Keep a sharp eye for the recipe . Don’t forget to serve the prawn korma with plain rice, peshwari naan, rotis or kerala paratha! This will help thicken your curry in an instant. 19 Items Magazine subscription – save 44% and get a cookbook of your choice Try our comforting Indian-inspired recipes for a midweek family dinner. 88 ratings 4.4 out of 5 star rating. Serve with cauliflower rice or brown rice. Keywords: prawn korma, shrimp korma, king prawn korma, prawn korma recipe, shrimp korma recipe, king prawn curry, best prawn curry recipe, prawns korma, prawn curry sauce in a jar, creamy prawn curry, curry paste, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Super easy and done in a few minutes. Chop up the tomato into chunks and the chilli. Don’t fancy prawns? Add the coriander, paprika turmeric, garam masala and cardamom powder in with the onions, stir well then add the tomato and fresh chilli. We've included healthy and vegetarian options too, all just as flavourful thanks to spiced korma paste. If you prawn korma curry is too thick, you can add a splash of water, coconut milk or cream. What is your favourite Indian prawn recipe? This prawn korma recipe is a favourite British Indian Restaurant curry in the UK. Don’t toss it in all at once, but do it in a few steps. Prawn korma is a cream, coconut milk or yoghurt based curry dish from India. Add the Korma curry paste and water. 2 tsp caster sugar. 1 kg prawns (cleaned and deveined) 2 tablespoons of cooking oil. Good For Dinner Party. Let the mixture bubble for two minutes. Serve with plain rice, garnished with cilantro. However, I must admit, spinach in a prawn korma tastes fantastic! I love prawn tikka masala. Popular additions into the prawn korma curry are larger slices of onions, turnip or even spinach. Just add the shredded coconut to create the texture and density of your liking. Mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl. Also, remember to incorporate the cream, coconut milk or yoghurt slowly. Alternatively, tiger prawns are larger than standard prawns.They are more juicy so it’s really important that you don’t over cook them! I find the name very fitting as it clearly refers to the cooking technique needed to prepare this dish. Plus, it lightens up the dish and you won’t feel like you’ve eaten a super heavy and creamy dish. Apparently, the korma has been served to royalty for many decades and made its way to court kitchens. Alternatively, you can add ground almonds just like I did in my prawn korma recipe. The meat will need searing beforehand first though, to ensure it’s properly cooked through. Who can resist the subtle sweetness of a prawn korma curry? This usually involves all kinds of spices such as turmeric, cumin or coriander seeds and much more. In my opinion, it is a fantastic way to introduce anyone to Indian cuisine without the fear of the curry burning their tongues off. For toppings, I highly recommend using slices of almond and fresh coriander leaves. Directions Blend the cashew and coconut milk together until smooth. In fact, for that recipe I proudly made my own rotis which I think would also go very well this the prawn korma. Allow this cook for 5 minutes then add the prawns … This depends whether you think you’ve achieved the perfect flavour combination and you don’t want to unbalance the dish. Learn how to make your own at home in this coconut-based version. Let the mixture bubble for two minutes. There are lots of spices, it’s creamy and gorgeously spiced! I would recommend sticking to the white vegetables as they won’t affect the visual appearance of the curry. (or butter) 1 medium onion (sliced finely) 400 ml of coconut milk. Heat the oil in a pot, throw in the cumin seeds and let them start to become fragrant, add the onion and a pinch of salt an sautee for 4 minutes. You can easily replace them with chicken, beef, lamb, pork, turkey or fish. Comment document.getElementById("comment").setAttribute( "id", "ab2ff5c8ca947a5a6062935e5c7cde43" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Kids usually refer to it as the yellow curry due to its distinct yellow colour. All photos found on Greedy Gourmet are available for licensing. Gently fry the onion and ginger in the oil until softened and lightly browned. If using yogurt to make the dish less calorific, you risk the yoghurt curdling up or splitting which admittedly, can look unappetising. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. the juice of 1 lemon. Remember, prawns cook quickly, so they only need a few minutes. Add roughly ½ of the coconut milk and all of the prawns, turn the heat up and bring to the boil, then turn the heat back down and gently simmer for 3 minutes. As mentioned above, it is known for its yellow colour which comes from the korma and garam masala paste. BIOTIFUL KEFIR GUT FRIENDLY CHERRY CHEESECAKE. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Made a tom yum soup out of them recently. If you find the curry becomes too … The best method when it comes to cooking is to cook over low-heat. First apply some salt and turmeric to the prawns and set them aside for at least 30 minutes. These can easily be found in your local supermarket. If you like a bit of spice on prawns – check out my jerk prawns. Once you’ve added the masala paste and coconut milk and let the mixture bubble for a minutes or two, toss the prawns into the simmering south indian korma. Slow-cooker chicken korma. You can never go wrong in buying more prawns than you need. Don’t fancy prawns? Add the coriander, paprika turmeric, garam masala and cardamom powder in with the onions, stir well then add the tomato and fresh chilli. Chop up the tomato into chunks and the chilli. Cook for a few minutes until the prawns turn a pinkish colour and then seasoning with salt and pepper to taste. Allow this cook for 5 minutes then add the prawns and cook for a further 3 minutes until they are pink. salt and freshly ground black pepper. 1 x 400ml can coconut milk. What is the actual meaning of korma? You can easily replace it with chicken, beef, lamb, pork, turkey or fish. In this case, I suggest to stick to the water. You can either create the curry paste yourself using a wide variety of spices, but this can be a lengthy and arduous process. Again, as with prawns, be careful not to cook the prawn korma over too high heat. Other prawn recipes are at your fingertips, such as prawn puri, which is also Indian-inspired. For a more luxurious version, you can opt for the king prawns and make a king prawn korma. Add the prawns, coconut milk, cream, almonds, cream and sugar to the curry sauce and let it simmer for 5 minutes. prawn dumplings with soy and mirin dipping. I think a prawn korma is one of the most popular Indian curries in western culture. Contact me for quotes. In fact, it is a Mughal dish, from the Mughal empire which is the Indian subcontinent founded in 1562. This recipe for prawn korma is a bit different from the usual korma recipe … Add the prawns, coconut milk, cream, almonds, cream and sugar to the curry sauce and let it simmer for 5 minutes Greedy Gourmet is an award winning food and travel blog. For Far Eastern flavours, you can use the prawns and create prawn dumplings with soy and mirin dipping. Sign up now to receive a free ebook with 12 of my favourite nourishing packed lunch recipes. 150ml (¼ pint) chicken stock. I enjoy Indian Grilled Prawns marinated in chili powder, coriander powder, turmeric, pepper, cumin powder, garlic-ginger paste,lime juice, salt, and oil x, these sounds amazing!! Forget about getting into shape and enjoy this prawn korma recipe, it’s totally worth every bite! Also very yummy, yum! Prawn Puri- it is delicious and filling- Not always something I have cooked myself , but we do treat ourselves to a monthly takeaway and Prawn Puri is in the starters- I and my other half always share one! Blend the cashew and coconut milk together until smooth. Serve with my cauliflower rice or brown rice for that take-away style feeling! Don’t worry, you can easily fix this with dessicated coconut. It’s about keeping things simple and delicious so you don’t feel bored or deprived. Make a mild and creamy korma in the slow cooker. Otherwise, you can always go for a vegetarian cauliflower kurma. Korma recipes. I love seeing your re-creations, please share them with me via Instagram, Facebook and Twitter using #gettheglow #madeleineshaw, Ready in 17 minutes Join my weekly newsletter for a weekly dose of delicious recipes, insightful vlogs and a look into my current favourites. Add salt to taste, and set aside. Your email address will not be published. Gently fry the onion and ginger in the oil until softened and lightly browned. Alternatively, go to Stock Photos to see what's available. In fact, I bet you have your own favourite korma brand that you use regularly. It is known as one of the milder Indian curries and is a kid-friendly meal. I love king prawns. My protein of preference would be a white meat such as chicken korma, beef korma or turkey korma. Sometimes, I refer to this prawn korma as an Indian “conversion curry”, as this is the curry that originally got me into Indian food. https://www.hairybikers.com/recipes/view/creamy-prawn-korma Your email address will not be published. Add the Korma curry paste and water. This way, the juices of the prawn or any other main ingredients can fuse well with the curry sauce. See? Heat the oil in a pot, throw in the cumin seeds and let them start to become fragrant, add the onion and a pinch of salt an sautee for 4 minutes. Korma originates from the Urdu word ‘kormah’, and translates to ‘braise’. 75g (3oz) ground almonds. 30th April 2018 - By Michelle MinnaarThis post may contain affiliate links. Stir for a few minutes then pour over the coconut and cashew mix. My food philosophy is all about enlivening the hottest, happiest and healthiest you. … However, to tackle this issue people usually opt for the ready-made korma mix in a store-bought jar. STEP 2 In the meantime extract the coconut milk. Generally, I find that some of the pre-made sauces don’t have the proper texture. Required fields are marked *. (Drain shrimp thoroughly if they have been previously frozen.). Just a few days ago, I cooked the jeera chicken. Grate the coconut and put it in a mixer with some warm water. Love the spices added to it. A few of my friends tried it and loved it too. Otherwise, it’s one big waste. This brilliant Coconut Prawn Korma can be whipped up really quickly for a tasty and fragrant dinner. If you feel like making a quick dish, then I recommend making the classic pan-fried garlic butter prawns or jerk prawns. I can’t stay away from Indian cuisine for too long. The meat will need searing before hand first though, to ensure it’s properly cooked through. This recipe is from the Best Ever Indian Cookbook.We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. Stir for a few minutes then pour over the coconut and cashew mix. I’d be very curious to find out which one you think is best, so please do share and comment below. With the prawn korma being rich and creamy, you can combine it with any type of meat or fish.