Copyright © 2007-2020 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Where did the year go?!?! We had a version of these Antipasto Squares at a friend’s house earlier in the year. Bake 30 minutes. I left it on till the end of cooking then had to peel it off taking part of the top dough with it! The directions say to pour over and I did do that but it seems like a lot and almost soufflé wish and is not flat looking like yours in the picture. Cover pan with aluminum foil. Unroll second can of refrigerated crescent rolls, and place on top of peppers. Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg & pesto mixture Saved by Plain Chicken® 8.1k then topped with a parmesan cheese, egg and pesto mixture and baked. then topped with a parmesan cheese, egg and pesto mixture and baked. They taste great hot out of the oven or cooled to room temperature. If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. The sheets are definitely easier if you can find them. Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and â¦ Nov 21, 2019 - Reuben Squares from Delish.com is a just like the classic with a flaky crust. In small bowl, beat 2 eggs, the garlic powder and pepper with wire whisk until well blended. Unroll one package of refrigerated crescent roll and press into bottom of prepared pan. Pin this recipe to your favorite board now to remember it later! I would refrigerate them and either reheat in the oven or microwave. Finger Foods. Antipasto recipes at one time may have been considered an Italian dish, but these days, itâs hard to get any party started without a platter!While the classic versions of antipasto recipes include some kind of cheese, cured meat and an assortment of olives, tomatoes, and perhaps some tortellini, this easy-to-prepare appetizer can â¦ If using crescent rolls: Unroll 1 can of dough into 1 large rectangle; place in pan. These Antipasto Squares are crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. Melanie. Pulled Pork Pastry Puffs - only 4 ingredients! I have made these many times–they are great! There are never any leftovers when I take these to party! I immediately went home and started researching recipes so I could make them myself. 2,025 Likes, 43 Comments - Plain Chicken® (@plainchicken) on Instagram: âThese Antipasto Squares are SO GOOD!! It was almost embarrassing how many of these delicious squares I ate. Plain Chicken. See more ideas about Antipasto, Square recipes, Crescent roll recipes. thenâ¦ I promise there won’t be any leftovers! Antipasto Squares recipe - SO GOOD!! â¦ Antipasto Squares - FOOTBALL FRIDAY - Plain Chicken Antipasto Squares recipe - SO GOOD!! These things are ridiculously good!!! These ANTIPASTO SQUARES will be star of all your holiday parties!! May 14, 2019 - Explore Norma Ersin's board "Antipasto sandwichâs" on Pinterest. https://www.plainchicken.com/antipasto-squares-football-friday/, Cheddar Bay Sausage Balls (Only 4 Ingredients). then topped with a parmesan cheese, egg and pesto mixture and baked. Crescent-Topped Italian Chicken Casserole. If using dough sheets: Unroll second can of dough; press into 13x9-inch rectangle. They taste just as good without the peppers. Layer roasted peppers and olives over top. I hope everyone has a safe New Year! Pour over crescent rolls. then topped with a mixture of parmesan cheese, egg and pesto and baked. Antipasto Squares - FOOTBALL FRIDAY - Plain Chicken Antipasto Squares recipe - SO GOOD!! Serve as an appetizer at parties or as a main dish with some…, Buffalo Chicken Salad Pastry Puffs – Great recipe for a quick lunch, dinner or party. I had recently clipped a recipe from Taste of Home for an antipasto appetizer bake when I received an email from reader Terri (of the cheesy pepperoni bites fame!) There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Stuffed with savory meats and cheeses, these hearty antipasto squares would satisfy an entire offensive line! There are never any leftovers when I take these to party! Cut into squares. ALMOST! When cool, spread on pie crust, top with other half of pie crust. Remove from heat and let cool. Serve warm. Antipasto Squares â FOOTBALL FRIDAY. What would be the best way to store and reheat-oven or microwave? then topped with a parmesan cheese, egg and pesto mixture and baked. My recipe did not have the basil pesto in it, so I will definitely try that next time. then topped with a parmesan cheese, egg, and pesto mixture and baked. Home / Posts / Recipes / Appetizer / Finger Foods, Antipasto Squares recipe – SO GOOD!! Add chicken, olive oil, vinegar and seasoning to a mixing bowl or plastic ziplock bag. Anybody know? Can add pepperoncini peppers or banana peppers. If using dough sheets: Unroll 1 can of dough; place in pan. This Antipasto Squares recipe is so freaking TASTY!! Pour over meat and cheese layers. There are 136 calories in 1 serving, 1/2 cup of Antipasto. do they get soggy after awile? Press in bottom and 3/4 inch up sides of pan to form crust.