They grow below 1,000m altitude and are hardy trees, able to tolerate a long dry season. The fruit is round, about the size of an apple, with edible sweet-and-sour white pulp inside like mangosteen, but thicker and velvety skin; hence the name “wild mangosteen.” Meanwhile, there are 2 types of santol fruit, the yellow and red varieties. Consume it as it is or includes it any dish, the Santol Fruit will never fail to amaze you with its combine sweet and sour taste. [9], The wood of the tree is useful for construction, being plentiful and usually easy to work and polish. "S. indicum" and "S. nervosum") is a tropical fruit grown in southeast Asia. The fruit skin must be peeled leaving the rind and seeds to be pickled. Most improved varieties have increased thickness of the edible outer rind, which can be eaten with a spoon leaving just the outer skin, and should increase the acceptance of the santol worldwide. According to Wikipedia the local name in Nigeria is "udara". Merr. The santol fruit can be pickled in salt water and can be used as a side dish together with any rice meals. A mature tree can produce between 18,000 and 24,000 fruits per year. Common name: Santol (Tagalog); Lolli fruit, Kechapi (Ingles) Image Source: kalusugan.ph. f. Santol (Tag.) Also, it is used for diarrhea and as a tonic after childbirth. santol is eaten fresh or in sirup with ice, as well as used in curry or salads. Leaves are groups of 3 leaflets, elliptic to oblong-ovate, 10 to 25 centimeter long, with pointed tips and round bases. Log in. The ripe fruits are harvested by climbing the tree and plucking by hand, alternatively a long stick with a forked end may be used to twist the fruits off. It bears ribbed leaves and pink or yellow-green flowers about 1 centimeter long. Santol fruit tree scientific name is Sandoricum koetjape. Trichilia nervosa Vahl Santor (Most dialects) In others the outer rind is thinner and harder and the inner whitish pulp around the seeds is eaten. recent questions recent answers. Santol is also knows as wild mangosteen or sandorica. The santol is native to the Malesian floristic region, but have been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. se asonal availability : july to september. Santol is a tree growing up to 20 meters high, with softly hairy young branches and leaves. 20 Trunk and bark, Ulumalu Haiku, Maui, Hawai'i Fig. Sour roots, bruised with vinegar and water, are a carminative is used for diarrhea and dysentery. Santol has a small presence in the villages of southern India, though the fruit doesn’t share the same popularity as it does in Thailand and Cambodia. The santol is native to the Malesian floristic region,[5] but have been introduced to Indochina, Sri Lanka, India, northern Australia, Mauritius, and Seychelles. The … Other names are FRENCH: faux mangoustan, Sandorique. The santol fruit or cotton fruit (scientific name: Sandoricum koetjape) is a tropical fruit common in Southeast Asia. It is also known as Santor, Katul, Kechapi, Red santol, Lolly fruit, Wild mangosteen, Sour apple, Cotton fruit and Donka. However, several states of India are conducive to growing the fruit: Kerala, Maharashtra, Kerala, Andhra Pradesh, and Tamil Nadu, to name a few. Known scientifically as Sandoricum koetjape, the plant goes by several other common names including Kechapi, Lolly Fruit, Santol, Sentol, Wild Mangosteen, Red santol, cotton fruit, sandal, sentul, Sayai and Visayan.The plant is native to Indochina and Peninsular … There are two varieties of santol fruit, previously considered two different species, the yellow variety and the red. It is native to Southeast Asia where it is called gratawn (กระท้อน) in Thai, kompem reach in Khmer, tong in Lao and donka in Sinhalese.. https://www.frim.gov.my/colour-of-frim/sentul-a-nearly-forgotten-but-nutritious-fruit/, "Sinigang na Santol at Bangus / Santol Soup with Milkfish a la Marketman", Limonoid antifeedants from seed of Sandoricum koetjape, "Doctor warns against swallowing santol seeds", "Swallowed "Santol" Seeds Causing Surgical Abdomen", https://en.wikipedia.org/w/index.php?title=Sandoricum_koetjape&oldid=982273837, Short description is different from Wikidata, Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, This page was last edited on 7 October 2020, at 04:30. In Filipino cuisine, grated rind is cooked in coconut milk (with bits of pork and hot pepper) and served as sinantolan in Southern Luzon. Fig. but the smaller ones are mostly more tasty. the fruit is carefully individually handled to avoid bruising, pre-cooled, and then packed in paper cartons. Sandoricum koetjape is a southeast Asian fruit bearing tree commonly called the santol, and sometimes the sour apple. [11] Extracts from santol seeds have insecticidal properties. Free e-mail watchdog. 3) sectioned flower. the santol can grow up to 1 kg a pcs. The scientific name of the santol tree is Sandoricum koetjape and it is from the family Meliaceae, the family of mahogany. The distance of planting from each other is 20 to 25 feet (6.1 to 7.6 m). [13] One source claims there are about 200 cases annually in the Philippines. A web page providing general knowledge on scientific names of common plants, fruits, vegetables and some common trees including scientific name of mehndi, pudina, ginger, turmeric, grains and cereals. It is often edible and in some cultivars may contain a milky juice. Human translations with examples: upo, sardine, cassava, dahun petchay, tagalog of karlang. What is the scientific name and common name of santol? As for the seeds, these must not be swallowed as it caused deaths in Asia. 2) flowering twig. Scientists will simply use the scientific name … [7], In Thai cuisine this fruit is used to make som tam when still not fully ripe. Preferred Scientific Name; Sandoricum koetjape Preferred Common Name; santol Taxonomic Tree; Domain: Eukaryota Kingdom: Plantae Phylum: Spermatophyta Subphylum: Angiospermae Class: Dicotyledonae; Uses List; Fruits; garden plant; Source of … Thai Name: KRA - THON (กระท้อน) Common name: SANTOL Scientific name: SANTOL This fruit is not well known in America or Britain. In Puerto Rico it produces in the months of August and September. scientific name of human, dog, cat, mango, apple and santol? Photo about Santol scientific name: Sandoricum koetjape fruit hanging on a tree in the garden. How do you suggest to youth group leaders in your community two strategies they may use to change the behavior of juvenile delinquents; Scientific name: Sandoricum koetjape Merr. [6] The partly ripe sour fruits are also used as a souring agent in sour broth dishes like sinigang. Santol. Sandoricum is a tree of humid tropical regions that grows from sea level to an elevation of 3,000 feet (910 m) above sea level. 22 Fig. Scientific name of santol Sandoricum koetjape (Burm. Join now. 21 A mature Santol S. koetjape tree in the Philippines towers 40 to 45 meters high. © Copyright 2020 CAB International. It makes a good shade tree. Santol is commonly called Yamapi throughout all nations, but there is no special English term for the plant. Kaalaman tungkol sa Santol bilang halamang gamot. The bole, which is sometimes straight but often crooked or fluted, is branchless for up to 18 metres; has a diameter up to 100 cm; and buttresses up to 3 metres high Santol is a seasonally tropical fruit tree native to Southeast Asia and can be found in Indonesia, India, Philippines, Burmese, Laos, Malaysia, Vietnam and Mauritus. The red appears to be more common and the reddish leaves mixed with the green ones add to the distinction and attractiveness of the tree. English. What is the scientific name of santol? Santol. 19 Seeds of S. koetjape Fig. In Indonesia, it’s called wild mangosteen, kecapi, or sentul. The large ribbed leaves hang in contrast to the pinkish, yellow-green flowers that are about an inch or so in size. Generate a print friendly version containing only the sections you need. Synonyms[1][2] Melia koetjape Burm.f. Affordable and search from millions of royalty free images, photos and vectors. Log in. The Santol is native to Indo-china and West Malesia, although it is now cultivated throughout SE Asia. The seeds are up to 2 cm long in size. It has been introduced to India, but the article does not mention any local name used there. Sandoricum koetjape (santol); tree planted as understorey in a coconut plantation. Inside the santol fruit there is a white juicy tissue approximately 3 to 5 brown seeds. f. ,Trichilia nervosa Vahl, Sandoricum nervosum, Sandoricum indicum Cav., Sandoricum ternatum Blanco , Sandoricum koetjape Merr. Scientific Name:Sandoricum koetjape Uses of Santol fruit Folkloric Decoction or mixture of Santol leaves are used for baths to reduce fever. The central pulp near the seeds may be sweet or sour and contains inedible brown seeds. Its full name is Sandoricum koetjape. Junior High School. Contextual translation of "santol scientific name" into English. The difference is in the color that the older leaves turn before falling. 1. [14] The "Bangkok" santol, a larger variety, may be responsible for more severe cases of abdominal surgery. It is also cooked and candied or made into marmalade. Flowers are numerous, somewhat fascicled, about 1 centimeter long, in greenish or yellowish clusters. Answer this question. A simple Google search for "santol" finds this page. There are no pictures available for this datasheet, Ceratitis capitata (Mediterranean fruit fly), Sandoricum koetjape (santol); 1) tree habit. Join now. There are 2 santol fruit varieties, the first is yellow santol and the other is red santol. Download Santol tree stock photos. It is a tropical tree that originates in southeast Asia. Santol is a famous fruit in the Philippines. ‘Santols’ are also called ‘lolly fruits’, ‘cottonfruits’, and ‘ wild mangosteens’, and they are also known under a variety of local names. Fig. The pulp is eaten raw and plain or with spices added. Image of agriculture, healthy, green - 148061644 Woof poultice is used for ringworm. Sandoricum koetjape, the santol, sentul[4] or cotton fruit, is a tropical fruit native to maritime Southeast Asia (Malesia). The santol is a very productive tree. What is the scientific name of santol - 2316322 1. 23 The ripe fruits are harvested by climbing the tree and plucking by hand, alternatively a long stick with a forked end may be used to twist the fruits off. This publication is designed to assist coffee smallholders with diversification into other high-value crops to offset income loss in times of low coffee prices, as well as to assist other fruit producers in Viet Nam and the region generally. Names. Its scientific name Sandoricum koetjape. (basionym) Sandoricum indicum Cav. f.) Merr. The French refer to it as faux mangoustanier, while in English it’s been called wild mangosteen, COTTONFRUIT or sandor. Scientific name: Sandoricum koetjape Common name: Santol Lao name: Thong Plant family: Meliaceae. In one retrospective review, 6 of 30 patients with Sandorica seed-induced colon perforation died within 28 days following the development of septic shock.[15]. Common symptoms are abdominal pain with peritonitis that requires surgery to remove the seeds. , And in the family as well as the bite valve MELIACEAE Tabun Tabun Black White Wollongong and neem . 5 points What is the scientific name of santol Ask for details ; Follow Report by Markbriancalvo6833 31.07.2019 Log in to add a comment What do you need to know? The santol ("Sandoricum koetjape", syn. The leaves and bark have been used medicinally as a poultice. This may be rather sour in many cultivars, which has reduced the general acceptance of the tree. ; Sandoricum ternatum Blanco; Sandoricum indicum Cav. Photo about Santol scientific name: Sandoricum koetjape fruit hanging on a tree in the garden blur background. It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. CABI is a registered EU trademark. Santol is a large, ornamental evergreen tree with a dense, narrowly oval crown; it usually grows around 25 metres tall but with some specimens up to 50 metres. Normally, seed trees produce fruit after 5 or 7 years of age, though some cultivars need only 3 or 4. Ang santol ay isang mataas na puno na karaniwang tanim sa mababang lugar sa Pilipinas. In some varieties the outer rind is thicker and is the main edible portion, with a mild peachy taste combined with some taste and the pulpy texture of apples. Scientific name Common names Melia koetjape Burm. The fruit grows on a fast-growing tree that may reach 150 feet in height. Image of nature, leaf, santol - 118021474 Detailed coverage of invasive species threatening livelihoods and the environment worldwide. The santol fruit has a thin outer peel and a thicker inner rind. Both types have a skin that may be a thin peel to a thicker rind, according to the variety. The scientific name of the santol include Melia koetjape Burm. It requires fertilization two times a year so it can grow better. Sandoricum nervosum Blume. Several parts of the plant may have anti-inflammatory effects,[10] and some chemical extracts from santol stems have shown anti-cancer properties in vitro. Santol also referred to as Kechapi, Lolly Fruit, is an ornamental evergreen tree belonging to Mahogany family Meliaceae. What is the scientific name of santol? [12], Doctors in Thailand and the Philippines have warned about the risk of intestinal obstruction and perforation from swallowing the whole seeds of Sandoricum koetjape. about santol trees - Also known as Sour Apple, this fruit grows on a fast-growing tree that may reach 150 feet in height at full maturity. Santol is the name of the fruit of a tree that has the scientific name Sandoricum koetjape. It is native to Southeast Asia where it is called gratawn in Thai, kompem reach in Khmer, tong in Lao and donka in Sinhalese. The fruits are often the size, shape and slightly fuzzy texture of peaches, with a reddish tinge. It is also one of the main ingredients in the santol and pork (แกงหมูกระท้อน)[8] and santol and prawn Thai curries (แกงคั่วกระท้อนกุ้ง). It is commonly cultivated throughout these regions and the fruits are seasonally abundant in the local and international markets. Answer for question: Your name: Answers. Santol fruit is round with juicy and as big as a big apple in sized. A very productive tree Santol produces fruit around year 4 or 5. 4) fruit. Santol. It grows better in deep and organic grounds, and with rainfall distributed throughout the year, although it also tolerates long, dry periods. Binomial name Sandoricum koetjape (Burm.f.) Tweet.