Combine ground beef, Worcestershire sauce, onion, and remaining 1/2 teaspoon each of salt and pepper. Get our free cookbook when you sign up for our newsletter. 9 most por coleslaw recipes homemade pulled pork burger coleslaw best homemade coleslaw recipe easy the best coleslaw recipe easy clic easy no mayo coleslaw 3 ings The burger itself was super simple and easy and tasted GREAT! Derrick Riches is a grilling and barbecue expert. You really only need a knife to chop the cabbage. Combine mayonnaise, vinegar, sugar, mustard, and 1/4 teaspoon each of salt and pepper, stirring with a whisk. Wash thoroughly with cold water and place in a salad spinner to remove excess moisture. Put the chopped cabbage, carrot and onion into a big bowl. This is a nice crunchy Coleslaw, not too heavy on the mayonnaise and very simple to make. Follow our quick and simple coleslaw recipe for a tasty side dish that’s a perfect complement to any burger or sandwich! Place coleslaw in a large bowl. Place coleslaw in a large bowl. Place patties on a grill rack coated with cooking spray, and grill 5 minutes on each side or until done. It’s a classic side dish during the summer and for BBQs. 5mg (1 serving) Sodium. Add cabbage to the mixture and gently combine. Method. The one thing that I LOVE is that it goes with ANY dish. https://www.allrecipes.com/recipe/240784/easy-coleslaw-dressing Coleslaw has always been a staple at our family gatherings. https://www.foodrepublic.com/recipes/best-basic-burger-recipe Toss the shredded cabbage, carrots and onion into the dressing; mix well. Cover and chill until ready to serve. Follow our quick and simple coleslaw recipe for a tasty side dish that's a perfect complement to any burger or sandwich! Try making a new version of burger steak out of it and top with KFC Gravy, or just eat it with rice with banana ketchup on top. Our special burger is a perfect meat alternative and packed full … 278 calories; calories from fat 38%; fat 11.7g; saturated fat 4.4g; protein 26.4g; carbohydrates 28.9g; fiber 5.3g; cholesterol 61mg; iron 4.7mg; sodium 655mg; calcium 66mg. Mix the spices and use them to coat the pork shoulder. The focus is on the quality of the beef, using a 20% fat mince to create a meltingly soft burger so good you can keep the rest simple. Loaded Coleslaw aka Pasta Veggie Coleslaw A Pinch of Joy cucumber, vinegar, green pepper, salt, water chestnuts, onion and 6 more Easy Coleslaw (Homemade Coleslaw Dressing Recipe… https://www.thespruceeats.com/simple-coleslaw-recipe-335423 1g (1 serving) Cholesterol. He loves veggies and cabbage is a favorite of his. (A sprinkle of paprika perks up the appearance of the slaw.) Best Homemade Coleslaw Recipe - Easy Coleslaw Dressing Recipe You do not need fancy tools to make coleslaw. He has written two cookbooks. It is SO easy to make and always a great side for a summer cookout and/or a weeknight dinner on the fly. This Coleslaw makes a lovely side dish for any burger and tastes especially nice atop a Pulled Pork Sandwich.This “slaw” tastes best if you can leave it for a few hours in the fridge or even overnight for the flavours to meld together. Coleslaw will complement any grilled meat at your backyard barbecue. And always look for a mayo that uses a good quality oil as the base, like this one or this one. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place top halves of buns on burgers. Follow our quick and simple coleslaw recipe for a tasty side dish that's a perfect complement to any burger … 90 (1 serving) Total Fat. Assembly instructions: Combine first two ingredients. Grab a small bowl and add the garlic powder, salt, onion powder, cumin powder, mustard powder, paprika, and pepper. Divide into 8 equal portions; shape each into a 1/2-inch-thick patty. Combine cider vinegar, mayonnaise, sugar, black pepper, and salt in a large bowl plastic or glass bowl. Nutritional Information. It should never take more than 5 minutes to whip up a good coleslaw! After it is wilted, place in the refrigerator to chill. This simple … Simple Southern Coleslaw has a light dressing and makes a great side dish or topping for a sloppy burger or BBQ sandwich! There are two different pool rooms on the square (Bill's Pool Room and Honey's). Perfect for burgers, fries, meatloaf and more! Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Nutrition From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 2 pounds lean ground beef (such as Laura's 92% Lean Ground Beef), 8 (1.6-ounce) light wheat hamburger buns. Follow our quick and simple coleslaw recipe for a tasty side dish that's a perfect complement to any burger or sandwich! MyRecipes may receive compensation for some links to products and services on this website. However, you can find these burgers at any greasy spoon in the Lincoln County area. Then cut each wedge crosswise into thin slices. Everybody understands the stuggle of getting dinner on the table after a long day. Place 1 burger patty on bottom half of each bun; top each patty with 1/4 cup slaw. Seal well, label and freeze. Metal is reactive with acid, so do not use a metal bowl for this recipe as it will corrupt the flavor of the slaw. It is also a great accompaniment for Southern fried chicken, fried fish, and seafood. It was moist and tangy and had a great flavor. The coleslaw can be made the day before and refrigerated until ready to use. 6g (1 serving) Saturated Fat. this link is to an external site that may or may not meet accessibility guidelines. Info. There are many variations to add color and flavor. You can adjust the mayonnaise and vinegar ratio to suit your palate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It should never take more than 5 minutes to whip up a good coleslaw! An even easier solution, you can buy pre-cut shredded cabbage at the grocery store. People who have grown up in the area but have moved away make special trips to get them. © Copyright 2020 Meredith Corporation. Pour mayonnaise mixture over coleslaw, tossing well to coat coleslaw. If you prefer, you can get out the food processor and use the shredding or slicing blade to make quick work of the cabbage. Be sure to buy your coleslaw mixture pre-sliced if you want to make this side even easier. Place the cabbage on its core and cut it into wedges. With only a few simple ingredients, it's ready in 5 mins. Burger slaw is the perfect accompaniment to a delicious grilled hamburger. Victoria Moore's recipe for burgers and slaw is super-simple and ready in under 30 minutes. Pair with your favorite barbecue main dish or put a portion on your sandwich and enjoy! Calories. Toss 1 or 2 times while it is standing. He asked if we could have it again asap. You can adjust the salt and black pepper to your taste as well. Besides simply using a green cabbage, you could add some red or purple cabbage for interest. The BEST burger sauce recipe you'll ever try! Whisk mayonnaise, vinegar, onion, sugar, and celery seeds in a large bowl; season with salt and … In the little southern town of Fayetteville, Tennessee, people come from all around to have these burgers. MyRecipes.com is part of the Allrecipes Food Group. This coleslaw is easy to make and perfect for topping Carolina-style pulled pork sandwiches or fish tacos. Follow our quick and simple coleslaw recipe for a tasty side dish that's a perfect complement to any burger … Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed. Place into the refrigerator for at least 1 hour before using. ), The Spruce Eats uses cookies to provide you with a great user experience. By using The Spruce Eats, you accept our, Classic Creamy Coleslaw Without Mayonnaise. The thing that I liked most about this recipe (aside from its ease in preparation) is the idea that I can cook it any time when needed. Offers may be subject to change without notice. Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, salt and pepper in a large bowl. It takes just minutes to put this classic coleslaw recipe together, and it can easily be customized with the spices and flavors you love most.