I saved the pork lard rendered to make this dry style toss noodles. Put a slice of pork belly on top of the rice and gently mold them together so they lightly stick. To the same skillet add water, soy sauce, sugar and fish sauce, bring to a light boil and simmer for the next 30 minutes to 1 hour ( or until almost all the water will become a thick, brown … You can also use chicken, duck, shrimp, fish, or tofu. Add them to a large bowl. Slice the marinated pork belly 1/3-inch thick. Slice it into chunks, approximately 1 inch (2.5 cm) thick. Pan Fried Crispy Pork Belly is equally delicious served with rice or noodles. How to Cook Pork Belly With Wild Rice Lay the pork belly on your working space. You can get the recipe for the sauce in this Lo Mein post. Char Siu, ground pork, sliced pork, diced ham, bacon, or pork belly are all great pork options. The keys to making a great fried rice are … Simply …