Sprinkle on top with the green chilli. Brunswick Stew is a classic southern food and it lends itself well to being slow cooked in a crock pot. In the ceramic bowl of your KitchenAid Slow Cooker, whisk together the cream of mushroom soup with the water/chicken stock, tomato paste, fish sauce, garlic, ginger, and sugar. Preparation. Place chicken on top of vegetables, and add broth. Place first 6 ingredients in an electric slow cooker. All of the different flavors really blend well when they are slow cooked. Lay chicken on top and cover. Stir in salsa and next 3 ingredients (through pepper). Combine all ingredients except chicken and broth (if using) in slow cooker. 3. Chicken broth can be added at this point if a thinner consistency is desired. Cook on low for 6-8 hours or on high 3-4 hours. Cook 30 minutes longer on low. 1. Make sure to fully dissolve the tomato paste. Slow Cooker Brunswick Stew with lots of chicken and pulled pork is a real crowd pleaser. Before serving remove and shred chicken. Place the chicken, potatoes, and carrots into the slow cooker. 2. The flavor was suprisingly good for such a simple recipe. We used all breast meat to make it a little healthier. We will definitely substitute yukon gold potatoes (in bigger chunks) next time as the texture of the baking potatoes--even after 4 hours of slow cooker time and an added 30 minutes of simmering on the stovetop--was way too firm for our tastes.