Stir in onions and cook until tender. Cilantro Lime Rice is an easy and tasty Mexican rice to serve with your taco bar. The simple recipe has only 4 ingredients and so much flavor! Your email address will not be published. Add 2 cups uncooked white long grain rice, along with 1/2 Tbsp chili powder, 1/2 tsp cumin, 1/4 tsp oregano, and 1 tsp salt. Add the onion, garlic, and cooking oil to a medium sauce pot. My entire family loves this recipe, which should tell you something. Seemingly simple, I’ve been on the search for a quick and easy Stir once and cover. This is a keeper recipe for me. Try it! Spoon into corn tortillas and serve, if desired, with lime wedges. Thank you for the inspiration and the delicious recipes over the years. Goes great with: Weeknight Enchiladas, Poor Man’s Burrito Bowls, Slow Cooker Carnitas, Sweet Potato Tacos with Lime Crema. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. Cover Mexican rice and turn off the heat. The fat. I commented at the dinner table that I thought it tasted just as good as the rice we get from our favorite Mexican restaurant. Budget Bytes » Recipes » Bean & Grain Recipes » Rice Recipes » Easy Taco Rice. This site uses Akismet to reduce spam. You’ll need just a few ingredients you probably already have in the kitchen! Remove from the heat and let stand 5 minutes. My recipe for Mexican tacos I hope you guys enjoy it I use flap meat, the seasoning I use is chef mérito steak meat seasoning and some limón. With a taco bar, if someone absolutely hated tacos, they can always make a taco salad, nachos, or just plate the meat with rice and beans (like a carne or pollo plate at a restaurant). *My total recipe cost is a bit on the high side because I used long grain jasmine rice. Reduce heat and simmer, covered, 7 minutes or until rice is tender. Serve Taco Rice at your next buffet dinner by making a double batch in advance and reheating it in a slow cooker. Ever since I first cooked this it has been a staple in our household. It’s been a little quiet around the blog this week because of chaos elsewhere and the fact that I lost my internet connection for a couple of days (my worst nightmare). Add pepper and onion and sauté until tender but … Finely dice the onion and mince the garlic. https://www.mccormick.com/recipes/salads-sides/easy-mexican-rice Small budget? This time around I decided to make a Perfect Mexican rice side dish instead of buying the pre-packaged “throw it in the microwave and done” rice. Add the tomato bullion cubes, salt, carrots, peas, cayenne, and water. Hello You Designs, Oh Shannon, thank you, thank you thank you!! This bright, fresh cilantro lime rice is my go-to side to serve with tacos, taquitos, and enchiladas. This recipe actually combines the best of both worlds when it comes to a burrito and a taco: it is filled with delicious Mexican Rice (also known as Spanish Rice), as well as a spicy black bean and corn taco mixture. Make it with white or brown rice, or swap in cauliflower or broccoli rice … Place a lid on the pot, turn the heat up to medium-high, and allow it to come to a boil. It’s simply rice that has been seasoned with the same herbs and spices that I’d use to season taco meat. It’s super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones). And what makes it extra yummy? Heat a glug of oil in a saucepan over medium-high heat. Print Pin. Next, … ~ Donna. Don’t get me wrong, there’s definitely a time and a place for shortcuts, but I was making slow cooker chicken tacos which freed me up to do other things while the slow cooker was doing all the work. It’s a pilaf cooked with similar basics like rice and tomatoes, but Spanish rice will contain saffron, whereas Mexican rice does not. Cook over medium heat, stirring frequently. This 15-minute side dish will brighten up any plate. The rice is a very simple Mexican Rice. And try not to eat spoonfuls right out of the pot. Stir in tomato sauce and chicken broth; bring to a boil.  I would make again and add bouillon as mentioned by other reviewers. This is the best Authentic Mexican Rice recipe that is so good and so easy, it is our go-so side dish for any Mexican dinner.We serve it alongside Refried Beans or Slow Cooker Mexican Beans and with our favorite meals, like Ground Beef Enchiladas, Chicken Tacos and Carne Asada.. 3 STIR in beef; heat through. I double the spices to compensate, but it becomes this perfect delicious burrito filling! Required fields are marked *. Then, flavor it with some cilantro, cumin, and lime. Â. To finish strong, Margaritas should most definitely be a part of your Mexican … Join me for delicious recipes designed for small budgets. While you can serve steamed rice as is, where is the fun in that? This backpacking recipe spices up your evening meal with a cheddar cheese sauce and taco seasoning. Sauté the onion and garlic over medium heat until the onions are soft and transparent. #sorrynotsorry. Rice is the staple carb in Mexico, so don’t be surprised to see it in many classic Mexican dishes. Arroz Verde (Mexican Green Rice) Recipe. Salsa: Salsa adds a ton of flavor.Add a cup of salsa and pull back on the chicken broth to just a cup. Fluff the rice with a fork to redistribute the spices and onions which probably floated to the top. One taste and I knew I had to ask for the recipe! So Delicious! Using regular long grain white rice will reduce the price quite a bit. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Very good made as is with brown rice (2 cups rice, 4 1/4 cup water)! Add rice. Ask each guest to bring a taco topping, such as diced tomatoes, chopped onions, shredded lettuce or any of the optional toppings listed in the recipe. I had planned on buying an easy prep package of mexican-style rice to have as a side this evening but I forgot. BUT I’m still keeping up with my meal prep and to prepare for that this week I made a big batch of Taco Rice. This Mexican Rice recipe is exactly what I have been looking for. Continue to stir and cook for about 2 minutes to toast the rice and spices. It was just perfect in every way! Bring to a boil, then cover, reduce heat to low and cook for about 25 minutes. Turning regular white rice from your pantry into this delicious rice side dish is easy! This Mexican inspired side dish is perfect for those nights. Instead of instant Spanish rice, try this recipe the next time your family is craving fajitas, tacos… You can even use this rice as a filling for your tacos or burritos. Mexican Rice is one of those dishes that are not only super simple to make but are so versatile as well. Easy Mexican Rice - The Perfect Side Dish for Taco Tuesday! Mexican rice is great as a side dish alongside grilled meats, tacos, and … Once the rice is lightly golden brown, add tomato sauce, garlic, and diced onion to the pan. Add 1 cup of rice. https://premeditatedleftovers.com/recipes-cooking-tips/mexican-fried-rice-recipe Add remaining … You should hear the rice making crackling noises. You’ll need a couple tomatoes that are roasting in the oven so I usually start the rice about halfway through the roasting period and snag the tomatoes from the oven before they are officially “done”. This recipe is kicked up with Southwestern flair that’s a little smoky from the cumin and poblano chile. Top, if … https://www.mccormick.com/recipes/salads-sides/easy-mexican-rice This 15-minute side dish will brighten up any plate. Quick Mexican Brown Rice. Spanish Rice/Mexican Rice add-ins: Tomato: Fresh diced tomatoes or even canned diced tomatoes are a great addition to the recipe and add lots of flavor. The rice is a very simple Mexican Rice. Did you boil longer in addition to increasing the water with the brown rice? This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I’ve ever devoured – restaurant or homemade. https://www.food.com/recipe/arroz-blanco-mexican-white-rice-130916 It was just perfect in every way! Easy and flavorful, Cilantro Lime Rice is a great addition to any Mexican … Reduce heat and simmer, covered, 7 minutes or until rice is tender. https://www.thespruceeats.com/quick-and-easy-mexican-rice-recipe-3060216 After 15 minutes, turn the heat off and let the rice sit with the lid in place for 10 minutes. Instead of instant Spanish rice, try this recipe the next time your family is craving fajitas, tacos… Traditional Spanish rice is more along the lines of what you’d find in paella. Finally, uncover the rice and it should look a little like the photo above. As soon as it reaches a full boil, turn the heat down to low, or slightly above low, and let it simmer for 15 minutes. Cilantro Lime Rice Chances are, when you think of Mexican side dishes, rice is one of the first things that comes to mind. Now, be sure to taste the rice—make sure the seasonings are right. This flavorful Taco Rice is packed full of herbs and spices, but is neutral enough to serve as the base for several different recipes, like bowl meals, burritos, and more! Super easy to prepare and very tasty. Welllllllll just about everything. ~ Donna. Turn the heat down to almost low (a little less than medium low) and cook for … https://www.billyparisi.com/mojo-pork-tacos-recipe-with-mexican-rice Corn and Rice Sides for Tacos. Add 3 cups of water and give the pot a brief stir. For our Mexican fiesta we are serving juicy and tender steak street tacos served alongside a deliciously fluffy Mexican rice, guacamole and pico de gallo with chips, and lots of extras such as black beans, queso blanco, and cilantro leaves. Hey guys! https://premeditatedleftovers.com/recipes-cooking-tips/mexican-fried-rice-recipe This backpacking recipe spices up your evening meal with a cheddar cheese sauce and taco seasoning. Tacos being one of them. This bright, fresh cilantro lime rice is my go-to side to serve with tacos, taquitos, and enchiladas. Make it with white or brown rice, or swap in cauliflower or broccoli rice to lighten it up! The sign might say Mount Rogers, but you’ll be thinking Margaritaville when you lift the lid on Señor Glenn’s Mexican Beef & Rice. Continue to stir and cook the rice and spices for about 2 minutes. Your email address will not be published. That’s right, we are talking about Mexican food! Add the onion and garlic to a medium sauce pot with 2 Tbsp of your preferred cooking oil (I just used canola). Then, flavor it with some cilantro, cumin, and lime. Despite being delicious, Mexican restaurants and recipes typically fall… A Mexican fiesta. Begin by finely dicing one small onion and mincing a clove of garlic. Sprinkle sliced green onions over top just before serving. Rice is the staple carb in Mexico, so don’t be surprised to see it in many classic Mexican dishes. My kids are not huge fans of the texture of meat, so, I often add this rice to a flour tortilla along with some cheese. Mexican rice, beans, cheese, lettuce, cilantro and tomatoes stuffed into warm taco shells and topped with a creamy green vegan sauce. :P, I made this recipient with EXACT measurements of everything requested. Tacos being one of them. The sign might say Mount Rogers, but you’ll be thinking Margaritaville when you lift the lid on Señor Glenn’s Mexican Beef & Rice. https://www.food.com/recipe/arroz-blanco-mexican-white-rice-130916 Mexican Beef & Rice for Taco Lovers. Sprinkle sliced green onions over the Taco Rice just before serving. Black Bean tacos and Mexican rice make a healthy and plant based meal for the entire family! It’s super quick and much healthier than using a boxed pre-seasoned rice (also MUCH lower in sodium and made with real fresh veggies as opposed to dehydrated ones). You could even sauté up a bunch of fajita style veggies so people could do a Mexican like stir … With a taco bar, if someone absolutely hated tacos, they can always make a taco salad, nachos, or just plate the meat with rice and beans (like a carne or pollo plate at a restaurant). It goes with most any main dish. Thank you so much! Print Pin. Staining the hoops really gives them a vintage feel. Spice things up a little by adding black beans and green bell peppers to your rice. Still not great.Â. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. I had planned on buying an easy prep package of mexican-style rice to have as a side this evening but I forgot. This Mexican Rice recipe rivals any restaurant, is so easy to make at home and the perfect addicting side for all your Mexican dishes! More ». Made in one pan, cooked in 30 minutes, and a simple Mexican side dish is served. Good ol’ basic Mexican rice—just begging to be served with refried beans and white chicken enchiladas. It was still half cooked when finished (I timed everything) and tasted bland as bland. This rice is flavorful, but neutral enough to serve as a base for several different dishes. They had a taco bar for their graduation party and Sherra told me about her friend Ann’s Mexican rice recipe she was making. I remember me and my boyfriend standing over the stove eating forkfuls out of the pan because it was so good we didn’t wanna grab a plate! I commented at the dinner table that I thought it tasted just as good as the rice we get from our favorite Mexican restaurant. Spanish Rice. Place a lid on the pot, turn the heat up to medium-high, and let it come to a boil. Serve Taco Rice at your next buffet dinner by making a double batch in advance and reheating it in a slow cooker. Although, those are very tasty sometimes. I brown some hamburger and then cook the onion and a green pepper choped, and then when we dump the water in I also add those and a can of corn and a can of black beans and some salsa. Bring to a boil; cover and reduce heat to medium-low. Finally, add the water and salt, and give everything a brief stir. Finally, add the water and salt, and give everything a brief stir. Taco Seasoning: Skip the seasonings here and add a tablespoon and a half of taco … Cilantro Lime Rice is an easy and tasty Mexican rice to serve with your taco bar. Super easy and healthy recipe for hard shell tacos in … Spoon into corn tortillas and serve, if desired, with lime wedges. I have pinned it and will return again and again to it. Heat oil in a medium saucepan over medium heat. The balance of spice, salt, acid, and freshness make this cuisine one of the most delicious and popular cuisines in the world! What can you do with taco rice? This recipe for Easy Restaurant Mexican Rice is the perfect side dish for Cinco de Mayo, a taco bar, or getting a group of friends together for Taco Tuesday. Learn how your comment data is processed. What can I eat with Mexican rice? This will toast the rice and spices and enhance their flavor. :). Taco Seasoning: Skip the seasonings here and add a tablespoon and a half of taco seasoning. Cilantro Lime Rice. Add 1 cup of rice. After letting it rest for 10 minutes, fluff the rice with a fork. Add salt and/or more cumin, if necessary. … We don’t know about you but we live for Taco Tuesday. Why would anyone use a boxed mix after making this? I have the picky one, the it’s too spicy one, the one who only eats white rice….. and they all love this. https://www.thespruceeats.com/top-mexican-rice-recipes-2342955 Sauté the onion and garlic over medium heat until the onions are soft and transparent. The Best Easy Mexican Rice … Super easy and healthy recipe for hard shell tacos in … Arroz Verde (Mexican Green Rice) Recipe. This Mexican inspired side dish is perfect for those nights. Remove tacos from packaging, leaving the provided 'wedge' in centre of shells. Out of laziness, however, we have gone rogue to make this more of a complete meal with no extra steps. Bring back to boil. Spice things up a little by adding black beans and green bell peppers to your rice. This Mexican Rice recipe rivals any restaurant, is so easy to make at home and the perfect addicting side for all your Mexican dishes! I wish I could download you and take you with me, but your, Orbs are such a great decor item to add to a space. Stir in beef; heat through. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Ask each guest to bring a taco topping, such as diced tomatoes, chopped onions, shredded lettuce or any of the optional toppings listed in the recipe. What is Taco Rice? Reduce … Stir in taco seasoning mix, rice, water, salsa and corn. Stay tuned tomorrow to see how this Taco Rice worked its way into my Sunday Meal Prep! Remove from heat and set to the side for 5 minutes. I’ve made several versions of this in the past, but this time I kept it simple and made it vegan-friendly! Heat a glug of oil in a saucepan over medium-high heat. The simple recipe has only 4 ingredients and so much flavor! Add the uncooked rice, chili powder, cumin, and oregano to the pot. This Mexican Rice recipe is exactly what I have been looking for. While you can serve steamed rice as is, where is the fun in that? Serve it as a side with beans like what you get at a Mexican restaurant (Mexican-American, that is), use it to fill a burrito, or build a delicious bowl meal on top of it. As I mentioned, I usually make this tasty taco rice as a side dish for tacos, burritos, or enchiladas. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Thanks for the inspiration. Cilantro Lime Rice. Without further ado….we travel to Mexico this week for some delectable vegetarian Tacos! I used a neutral oil, but you could use whatever type of oil or fat you like best, just as long as there’s enough to lightly coat every grain of rice and make it absolutely deee-lish. Salsa: Salsa adds a ton of flavor.Add a cup of salsa and pull back on the chicken broth to just a cup. Quick Mexican Brown Rice. After 15 minutes, turn the heat off and let it sit for 10 minutes without removing the lid. Welcome to the world of delicious recipes designed for small budgets. I have no idea why this has good reviews. Place taco shells slightly apart on a baking tray, put into oven and heat for 5 - 10 minutes or until hot. This rice is sooo good! Mexican rice, beans, cheese, lettuce, cilantro and tomatoes stuffed into warm taco shells and topped with a creamy green vegan sauce. Spoon into taco shells and serve, if desired, with lime wedges. You could even sauté up a bunch of fajita style veggies so people could do a Mexican like stir … No problem! To cook the rice, simply massage the pouch to separate the grains and place in the … Fluff the rice mixture with a fork and sprinkle with the cheese. Cilantro Lime Rice Chances are, when you think of Mexican side dishes, rice is one of the first things that comes to mind. You’ll need a couple tomatoes that are roasting in the oven so I usually start the rice about halfway through the roasting period and snag the tomatoes from the oven before they are officially “done”. In a large saucepan add the oil, and rice. Cook for 12 to 15 minutes, stirring once to check that rice isn’t sticking to the bottom. Prep the rice: Add rice to a fine mesh strainer and rinse it until the water runs clear.Sauté the rice in hot oil in a saucepan until golden brown. Here we go! Once it reaches a full boil, turn the heat down to low (or just slightly above low) and let the pot simmer for 15 minutes. Place a lid on the pot, turn the heat up … Spanish Rice. How to make Mexican Rice: 1. https://www.thespruceeats.com/quick-and-easy-mexican-rice-recipe-3060216 2. One taste and I knew I had to ask for the recipe! Mexican Rice is a staple in our house and the perfect dish to serve alongside Easy Fish Tacos, our favorite creamy chicken enchiladas or even alongside Taco Soup!. It's the perfect side dish for Taco Tuesday! Mexican Beef & Rice for Taco Lovers. Without further ado….we travel to Mexico this week for some delectable vegetarian Tacos! Let stand 5 minutes or until … This recipe is kicked up with Southwestern flair that’s a little smoky from the cumin and poblano chile. Mexican Side Dish for Tacos, Burritos, and Bowls. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I’ve ever devoured – restaurant or homemade. I have pinned it and will return again and again to it. You should hear the rice making crackling noises. It’s light, fluffy, infused with flavor and the answer to the dreaded question “What should I make?” when it comes to sides. 3 STIR in beef; heat through. This recipe actually combines the best of both worlds when it comes to a burrito and a taco: it is filled with delicious Mexican Rice (also known as Spanish Rice), as well as a spicy black bean and corn taco mixture. Stir in water, Knorr® Fiesta Sides™ - Mexican Rice and tomato and bring to a boil over high heat. Thank you so much! Corn and Rice Sides for Tacos. They had a taco bar for their graduation party and Sherra told me about her friend Ann’s Mexican rice recipe she was making. Note: a sprinkle of turmeric stirred in will give the rice a lovely golden color. In the end I put heaps more spices in and water and restarted the cooking process. You couldn’t even taste spice. Heat a large pot on high heat with olive oil and sear the pork butt on sided until golden brown. It’s light, fluffy, infused with flavor and the answer to the dreaded question “What should I make?” when it comes to sides.