently puncture the calzone in the center to allow steam to escape. I love the custard like texture of the ricotta, lightly sweetened and flavored with lemon zest. Italian ham, semolina, pecorino romano, ricotta, fresh basil leaves and 3 more Sausage and Cheese Calzone The Stay At Home Chef mushrooms, red bell pepper, instant dry yeast, brown sugar, salt and 6 … Spread the tomato sauce over the calzone and bake at once for 15 minutes until cooked through. This calzone is very similar to my Spinach, Ricotta, and Three Meat Calzone but with less meat and an Italian sausage twist. (English Edition) Cheese Pizza: Proudly display your love of the greatest pizza in the world, Cheese Pizza, with this college-lined, page numbered notebook! So I know I’m not the only one who can resist sweet ricotta treats! An authentic Italian recipe from our kitchen to yours. Ingredients - 1 recipe of our Quick and Easy Pizza Dough - 6 ounces ricotta cheese - 4 ounces grated mozzarella cheese (or fontina, provolone, asiago, gorgonzola or a mix) - 2 tablespoons Parmigiano Reggiano or … Dessert recipes made with ricotta are, and have always been, the most popular recipes on my blog. We make this on Frridays during Lent sometimes, when you are noy allowed to eat meat. See more ideas about Calzone, Calzone recipe, Italian recipes.