For the prawn and pineapple curry: In a heavy-based pan, heat the oil over a medium heat and add the curry paste. 1 Put curry paste into a large wok or frying pan.Gradually whisk in the stock and bring to the boil over medium heat. The fresh chillies contributes to the spiciness of the dish. Pineapples are sweet, juicy, yellow in colour and very aromatic in taste. Required fields are marked *. While I know that Peranakan is famous for this prawn pineapple curry but we have been eating this dish rather frequently though we are not Peranakan. Pineapple perfectly balances the heat of this curry. Now add all of the ingredients EXCEPT for the coconut milk and sugar. With this pineapple dish, I would need no other dish for my meal. Take care not to overcook or they will toughen. STEP 1. Shrimp & pineapple are the best combos for this amazing and super delish curry. … Fresh, succulent prawns and juicy, chunky pineapples are a match made in heaven for seafood lovers. This recipe can be ready within 20 minutes making it ideal for hungry families. The dish is aromatic and appetizing. August 9, 2008 at 12:32 am. There are many other ways to savour big prawns and the prawns aroma will be masked by the strong pineapple and curry flavour . Alternatively, you may rinse frozen prawns under cold water 2-3 times and then allow them to sit in cold water for ca. Spicy Prawn Curry with Pineapple (11) Curries | Other Asian add to recipe shorlist. Reply. Step 3 of 4. Method. © 2020 ALL RIGHTS RESERVED © 2020 Healthy gf Asian - Daphne Goh. This lovely recipe from The Oriental's Cookery School in Bangkok has been slightly adjusted to accommodate Western ingredients without, I think, losing its authenticity. Serves 8, with other dishes. Some more ideas They are bursting with defensive phytonutrients, antioxidant Vitamin C and protein processing enzyme called bromelain. 1 Put curry paste into a large wok or frying pan. When the oil is heated, add the curry paste and stir to release the aroma. And amazing with your turmeric rice! I love pineapples and you’ll notice, I do have quite a few of these recipes on the blog. This is what my blog is about, a journey of gluten free and allergy friendly Asian recipes blog. Heat oil and fry pounded ingredients until fragrant. Add pineapple, water, tamarind, kaffir lime leaves and bring to boil, then reduce heat to simmer for another 10 minutes. Quick Thai Shrimp Curry with Pineapple: vegetables and shrimp are cooked with a delicious coconut curry sauce, then served with fresh pineapple! High Quality Hypoallergenic Jewellery – SHOP NOW. Christopher Columbus discovered pineapples in 1493 in one of his expedition to South America and brought them back to Europe. Shrimp and pineapple together – intriguing. Add the pineapple pieces to the wok and cook for 2 minutes on medium heat. Then add in all the coconut milk, sugar and salt and stir and combine well and bring to a boil. , I adore prawn curry too. To dilute curry for a more fluid consistency, add some water. Add coconut milk. Heat oil and fry pounded ingredients until fragrant. It was really nice biting into the juicy and refreshing pieces of pineapple in the curry. Keep wrapped, refrigerated in cling until ready for use. By visiting this website, you are in agreement with the terms and conditions. Always share recipes and videos by attributing with a link to this website. Thai Pineapple and Prawn Stir-fry – A delicious one-wok meal Stir-fry meals aren’t just tasty, but they are so easy to make. Heat up 3 tablespoons of extra virgin olive oil in a wok and add the spice paste and stir-fry for 2 to 3 minutes or until aromatic on medium heat. Fry the paste until fragrant, then add the sugar and stir well. This recipe is gluten free, dairy free, soy free, corn free, egg free and nut free. Cook the prawns in the sauce on low to medium heat for 2 minutes on each side or until prawns are just cooked. Step 2 of 4. In fact, people who visit Sri Lanka never miss the Sri Lankan prawn dishes. Heat oil in a pan over medium heat to sauté the blended ingredients until fragrant and the paste changed into a darker shade of red. 1 tbsp turmeric powder. Mix evenly and serve. https://www.vitamix.com/us/en_us/recipes/pineapple-prawn-curry 1 (1.2kg/2.65Ib) large topless pineapple (550g/19.4oz of pineapple flesh) When served with white rice, you'll be licking off every bit off the plate! Pineapple perfectly balances the heat of this curry. In a pot on medium low heat, heat 3 tbsp vegetable oil and fry curry paste for 10 minutes, until fragrant and oil separates from paste. Prawn and Pineapple Curry Serve with steamed jasmine rice and wedges of cucumber just in case your lips need cooling! Puree the pineapple chunks in a blender and set aside. Alternatively, you can use a mortar and pestle if preferred. Intermarriages between these Chinese migrants and local Malays created Nonya cooking, a combination of Chinese ingredients with various spices and cooking methods used by the Malay people. They can only be cultivated in tropical climate and are now commercially grown in countries like China, Philippines, Thailand, Queensland, Africa, Hawaii, Brazil and Mexico. For the pineapple, prawn and scallop curry, heat the oil in a wok and gently fry the curry paste for a minute until fragrant. this looks great – i really wish i could come to your house for dinner every night! Yield: 4 servings (1710 g) Total Time: 31 Minutes Print: 8.5x11. Ingredients A. Taste just before serving. Heat rempah in a large, heavy based saucepan or wok on medium heat and cook for about 10 minutes, stirring continuously until caramelised and fragrant. It's incredibly simple and easy and it really does taste exotic and unusual. -Season with the fish sauce, oyster sauce, sugar, kaffir lime leaves, a pinch of salt and ground dryshrimp. Submitted By: Vitamix. Cook for just 1 minute to warm the pineapple through. prawn, pineapple, curry – I love them all. These easy, aromatic, spicy and sticky grilled curry chicken thighs are made with Malaysian curry... Jump to recipeKuihs or Kuehs are an extensive selection of fine, multi-coloured and flavoursome cakes... Jump to recipeChar Hor Fun is a typical street (hawker) Chinese food in Malaysia and... Jump to recipeHokkien fried noodles (Hokkien Char Mee) originated from a hawker (street) food stall... Jump to recipeCupcakes are simple to make and scrumptious indulgences that transformed from baking a... Jump to recipeHam Chim Peng or Chinese five spice doughnuts is a very popular Cantonese... Jump to recipeKuih talam is another well-liked Nyonya or Peranakan cake in Southeast Asia. Add mustard seeds and once the seeds begin to splutter, add the curry leaves and garlic. Stir the prawns into the sauce and cook very gently, uncovered, for 3–4 minutes or until they turn from bluey-grey to pink. Gradually whisk in the stock and bring to the boil over medium heat. Remove the prawns and set aside. Reduce heat to low, add the pineapple chunks, combine and cook for 3-5 minutes. To separate the frozen prawns, run them under tap water for about 30 seconds. This versatile fruit is delicious eaten fresh and it is equally delicious in sweet or savory dishes. Add any of your favorite vegetables to make it your own. Add curry paste and cook until fragrant. Health benefits of pineapples include: may reduce the risk of cardiovascular disease and macular degeneration, support healthy skin and hair, promotes joint health by reducing inflammation, may reduce cancerous tumour growth, reduce common cold and flu inflammation, decrease excessive coagulation of blood and aid in digestion. It’s got the most delicious spicy, coconuty sauce with a little pineapple sweetness, all smothering delicious shrimp/prawns and chunks of pineapple. Then, leave them to thaw in the refrigerator for a few hours. Heat oil in a large skillet over medium heat; cook and stir curry paste until fragrant, about 2 minutes. The pineapple worked well in the curry adding a nice sweetness and tartness to the flavours of the curry. Continue cooking 10 minutes, … Add prawns and basil leaves and simmer for another 3 minutes. Add the marinated chicken, cook over low-medium until all liquid is absorbed and you are left with dry chicken curry. I thought it was kitchen alchemy paste, the way my grandmother … I’m so impressed with your culinary skills and versatility. I humbly think that prawns are optional and usage of big prawns is a waste. Stir-fry for 30 seconds, then add the spices and pineapple puree to the pan. Makes a lovely and appetizing side dish. Cook for just 1 minute to warm the pineapple through. Melt coconut oil in a sauté pan over medium heat. Use fresh ripe pineapple for this dish. Add the coconut milk, water, and kaffir lime leaves and bring the curry to boil. More salt, sugar or lime juice may be required to balance flavours at the end. Send me an email notification when someone replies to my comment, 1kg (2.2Ib) large fresh king prawns shelled, deveined and tails intact, 1 (1.2kg/2.65Ib) large topless pineapple (550g/19.4oz of pineapple flesh), 2 medium Truss tomatoes diced into 2cm pieces, 1 tablespoon Stevia or raw brown sugar or to taste, 4 long fresh red chillies deseeded and cut into 3 cm pieces, 5 kaffir lime leaves, stems removed and leaves finely sliced, 3cm piece fresh galangal, peeled and finely sliced, 3cm piece fresh ginger, peeled and finely sliced, 2cm piece fresh turmeric, peeled and finely sliced or 1 teaspoon ground turmeric, 1 stem lemon grass, white part only, finely sliced. Pineapple Prawn Curry. Bring to the boil. The combined flavours of sweetness and tartness from the pineapple infused with the curry is a delight to savour. A creamy gravy with a great amount of coconut milk is simmered along with whole bunch of fresh spices. Set aside. 10 minutes. Stir in pineapple, corn, beans, pepper and … Ili Sulaiman whips up this beautifully aromatic Prawn and Pineapple Curry on the coast of Thailand, bringing in some Thai inspiration into this Peranakan dish. Pineapple Prawn Curry. Rating: 4 out of 5. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. , I love, love prawn curry but I’ve never tried it with pineapple before. A spicy prawn curry sweetened with pineapple. Prawn curry or Shrimp curry or Eral kulambu (in Tamil) is one of the famous dishes in Sri Lanka. 5 g shrimp paste (dried) 10 chilli peppers (fresh) 5 shallot (s) 3 garlic clove (s) 15 g galangal. THis sounds so lovely and zingy with the pineapple. Add fish sauce and sugar and continue to cook for a few moments. Pineapple prawn curry or 'udang masak lemak nanas' originates from the Peranakan cuisine. Thai Red Curry — delicious, bold Thai flavours and a creamy red curry sauce that is so good you can put anything in it and it will be amazing! Add fish sauce and sugar and continue to cook for a few moments. Malaysian Prawn Curry Recipe With Pineapple - olivemagazine © Nyonya Cooking. Ingredients serves 4 Ready-made Thai green curry paste 25ml fish sauce 300g butternut squash, peeled and cubed 400ml tin of coconut milk 200ml chicken stock 200g pineapple chunks (fresh or from a can) 300g raw shelled prawn … i love pineapple curries! Stir in the pineapple and spring onions. By John Torode. It is not uncommon for fruits to wind up in the pot and pineapple is one of them. Spicy Prawn Curry with Pineapple (11) Curries | Other Asian add to recipe shorlist. In the Malay language, it is known as ‘udang masak lemak nanas’ which literally translates to ‘prawn cooked in creamy pineapple’. -Add the coconut milk, bring it to boil. Using pre cooked basmati rice saves time when actually cooking. Step 1 of 4. Alright, without talking much let’s jump into the recipe. Love to try this! Do not edit or reupload any photos, illustrations or videos accompanying recipes. Sprinkle with the pomegranate seeds, and serve. My late parents used small prawns if added. Add pineapple, water, tamarind, kaffir lime leaves and bring to boil, then reduce heat to simmer for another 10 minutes. https://www.olivemagazine.com/.../malaysian-prawn-pineapple-curry Mix the red bell pepper, green bell pepper, and onion into the wok. Return the prawns to the wok and stir and combine for another 2 minutes on medium heat. The zesty pineapple and prawns in coconut curry is simply perfect with turmeric rice. , Your email address will not be published. Prawns and pineapple curry is another very popular Nonya (Peranakan) cuisine, fusion of Chinese and Malay cuisines. Sprinkle with the pomegranate seeds, and serve. Add coconut milk, salt and sugar and bring to boil, then add prawns/fish at very end to cook for 5-10 minutes or until cooked through. This prawn dish is common in Malaysia and is a hit with the locals. Add prawns, tamarind paste and sugar. The juicy pineapple cubes add sweetness and tanginess to the curry. Jeanne says. Stir in the rest of the coconut milk and bring back to the boil. Jaime says. Simmer for further 10 minutes.-In goes the prawns … 12 ratings. Add curry paste and cook until fragrant. We had roast duck, char chap chye, birthday noodles and I made pineapple prawn curry as my part and parcel of the potbless. Generally, this curry is not that spicy. Add the ingredients for the spice paste into a food processor and blend until you get a smooth paste. Wait until prawns cooked. Add any of your favorite vegetables to make it your own. It is not uncommon for fruits to wind up in the pot and pineapple … Makes: 1710 g (4 servings) Total Time: 31 Minutes Print: A4. Penang prawn & pineapple curry. Now add the curry paste, give it 3 minutes cooking time, enough for the flavours to develop, then add the prawns and the pineapple and let them heat through gently for another 2 minutes. Your daily values may be higher or lower depending on your calorie needs. When the mixture starts boiling, add the prawns and return to the boil, then stir … Now add all of the ingredients EXCEPT for the coconut milk and sugar. You can also add your favorite vegetables to make it more unique. My late parents used to cook this dish whenever they have extra pineapples and cooked with or without prawns. Prawn and Pineapple Curry One of my all-time favorite meals to eat will always be coconut curry, and I especially love the combination of curry, shrimp and pineapple, as I’ve already proven in this stir fried rice . Simmer over low heat until a layer of oil rises to the top. Pineapples were regarded as an indulgent and exotic fruit, but they are currently available in supermarkets and homes, all year round throughout the world. Prawns defrost quicker this way. Preparation 20 minutes Cooking 35 minutes. For a spicy fish satay, replace the prawns with 450 g (1 lb) skinless cod fillet, cut into cubes, and substitute crunchy peanut butter for … August 6, 2008 at 5:31 pm. Add coconut milk, salt and sugar and bring to boil, then add prawns/fish at very end to cook for 5-10 minutes or until cooked through. Thai Pineapple and Prawn Stir-fry – A delicious one-wok meal Stir-fry meals aren’t just tasty, but they are so easy to make. Add the lime leaves or juice, chilli and lemongrass. Rate. Pour in the coconut milk. I’ve made a kid-friendly, mildly spiced pineapple curry, a spicy pineapple curry for adults, I’ve made a pineapple bread pudding my kids’ love, a Hawaiian pineapple fried rice and this list will probably grow. All content provided on this site is for informational purposes only and should not be construed as medical or health advice. Method Heat the oil in a large wok or casserole dish and cook the chilli, onion, garlic and ginger for 1 minute, until fragrant Stir in the curry paste and cook for another minute before stirring in … Toast shrimp paste over the fire or in a dry pan until fragrant. Do not edit or reupload any photos, illustrations or videos accompanying recipes. This site uses Akismet to reduce spam. Looks beautiful! For the pineapple, prawn and scallop curry, heat the oil in a wok and gently fry the curry paste for a minute until fragrant. Learn how your comment data is processed. * Percent Daily Values are based on a 2,000 calorie diet. Pineapples (Ananas comosus) belong to the Bromeliaceae family and originated from South America. Pineapple prawn curry is a must-try dish if you want an authentic taste of the Peranakan or Nyonya cuisine. Add the prawns and mussels, with the pineapple and lime. Blitz all rempah ingredients in a blender until you achieve a fine paste. Add the assam (tamarind) puree or paste and tomatoes to the wok and stir-fry for another 2 minutes on medium heat. Delia's Thai Prawn Curry with Pineapple recipe. The pineapple with the prawns and Thai spices just make this a superb one dish meal. Add pineapple and eggplants Toss in pineapple chunks … https://salife.com.au/recipes/recipe-nyonya-prawn-and-pineapple-curry Add pineapple and allow to simmer for 2 to 5 minutes. While some of her ingredients are locally sourced, you can easily find close substitutes for them in your nearest supermarket. Make sure to keep stirring and don't burn the curry paste. Submitted By: Vitamix. Using lesser chillies and adding more coconut milk to the dish will help to make the curry less spicy. 1 kg medium size prawns (only tail intact) – seasoned with salt, pepper and sugar. https://ellerepublic.de/en/thai-red-curry-with-pineapple-prawn-skewers Stirring the sauce occasionally to ensure its not sticking at the bottom. When the oil has come to the top, add the tamarind paste, pineapple and sugar. You might call it a sweet and spicy curry… If you are unable to find it, canned pineapples will do the trick too. Add water to ease the blending process. Part I: 15 to 20 dried chillies, cut, discard seeds and soak in hot boiling water for 20 mins 10 to 12 shallots 4 pips garlic 2 candlenuts 2 stalks lemongrass, use the pale part about 4 inches from the base 1 inch-long turmeric 1/2 inch-long galangal 1 tablespoon Asian shrimp paste, belacan Nyonya Prawns and Pineapple Curry Recipe source: adapted from Florence Tan's cooking class 550g big prawns, cleaned feelers only and leave shell on 250g pineapple, cut in triangle 5tbsp cooking oil 1 tamarind peel 4 pcs kaffir lime leaves Pounded ingredients 10 dried chilies, soaked well ( I use 2tbsp of homemade chili paste) 100g shallots 2 garlic Preparation and cooking time. Peel and remove cores of pineapples and roughly cut into small 3cm triangle pieces. Your email address will not be published. https://www.carolinescooking.com/nyonya-shrimp-and-pineapple-curry Add the prawns and scallops. loading... Magazine subscription – save 44% and get a cookbook of your choice. Finally, turn off the stove and add kaffir lime leaves. Thai Fried Prawn and Pineapple Rice is a low calorie recipe that is always a winner. Stir well to blend and coat the A rich & savory Pineapple Prawn Curry that you must try at home today. Simmer for 3 mins, throw in the prawns and simmer for 5 mins more until the prawns change colour. Makes a lovely and appetizing side dish. Check this authentic recipe now! Prawn and Pineapple Curry (Curry Nanas or Gulai Nenas) is a simple dish based on what my grandmother called "chilli, bawang (onion), belacan (shrimp paste) rempah (spice paste)". Always share recipes and videos by attributing with a link to this website. 1 small can pineapple chunks (drained, or 1 1/2 cups fresh pineapple chunks) Handful raw prawns or shrimp (shells removed or tail-on) 1/4 cup shallots (finely chopped) 4 cloves garlic (finely chopped) 1 red or green chili (thinly sliced, or 1/4 to 3/4 teaspoon dried crushed chili flakes) Optional: 1 to 1 1/2 cups bell pepper (green or red, diced) Takes only 15 minutes to make! During that time, shred the lime leaves by placing one on top of the other, then roll them up tightly and cut into very thin shreds. Add the prawns and scallops. Prep: 25 mins; Cook: 40 mins; Easy. by Chef Florence Tan Method. Fry for 2 mins, add the sugar and turmeric, then stir well. Reply. Stir well to blend and coat the Add kaffir lime leaves, fish sauce, salt, sugar and pineapple. Quick Thai Shrimp Curry with Pineapple: vegetables and shrimp are cooked with a delicious coconut curry sauce, then served with fresh pineapple! Thai Prawn, Pineapple & Squash Curry. Pour in the coconut milk, reduce heat and low simmer until curry thickens, taste and season with salt if necessary. Nonya prawns and pineapple curry is very mouth-watering, with a sweet, sour and spicy taste from the prawns cooked in pineapple, chillies spice paste, assam (tamarind) and coconut milk. Some more ideas. Splash in the fish sauce, then the coconut milk and pineapple. Pineapple Prawn Curry.