Start off with a light, seasonal and classic Caprese Salad recipe and move onto this Tomato Basil Arancini recipe as an appetizer. Fillings! Welcome to Calzone Making 101. Buy pizza dough to make this hearty dinner for two with Parma ham and melty mozzarella. Great calzone everytime! Divide pre-made pizza dough into equal portions and roll into a circle. You can make it in less time than your local takeaway delivers 35 mins . Add mushrooms and onion; cook and stir 3-5 minutes or until tender. Lightly brush tops of calzones with beaten egg, then sprinkle with a little parmesan cheese and Italian seasoning. It wasn’t so long ago that I considered Friday night = Pizza night and this Pesto Chicken Calzone was a recipe I created when I started craving something different. If you’re looking to have an Italian-themed party, here are some dishes, appetizers, desserts and drinks that we recommend from this list of 15 Italian Recipes. J. Use a sharp knife to make a slit on top of each calzone (for steam to escape while baking). Homemade calzones make a great make-ahead portable meal or party appetizer. We may earn commission from the links on this page. Place frozen chicken nuggets in single layer on baking sheet and season with garlic powder and Italian seasonings. Roll it out into a 9-inch round on a lightly floured surface.I did this using my hands and a rolling pin. Read More. Preheat oven to 400°. Italian pizza; Calzones; Calzone dough 3 hours 42 min. Bake on the middle oven rack for 11 to 13 minutes, or until heated through. Looking for calzone recipes? I made it! Mix-and-match your ingredients to make the perfect calzone for your tastebuds: Cheese – Mozzarella, parmesan, sharp cheddar, feta and goat cheese. We'll give you the "pant leg" version here — though feel free to go with the turnover shape if you prefer. Stick to the recipe below so that you can crimp and seal your calzones properly. I used sauteed cremini mushrooms, tomato sauce, … That's fresh yeast bread filled with chicken, vegetables, and two gooey cheeses, all baked to perfection in just over a half-hour! Here are some different variations for you. Oh, bless their hearts! Calzone . You could even chuck them all in to create a meat feast folded pizza. A typical calzone packs almost 800 calories and 25 grams of saturated fat. Preheat oven. Serve with marinara sauce for dipping. 11 people made this. This easy calzone recipe is 100% made from scratch, and granted you have some leftover chicken, it will only take about 35 minutes to prepare. ; Meats – Salami, pepperoni, Canadian bacon, ham, bacon, chicken, Italian sausage, steak strips or meatballs. Fold untopped half of dough over filling; press edges together with fork to seal. Easy . On one half of the dough, spread the ingredients. I would like to see another CL recipe for a more traditional style calzone. This Pesto Chicken Calzone recipe is essentially a folded pizza filled with chicken, oozy cheese, onion, mushroom and basil pesto. Internal temperature should reach 150°F to 160°F. Fold over and crimp the edges. mikeandmonica Rating: 5 stars ... because it's a good template for a better calzone - next time I will substitute 3/4# chicken italian sausage for the 1# ground chicken (there was too much meat), increase the sauce to 1 cup and the cheese to 3 oz, and I think we'll have a winner! These Air-Fried Calzones Are Less Than 350 Calories Recipe. Cheesy Italian Sausage Calzones are made with a homemade pizza crust that is filled with parmesan, mozzarella, ricotta, marinara sauce and Italian sausage. The trick to perfect calzones is to resist the urge to overfill them. How to make calzones Calzones are made by enclosing all of your favorite pizza toppings into a simple, homemadeView Recipe Instead of Italian sausage, this calzone is stuffed with boneless, skinless chicken breast, which cuts out much of the fat and sodium.