Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Depending upon how much time you have, you can choose Low for … Chicken tacos are a popular dinner in my house. 5-Ingredient Slow Cooker Fajita Salsa Chicken is a snap to prep and requires just a handful of ingredients. Place chicken in slow cooker. Published: Mar 22, 2016 by Liz DellaCroce The perfect use for leftover Five Ingredient Salsa Verde, these slow cooker pulled chicken tacos are full of bright, fresh flavors. *. Shred the chicken in the slow cooker and toss with the remaining salsa … Could you do the chicken in the pressure cooker? Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This chicken taco recipe has a serving size of three tacos, but you can definitely get more tacos out of the chicken, depending on how much you pile on the tortillas. YUM! One of my New Year’s resolutions was to become better organized. Season the chicken with adobo seasoning or salt, garlic powder, and cumin. I love this in the crock pot, but do you know if I can make this in an insta pot? Place chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Start with the chicken since that takes the longest to cook. Chicken tacos seems to be like a universal love language. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro. You can switch up the meat, toppings, and tortillas, so you may never eat the same taco twice! Use flour or whole-wheat tortillas instead of corn. Heat the corn tortillas over the open flame of your gas stove. ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. Ways to Use This Slow Cooker Mexican Chicken. Top with guacamole instead of avocado slices. chicken tacos, crock pot, slow cooker chicken tacos. Any idea how long the cabbage slaw will keep in the refrigerator? Once the chicken shreds easily, it’s done. Place chicken inside the slow cooker and cover with salsa. These tacos look amazing! This site uses cookies to help provide the best user experience. How to make Slow Cooker Salsa Chicken: In a bowl, mix together salsa, cream of chicken soup, and taco … This is a three-ingredient wonder that's easy (5 minutes of your time), delicious and versatile. “I made this for dinner last night. Toss to combine and cover. Plenty of leftovers! Corn tortillas taste so delicious with chicken tacos! This is my latest favorite way to make it, and it barely needs a recipe – just chicken with green salsa (salsa … It was so easy and surprisingly delicious. I am excited to try this. Next time though I may add a little more spice to it as it was a little bland in the chicken and I do find the corn tacos dry so I may add some greek yogurt with a dash of cumin to keep it low fat but to add moisture. I always have chicken breasts and salsa in the house! One of those dinners that you dump in the slow cooker. Cook Time … These chicken tacos are really easy to make from scratch. Cover and keep warm until ready to eat. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Tried this tonight, except I used Old El Paso Stand N Stuff Taco Shells instead. Cook on high for 3 hours or on low 5 hours. Hold the tortillas one at a time with tongs for 15 to 30 seconds. Return the chicken to the slow cooker, stir in the blank beans, if using, replace the lid and cook on Low for another 20-30 minutes or until heated through. I think this pulled chicken is gonna be my go-to recipe when I need something simple without a ton of ingredients. Top chicken with salsa (no water needed). Now that all your taco filling is ready, it’s time to assemble your tacos. Do you think these can be done in the Instant Pot? Have made these multiple times, will definitely be a staple in my family’s rotation! Shredded chicken is so easy to make in your crockpot, dump all the ingredients in and let it do it’s thing! Easy prep in under 5 minutes, so it’s perfect for busy weeknights! Use the tender shredded chicken in quesadillas, tacos, nachos, fajita soup. If you don’t have a gas stove or are short on time, you can microwave the tortillas. Slice the avocado and cut the lime into wedges. These healthy tacos are topped with a cabbage slaw and avocado. Dissolve taco seasoning into chicken broth. With two forks, shred the chicken meat into bite-size pieces. Place chicken on top of the onion. In a small bowl combine the salt, … Favorite taco toppings include extra salsa … Top each tortilla with chicken, slaw, and avocado and serve with lime. If you need to make more than 12 tacos, you can easily double the chicken. To reheat, microwave in 30-second intervals until heated through. Your email address will not be published. Cheese and creamy sauces are higher in calories than veggies. Like who doesn't love chicken tacos or tacos in general? Would definitely make again! It was delicious. In a burrito with rice, beans, shredded lettuce, cheese, and salsa. Chicken breasts seasoned with a packet of taco seasoning and then slow cooked in chicken … What if the chicken is frozen, would the timing be the same?. Keep covered and refrigerate up to four days. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). To make the cabbage slaw, combine the shredded cabbage, lime, salt, and cilantro and mix together. Another huge Skinnytaste winner! 0 %. With two forks, shred the chicken meat into bite-size pieces. Cook chicken on HIGH for 4-6 hours, until chicken falls apart and shreds easily … So tasty… Thank you! I adopted this recipe from the Recipezaar account, and I'm so glad that I did. Turned out great! To reheat, transfer to the refrigerator overnight or reheat from frozen in 30-second intervals until heated through. Place chicken breasts in crock pot and pour chicken broth over. Then, when it’s time to eat, it takes just a few minutes to whip up the simple limey slaw, slice the avocado, and heat the corn tortillas. Sprinkle garlic over chicken and then pour salsa over chicken evenly to cover. slow cooker queso chicken tacos Taco night just got a lot more flavorful with this SUPER EASY, delicious weeknight meal that makes the BEST chicken tacos! Add chicken, salsa, and taco seasoning to slow cooker and stir to combine. Add back in some of the salsa and juices from the slow cooker to moisten and flavor the chicken. Don't worry about defrosting if your chicken breasts are frozen. To Freeze Meat: Let the chicken cool and store in a freezer-safe container. Place chicken breasts on top of the salsa … Instructions Add chicken, taco seasoning and salsa to the slow cooker. Yes! To serve, place 3 tortillas on each plate, top with chicken, slaw, sliced avocado and serve with lime wedges. https://www.skinnytaste.com/instant-pot-pressure-cooker-easy-salsa/. In a mixing bowl, combine salsa, lime juice, chili powder, cumin, garlic, and cilantro or parsley; mix until thoroughly... Pour salsa mixture over chicken and turn chicken to coat. Follow steps 5-7 above. Place chicken breasts and just 3 ingredients in your slow cooker - then set it and forget it! Chicken. Add chopped onion to the bottom of your slow cooker. Instructions Season chicken breasts with salt and pepper; arrange on the bottom of your slow cooker and set aside. Shred chicken in crock pot and let simmer in the juices another 10-15 … How to Make Slow Cooker Chicken TacoS. I made it a freezer meal by freezing the chicken, peppers and salt together in a bag, and then adding the salsa when I put it in the slow cooker… To freeze, place shredded meat into freezer bags with the juices. Made this for dinner tonight. This is an easy weeknight recipe you will make over and over. Can you please tell me what size corn tortilla you used in the recipe? To make 12 tacos, you need 1 1/2 pounds of chicken breasts. Cover and cook LOW for 4 to 6 hours, until chicken shreds easily. Once they are slightly charred, put on a plate and cover with a towel to keep warm. Do you think this would work in the Instant Pot like your salsa verde chicken recipe? These are the best chicken tacos because they are easy and tasty. Shred the chicken with two forks. Yes, chicken tacos can be healthy – it all depends on the toppings. -Place the chicken breasts in the slow cooker-Cover the chicken with the packet of taco seasoning.-Pour the salsa on top, and smooth it out so it covers everything.-Cover and cook 8 hours on low. I followed the instructions exactly except for the adobe salt -I watched the video too late and decided to add some taco seasoning that I had to the top of the salsa as I realized I didn’t season the chicken enough with salt. Cook on high for 4 hours, on low for 6-8 hours, or until the chicken shreds easily with a fork. Slow Cooker Green Salsa Chicken is one of those dishes that has endless possibilities. 0.7 g We like to use our homemade salsa recipe for these crockpot chicken tacos, but store bought works too!. Hey! Place lid on top and cook for four hours on … Slow Cooker Directions: Season chicken as instructed in step 1 above. You can also heat tortillas in the oven. This EASY Slow Cooker Salsa Chicken with Black Beans and Corn recipe is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. Cook on low for 3-4 hours (a little longer is fine here, but the chicken will be cooked in about 3 hours). Cover and cook on low for 6-8 hours. This sounds great and I love how simple it is and the creativity of placing them in the slow cooker! Swap the chicken breasts for boneless, skinless chicken thighs. In tacos with cheese (Queso fresco is great, and we like shredded cheese, too, for a gringo taco), avocado salsa, or chipotle aioli. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Slow Cooker Chicken Tacos with Mango Salsa are a delicious and unique twist on a classic! (not worth it … Place in the slow cooker and cover with your favorite salsa. The end result - taco filling … Thaw in the fridge overnight before proceeding with the rest of the recipe. Only a few ingredients and minutes to throw together, these Queso Chicken Tacos are … Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Thank you for making our night so special! To Make Ahead: You can make the chicken ahead and store in a container. There is nothing that I have tried that hasn’t been fabulous. I made this recipe last week and it was a hit but we didnt use Avocado as my hubby doesnt like it but it was very fresh tasting. Sprinkle taco seasoning over the chicken. How long would you recommend? Spray slow cooker with nonstick cooking spray. The chicken will be so tender when you come to shred it, so very little … This has become a regular addition to my OAMC and I have created a public cookbook filled with recipe ideas using this recipe. Freeze chicken along with taco seasoning, cream of chicken soup, and salsa in a large ziploc freezer bag. seasoning into chicken broth. Use to make tacos, nachos, salads, lettuce wraps, rice bowls, and more. Wrap them in foil and bake for 10 to 15 minutes at 350 degrees until warm. I was trying to get back into the mode of finding things for my pre teen boy who is very picky but getting very interested in food and hubby and this made our Tuesday night so fun and wonderful. Cover slow cooker and cook on low 5-6 hours. Prep Time 25 mins. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and … Do you think this would work in the instant pot like your recipe for the salsa verde chicken? Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Place chicken breasts in the bottom of your slow cooker. Thanks for this recipe! Madison’s Favorite Beef Tacos and Fish Tacos are a couple of our favorites. My favorite go to taco recipe! Heat the tortillas about 30 seconds on each side over the flame of your stove until slightly charred, transfer to a plate with a towel on top to keep warm and repeat with the remaining tortillas. Press The chicken and onions are layered in the bottom of the slow cooker, a sauce that includes fire roasted tomatoes, salsa, and spices is poured over the top and then the slow cooker is set to cook. Made this tonight. Place chicken breasts, beans, corn (with juice), water, salsa and taco seasoning into a 3-4 quart slow cooker. So delicious and easy! Today's version is an easy queso chicken taco meat that's made right in the slow cooker with only 4 ingredients. Put them on a plate and cover with a damp paper towel. These look delish! Layer diced … Can I make this with chicken tenderloins. Even my two year old gobbled them up. However, lately Madison has been asking me to make these every week! You can use chicken breast as I did here or make it with boneless chicken thighs, which we often do too. This information will not be used for any purpose other than enabling you to post a comment. We love tacos because they are so customizable. So simple and easy!! Add salsa and oregano. Slow Cooker Salsa Chicken ~ easy 4 ingredient juicy, bold flavored shredded chicken for tacos, burritos or salads preps in just 5 minutes and simmers in the crockpot. Hi, please share how I could make this is an Instantpot. Slow cooking not only infuses the chicken with fabulous flavor, it makes the chicken so moist and tender it practically falls apart. I use corn tortillas, which are a little lighter than flour tortillas. Place onions & chicken in the slow cooker and top with tomato mixture. Turn off slow cooker. Cover and cook on HIGH until a thermometer inserted in thickest portion of thighs registers 165°F, about 2 hours. Even tastes like a restaurant taco! Just mix the salsa, lime juice, taco seasoning and cilantro in your slow cooker. When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Place chicken breasts in crock pot and pour chicken broth over. Cook on low for 4-6 hours or high 3 hours. Been a fan for years ❤️, You can see how I do it here https://www.skinnytaste.com/instant-pot-pressure-cooker-easy-salsa/, I think its better in the slow cooker, but see how I do it here: https://www.skinnytaste.com/instant-pot-pressure-cooker-easy-salsa/. I can NEVER remember to take it out ahead of time! Total Carbohydrate Put chicken into the crock of a slow cooker. Serve the shredded chicken in warmed tortillas (try my easy tortilla recipe ) with toppings. I added diced onions to the tacos and subbed sazon complete for the adobo since I was out. So innovative! Freeze for up to three months. Drain the excess liquid from the pot while keeping as much of the tomatoes from the salsa. To freeze, place shredded meat into freezer bags with the juices. Made these last night and they were huge hit! Microwave for about 30 seconds until warm. Just mash up some avocado and season with salt and lime for a simple guac.