Dry rubbed shrimp sautéed in a medley of spices until golden brown. I omitted the cheese from our version of Shrimp Tacos because the Cilantro Lime Sauce added the perfect amount of flavor. The cilantro sauce was such a delight with the avocados on top. The paprika, chili powder, and cumin give these shrimp tacos a nice smokey and mildly spicy punch, balanced with a little brown sugar and fresh lime juice. The “coleslaw” is made using a shortcut. I’m a firm believer that all fish tacos need some sort of sauce addition. The taco sauce takes only 5 minutes and doesn’t even dirty a blender! Shrimp Tacos with Boom Boom Sauce I love these Shrimp Tacos with Boom Boom Sauce because it really does create a flavor explosion for your taste buds. This one is quick and simple! I am strictly a chicken and beef taco person, so when my son showed up one night and said let’s make shrimp tacos, I said “shrimp”? Simple Shrimp Tacos Sauce. You can add tons of jalapenos and/or use spicy salsa for a super-spicy taco or you can omit the jalapenos and use a mild salsa for a mild taco. For a healthier sauce, replace the sour cream with Greek yogurt. It has that perfect mixture of salty, sweet, spicy, crunchy amazingness that is so satisfying. Many shrimp tacos recipes call for a sauce with lots of ingredients, or one that leaves your kitchen a mess. I found this recipe and fell 8n love! Wow.