You can store these cookies in an airtight container in the refrigerator for up to a week or in the freezer for several months. I might be late hopping on this train, but I couldn’t let honey-peanut butter cookies … Tuesday Dose of Cute: Let the Games Begin! Header illustrations I sure have and thank you Farmgirl they are awesome! Put the honey, peanut butter, butter, egg, and vanilla into a medium bowl and beat with an electric mixer on medium speed for 2 minutes (I use a hand held mixer). Eating sugar is such a … I do like to line a baking sheet with parchment paper so the cookies don’t stick. I love that I have a fairly healthy (low sugar, low fat, good fiber), really tasty snack. And you can preheat the oven, mix up the batter, and enjoy one of these cookies in 20 minutes from start to finish! Good homemade cookies are my favourite! Organic butter often goes on sale this time of year and freezes well for months, and organic flours are practically mainstream. Beat in egg whites. And sometimes, I'm sorry to say, they fall through the cracks, and for that I sincerely apologize.I look forward to hearing from you and hope you enjoy your e-visits to our farm! Preheat oven to 350 degrees. 100% dairy-free, vegan, gluten-free, sugar-free. Her parents restrict her sugar intake always use natural sweeteners where possible. These are just amazing. I made this but used organic dark chocolate almond butter instead of peanut butter. ~Samantha. I am so glad I found this recipe - I need to avoid cane sugar, so the honey is wonderful. Press down slightly with fork to make a crisscross pattern. Makes about 16 2½-inch cookies (or 30 smaller cookies). makes darling—though slightly time consuming—mini cookies. These look delicious! The only ingredients are peanuts and salt. Scoop about 2 TBSP of ball of dough and place on baking sheet about 1 inch apart. © Copyright 2005-2015 These generously-sized sugar-free cookies will melt in your mouth, but are only 144 calories each! It’s lightly salted, and there’s no added sugar. 2. Actually, I'm allergic to peanuts so I'll try it with my homemade almond butter. I have to be careful. We're fortunate to have a local source for wonderful raw honey, and one of my goals is to start baking with this natural sweetener more often. Try My Super Simple, No Sugar, Salsa-Like, Green Tomato Relish Recipe, Beyond Easy Beer Bread Recipe: A Warm Crusty Loaf in Under an Hour, Ten Tips on How To Bake Better Artisan Breads at Home, How To Shape Bread Dough into Sandwich Loaves and Some Simple Bread Baking Tips, It's Been a Hell of a Few Weeks (and Not in a Good Way), Halloween Night Dose of Cute: Critter Crossing, Saturday Farm Photos: This Morning, Version Two, Friday Night Dose of Cute: Share and Share Alike. I also must avoid wheat, so I substituted 1 can garbanzo beans for the flour. I would do a search on for 'oven temperature conversion chart.'. The truth is this is a honey based, sweetened cookie, and not a sugar based cookie. Consuming peanuts and peanut butter can be a great way to balance blood sugar and provide fullness. Is your peanut butter sweetened as well, or is the unsweetened kind? I'm not sure where you got your information from Hbee, however honeys make up is as follows:Typical honey analysis:[44]Fructose: 38.2%Glucose: 31.3%Maltose: 7.1%Sucrose: 1.3%Water: 17.2%Higher sugars: 1.5%Ash: 0.2%Other/undetermined: 3.2% It is made by God's special workers and therefor Farmgirl is correct and I'm afraid that the truth is, you may have been a tad on the picky, i'm a know it all side. are a great investment, and once you try them you'll never want to use anything else. This is a very soft dough; I chilled it in the freezer for 20 minutes to make it easier to scoop. Instructions In a medium-sized sauce pan, stir together honey, peanut butter, butter, and cocoa powder. Gradually beat in flour mixture. Not. Recipe: Arugula or Spinach Salad with Cherry Tomat... Saturday Farm Photos: Guess What We're Doing? I've been a fan of Rumford's aluminum-free baking powder for years, and bought farm-fresh eggs from the farmstand all summer and fall -- they were fantastic! In a mixing bowl, beat peanut butter and honey until smooth. Required fields are marked *. Ice cold milk is a must. Miz Helen, Yum! End of story. Our nieces and nephews agree! In a large mixing bowl, combine the oat flour, peanut butter, baking soda, salt, vanilla, honey and egg. Mix well. Comments on older posts are always welcome!Please note that I moderate comments, so if I'm away from the computer it may be a while before yours appears.I try my best to answer all questions, though sometimes it takes me a few days. What peanut butter to use? It’s a wonderful way to add a little more nutrition into your yummy baking without the dense, heaviness regular whole wheat flour can tend to turn out. Hi there what temperature should I bake them with a conventional oven? These look really good! I also used half the honey (only 1/4 cup) and used 4 T applesauce instead of butter. Use a hand mixer to combine - the mixture will be thick. I try to bake with natural sweeteners as much as possible and I haven't made a peanut butter cookie in ages! The truth is honey is NOT in any way table sugar! These Peanut Butter Honey Cookies are healthier and oh so yummy with no refined sugar! These soft, cakey, not terribly sweet cookies taste even better the next day. For gluten free, use oat flour or gluten free flour. (Don't overmix - you want some pieces left for crunch.) Thanks for the recipe! Thanks for sharing! You're always welcome to email me: farmgirlfare AT gmail DOT com.Hi! Try these other Farmgirl Fare treats: Baby Chocolate Chip and Toffee Shortbread Bites, Whole Wheat Chocolate Chip Raisin Cookies, Yip Yap Whole Wheat Chocolate Chip Banana Snaps, Whole Wheat Oatmeal Cinnamon Raisin Cookie Bars, 100% Whole Grain Ginger Pear Bran Muffins, Chocolate, Cinnamon & Banana Mexican Monkey Cake. Suddenly within the last year or so, I’ve heard of folks eating peanut butter and honey sandwiches. Sorry, , but these were the worst cookies I ever made…I actually threw the whole batch out. Gradually add the flour, baking powder, and salt. This site uses Akismet to reduce spam. For some reason I can't figure out, Blogger hasn't been letting me leave comments on my own blog (!) My Best Healthy Bran Muffin Recipe With 100% Whole Grains, No Refined Sugar, and No Cereal, Growing Purple Basil and What To Do with It, Plus My Purple Basil Pesto Recipe & the Easiest White Bean Appetizer Dip / Spread Ever, Got Green Tomatoes? You can use creamy or crunchy! You can find me here:, Yum (: You caught me at “peanutbutter” and “honey.” Look for local honey and. They are our new favourite cookie recipe, and can be enjoyed as part of your healthy eating plan, even if you’re on the 28 Day Weight Loss Challenge. I baked these primarily because they don’t need sugar or any fancy ingredient that’s not available easily here in India. I’m sure the honey adds a great taste and gets rid of some of the artificial ingredients. It does not do well with recipes that use yeast)  And boy, does it make for fluffy cookies!! Hi there! Beat to … Stopping by from My Favorite Things linky party! Thanks so much for sharing your talent with Full Plate Thursday. Try My Salsa-Like, No Sugar Green Tomato Relish Recipe! The Bee’s Knees. Honey and peanut butter were made for each other! This is my very favorite kind of cookie, and your version with honey look fantastic! 2 cups Bob’s Red Mill … Mix flour, baking soda, and salt together in a medium size bowl. ", Love this recipe! Line a baking sheet with parchment paper or grease. I used Whole Wheat Pastry Flour in this recipe. is a great resource for finding locally produced food. (everything except breads that is. Gradually add the flour, baking powder, and salt. Oh yum! Thank you for this, they're delicious!! By Sherri On April 22, 2020, Updated May 8, 2020 13 Comments. flatten each ball with a fork, making a crisscross pattern on each. A great cookie for my afternoon tea! 5. lol. 180? . December 2015 update: Hi! Transfer the cookies to wire racks to cool. I’ve seen jars of honey peanut butter show up at the grocery store. Then, add in egg and vanilla. 1 tsp Vanilla. Preheat the oven to 350ºF. Cool cookies on the baking sheet for 2 minutes before … . Farmgirl, I love your blog, but I need to tell you that honey does *not* equate to sugar-free.Honey is 40% sucrose and 60% fructose.Just call the cookies: Honey Peanut Butter Cookies for truth in advertising. Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. I go with crunchy. I’ve never thought about adding honey before! These soft and cakey peanut butter cookies are refined sugar-free and sweetened with honey. I believe that is the point of no sugar as opposed to honey, an all natural product. This makes a small batch, so you may want to double the recipe. Soft, chewy and ready in 12 minutes, they need just 4 ingredients to make. Friday Dose of Cute: A Man and His Dog. You can spray the cookie sheet with oil as well. Tuesday Dose of Cute: What To Do with an Empty Tre... Friday Dose of Cute: Bringing in the Flock, How To Freeze Zucchini and Summer Squash & My One Claim To Fame, Recipe: How To Make Your Own V8 Juice (Easy Homemade Vegetable Tomato Juice), Mother Earth News Homesteading & Livestock.