Made for just myself at lunch wish that I had more!" ! 4 skinless, boneless chicken breast halves. The chicken was tender and the zucchini firm and cheesy! Dab chicken dry with … Added zucchini, browned, added a red bell pepper. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. It's a very easy recipe and cooks quickly. Cook over medium-high heat, turning once, until chicken is browned and fork tender (12 to 15 min.) Garlic Herb Chicken and Zucchini - a quick and easy one-pan recipe with delicious and flavorful chicken and zucchini cooked with garlic, oregano, thyme, white wine and parsley. Dip chicken in egg mixture, then place in bag and shake to coat. 506 calories; protein 39.8g 80% DV; carbohydrates 34.1g 11% DV; fat 24.1g 37% DV; cholesterol 129.2mg 43% DV; sodium 768.4mg 31% DV. They are baked with lots of Parmesan and Mozzarella cheese in a casserole dish. But you can sprinkle some Parmesan on top. I only needed 2 large zucchini along with 4 chicken breasts. Trim off the ends of the zucchini and cut it into 12 rounds, each about 1/2-inch thick. The fresh basil really adds to the flavor. Set 2 tablespoons bread crumbs aside; pour remaining bread crumbs into a large resealable plastic bag. Chicken and zucchini are wonderful together and this is a wonderful way to use up the summer’s bounty, and your family will love this, even the non-vegetable lovers! Percent Daily Values are based on a 2,000 calorie diet. Home Recipes Ingredients Meat & Poultry Chicken. Worked great as a last minute meal. I added just a bit of dry white wine to the oil b/c the heat was a little high and garlic began to brown too quickly. Lightly grease a 9x13-inch baking dish. Chicken Zucchini Stir Fry. Loved the flavor. Place the chicken in the baking dish in an even layer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). We loved this (even my veggie-finnickey husband) but I only gave it 4 stars because I believe without the additions I made it wouldn't have been the 5 star dish it turned out to be. Chicken adds a … Transfer to prepared baking dish. This search takes into account your taste preferences. Thank you! ), and the chicken … This is a great recipe if you’re looking to incorporate more veggies into your recipes. Cover and bake at 400° for 25 minutes or until a thermometer reads 170°. No need for cheese, you got garlic. Removed from pan then carmelized the onions in more oil and garlic. Recipe Variations – Change Up the Protein + Tips for Tender Stir Fry Meat. Asian takeout doesn’t have to be high in fat and calories, a few great examples of some Skinnytaste favorites: Chicken and Broccoli Stir Fry, General Tso’s Chicken, Orange Chicken … For this recipe, I sliced chicken breasts thin, added seasoning, and then browned them up in a skillet. These recipes are packed with flavor and are so easy to make. This was a wonderful dish and, with a side of fried potatoes, made a filling meal that was easy, delicious, and used up some of the surplus of vegetables we had on hand. Baked Chicken & Zucchini Haiku: "Woah man mind was blown! Last updated Nov 17, 2020. This lemon Parmesan chicken recipe is about as easy as it gets! 162,956 suggested recipes. Any part of chicken works – thighs or breast works. Wonderful dish with ingredients I often have on hand anyway. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You saved Baked Chicken and Zucchini to your. Tasty, excellent flavor! Add comma separated list of ingredients to include in recipe. 4 thin chicken breasts, boneless (under an inch in thickness) 8 Tablespoons butter, divided 2 eggs, beaten 1/2 cup Italian Bread Crumbs (or panko) 1 teaspoon pepper 1 cup freshly grated Parmesan cheese 1/4 cup flour 1 teaspoon onion powder 2 med sized zucchini, sliced semi thin 3 fresh garlic cloves, minced Instructions A few changes to make it work with what I had on hand. Congrats! It really creates its own side and with all the veggies and the use of olive oil (and I used lite salt) it made for a healthy AND delicious meal! Use cast iron skillet for more browned crispy garlic chicken. I usually skip breading altogether so next time I won't bread the chicken (used thighs) but it was very good. Did not bread chicken (gluten free). Chicken breast stuffed with shredded zucchini, garlic and mozzarella cheese, rolled then dipped in oil and fresh lemon juice, breaded and baked to perfection! In 10" skillet, melt 1/4 cup butter until sizzling; add chicken breasts. Bake until cheese is melted, about 5 minutes. Three minutes at medium high heat is all you need. Heat large skillet on medium heat. The number one reviewer of this recipe posts a COMPLETELY different dish. If you don't add a little salt and pepper to the veggies it might be a bit bland and I loathe bland veggies. Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. Sprinkle 2 tablespoons reserved bread crumbs over zucchini. Use very large skillet – This recipe makes a lot and not overcrowded skillet results in more firm zucchini. I diced up 1 medium onion and 1 red bell pepper and sauteed those with the zucchini and garlic. Chicken Breast Recipes Roast Chicken with Zucchini, Carrots, and Onions Roast Chicken with Zucchini, Carrots, and Onions. Information is not currently available for this nutrient. Excellent!!! I would have never guessed that veggies alone could create such a fantastic sauce. Be sure to spray your foil well (or use non-stick foil) so your food doesn’t stick. To make the chicken: Melt remaining … Chicken-You can use raw chicken breasts, thighs, tenders or even shredded cooked chicken… and really just wanted something other than my usual salad or sandwich. Cook chicken in skillet until browned, 2 to 3 minutes per side. Just remember anything with bone in takes longer to cook. The chicken breasts are moist and tender. I also added a sliced yellow and pepper and diced onion when sautéing the zucchini. Info. Sprinkle the reserved bread crumbs over the zucchini. This was delicious! Look no further for a super delicious, delightfully easy weeknight meal ready in about 20 minutes. Next time I won't saute the zucchini it came out a little mushy. We opted to make this a chicken and zucchini … The chicken and zucchini combination can be served over pasta or rice, or serve it along with mashed or baked potatoes. Add zucchini … Amount is based on available nutrient data. Place chicken on top of zucchini layer. Skip. Nutrient information is not available for all ingredients. "I make it often in summer. Remove chicken from pan. Dip chicken in egg mixture, then place in bag and shake to coat. Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Add the zucchini to the pan and salt and pepper. These can be baked 30 minutes at 375 degrees (or until your chicken … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition It's especially good with tomatoes fresh from the garden. In a shallow bowl, beat egg, water, 1/2 teaspoon salt and pepper. Transfer to a greased 13x9-in. Most people won't think twice about serving basic cornbread when is on the table. I added slices of onion, mushrooms, and lots of fresh garlic to the zucchini. Yes No No Preference. baking dish. Add it to the hot skillet in a single layer. Top chicken breast and zucchini recipes and other great tasting recipes with a healthy slant from Realized I only had about 1/2 cup of mozzarella but it worked out fine. Chicken Breast Zucchini Recipes 162,956 Recipes. Seemed like an elaborate meal for me to make just for myself for lunch but I had 1 small zucchini 1 chicken breast and everything else in the ingredient list (minus fresh basil so I had to use dried; boooo!) Your daily values may be higher or lower depending on your calorie needs. In the same skillet, saute zucchini in remaining oil until crisp-tender; drain. Love,love,love this recipe! Good chicken. Add oil, then garlic. As you can see on the photos, there are lots of veggies in this Mediterranean recipe (which makes it healthy! Crock pot chicken gyros recipe has a delicious tzatziki sauce and tons of tender chicken. Even my young sister loved the meal and scarfed up everything on her plate. Add comma separated list of ingredients to exclude from recipe. Cook garlic until translucent and fragrant, … Preheat oven to 350 degrees F. Spray an 11 x 7-inch (or similar size) baking dish with cooking spray … Served over pasta and everyone had seconds and thirds!! Crock pot chipotle bbq chicken thighs recipe has all the chipotle flavor you love with the ease of slow cooking. "I love zucchini, so this colorful dish is one of my favorites," writes Sheryl Goodnough of Eliot, Maine. Saute for 2-3 minutes or until tender. Just some quick dicing for prep, then the chicken cooks in about 6 minutes and you set that aside and in the same skillet saute the zucchini … Set aside 2 tablespoons bread crumbs. Zucchini can go from tender to mushy in a hurry, so be careful not to overcook it. Top with chicken. The low-carb chicken zucchini recipe. Try these healthy crock pot recipes: The Best Crockpot Chicken Tacos Recipe – only 3 ingredients; Easy Crockpot BBQ Ranch Chicken Recipe Heat 2 tablespoons olive oil in a large skillet over medium heat. As another commenter mentioned, you can add other vegetables and tweak to your preferences. A perfect summertime dish, this baked chicken with zucchini, tomatoes, and fresh basil is colorful and tasty. I've been making it since it was first published-one of my familys favorites. Delish! In a large skillet over medium heat melt 2 Tablespoons butter. Then, I cooked up some sliced zucchini with tomatoes and spices. this link is to an external site that may or may not meet accessibility guidelines. Used a can of diced tomatoes (didnt have fresh) added mushrooms and red onion (didn't have enough zucchini) sprinkled crushed red peppers and some more salt and pepper on the veggies. I am guilty of changing up a recipe to my owns tastes as well and like to read what others have done...but this was great exactly as written. Place the remaining crumbs in a large resealable plastic bag. Toss the chicken with the Tuscan seasoning, salt, and pepper. 5 … Zucchini + corn = amazing combo. New favorite summer recipe!! Sprinkle with salt, pepper, and garlic powder. Would you like any herbs in the recipe? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rating: 3.3 stars 20 Ratings. My zucchini ended up too soggy but the flavor of the entire dish was good! This skillet chicken recipe will be a new go-to use for all the summer squash and zucchini for me. Chicken breasts are cooked with zucchini and a garlic cream sauce in this recipe. Perfect for weeknight dinners and a great way to use up that summer zucchini! 8 Popcorn Makers That Make Movie Night Even Better, How to Cut Up a Whole Chicken in 6 Easy Steps, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (6 ounces each), 1 cup (4 ounces) part-skim shredded mozzarella cheese, divided. It may seem like a little … Preheat oven to 400 degrees F (205 degrees C). Next, trim and chop the chicken into evenly sized, bite-size pieces. Taste of Home is America's #1 cooking magazine. Beat egg, water, salt, and pepper in a shallow bowl. Increase heat, cover … Set 2 tablespoons bread crumbs aside; pour … Cover baking dish with aluminum foil. Beat egg, water, salt, and pepper in a shallow bowl. Delicious way to use up my garden zucchini! Tips for Chicken Foil Packets. Limited time so did everything in my black skillet, seasoning everything with Montery Chicken seasoning and grated parmesan cheese as I went: Cut up the chicken in bite-size pieces, stir fired it in oil and garlic without flouring (I'm going low carbs). A perfect … A five star recipe with NO additions! Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium-high heat. Tips for Best One Pan Chicken Zucchini. I followed the recipe to a "t" other than that and it turned out great! This recipe for Sauteed Chicken Breast with Zucchini Medley builds huge flavor in no time flat. Bake in preheated oven until chicken is no longer pink in the center and juices run clear, about 25 minutes. Add zucchini and onions. As an added bonus, it can be served family style, as individual servings or you can serve it as a warm appetizer. Top with tomato slices, 2/3 cup mozzarella cheese, and basil. Top with tomato slices; sprinkle with 2/3 cup mozzarella cheese, basil and remaining salt. ", Baked Chicken and Zucchini Recipe photo by Taste of Home. Add chicken … Zucchini and chicken when combined can be bland, but in this recipe their flavors are deliciously accentuated by tomatoes, basil pesto and grated Parmesan cheese. In a large skillet, cook chicken in 2 tablespoons oil for 2-3 minutes on each side or until golden brown; remove and set aside. Uncover; sprinkle with remaining cheese. It was a great dinner to make when zucchini is plentiful. After sauteing I added them to the greased dish where I placed a half jar of marinated artichoke hearts in a sparse layer on top (I will use the whole jar next time..they were tasty!). Continue cooking, stirring occasionally, until zucchini … We're already planning on making this dish again. My husband loved this recipe. Easy Shredded Chicken Breast Hack Yummly. Thanks for the recipe! Don't cut the zucchini too thin and use plenty of them. Bake 10 minutes longer or until cheese is melted. In the same baking dish, add the onion, zucchini… ; Be sure to seal the packets well to avoid any juices escaping. Good combination of veggies. Uncover and sprinkle with remaining mozzarella cheese. Added back the chicken and then cherry tomatoes, warming and serving. My husband loved it. This recipe did not disappoint and since having scarfed my single lunch of it down I've made it w/ the same amount of success for my family and we've only found that it (namely the veggies) need a little S&P. This recipe is unbelievably delicious!! I liked it okay. Add remaining 2 tablespoons oil to skillet; cook and stir zucchini and garlic over medium heat until zucchini is slightly tender, about 2 minutes.