Make a double or triple portion and stash some in the refrigerator for later. This peanut sauce also makes a stellar veggie dip. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You’ll learn to … I cook fresh, vegetarian recipes. … The best thing about this peanut sauce recipe is that it … delicious! Make some and you’ll want to drizzle it on everything! It should not be considered a substitute for a professional nutritionist’s advice. If you made the recipe, please choose a star rating, too. This will become a staple at my house now. Once the sauce starts to simmer, add 1/4-1/3 cup of water to adjust consistency to your likings (you can also add more coconut milk instead of water). Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! Peanut sauce sweetened with honey. Reduce the heat as needed to maintain a very gentle simmer and avoid boiling the sauce. 1-Mix hoisin sauce, peanut butter, rice vinegar, a tablespoon of water, then cook gently (simmer). … Are you ready to learn how to make this peanut sauce for satay? Great recipe! Tasty on Everything. I tried your granola and loved it! Thank you for sharing, Fan! I am not one to follow recipes to the letter as I am creative and can’t leave anything alone. Love! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to We were blown away by how delicious it is! This sauce is lightly sweetened with honey. Optional garnishes: sprinkling of chopped roasted peanuts and additional red pepper flakes. This all-purpose peanut sauce can be a life-saver when the last thing you want to do is cook an elaborate meal! If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped peanuts and red pepper flakes for some visual interest. You can also eat this as a peanut dipping sauce and more. More about Cookie and Kate », Follow us! Storage suggestions: Store this dip in the refrigerator, covered, for up to a week. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. This Vietnamese peanut sauce is smooth, creamy and perfect as a spring roll or summer roll dipping sauce! Please let me know how you like this recipe in the comments! Peanut Dipping Sauce – To Serve or Not to Serve with Beef Satay As promised, here’s the new and improved peanut dipping sauce recipe we just featured in the beef satay video. Love! It’s good every which way! Don’t make the sauce too thick right out of the saucepan because it will continue to thicken when cooling down. Because of my issues I substituted gluten free soy sauce and cut the amount in half to cut the salt and added a hint more water. This recipe yields slightly over 1 cup of sauce. But anyways, my friend always told me that the secret to the best peanut sauce entail nailing the ratios every single time. Be sure to visit Silk Unsweetened Coconutmilk for more delicious recipe ideas. It is super delicious really. I recently purchased your cookbook as I want to add more vegetables and vegan options to my diet. I have to use almond butter because my daughter has a peanut allergy. Add coconut milk and stir to combine. All rights reserved. This recipe is mildly flavored for a Thai dipping sauce. If you love the peanut sauce … Save Print. You can also drizzle it on steamed or roasted vegetables for some extra protein and tons of flavor. This will mellow the other flavors a bit. Love! I did a little veggie plate and small salad. Mix all the ingredients together in a bowl until the sugar has dissolved. smooth with some crunchy roasted peanuts for fun textures. Please do not use them without our written permission. Veggie dip aside, this peanut sauce is wonderful over noodles and served with spring rolls. Dog lover. Way too tangy. We enjoyed this Thai Peanut Dipping Sauce with fresh veggies, crusty bread and grilled yellowtail snapper. Peanut Dipping Sauce: Vietnamese Dipping Sauce (nuoc cham): Hoisin Dipping Sauce: Instructions. To give it stronger, more distinct Thai flavors, start by substituting coconut milk for water in this recipe. Go to … Love love love this recipe!! It should keep for a few days in an airtight container. Stir for about 10 seconds until the sauce looks thinner. Make it gluten free: Be sure to use gluten-free tamari, not regular soy sauce. © Cookie and Kate 2010 - 2020. I left out the tamari as I just wanted plain fried tofu like you get in a Thai restaurant. Start with half the vinegar then add to taste! Most people think that peanut sauce is hard to make and never attempted it at home. This sauce is awesome! This peanut sauce recipe is by far the best I have found so far. I’m sorry you didn’t love this one. If your peanut butter is particularly thick, you may need to use the full 4 tablespoons of water to thin out the mixture (or more, if necessary). As a sauce or marinade on chicken, tofu, shrimp, or salmon. Add salt and soy sauce, taste and adjust to your likings. It’s great for summer entertaining and can be made up to 2 days in advance. I always love to hear from you. If you’re serving the sauce as a party dip, transfer it to a serving bowl and sprinkle with chopped … You can serve this healthy peanut sauce recipe as a dip or drizzle over Asian dishes! I tried so hard to alter the recipe once it was made to make it edible, but the aftertaste was absolutely horrific. This flavorful sauce is easy to make. Email me when Kate or another C+K reader replies directly to my comment. You may need to whisk it again before serving or wake up the flavors with a little splash of vinegar. We only recommend products we use and trust. Peanut sauce is the BEST type of Vietnamese/Thai sauce there is. This basic vegan peanut sauce recipe isn't too spicy, so kids will especially love the peanut butter taste. t. Hi, my original comment was for the baked tofu recipe, not the peanut sauce. I also have wheat/wheat gluten and dairy intolerances so I am always tweaking recipes. Hello! Recipe yields about 1 ⅔ cup sauce. Here are some recipes featuring this peanut sauce or a variation of it: I like this sauce the way it’s written below, but feel free to play around with it. Additionally, I’ve used it as a spread for a peanut butter poke cake and … Thank you!! Of course, it’s a terrific dip for chicken wings, too! See our, Please let me know how it turned out for you! Your comments make my day. Make it vegan: Use maple syrup instead of honey. Thank you! Creamy Peanut Dipping Sauce. This peanut dipping sauce comes together in about 5 minutes. Too much vinegar. Lobster Fresh Spring Rolls with Sesame Dipping Sauce, Vietnamese Fresh Spring Rolls with Jicama and Egg (Bo Bia), Cha Ca: Hanoi’s Most Iconic Dish & Best Places to Try, Vietnamese Fresh Spring Rolls (Goi Cuon) ». i followed the recipe exactly but found that it tasted a little too vinegary and not as spicy as i wanted, so i added more peanut butter and about a tablespoon of red pepper flakes and it was much better! Peanut Butter Dipping Sauce. Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Drizzle on the ginger peanut sauce to serve. ▸ Categories appetizers, Asian, budget friendly, condiments, dips & sauces, dairy free, egg free, gluten free, pantry friendly, recipes, snacks, Super Bowl, Thai, tomato free, vegan ▸ Ingredients ginger, peanut butter, tamari, Vegetable enthusiast. As an Amazon associate, we earn from qualifying purchases at no extra cost to you. Thank you, This is honestly the best satay sauce recipe I’ve EVER made! This peanut sauce is great on almost anything. Hi Linda! added a squeeze of fresh lime too for an extra zip! Leave a comment below and share a picture on. Recipe type: Dipping Sauce. (You will not be subscribed to our email newsletter.). Cookie and Kate is a registered trademark of Cookie and Kate LLC. Especially when you see how simple and quick this recipe is. The flavors are balanced and this sauce does not have the ‘peanut butter’ flavor as some do. Very strange Angela, since there is no salt as an ingredient in the ingredient list. If you want a more traditional Thai peanut sauce, you can substitute coconut milk for the water. It’s creamy, savory from the umami action from the tamari, you get a little sweetness from the maple syrup, and a little kick of spice from some crushed red pepper flakes. Authentic Thai peanut sauce. Hi Linda! Love your website and book!