Cut the hat in half and flatten it out. Macrolepiota procera (Czubajka Kania) a tasty edible mushroom fried in oil [PL] marianomariano (61) in #hive-134382 • 20 days ago (edited) In the kitchen remove the stem and use the hat. Cut the shaggies top to bottom and they should stain a shade of pinkish orange or reddish & then brown. Macrolepiota procera This is my favourite foraged mushroom so far! Put the breadcrumbs in the other deep plate. Do a spore print on them. Pick or cut a Macrolepiota procera and make sure it has all the characteristics, like a large open hat, tiger print on the stem and a moving ring on the stem. Crack the eggs in a deep plate. They have exceptionally fine flavor though. Here in NA, C. molybdites has a green spore print and is a common mushroom that makes people sick. The Parasol Mushroom/Lepiota (Macrolepiota procera) may be a better one for intermediate and advanced collectors. Your right about the pattern on the stem but Macrolepiota procera usually has a disproportionate thin long stem. (Macrolepiota procera) Parasol Mushroom (Macrolepiota procera) Parasol Mushroom (Macrolepiota procera) I have wrestled quite a bit over whether to add this one. A friend, whom I’d not seen for some years, but has been a great supporter of my blog, invited me to …