Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. This is a rectangular cheesecake. Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. Allrecipes is part of the Meredith Food Group. A great summertime pie! In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Most people won't think twice about serving basic cornbread when is on the table. Spread over pie filling, and sprinkle with chopped pecans. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. Great to feed a lot of people at a potluck. This is absolutely the BEST cherry crisp I have ever made! Always. Never fear! So, I ended up adding about a layer of mixed frozen berries on top of the cherry filling and patting them down into the filling goo. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. 1st, I mixed 1/2 cup of light cream cheese, 1 tsp almond extract, and 1 tsp vanilla extract in to the cherry pie filling. This was very good though I thought the nutmeg flavor was a tad too strong....I'd use maybe 1/2 or 1/3 a tsp. Your daily values may be higher or lower depending on your calorie needs. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. Delicious crumb-crust cherry pie. I used splenda instead of sugar and sugar-free canned cherry pie filling for a low-cal dessert. Because one sounds like something that's easy to make, and one doesn't. A classic cherry lattice pie, made with less sugar using Stevia In The Raw. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pour pie filling into the dish, and spread evenly. This is a quick and easy dessert. … Next time, I will cut nutmeg down to 1/4 tsp...was a little too "nutmeggy", but very good, nonetheless. Bake at 350 for 30-35 minutes or until toothpick comes clean. Wonderful served with whipped topping or ice cream. This would be good with blueberries/apples/peaches too, I would bet. nest time. I added almonds to my cherry pie so didn't put any nuts in the crumble. Paired with pure Michigan maple syrup, this pie has no refined sugar, and is complemented with additional flavor from a whole wheat crust. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. Definitely invest in a cherry pitter for this one! Important: be sure to use only fresh eggs for this recipe. I used 1 cup of flour, 1 cup of oats, 3/4 cup of brown sugar, 3/4 cup of butter and a pinch of salt. Cool on wire rack. A truly incredible dessert! It should be a crumbly texture sprinkled onto the cherries. I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good way. Add comma separated list of ingredients to include in recipe. – Candace Gallagher, "DELICIOUS cherry pie! Don't have any cherries? Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. I also reduced both the cinnamon and sugar. Mix in melted margarine. And, I changed the pecans to almonds, and it was REALLY good! Incredibly yummy with vanilla ice cream! Everyone always raves about it and asks me for the recipe when I make it. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Oh, how delicious Grandma’s Cherry Pie Filling Salad Recipe is! This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries. Browse more than 45 recipes for cherry pie, whether your cherries are sweet or tart, fresh, frozen or canned. Don't make your own dough? Some kind of marshmallow salad fruit salad is a MUST-HAVE! Browse more than 45 recipes for cherry pie, whether your cherries are sweet or tart, fresh, frozen or canned. This would be good with blueberries/apples/peaches too, I would bet. This is a delicious pie filling. I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. 362 calories; protein 2.9g 6% DV; carbohydrates 57.2g 19% DV; fat 14g 22% DV; cholesterol 0mg; sodium 139.9mg 6% DV. It's just soooo good and really easy to make. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Cherry pie is just about the easiest fruit pie to make. Just use dough mix or refrigerated crusts--it tastes just as delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe can be doubled for a 9x13 inch pan. I made extra granola/flour/sugar mixture and pressed about half of it onto the bottom of the greased pan and then poured on the cherries and finished with the rest of the mixture and the pecans. Sweet and sour cherry pie. Amount is based on available nutrient data. Just drain, dump, sweeten, flavor and thicken, and you're in business. Very easy and very good! "I made this as written, with homemade pie crust [using] orange juice instead of water. You'll want to serve ice cream with this dessert to tone down its richness. Allrecipes is part of the Meredith Food Group. This time I changed it up a bit. For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe. If the topping gets creamy and has the consistency of cake batter, it will stay that way when cooked and you won't get the desired 'crispy' consistency of the topping. Add comma separated list of ingredients to exclude from recipe. It tastes too good to be this easy. If any juice bubbles over, it tastes really good on top of ice cream. Ground cherries, Physalis pruinosa, which produce tiny tomato-like fruits in papery husks on low bushes, also known as husk tomatoes, are a smaller, more flavorful cousin of the tomatillo, used in Mexican salsa verde. I used 5 cups of frozen sour cherries." Bake in the preheated oven for 30 minutes, or until topping is golden brown. I love this mini version because I can make just two at a time. I also omitted the cinnamon and nutmeg because I really didn't care for the way they 'marry' with the cherries. If you are from the Midwest or South, fruit salads like this one are always an available side dish at potlucks, family gatherings, and the holidays. Fresh or frozen rhubarb may be used. In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It should be a crumbly texture sprinkled onto the cherries. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Very tasty and EASY dessert. This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!! The first time I made this I went by the recipe. Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie. More or less cherries, almonds or chips maybe used according to taste. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! I've been making this almost 30 years. ... Cherry pie filling is swirled through a creamy base and spread with whipped topping in this easy creamy cherry pie. Percent Daily Values are based on a 2,000 calorie diet. You can use fresh or frozen tart cherries. You'll want to serve ice cream with this dessert to tone down its richness. It should be a crumbly texture sprinkled onto the cherries. I made my own cherry pie filling then just dumped all the crumble ingredients in my food processor, not melting the butter. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! A light pie with lots of cannoli flavor. Why am I calling this a cherry folditup, and not a cherry galette, its correct culinary name? An old-fashioned mincemeat pie filling made with meat and sour cherries. This is a recipe shared with me from a friend in eastern Washington, where they have the BEST fresh sweet cherries in the U.S. this link is to an external site that may or may not meet accessibility guidelines. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. – ChristinaW. Double, triple or quadruple the recipe as needed. I took another reviewer's advice and ate it with some vanilla ice cream--I definitely second that recommendation!! I've never seen anyone use melted butter to make crisp but I would recommend using hard butter from the fridge and mashing it with a fork into the dry ingredients. Very tasty and EASY dessert. You'll want to serve ice cream with this dessert to tone down its richness. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. this link is to an external site that may or may not meet accessibility guidelines. For endless variations, use any flavor of pie filling as a topping! I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good way. This is my favorite recipe to make for the holidays. Adding the frozen berries was a good idea; it cut down on the "canned" feeling of the crisp. Great for vegans! Combine glaze … Mix in melted margarine. Fresh whipped cream went with it perfectly. Most people won't think twice about serving basic cornbread when is on the table. This was really yummy! Try using peaches, pears, or cherries. My family loved it I made it following the exact recipe as posted it is so easy to make and the topping is wonderful and moist not dry like most crumb toppings thanks Holly for an awesome dessert! My boyfriend and son absolutely loved it. The tartness of the cherries is mellowed by the sweetness of apples. This is by far the quickest and easiest homemade style crisp I have ever made. This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category. A homemade cherry pie filling! Add comma separated list of ingredients to exclude from recipe. This got several requests for the recipe when I took it in to work. A big success at holiday parties. This is a sweet creamy pie with a cherry topping. Be sure to use red tart pie cherries, not cherry pie filling. Delicious! It's great served warm with vanilla ice cream or whipped topping. Add comma separated list of ingredients to include in recipe. Very easy sour cream pie that tastes very much like cheesecake. Nutrient information is not available for all ingredients. Great-grandma gave recipe to me. A classic cherry pie with a hint of vanilla. However, the can of cherry filling I had in the cupboard didn't have enough for what I like. My boyfriend and son absolutely loved it. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Browse more than 45 recipes for cherry pie, whether your cherries are sweet or tart, fresh, frozen or canned. Originally submitted to ThanksgivingRecipe.com. You can even use low-fat ingredients to lighten it up. It's my all time family favorite. Be sure to get the regular cherries, not cherry pie filling. Good when fresh fruits are out of season. This will be a recipe that you will want to make over and over. You'll be glad you tried it! —Melody Mellinger, Myerstown, Pennsylvania The crust was the best part!" This was very easy. Omitted nutmeg, used real butter, sub'd walnuts for pecans. It's also a great recipe if you have a helper. Allow to cool 15 minutes before serving. This delicious and super easy cherry pie features a crunchy, streusel-like topping. Please note: this recipe contains raw eggs. A mix of any wild berries and/or cherries should work for this, but make sure to adjust the maple syrup amount depending on the sweetness of your fruit. Use your favorite type of fruit pie filling on top, and garnish with whipped topping if you like. Info. I made some changes though. Perfect for me and my husband when we are eating dinner together. Unless you have quite a few people to feed, you shouldn't need to double the recipe either. When I was making it, I thought double crisp looked wierd, but when we tasted it - awesome! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice! Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Per other suggestion, I doubled the crisp part of the recipe. Yes, it kind of tastes like a "store bought" one, but hey - it takes 15 minutes to prep and you are using canned cherries (or other filling). Makes pie fillings from fresh fruit to freeze for later use. I wouldn't eat this dish without 'Breyers Natural Vanilla' ice cream because it's very sweet and rich but in a good way. Information is not currently available for this nutrient. A sweet filling perfect for summer. You can also use a prepared graham cracker crumb crust with this recipe. I made this pie as a way to use up some of the beautiful late summer fruit that Michigan has to offer. I couldn't bring myself to use canned cherries so I subbed fresh blueberries (6 cups fresh blueberries 2/3 cup orange juice 1/4 cup plus 2 tablespoons sugar - pour in pan and mix) and doubled the recipe for a 9x13 inch baking pan. This is the 1999 American Pie Council's National Pie Championship first-place winner in the Fruit and Berry Category.