Author: Michele Rosen. They can also be fried and eaten as large chips. 3 Thickness, may have something to do with bulging up of the chips during frying. You'll get a good sense of the perfect thickness after a couple of frying trials. Learn about The Spruce Eats' Editorial Process. Very simple and easy, you won’t buy another plantain chips in store again. 1 ripe plantain (with yellow skin) 2 tbsp oil or coconut oil. Thank you. Ingredients. I am from Puerto Rico but, live in Ga. now and crave Palntain Chips all of the time. Plantains are closely related to bananas but they more starchy, hence, they are not eaten raw. They are a nice alternative to the usual potato chips, and they taste awesome when eaten with … Pass hot pepper vinegar to shake over the chips”. 2 Temperature, the higher the frying temperature, the crisper the chips. Editor's Note: These easy Fried Plantain Chips will take your taste buds on a trip to Cuba.Also called chifles, mariquitas, or chicharritas, fried plantain chips are a great, healthier alternative to potato chips.Plus, this snack recipe takes practically no time at all. Written by. 7 years ago I recommend letting your plantains get at least a bit ripe! Hector Rodriguez. Maybe I sliced my plantain chips quite thin, they are crisp, very easy on teeth. Green plantains are not sweet and are often used in savory dishes as you might a potato. The first thing you must do is peel the plantains. You hardly need a recipe, yet, it is addictive. I immediately bought a bunch of it, pan fried a small batch of plantain chips, packed the chips in … I liked them both hot and cold. Plantains become softer and sweeter as they ripen, and chifles are best made while the fruit is still yellow and firm. Did you use a slicer to slice the Plantains? Plantain chips (or mariquitas to some) are an absolute favorite snack of mine. Cook Time: 5 minutes. Whether that happens depends on a number of factors I think, such as, thickness of the chips, temperature and amount of oil. Place the first batch of plantain slices in one singer layer in the bottom of the pan to fry for about 5 minutes, turning once when the pan side of chips turns golden brown. This plantain chips made green plantain and flavour with salt and other seasoning. Oven Fried Plantain Chips for a Snack Table. These Crispy Air Fryer Plantain Chips are not only healthy, but paleo-friendly, crispy and crunchy. Growing up, plantain chips was a staple in my house. Download my FREE E-book Welcome to my channel! Calphalon 1876986 Contemporary Nonstick Panini Pan, 13.75-Inch, It’s often served with pork. Making homestyle fried plantain chips is fun and easy. I know I have found another jade of snack to make without stopping and to show and tell. A plantain is a fruit that looks very similar to a banana, but needs to be cooked before it can be enjoyed in the form of fried plantains, plantain chips, or tostones. Next, the flattened plantain slices are then fried once again until they are crisp and golden brown. on Introduction. This recipe is so easy to make, taking roughly 15 minutes to prepare from start to finish. 2/4/15 edit: As I stated above, I usually make my plantain chips out of ripe plantains. This is definitely an interesting multi-variables food science study. Theoretically yes. It's so easy to make, taking roughly 15 minutes to prepare from start to finish. This will be one of the top snack recipes in my recipe collection. In fact, I think they’re great for get-togethers. here my email - [email protected], Hi I’m Lola, I’m a wife, a mom and a classically trained home cook. Remove the plantains from the pan and flatten each slice by placing a bowl or dish over the fried plantains and pressing down. I enjoy all the different varieties – the ones with lime are so good! on Introduction. my cuban grandmother used to love these :). These can be fried, baked, roasted, boiled, and steamed. The wafer thin plantain chips, apart from being a nice snack, are also an ideal substitute for toasts at breakfast and pairs well with an omelette or fried eggs. They are so delicious and can be expensive for a very small bag. That's a nice one. on Introduction. Do you recall what kind of spices were used when you had plantains on the Island of Roatan? My family likes these chips too. Fried Banana Plantain Chips Production line | Processing Plant Fully-automatic Frozen French Fry Processing Plant Line Fully-automatic Potato Chips Production Line | Large Plant Especially the last two characteristics are what I’m after recently. Plantain Chips: A Brief Backgrounder. I love keeping in touch with all of you! ; Place the plantain slices onto a lined baking sheet (photo 3) and bake for 25 minutes for one side and 5-10 minutes for the other side. I got inspiration from the recipe which involves double deep frying here: which says “salt and serve while hot. Thanks Instructables too for the motivation for me to do it! Congrats on winning the snack contest! I would love to connect with you on my e-mail, I want to learn a lot from you mom.. Feel free Sitati. I tried frying thick slices to crisp on outside and soft inside. Pour the oil into a large, heavy bottomed pot and heat it to 350 degrees F. The oil level should come one-third of the way up the sides of the pot. Using a mandoline slicer, slice plantains into long, thin stripes. Of course it takes a little time, not bad at all. Reply Did you make this project? 5 years ago I can't wait for my Griddler to arrive. this looks so good, i can't wait to try it. I've heard that plantain is best eaten when the skins turn black...that's when they're the sweetest. Paper towels Cutting board Cookie sheet Slotted spoon or chop sticks (my preference) Prep. I concluded it's not possible to make potato chips consistent thickness at home like the industry chips.