I use extra onion. Yep…I threw a ham steak on that piping hot baking sheet pan… half way through the potato cook time. Place potatoes in preheated 350° oven and bake for 45 minutes until potatoes are tender, sauce is bubbly, and top is golden crunchy. Creamy Scalloped Potatoes for Two Garrett often has to work on Sunday afternoons and I have always tried to make a point of putting together a good meal for when he gets home. Randomly spread the minced onion on top of the potato layer, then add a layer of mozzarella cheese on top of the onions and potatoes. That’s what you want. I only had Russets at the time. Scalloped potatoes are a tasty dish that is a favorite for many families. You know, the one that says “made with 100% real sliced potatoes.” Hi Sue! In a medium skillet, over medium heat, melt butter. I highly … You can just toss them in there. Sprinkle the top of the potatoes with ⅓ cup of grated cheese, two Tablespoons bacon crumbles, and a ½ tablespoon of chopped chives. Add up to ½ additional cup of milk. Needs more cheese. Notes about Scalloped Potatoes with Blue Cheese. I thought this recipe was great. Preheat oven to 325 degrees F. In a greased 2 ½ quarts baking dish, layer the potato slices, onion and cheese. Let’s hear it for Baked Scalloped Potatoes! This really isn't a "loaded baked" potato casserole but it is a loaded scalloped potato, meaning that I've added bacon and other ingredients not generally found in scalloped potatoes. Potatoes – Yellow, Yukon, or Russet potatoes are best for this dish. Glad to distinguish the difference. The distinguishing characteristics of both au gratin and scalloped potato recipes are: Creamy potatoes are stacked and cooked in a shallow dish. Learn how your comment data is processed. Pour cream sauce over potatoes completely covering potatoes. Scalloped Potatoes with Cheese for Two Recipe - Recipezazz.com I like to put as much love into it as I would if cooking for a crowd. For this scalloped potatoes recipe, you’ll just make the full recipe ahead of time, and store it covered in the … It’s really that simple. Place a layer of half of the sliced potatoes. I hope you are well and enjoying life. 4 - 5 medium size potatoes, washed, peeled, and sliced. Add ¼ teaspoon onion powder, ¼ teaspoon garlic salt, ⅛ teaspoon coarse black pepper, stir until well blended. I'm so sorry this recipe was disappointing for you. Scalloped potatoes are extra indulgent because of the addition of cheese (often Parmesan, but sometimes Cheddar, goat cheese, or other types of cheese) to the sauce. parmesan cheese cheddar cheese mozzarella cheese. Cook potatoes on HIGH for 4-5 hours or until tender. Sprinkle top with grated cheese, bacon, and additional chopped chives. Who am I to ignore generations of ancestors? Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Maybe your only experience with scalloped potatoes has been from a box. Stovetop scalloped potatoes are so good, you’ll love them with or without cheese. Preparation. You won't miss the milk or creamed soups in this scalloped potatoes recipe at all. Everyone’s taste buds differ when it comes to seasonings. Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or Add the onion and a big pinch of salt and cook 5 minutes until softened. If youâre looking for an easy and ultra-cheesy scalloped potato recipe, look no further than my recipes for the cheesiest scalloped potatoes! Baked Potato Toppings : These classic flavors like bacon, chives, sour cream, coarse ground black pepper will match the flavors in this recipe. Sprinkle 1.5 cups of cheese on top of the potatoes. Ingredients for Easy Cheese Scalloped Potatoes: The ingredients in Easy Cheese Scalloped Potatoes are very simple and traditional. I’ll share a link in the recipe card for this “must have” kitchen tool. The potatoes were tender and delicious w/o being overly cheesy! It’s so much easier than people think. When I have served it nobody can believe there is no milk in it. Prepare a small 8 x 5 or 10 x 6 baking dish with non-stick cooking spray. Happy Nesting for Two! I’ll warn you though…you may want to triple this recipe…Mr. Tater lovers of the world… I give you my contribution to your Easter dinner table! Much Love, This is a humiliation you can’t possible imagine until you’ve been handed a Kleenex and told to drape it over you!… “Over me? Sprinkle the potatoes with … You can add more if you like…far be it for me to say “how loaded” you should get! Follow my step-by-step instructions and you can’t fail! Whisk grated cheese into cream until smooth. Remove potatoes and garlic to a plate with a slotted spoon. Bake for another 20 minutes or until potatoes are fork tender. Repeat layering two more times, finishing with cheese sauce. In a small pan, melt margarine and then add flour cook until the flour taste disappears ( About 3 to 4 minutes ). !” Don’t tell me you don’t want to slap that 20 year old nurse silly! Scalloped potatoes are made in a white cream sauce and Au Gratin in a cheese sauce.