olive oil, for frying All the food made in this video was shared out and eaten among the very lucky crew. 4. Spoon the mix into a large Chop the parsley leaves, then stir into the leeks with the thyme leaves, crème frâiche and chicken. Take a large casserole pot and add your olive oil and butter. Change ), You are commenting using your Facebook account. 150g mushrooms, thickly sliced Preheat oven to 190°C (170°C fan) mark 5. This speedy recipe is from Jamie’s 30 Minute Meals TV series first aired on Channel 4 in 2010. Take the pan with the chicken off the heat. 4 chicken breasts, about 720g and cut into bite sized pieces (Already ignoring the instructions, I tried to substitute this for thigh as I felt it would be better in terms of adding flavour and also cheaper) John Torode's warming chicken, mushroom & leek pie is sure to be a crowd-pleaser. Jamie Oliver’s Quick and Easy Chicken Pie This is an easy and a little bit cheater-bug recipe from Jamie Oliver. Be the first to rate and review this recipe. It makes it a lot easier when... 2. Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Perfect with greens and mash, it’s a great winter warmer. Meanwhile, lightly dust a surface with flour and unroll the puff pastry. Meanwhile, heat the butter in a saucepan over a low-medium heat. Jamie's here to show you every step of the way. Add the flour and stir to coat the vegetables. AND OFF YOU GO: 1. Add the leeks and the mushrooms, and cook for 5-10 mins until soft, then season well. Add the leeks and cook over moderate heat, stirring, until softened, about 7 minutes. Cover the filling with the pastry sheet, tucking it in at the edges. This does make an excellent mid-week meal and you could also use pasta instead of pastry to make a yummy, creamy pasta bake. Jan 11, 2015 - Explore this huge selection of delicious recipes that includes... easy desserts, delicious vegan and vegetarian dinner ideas, gorgeous pastas, easy bakes, and gluten-free recipes. The recipe below is my adapted version of Jamie’s recipe. Jamie Oliver’s Chicken, Mushroom and Leek Pie, Asda’s Extra Special Tomkin Tomatoes and my visit to the nursery…. 0/4. Egg wash around the edges then place the other sheet on top, pressing down gently around the edges and make two little holes in the centre. make it again. Put a glug of olive oil and the butter into a large deep pan over a medium heat. Add the mushrooms and leeks to the pan with the flour and stir. Roll out the puff pastry. Ingredients Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the mustard, creme fraiche and chicken stock (plus water if needed to dilute the chicken stock cube) and stir well. Submitted by PureXanax Updated: September 24, 2015. Jamie Oliver shared his quick easy and delicious recipe for mushroom and chicken pie. Add the pre-cut chicken and cook for... 3. … Roll out the pastry on a lightly floured surface with a flour-dusted rolling pin until it is about 2-3mm … Quick chicken & mushroom pie: Jamie Oliver 3:00 Chicken. Jamie’s here to show you every step of the way. Following my New Years resolution, last weekend I decided to have a first attempt at cooking a new dish from scratch, following a recipe from my all time favourite chef, Jamie Oliver. I used broccoli as it was in season but carrots, spinach or cabbage will also work. Change ). You can set to one side for later or pop it straight in the oven. Having not made a pie before, it would be the first of five brand new dishes that I will be attempting throughout 2014. Add both types of mushrooms and cook for 5 mins more, then turn up the … 1 heaped tbsp of flour a few sprigs of fresh thyme, leaves only New! Stir the thyme leaves into the pan and a good pinch of salt and pepper. Thoroughly grease 4 x 200ml (7fl oz) ramekins with butter. Add the pre-cut chicken and cook for 4-5 minutes. I recommend you prepare all of the vegetables and chicken ahead of starting the recipe. Perfect with greens and mash, it's a great winter warmer. Enter your email address to follow this blog and receive notifications of new posts by email. 1 heaped tbsp creme fraiche A creamy filling with a crispy puff pastry topping. Tip the filling into an ovenproof baking dish, that is slightly smaller than the sheet of pastry. Heat the olive oil in a large deep frying pan over medium heat, add the garlic and sauté for around 1 minute until golden. Cut thin strips from the edges and use a little water to stick these around the lip of the pie dish, then wet the top of the pastry strip. Put a glug of olive oil and the butter into a large deep pan over a medium heat. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. 2. Some of the filling will have bubbled up through the steam hole. 6. Jamie Oliver’s chicken pie is a firm favourite in our house, and we come back to it time and time again. Good Food DealReceive a free Graze box delivered straight to your door. Then add the pie filling. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Published: 23 Feb 2014 Change ), You are commenting using your Twitter account. I love the ‘AB’! Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. Brush the egg over the top of the pie and put into the oven on the top shelf for around 15 minutes, or until golden and serve with vegetables. Press … 3. Leave to simmer. … Pour the milk over the chicken and, if you need to, top up with water to make sure the chicken is covered. Add the mushrooms and season with salt and pepper. 1 egg, beaten, 1. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add then the leek and a pinch of sea salt and stir and cook for around 3 minutes until soft but not brown. Can you make an AJBS one please 🙂 x. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. 3. Lift the pastry on top of the pie, trim the edges and crimp them with your fingers or a fork. Drain the poaching liquid through a sieve into a large jug – you need 650ml to make the sauce for your pie. ( Log Out /  There usually aren’t too many ingredients in each recipe either, which is always great for the beginner chef! Go to reviews. Place in pre heated oven for 30 mins or until pastry has turned golden brown. 4. Enjoy the succulent chicken and crisp puff pastry with a dollop of tomato ketchup. In a skillet, heat 1 tablespoon of the oil. a knob of butter 300ml of chicken stock (I used a knorr jelly stock cube and added a splash of water) Place over filling. It makes it a lot easier when following the instructions and saves time in the long run. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Roll out the pastry on a lightly dusted work surface to the thickness of a £1 coin. More Less. And it won’t break the bank either! 2 tbsp mustard – or more to taste Place mixture into a pie dish and place puff pastry lid on top, crimp the edges and brush with the beaten egg. 1 sheet of pre-rolled puff pastry 5. I recommend you prepare all of the vegetables and chicken ahead of starting the recipe. a bunch of spring onions – I used 2 leeks, thickly sliced Drain the poaching liquid through a sieve into a large jug – you need 650ml to make … CHICKEN & MUSHROOM PIE . Mix in the mushroom mixture, check the seasoning and set aside to cool completely. Recipe from Good Food magazine, March 2017. Heat oven to 220C/200C fan/gas 7. ( Log Out /  Check the seasoning, then spoon the mixture into your pie dish (or dishes) to cool slightly. Bring the chicken to the boil, then turn down and simmer for 15 mins. Change ), You are commenting using your Google account. Take off the heat, then stir in the crème fraîche, mustard and ham. Prepare the chicken:Preheat the oven to 425°F (220°C). Lift from the liquid and leave to cool. Slowly add the poaching liquid, stirring until you have a thick sauce. https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken- reviews (0) 0%. ( Log Out /  Use a small knife to lightly crisscross and score it. Here is my version of Jamie Oliver’s Chicken, Mushroom and Leek Pie taken from his 30 Minute Meals Series. DIRECTIONS. Put the chicken in a large pan with the bay, half the thyme sprigs, the parsley stalks, onions, garlic, stock and seasoning. Jamie Oliver… Brush the top with milk and cut a steam hole in the middle. Add the mushrooms and stir for … Here goes……, Jamie Oliver’s Chicken, Mushroom and Leek Pie, YOU WILL NEED: I really enjoy watching Jamie, he really makes it look so easy and is very clear with his instructions. Have a bottle of tomato ketchup on hand to serve, if you like – and be careful, the pie will be hot. Leek and Mushroom Casserole Gratin Lolibox salt, ground black pepper, olive oil, grated cheese, mushroom and 2 more Mushroom and Garlic Sprouts Loaf Recetas del Señor Señor Using two forks, pull the chicken apart into thumb-sized chunks rather than chopping it – I feel you get a far better pie this way. Put the dish on a baking sheet and cook in the oven for 20-25 mins until the pastry is risen and golden. ( Log Out /  Add the chicken, leeks, carrots, celery, and thyme and cook slowly on the stove for 15 minutes. Season to taste, then cool, if you have time. Cut off any excess pastry, then use a fork to press down around the edges to help seal the pie. This Chicken, Leek and Mushroom Pie is an absolute British Classic!